Welcome to MenuPages - Please Select a city:

The Asgard

+ SHARE
  • $$$
  • Irish, American (Traditional), Bar Food
  • 350 Massachusetts Ave, Cambridge MA02139 42.362787 -71.099416
  • (Btwn Blanche & Sidney St)
  • google maps Subway Directions
  • Phone: (617) 577-9100

Lunch

Mon-Fri: 11am-4pm

Shepherd's Pie lean ground beef and lamb, slowly simmered in rich, brown gravy with vegetables. topped with colcannon mashed potatoes, and baked with farmhouse cheddar.   10.00
Irish Stout Stew beef stew with aromatic vegetables, herbs, seasoning and irish stout beer. topped a puff pastry.   12.00
Chicken Orecchiette Pasta sautéed chicken, asparagus, broccoli, cherry tomatoes, roasted red peppers in a light pesto sauce.   11.00
Hot Turkey, Bacon & Swiss fresh sliced turkey topped with melted swiss cheese, crisp chopped bacon and green leaf on a warm multi-grain roll with cranberry mayonnaise. served with onion rings   9.50
Chicken Club Roll Up grilled chicken breast wrapped in a flour tortilla with sliced cheddar cheese, bacon, lettuce, tomato and mayonnaise. served with choice of terra root vegetable chips or asgard fries   10.00
Chicken Caesar Wrap classic caesar salad, grilled chicken and shredded parmesan cheese wrapped in a flour tortilla, served with asgard fries.   10.00
California Turkey Club Wrap sliced turkey breast with avocado, bacon, diced tomatoes, shredded romaine and mayo in whole wheat wrap. served with asgard fries.   10.00
Irish Haddock Sandwich sam adams boston lager beer battered haddock sandwich, topped with melted irish cheddar. served on a toasted sub roll with shredded lettuce, fresh herb tartar sauce, kinsale fries, lemon and a pickle.   11.00
Tuna Melt albacore tuna salad on grilled light rye with melted swiss cheese and tomato. served with kinsale fries.   9.00
Triple Combo half of one sandwich (choose turkey, pastrami or hot thin-sliced corned beef) plus a small garden salad and a cup of the soup of the day.   11.00
Chicken Pot Pie our house-made pie with tender chicken breast and loads of fresh vegetables in a hearty sauce. baked and topped with a flaky puff pastry.   11.00
Turkey Tenderloin Tips lemon, garlic and parsley marinated tips, served with rice pilaf and asparagus.   11.00
Grilled Salmon grilled salmon fillet, topped with tullamore dew glaze or lemon parsley butter. served with vegetables and a choice of pilaf or kinsale fries.   11.00
Marinated Swordfish Kebobs two grilled swordfish kebobs, marinated in lime, skewered with summer squash and zucchini. served over black beans and rice with a side of house-made salsa.   13.00

Dinner

Starters

New England Clam Chowder house-made traditional chowder loaded with native clams, potatoes, bacon and fresh herbs.  4.00 6.00
Gaelic Four Onion Soup caramelized red and white onions, fresh leeks, spring onions and a touch of ale. topped with croutons, then baked with farmhouse swiss.   6.00
Crock Of Beef Or Vegetable Chili & Chips beef and black bean chili or sweet potato and portabello three bean chili. both topped with melted cheddar jack cheese and jalapeños, served with tri-color tortilla chips.   8.00
Spinach Artichoke Dip spinach and artichokes in a creamy cheese dip, baked and topped with parmesan cheese, served with toasted pita chips.   9.00
Loaded Nachos hand-cut, tri-color tortilla chips piled high and smothered in medium-spicy chili. topped with melted monterey jack and cheddar cheese, guacamole, sour cream and served with a large side of salsa. substitute chili for spinach artichoke dip or vegetarian chili at no extra charge.   10.50
P.E.I. Mussels tomato chorizo broth with scallions and grilled french bread.   10.00
Crab Cakes crispy golden crab cakes served with pineapple salsa and poblano aïoli.   10.00
Cheese Plate irish cheddar, porter and cranberry cheeses served with oven-roasted bartlett pears, sliced granny smith apples, candied walnuts and assorted crackers.   14.00
Kinsale Crispy Calamari rings and tentacles fried golden brown with cherry peppers and lemons, served with a balsamic, sweet chili dipping sauce.   9.00
Sweet Potato Fries crispy, lightly seasoned and served with honey chipotle ketchup.   6.00
Potato Chips russet potato chips, served with smuttynose ale irish cheddar dipping sauce.   6.00
House–Made Pretzels fresh baked pretzels, salted and served with smuttynose ale mustard dipping sauce.   6.00
Chicken Quesadilla a crispy grilled tortilla filled with melted monterey jack and cheddar cheese, grilled barbecued chicken, fresh scallions, and pico de gallo. served with guacamole, sour cream and salsa. available vegetarian   9.00
Galway Wings plump and tender wings tossed in your choice of asian, honey bbq or buffalo sauce (buffalo wings served with a side of bleu cheese dressing). served with carrots and celery. (1 lb) 8.50(2 lbs) 16.00
boneless (1 lb) 9.50(2 lbs) 18.00
Truffle Tater Tots tater tots tossed in truffle oil with reggiano parmesan cheese, sea salt and fresh cracked black pepper.   7.50
Baja Chicken Egg Rolls cajun spiced chicken, roasted corn, black beans, cilantro, onions and poblano peppers with monterey jack and cheddar cheese. served with a side of salsa.   9.00

Salads & Vegetarian

Crunchy Asian Chicken Salad grilled marinated chicken, greens, shredded carrot and red cabbage, edamame, cucumbers and peanuts. tossed with a sesame ginger dressing and topped with crispy wanton strips.   11.50
Steak House Salad marinated sirloin steak tips, grilled to order, balsamic vinaigrette dressed romaine lettuce, sliced red onion, chopped tomato and crumbled bleu cheese.   13.00
Salmon Spinach Salad cajun grilled salmon fillet, candied cranberries, walnuts and baby spinach tossed in maple vinaigrette.   13.00
Buffalo Chicken Salad boneless buffalo chicken tenders, romaine lettuce, cucumbers, tomatoes and crumbled bleu cheese. served with a side of bleu cheese dressing.   12.00
Crab Cake & Avocado Salad golden crab cakes, mixed greens, fresh mango and avocado slices, plantain chips, pineapple salsa, citrus vinaigrette.   13.50
Grilled Vegetable Salad chickpea salad over mixed field greens, topped with grilled seasonal vegetables and vermont goat cheese, drizzled with herb vinaigrette and balsamic reduction.   11.00
Mediterranean Chicken Flatbread Salad grilled chicken, roasted red peppers, kalamata olives, cucumbers, red onions, crumbled feta cheese and baby greens tossed in balsamic dressing. served with basil pesto brushed flatbread.   12.00
Chicken Waldorf roasted pulled chicken with red grapes, green apples, candied walnuts and pickled red onions. tossed in lowfat tarragon yogurt dressing and served over boston bib lettuce.   13.50
Yellowfin Tuna Salad grilled yellowfin tuna, boston bib lettuce, cherry tomatoes, marinated green beans and red bliss potatoes, sliced egg, kalamata olives and pinot noir vinaigrette on the side.   14.50
Pear & Goat Cheese Salad vermont goat cheese, roasted bartlett pears, candied pecans, chianti dressed field greens.   11.00
Boston Bib Wedge crispy applewood smoked bacon, roma tomatoes, shredded carrot, crumbled bleu cheese, creamy ranch dressing.   9.50
Classic Caesar Salad hearts of romaine with shredded parmesan cheese and garlic croutons, tossed in our signature caesar dressing.   7.50
Small Caesar Salad    5.00
Small Mixed Green Salad    5.00
Add: Chicken $3, Shrimp Or Salmon $4, Sirloin Steak Tips Or Crab Cakes $5. To Any Salad Listed Below.

Sandwiches

Corned Beef Sandwich cold thin-sliced corned beef served on rye bread with swiss cheese or... warm thin-sliced corned beef on a griddled hoagie topped with sautéed mushrooms and onions. both served with kinsale fries.   9.50
Classic Reuben Sandwich thin slices of corned beef stacked on toasted rye bread with swiss cheese, sauerkraut and russian dressing. served with kinsale fries.   10.00
Hot Pastrami Sandwich griddled black pastrami heaped on a bulkie roll with melted swiss cheese. served with kinsale fries.   9.50
Philly Cheese Steak thin sliced steak griddled and topped with peppers, onions, mushrooms and american cheese. served in a sub roll with onion rings.   12.00
Tomato Basil Mozzarella Sandwich vine-ripened tomatoes, basil, pesto, fresh mozzarella cheese with balsamic. served on a pressed ciabatta roll with kinsale fries.   9.00
add grilled chicken for   3.00
Pulled Pork Sandwich slow-roasted tender pulled pork tossed in tangy bbq sauce, served on a bulkie roll with kinsale fries and onion rings.   10.00
Buffalo Chicken Sandwich boneless chicken breast tossed in a spicy buffalo sauce on ciabatta bread with leaf lettuce, tomato, and bermuda onion. served with kinsale fries and bleu cheese dressing.   10.00
Crab Cake Melt Sandwich two crispy crab cakes on griddled ciabatta with leaf lettuce, sliced tomatoes, swiss cheese and poblano aioli. served with house-made coleslaw and kinsale fries.   13.00
add sliced avocados for   1.00
LBLT Sliders lobster salad on mini griddled brioche rolls with applewood smoked bacon, shredded boston bib lettuce and sliced tomato. served with onion rings.   16.00

Specialty Burgers

Asgard Burger our signature 8oz all beef burger.   9.50
Vegetable Burger house-made all vegetarian burger, topped with smoked gouda cheese (includes nuts). griddled and served on a whole grain ciabatta roll with curry mayonnaise.   10.00
Paddy Melt melted swiss cheese and caramelized onions. served on griddled rye bread.   9.50
Turkey Burger Melt grilled turkey burger on sour dough bread with melted vermont cheddar, applewood smoked bacon, caramelized onions and bbq sauce.   10.00
Grilled Turkey Burger southwestern spiced white meat turkey burger drizzled with chipotle aioli on a griddled multi-grain roll. topped with fresh avocado slices, lettuce, tomato and onion.   9.50
Black & Bleu Burger black pepper encrusted burger topped with melted crumbled bleu cheese, drizzled with a zesty steak sauce.   10.50
All Burgers Topped With Leaf Lettuce, Sliced Tomato And Bermuda Onion. Served On A Fresh Baked Bun With Kinsale Fries And A Pickle.

Toppings $1

Irish Cheddar    
Cheddar    
Swiss    
   
Smoked Gouda    
Crumbled Bleu    
Brie    
Porter    
Sautéed Peppers    
Mushrooms    
Onions    
Sliced Avocado    
Applewood Smoked Bacon Or Onion Straws    

Main Courses

Not Available During Brunch

Shepherd's Pie lean ground beef and lamb slowly simmered in a rich gravy with vegetables. topped with colcannon mashed potatoes and baked with farmhouse cheddar.   12.00
Irish Stout Stew beef stew with aromatic vegetables, herbs, seasoning and irish stout beer. topped with colcannon mashed potatoes and a puff pastry.   14.00
Bangers 'N Mash grilled light-seasoned pork sausages served on colcannon mashed potatoes with onion gravy. topped with onion straws.   14.00
Fish Tacos seared tilapia, topped with nappa cabbage, shredded lettuce, chopped tomatoes, salsa verde and sour cream. served in soft flour tortillas with black bean brown rice on the side.   13.00
Chicken Pot Pie our house-made pie with tender chicken breast and loads of fresh vegetables in a hearty sauce. topped with a flaky puff pastry.   13.00
North Atlantic Salmon pan-seared with a honey dijon glaze. served over a crispy potato cake and sautéed swiss chard.   18.00
Chicken ‘N Chips strips of breaded chicken tenders lightly fried. served with kinsale fries, honey-mustard sauce and house-made coleslaw.   10.00
served buffalo style   11.00
Chicken Orecchiette Pasta sautéed chicken, asparagus, broccoli, cherry tomatoes, roasted red peppers in a light pesto sauce.   14.00
Golden Fried Eggplant roasted vegetable marinara, smoked mozzarella basil raviolis, pesto oil, spinach and garlic. drizzled with balsamic reduction.   13.00
Beer Battered Fish & Chips north atlantic cod fillets dipped in our beer batter and fried to a golden brown. served with kinsale fries, house-made coleslaw and tartar sauce.   14.00
Marinated Swordfish Kebobs three grilled swordfish kebobs, marinated in lime, skewered with summer squash and zucchini. served over black beans and rice with a side of house-made salsa.   16.00
Panko Encrusted Haddock served over blue crab ravioli with smokey tomato basil cream sauce, pesto oil, garlic and spinach.   16.00
Turkey Tenderloin Tips lemon, garlic and parsley marinated tips, served over house pilaf, topped with grilled asparagus.   14.00
Steak Frittes grilled 8oz new york sirloin, sliced and topped with garlic herb butter. served with truffle tater tots and balsamic dressed mixed greens.   18.00
Bbq Steak Tips 12 oz of sirloin steak tips grilled to order, smothered in bbq sauce and served over a heaping pile of asgard fries.   16.00
Filet Mignon grilled 7oz center cut beef tenderloin served with colcannon mashed potatoes, grilled asparagus, irish stout glaze and garnished with sautéed mushrooms.   22.00
add another 7oz filet   15.00
Summer Mixed Grill marinated steak tips, turkey tips, yellowfin tuna and shrimp. served with colcannon mashed potatoes and mixed greens with balsamic vinaigrette and crumbled bleu cheese.   19.50

Sides

Top Any Side With Your Choice Of Cheese $1

Chef's Vegetable Of The Day    3.50
Grilled Asparagus    3.50
Sautéed Mushrooms    3.50
Baby Green Beans    3.50
Grilled Mediterranean Vegetables    3.50
Colcannon Mashed Potatoes    2.50
Rice    2.50
Kinsale Fries    2.50

 

Brunch

Sat-Sun: 10am-2pm

American Breakfast two eggs any style, sausage patty, two strips of applewood smoked bacon, home fries and toast.   10.00
add an additional egg for   1.00
Eggs Benedict two poached eggs on toasted english muffins with canadian bacon, topped with hollandaise sauce. served with home fries.   11.00
add an additional egg for   2.00
asgard benedict with spinach and tomato   12.00
crab cake eggs benedict   14.00
Eggs In A Basket two large pan-fried eggs in the center of texas toast, served with your choice of applewood smoked bacon or sausage links and home fries.   8.50
Full Irish Breakfast a traditional irish breakfast. two country fried eggs cooked to your liking. served with backrashers, bangers, grilled tomato, baked beans, sautéed mushrooms, toast and home fries. complemented with both black and white puddings.   12.00
Eggs O'Hara three scrambled eggs mixed with potatoes, onion, sausage, mushrooms and bacon, topped with monterey jack and cheddar cheese. served with home fries and toast.   10.00
Corned Beef Hash With Eggs tender cooked corned beef brisket, potatoes and sautéed onions. served with two eggs, toast and home fries.   10.00
add an additional egg for   1.00
Classic French Toast texas toast dipped in egg and cinnamon batter, griddled and dusted with powdered sugar. topped with fresh strawberries, served with maple syrup and home fries.   9.00
Blueberry Buttermilk Pancakes three fluffy blueberry buttermilk pancakes served with maple syrup and home fries.   9.00
Steak & Eggs two eggs cooked any style with 6 oz sirloin tips. served with home fries and toast.   13.00
add an additional egg for   1.00
Eggs BLT two large eggs, pan-fried or scrambled on griddled ciabatta bread with applewood smoked bacon, lettuce and rosemary tomato. served with home fries.   8.50
Kid's Brunch (under 12 years of age) silver dollar pancake, french toast or one egg cooked to order with toast. served with choice of juice, milk or soda and home fries.   6.00
Brunch Thirst Quenchers try our house-made 16oz "infused" vodka bloody mary or citronage mimosa with fresh-squeezed orange juice.   8.00

Create Your Own Omelet - Choose Two Toppings $10

Sautéed Mushrooms    
Peppers    
Onions    
Spinach    
Tomatoes    
Scallions    
Diced Ham    
Crumbled Bacon    
Backrashers    
Sausage    
Black Pudding And White Pudding.    
All Omelets Are Served With Home Fries And Toast.

Then Choose The Type Of Cheese

Cheddar    
Swiss    
Smoked Cheddar    
Feta    
Irish Cheddar Or Cheddar Jack    

Sides $2

English Muffin    
Backrashers    
Irish Sausage    
Applewood Smoked Bacon    
Canadian Bacon    
Sausage Links    
Baked Beans    
Mushrooms    
Home Fries    
Griddled Tomato    
Whole Wheat, Rye Or White Toast    
Corned Beef Hash    
Black & White Puddings    

 

Desserts $6

Kinsale Mud Pie house-made mud pie with häagen-dazs coffee and chocolate ice cream, encased in an oreo cookie crust and covered in rich hot fudge.   
Chocolate Cappuccino Cake cappuccino mousse, rich chocolate cake, chocolate ganache and häagen-dazs coffee ice cream.   
Crème Brulée traditional vanilla bean crème brulée topped with mixed berry sauce and whipped cream.   
Rustic Tart Du Jour fresh seasonal fruit tart served hot with caramel sauce and a scoop of häagen-dazs vanilla bean ice cream.   
All Desserts Available In Petit Portions $3.50. Add A Scoop Of Häagen-Dazs Coffee, Chocolate Or Vanilla Bean Ice Cream For $1. Dark Roast, Decaffeinated Coffee, Assorted Teas, Espresso, Cappuccino, Iced Latte

Childrens $4.99

Penne Pasta with marinara or butter sauce   
Fish & Chips    
Chicken & Chips    
Grilled Cheese Sandwich & French Fries    
Hot Dog & French Fries    
Grilled Chicken, Rice And Vegetables    
Macaroni And Cheese    
The Asgard
350 Massachusetts Ave
Btwn Blanche & Sidney St
(617) 577-9100
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer