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The Black Sheep

Kendall Hotel
  • $$$
  • American (Traditional)
  • 350 Main St, Cambridge MA02142 42.362516 -71.087609
  • (Btwn Dock & Ames St)
  • click map to interact google maps
  • (617) 577-1300
  • 0

Breakfast

The Fireman’s American Breakfast Buffet included in all room rates is our breakfast buffet, featuring homemade scones, muffins, bagels, homemade granola, yogurt, as well as hot breakfast items including scrambled eggs, sausage and bacon as well as items that change regularly. coffee, decaffeinated coffee, hot tea, and assorted juices are also included.   15.00

Lunch

Salads

The Black Sheep grilled boneless chicken breast and strips of oven-roasted fresh vegetables, sautéed in walnut pesto and served over mixed greens   14.00
Waldorf chunks of boneless chicken breast, chopped spiced walnuts, diced apples, and dried cranberries, served over mixed greens and drizzled with fresh buttermilk ranch dressing   14.00
The Kendall baby spinach leaves tossed in our tangy maple vinaigrette, sprinkled with candied pecans, crumbled blue cheese, and marinated green apple slaw   14.00
add grilled chicken for   2.00
The White Sheep homemade flat bread spread with walnut pesto, thin sliced muenster cheese, and cherry and sun-dried tomatoes, toasted and served atop salad greens   14.00
Classic Cobb chopped romaine tossed in a light herb vinaigrette and topped with rows of hard boiled egg, crispy bacon, black forest ham, tomato, blue cheese, and cheddar, finished with a sliver of avocado   14.00
Chicken Or Tuna Salad Plate all white meat chicken salad or tuna salad of the day, served atop a bed of hand torn lettuce and dressed with a citrus vinaigrette   14.00

Combinations

All American Blt & Soup traditional blt layered with crispy bacon, fresh lettuce, tomato slices, and mayonnaise, served on whole wheat sourdough with your choice of one of our made-from-scratch soups, plus coleslaw and homemade potato chips   12.50
Tomato And Cheddar Griddle Sandwich & Soup cheddar cheese and fresh tomato slices toasted between fresh sourdough bread until crispy on the outside and melted within, accompanied by a cup of one of our made-from-scratch soups, chowder, or chili, served with creamy coleslaw and homemade potato chips   12.50
add bacon for   1.00
Half Salad & Soup choose from any of our lunch salads and our made-from-scratch soups   12.75

Firehouse Selections $16

Maine Crab Cake jumbo maine crab cake atop a roasted red pepper half and homemade flat bread, served with a simple salad, black bean salsa, and herbed sour cream   
Chicken Pot Pie tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust and served with a mixed green salad and bread & butter   

Signature Sandwiches

All Sandwiches Include Your Choice Of Homemade Potato Chips Or Our Creamy Coleslaw. Add A Side Salad For $2. Have Both Chips And Coleslaw For $1

Tuna Melt our traditional tuna salad is topped with melted swiss cheese and tomato slices, and served on hand-sliced, grilled whole wheat sourdough bread   12.50
Grilled Ham & Swiss black forest ham and swiss cheese are hot pressed until hot & crispy outside and warm & melted within, then served with a strawberry dipping sauce   13.25
Portabella Mushroom Melt large cap portabella mushrooms are grilled with swiss cheese, served on hand-cut sourdough wheat with baby spinach and cracked pepper dressing   12.50
Toasted Turkey Club turkey slices, crispy bacon, lettuce, tomatoes, and mayonnaise served on thick hand-cut slices of whole wheat sourdough toast (also available as a wrap)   13.50
Spicy Grilled Chicken grilled cajun chicken breast with melted pepper jack cheese, crisp green leaf lettuce, and tomato, served on country white bread with smashed avocado   13.50
Barbecue Chicken BLT sliced warm chicken breast smothered in tangy barbecue sauce, served on toasted white country bread with crispy bacon, lettuce, and tomato   13.50
Savory Chicken grilled chicken breast layered with caramelized onions, sautéed peppers, walnut pesto, and feta cheese served on whole wheat sourdough   13.50
Cracked Pepper Roast Beef roast beef, portabella slices, baby spinach, creamy cracked pepper dressing, and melted swiss cheese for a hearty grilled sandwich served on wheat bread   13.50
Triple Grilled Cheese muenster, swiss, and fresh shaved parmesan melted between slices of sourdough wheat   12.50
add bacon for   1.00
The Cambridge Burger a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens with or without cheese   12.50
Turkey Melt roasted turkey slices topped with cream muenster cheese and warmed on the grill, served between slices of pressed country white bread spread with our homemade honey mustard   12.50

That’s A Wrap $12.75

Black Sheep Wrap sautéed strips of fresh vegetables, sliced chicken, and mixed greens tossed with our herb vinaigrette, served in a warm spinach wrap bread (also available vegetarian)   
Southwest baby spinach, black bean salsa, vegetables and spicy rice, shredded cheese, and smashed avocado with a touch of buttermilk ranch dressing, rolled up in a spinach wrap   
Chicken Or Tuna Salad all white meat chicken or tuna salad of the day rolled with lettuce and tomato slices in fresh wrap bread   
Cajun Chicken chilled cajun crusted chicken breast, romaine, rice, and just enough of our own spicy southwestern mayonnaise served rolled in fresh wrap bread   

Soda Fountain

Saratoga Springs Mineral Water sparkling or still  (12 oz) 3.00
Unsweetened Iced Tea    2.00
Coke, Diet Coke, Sprite, Ginger Ale Juice orange, grapefruit, or cranberry   3.00
Lemonade no free refills   3.00

 

Dinner

Fire Station Starters

New England Cheese Platter a variety of handcrafted artisan cheeses plated with assorted fruits, nuts, and crackers   14.00
Maine Crab Cakes six miniature cakes on a bed of crispy chips, topped with a spicy roasted red pepper sauce   11.00
Veggies And Dip marinated vegetables and garlic toast points served with our creamy chickpea dip   9.00
Grilled Shrimp Skewer six skewered jumbo shrimp brushed with herb infused olive oil and grilled, served on a bed of sautéed baby spinach   10.00
Calamari fried to a crispy-but-tender golden brown and served with our fresh spicy tomato relish   9.00
Bucket O’ Chips freshly cut, freshly made, real potato chips   6.00
Quesadilla chicken served on grilled flat bread, stuffed with fresh seasonal vegetables and cheese   9.00

The Black Sheep Soup & Salads

Simple Salad  side 6.00entree 12.00
with grilled chicken   18.00
with pan-seared salmon a mix of mesclun greens tossed with carrots, tomatoes, and cucumbers served with your choice of homemade dressing   20.00
Baby Kendall  side 8.00entree 16.00
with grilled chicken a sweet and savory combination of baby spinach, blue cheese, candied pecans, and green apples, served with our homemade maple vinaigrette dressing   19.00
Engine 7  side 8.00entree 16.00
with grilled chicken   20.00
with pan-seared salmon chopped mesclun greens and romaine lettuce dressed with walnuts, bacon, cherry tomatoes, and blue cheese; topped with fresh asparagus and drizzled with homemade maple vinaigrette dressing   22.00
Chopped Cobb Salad chopped chicken, avocado, smoked bacon, soft cooked egg, shredded cheddar, blue cheese, and chopped tomatoes served with our homemade herb vinaigrette dressing   18.00

Soups Fresh From Our Kitchen

Cup / Bowl

Firehouse Chili organic ground beef slow-cooked with fresh vegetables and a combination of spices, topped with sour cream and cheddar cheese  6.00 8.00
Homemade Soups enjoy a cup or a bowl of our freshly made soup; offerings change daily  4.00 6.00

Engine 7 Entrées

Filet Mignon an 9-ounce beef tenderloin cooked to your liking, topped with a madeira sauce   29.00
Salmon Burger the new england burger; fresh salmon mixed with herbs and whole wheat bread crumbs served on grilled bread with sliced tomatoes and fresh greens   16.00
Cambridge Burger a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens- with or without cheese   16.00
Chicken Pot Pie tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust   16.00
Apricot Stuffed Chicken Breast sweet and savory baked chicken breast stuffed with an apricot filling, topped with a white wine sauce   19.00
Atlantic Salmon wild atlantic salmon pan seared with virgin olive oil and garlic   22.00
Sea Scallops sauteed in virgin olive oil to perfection topped with herb butter   24.00
Shrimp eight jumbo shrimp sauteed in herb butter   23.00
Kendall End Chicken grilled chicken breast topped with prosciutto and smoked gouda, and covered with a red wine mushroom sauce   20.00
Daily Chef’s Special ask your server for details   
Chicken Penne Pasta penne pasta with chicken tenders and broccoli in a light cream sauce sprinkled with freshly grated parmesan cheese   18.00
Fresh Pasta spinach fettuccine flavored by sautéed shiitake mushrooms, sun-dried tomatoes, wilted spinach and toasted pine nuts   17.00
Bow Tie Pasta With Prosciutto 100% semolina pasta sauteed with prosciutto ham, smoked gouda, fresh chopped plum tomatoes, 100% olive oil and basil   19.00
Desserts please ask your server to show you today’s selection of freshly made desserts   7.00

 

Children’s Menu

All Children’s Dinners Include Beverage (Milk, Juice, Or Soda) And Ice Cream For Dessert

Pasta Alfredo tender penne pasta served with alfredo sauce and fresh steamed broccoli   7.00
Pizza fresh-baked flatbread topped with marinara sauce and mozzarella cheese   7.00
Steak Tips grilled steak tips served with mashed potatoes and fresh steamed broccoli   10.00
Chicken Tenders lightly breaded chicken tenders served with mashed potatoes and fresh steamed broccoli   8.00

Red Wine

2007 Bell Syrah napa valley, california  12.00 40.00
2007 Schug Pinot Noir sonoma coast, california  12.00 40.00
2006 Fire Station Cabernet Sauvignon central coast, california  8.00 28.00
2006 River View Merlot morgan hill, california  7.00 24.00
2008 C.M.S. columbia valley, washington  9.00 32.00
2003 Foris "Fly Over" Red rogue valley, oregon  8.00 28.00
2007 Leaping Lizard Cabernet Sauvignon napa valley, california  8.00 28.00
2008 Lockwood Malbec monterey, california  9.00 32.00
2008 Castle Rock Pinot Noir geyserville, sonoma county, california  9.00 32.00

White Wine

2008 Mountain View Pinot Grigio morgan hill, california  8.00 28.00
2008 Stuhlmuller Vineyards Estate Chardonnay alexander valley, california  12.00 40.00
2007 Foris "Fly Over" White rogue valley, oregon  8.00 28.00
2008 Riverview Chardonnay morgan hill, california  7.00 24.00
2008 Mackenzie Chardonnay sonoma county, california  8.00 28.00
2007 Schug Chardonnay sonoma coast, california  12.00 40.00
2008 Napa Cellars Sauvignon Blanc napa valley, california  8.00 30.00
2008 Kenwood Sauvignon Blanc sonoma county, california  9.00 32.00
The Black Sheep
350 Main St
Btwn Dock & Ames St
(617) 577-1300
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