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Thai Dish

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  • Thai
  • 636 Beacon St, Boston MA02215 42.349424 -71.083351
  • (at Raleigh St)
  • google maps Subway Directions
  • Phone: (617) 437-9611

Lunch

Appetizers

A1. Satay (Chicken Or Beef) skewered chicken or beef, marinated in thai hers and slowly grilled, served with peanuts sauce and cucumber sauce.   5.95
A2. Spring Rolls (Vegetarian) fried thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.   3.95
A3. Kra-Tong Thong crispy flour cups filled with sauteed chicken, onion, snow peas and corns with a slight touch of black pepper and garlic, served with cucumber sauce.   5.25
A4. Veggie Dumpling steamed or pan-fried thai style dumpling with asian chives.   5.25
A5. Angel Wings boneless chicken wings filled with special stuffing (bean thread and chicken) and deep fried in pure vegetable oil, served with sweet and sour fruit sauce   5.75
A6. Butterflies crispy wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce   4.95
A7. Steamed Butterflies steamed wonton with special filling, ground chicken breast sauteed with herbs, ground roasted peanuts and turnips, served with soy sauce.   4.95
A8. Thai Dish Bean Curd Triangles bean curd (tofu), triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.   4.75
A9. Steamed Mussels flavored with herbs (basil leaves, lemon grass and kaffir lime), served with spicy lime sauce.   6.25

Soups

B1. Tom Yam Koong* hot and sour shrimp soup with mushroom in lemon grass- flavored chicken broth.   3.50
B2. Tom Kha Kai* slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies and lime.   3.25
B3. Vegetable Soup assorted vegetables in specialty flavored chicken broth   3.25
B4. Po-Tak* combination of scallops, shrimp, squid and mussels in hot sour soup with basil flavor.   3.95

Salads

C1. Papaya Salad a country thai style with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.   5.95
C2. Thai Dish Salad mixed greens, chicken, and shrimp served with homemade mustard dressing.   6.25
C3. House Salad greens vegetables, chicken and sliced of hard-boiled eggs served with peanut dressing.   5.95
C4. Topless Shrimp Salad* blushing fresh shrimp with mixed greens in spicy lime sauce.   11.95
C5. Beef Salad (Yum Nua)* slices of charcoal-broiled tender beef, on bed of greens, topped with spicy lime sauce.   10.95
C6. Duck Salad* boneless roasted duck and mixed greens in spicy lime sauce and basil leaves   11.95
C7. Naem Sod* minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, shredded ginger and roasted peanuts.   6.95

Specialties & Seafood $7.75

D2. Drunken Chicken * stir-fried ground chicken breasts, green beans and basil leaves in spicy sauce.   
D4. Thai Dish Scallops scallops sautéed with assorted vegetables in well-blended garlic sauce   
D7. Spicy Fish * fillet of haddock, slightly browned in vegetable oil, topped with garlic chill sauce.   
D9. Fish 'N Herbs fillet of haddock, slightly browned, topped with red chili sauce, garnished with red peppers and basil leaves   
D10. Three-Flavored Fish * fillet of flounder, slightly browned, topped with spicy tamarind sauce.   
D11. Fish’N Celery Sauce * fillet of flounder, slightly browned, topped with well-blended garlic and cracked pepper sauce, garnished with celery.   
D15. Tamarind Duck sliced of roasted duck topped with blend tamarind sauce with tomatoes, pineapple chunk, onions, red peppers, and scallions, served with steamed broccoli.   
D16. Volcanic Eruption * combination of scallops, shrimp, squids, and mussels, sautéed with chilies, onions, sweet red peppers, and basil leaves.   
D17. Seafood Orgy * combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.   
D18. Prik Pao Seafood * combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, red peppers, scallions, and baby corns.   
D19. Kaeng Ta-Ley* combination of shrimp, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.   

Well-Balanced Meat & Vegetable

Chicken, Pork Tofu Or Vegetables $7.25 / Beef, Shrimp, Duck Or Seafood $7.75. Create Your Own Dish From A Selection Of Meats With The Freshest Possible Vegetables We Can Offer. Create Your Own Dish From A Selection Of Meats With The Freshest Possible Vegetables We Can Offer. (Served With Steamed White Rice).

F1. Broccoli sauteed with well-blended oyster and garlic sauce.   
F2. Cashew Nuts* roasted and sauteed with onions, carrots, and scallions.   
F3. Ginger* sauteed with sweet red peppers, scallions, and onions in black bean sauce.   
F4. Green Bean Prik Khing* sauteed green beans and sweet red peppers with chili sauce.   
F5. Basil Leaves* sauteed with sweet red peppers in chili-garlic sauce.   
F6. Sweet And Sour sauteed onions, tomatoes, pineapple chunks, assorted peppers and scallions.   
F7. Hot Pepper And Garlic* minced garlic and hot peppers sauteed and served on bed of lettuce.   
F8. Bell Pepper* sauteed with assorted peppers, onions, mushrooms, and scallions.   
F9. Baby Corn sautéed with mushrooms, carrots, red peppers, and scallions.   
F10. Rama Garden sauteed in peanut sauce and served on bed of steamed vegetable   

Vegetable Lovers

G1. Secret Garden assorted vegetables sautéed in well-blended garlic sauce   7.25
G2. Spicy Tofu * slightly fried bean curd sautéed in chili sauce with onion, carrots, scallions, and assorted peppers   7.25
with chicken, pork, or tofu   7.75
with beef, shrimp, or duck   7.75
G3. Broccoli And Bean Sprouts sautéed with minced garlic and soy sauce   7.25
G4. Tofu With Bean Sprouts sautéed fried tofu with bean sprouts in soy sauce and minced garlic.   7.25

Noodles & Fried Rice

H1. Sa-Kang-Rao Noodles Soup tom-yam noodles soup with chicken and shrimp with plenty of green beans, carrots, and bean sprouts   7.25
H2. Pad Woonsen mung bean noodles, stir-fried with eggs, shrimp, chicken, and assorted vegetables.   7.45
H3. Pad See-Ew soft flat rice noodles sautéed with egg, broccoli in black bean sauce and minced garlic.   
with chicken, pork, tofu, or vegetables   7.25
beef, shrimp, duck or seafood   7.75
H4. Pad Khee-Mao * soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, and basil leaves, flavored with oyster sauce.   
chicken, pork, tofu, or vegetables   7.25
beef, shrimp, duck or seafood   7.75
H5. Pad Thai rice noodles, stir-fried with your choice of meats and eggs, sprinkled with ground-roasted peanuts, scallions, and bean sprouts.   7.45
tofu pad thai or veggie pad thai   7.25
seafood pad thai   7.75
H6. Chicken Noodles soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts.   7.25
H7. Veggie Noodles egg noodles, stir-fried with assorted vegetables.   7.25
H8. Pineapple Fried Rice fried rice with eggs, shrimp, chicken, pineapple chunks, cashew nuts, scallions, and raisins.   7.45
H9. Chicken Or Pork Fried Rice thai style fried rice with eggs, tomatoes, onion, and scallions.   7.25
H10. Beef Or Shrimp Fried Rice thai style fried rice with shrimp, egg, tomatoes, onion, & scallions   7.75
H11. Fried Rice With Crabmeat thai style fried rice with crabmeat, eggs, snow peas, carrots, and scallions.   7.75
H12. Vegetable Fried Rice thai style fried rice with a variety of fresh vegetables of the season.   7.25
H13. Curry Fried Rice* fried rice with eggs, shrimp, chicken, snow peas, carrots, onion, scallions and tomatoes with a touch of indian curry powder.   7.45
H14. Thai Dish Fried Rice* fried rice with red/green peppers, onions, and basil leaves in chili-garlic sauce, flavored with oyster sauce.   
chicken, pork, tofu or vegetables   7.25
beef, shrimp, duck or seafood   7.75

Curries

Chicken, Pork, Tofu Or Vegetables $7.25 / Beef, Shrimp, Duck Or Seafood $7.75. Curries Are Varieties Of Basic Thai Dishes, Consisting Of Any Kind Of Meat With Or Without Vegetables, Halfway Between A Soup And A Stew, Cooked In Coconut Milk That Is Flavored With Chili Paste (Well-Blended Mixture Of More Than 10 Kinds Of Spices With Different Kinds Of Chili). Most Of Curries Have A Slight Sweet Taste From Coconut Milk.

E1. Red Or Green Curry * flavored with red or green chili paste with bamboo shoot, green beans, sweet red peppers and sprinkled with basil leaves. green is slightly sweeter.   
E2. Yellow Curry * flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.   
E3. Panang Curry * flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. panang is rather sweet type of curry.   
E4. Massaman Curry * flavored with red chili paste with an addition of persian spices, tossed in with potato cubes, onion slices and roasted peanuts. this curry has a slight tangy sour taste.   
E5. Curry Duck * boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapples chunks, sprinkled with basil leaves.   
E6. Thai Dish Special * sautéed onions, tomatoes, pineapple chunks, assorted peppers, and scallions.   
E7. Vegetarian Curry * assorted vegetables in your choice of curries (red, green, yellow, panang or massaman.)   
E8. Kaeng-Pah low calorie vegetarian curry (no coconut milk)   
with chicken, pork or tofu   7.25
with beef, shrimp, duck or seafood   7.75

Side Orders

Steamed Rice    1.50
Sticky Rice, Brown Rice    1.75
Extra Sauce sweet & sour sauce, peanut sauce, cucumber sauce, hot sauce, or soy sauce.   .50

Beverages

Soda coke, diet coke, ginger ale, sprite   1.50
Thai Iced Tea Or Thai Iced Coffee    2.50
Hot Coffee Or Hot Tea    1.50
Fresh Limeade not from concentrate   2.50
Young Coconut Juice    2.50
Sparkling Water poland spring, perrier   1.95
Natural Spring Water poland spring   1.50

Desserts

Fried Ice Cream    3.95
Thai Custard    3.00

 

Dinner

Appetizers

A1. Satay (Chicken Or Beef) skewered chicken or beef, marinated in thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.   5.95
A2. Spring Rolls (Vegetarian) fried thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery), served with sweet and sour fruity sauce.   3.95
A3. Kra-tong Thong crispy flour cups filled with sautéed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber salad   5.25
A4. Veggie Dumpling steamed or pan-fried thai style dumpling with asian chives.   5.25
A5. Angel Wings boneless chicken wings filled with special stuffing (bean thread & chicken) and deep fried in pure vegetable oil, served with sweet & sour fruity sauce.   5.75
A6. Butterflies crispy wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce.   4.95
A7. Steamed Butterflies steamed wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts and turnips, served with soy sauce.   4.95
A8. Thai Dish Bean Curd Triangles bean curd (tofu), triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.   4.75
A9. Steamed Mussels flavored with herbs (basil leaves, lemon grass & kaffir lime), served with spicy lime sauce.   6.25

Soups

B1. Tom Yam Koong * hot and sour shrimp soup with mushrooms in lemon grass-flavored chicken broth.   3.50
B2. Tom Kha Kai * slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies, and lime.   3.25
B3. Vegetable Soup assorted vegetables in specially flavored chicken broth.   3.25
B4. Po-Tak Chili * combination of scallops, shrimp, squid, and mussels in hot and sour soup with basil flavor.   3.95

Salads

C1. Papaya Salad a country thai style with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.   5.95
C2. Thai Dish Salad mixed greens, chicken, and shrimp, served with homemade mustard dressing.   6.25
C3. House Salad green vegetables, chicken and sliced of hard-boiled eggs served with peanut dressing.   5.95
C4. Topless Shrimp Salad * blushing fresh shrimp with mixed greens in spicy lime sauce.   11.95
C5. Beef salad (Yum Nua) * slices of charcoal-broiled tender beef, on a bed of greens, topped with spicy lime juice.   10.95
C6. Duck Salad * boneless roasted duck & mixed greens in spicy lime sauce & basil leaves.   11.95
C7. Naem Sod * minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, shredded ginger & roasted peanuts.   6.95

Specialties & Seafood

D1. Cave Man Chicken * half chicken, marinated with our special recipe, barbecued and served with tangy chili sauce.   10.95
D2. Drunken Chicken * stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.   10.95
D3. B.B.Q. Ribs * pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices.   10.95
D4. Thai Dish Scallop scallops sautéed with assorted vegetables in well-blended garlic sauce.   13.95
D5. Shrimp In The Pot casserole of shrimp, bean thread, onions, ginger, and celery, flavored with white pepper, served with steam broccoli.   12.95
D6. Mussel-Mania * fresh mussels sautéed in garlic oil, pickled soybean sauce, chilies, red peppers, and flavored with basil.   11.95
D7. Spicy Fish * fillet of haddock, slightly browned in vegetable oil, topped with garlic chill sauce.   15.95
D8. Pla Pat-Pet Chili * tender slices of slightly browned fried flounder, sautéed with red chili sauce, garnished with red peppers, and basil leaves.   15.95
D9. Fish N’ Herb fillet of haddock, slightly browned, topped with red chili sauce, garnished with red peppers and basil leaves.   15.95
D10. Three-Flavored Fish * fillet of flounder, slightly browned, topped with spicy tamarind sauce   15.95
D11. Fish’N Celery Sauce * fillet of flounder, slightly browned, topped with well-blended garlic and cracked pepper sauce, garnished with celery.   15.95
D12. Salmon Choo-Chi * grilled skinless salmon steak served in choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.   15.95
D13. Jumbo Shrimp Choo-Chi * grilled jumbo shrimp, served in choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.   15.95
D14. Duck Choo-Chi * crispy half roasted duck topped with choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.   15.95
D15. Tamarind Duck sliced of roasted duck topped with blend tamarind sauce with tomatoes, pineapple chunk, onions, red peppers, and scallions, served with steamed broccoli.   15.95
D16. Volcanic Eruption * combination of scallops, shrimp, squids, and mussels, sautéed with chilies, onions, sweet red peppers, and basil leaves.   14.95
D17. Seafood Orgy * combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.   14.95
D18. Prik Pao Seafood Chili * combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, red peppers, scallions, and baby corns.   14.95
D19. Kaeng Ta-Ley * combination of shrimp, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.   16.95

Curries

Curries Are Varieties Of Basic Thai Dishes, Consisting Of Any Kind Of Meat With, Without Vegetables, Halfway Between A Soup And A Stew, Cooked In Coconut Milk That Is Flavored With Chili Paste (Well- Blended Mixture Of More Than 10 Kinds Of Spices With Different Kinds Of Chili). Most Of Curries Have A Slight Sweet Taste From Coconut Milk.

E1. Red Or Green Curry * flavored with red or green chili paste with bamboo shoot, green beans, sweet red peppers and sprinkled with basil leaves. green is slightly sweeter.   
chicken, pork or tofu   9.25
beef, shrimp or duck   11.95
E2. Yellow Curry * flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.   
chicken, pork or tofu   9.25
beef, shrimp or duck   11.95
E3.Panang Curry * flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. panang is rather sweet type of curry.   
chicken, pork or tofu   9.25
beef, shrimp or duck   11.95
E4. Massaman Curry * flavored with red chili paste with an addition of persian spices, tossed in with potato cubes, onion slices and roasted peanuts. this curry has a slight tangy sour taste.   
chicken, pork or tofu   9.25
beef, shrimp or duck   11.95
E5. Curry Duck * boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapples chunks, sprinkled with basil leaves.   11.95
E6. Thai Dish Special * sautéed onions, tomatoes, pineapple chunks, assorted peppers, and scallions.   12.95
E7. Vegetarian Curry * assorted vegetables in your choice of curries (red, green, yellow, panang or massaman.)   8.95
E8. Kaeng-Pah * low calorie vegetarian curry (no coconut milk)   8.95
with chicken, pork, or tofu   9.25
with beef, shrimp, or duck   11.95

Meat & Vegetable

Create Your Own Dish From A Selection Of Meats With The Freshest Possible Vegetables We Can Offer. Chicken, Pork Or Tofu $9.25, Beef, Shrimp Or Duck $11.95

F1. Broccoli sautéed with well-blended oyster and garlic sauce.   
F2. Cashew Nuts * roasted and sautéed with, onions, carrots, and scallions.   
F3. Ginger * sautéed with sweet red peppers, scallions, and onions in black bean sauce.   
F4. Green Bean Prik Khing * sautéed green beans and sweet red peppers with chili sauce.   
F5. Basil Leaves * sautéed with sweet red peppers in chili-garlic sauce.   
F6. Sweet And Sour sautéed onions, tomatoes, pineapple chunks, assorted peppers, and scallions.   
F7. Hot Pepper And Garlic * minced garlic and hot peppers sautéed and served on bed of lettuce.   
F8. Bell Pepper * sautéed with assorted peppers, onions, mushrooms, and scallions.   
F9. Baby Corn sautéed with mushrooms, carrots, red peppers, and scallions.   
F10.Rama Garden sautéed in peanut sauce and served on bed of steamed assorted vegetables   

Vegetable Lovers

G1. Secret Garden assorted vegetables sautéed in well-blended garlic sauce.   8.95
G2. Spicy Tofu * slightly fried bean curd sautéed in chili sauce with onion, carrots, scallions, and assorted peppers.   9.25
with chicken, pork, or tofu   9.25
with beef, shrimp, or duck   11.95
G3. Broccoli And Bean Sprouts sautéed with minced garlic and soy sauce   8.95
G4. Tofu With Bean Sprouts sautéed fried tofu with bean sprouts in soy sauce and minced garlic.   8.95

Noodles & Fried Rice

H1. Sa-Kang-Rao Noodles Soup tom-yam noodles soup with chicken and shrimp with plenty of green beans, carrots, and bean sprouts   8.95
H2. Pad Woonsen mung bean noodles, stir-fried with eggs, shrimp, chicken, and assorted vegetables.   8.95
H3. Pad See-Ew soft flat rice noodles sautéed with egg, broccoli in black bean sauce and minced garlic.   
with chicken, pork, tofu, or vegetables   8.95
with beef, shrimp or duck   10.95
H4. Pad Khee-Mao * soft flat rice noodles sautéed in chili-garlic sauce with red, green peppers, onions, and basil leaves, flavored with oyster sauce.   
chicken, pork, tofu, or vegetables   8.95
beef, shrimp or duck   10.95
H5. Pad Thai rice noodles, stir-fried with your choice of meats and eggs, sprinkled with ground-roasted peanuts, scallions, and bean sprouts.   8.95
tofu pad thai or veggie pad thai   8.75
seafood pad thai   11.95
H6. Radna Taley flat rice noodles, topped with seafood and broccoli in gravy sauce.   11.95
H7. Chicken Noodles soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts.   8.95
H8. Veggie Noodles egg noodles, stir-fried with assorted vegetables.   8.50
H9. Pineapple Fried Rice fried rice with eggs, shrimp, chicken, pineapple chunks, cashew nuts, scallions, and raisins   10.95
H10. Chicken Pork Or Beef Fried Rice thai style fried rice with eggs, tomatoes, onion, and scallions.   8.95
H11. Shrimp Fried Rice thai style fried rice with shrimp, egg, tomatoes, onion, & scallions   10.95
H12. Fried Rice With Crabmeat thai style fried rice with crabmeat, eggs, snow peas, carrots, and scallions.   10.95
H13. Vegetable Fried Rice thai style fried rice with a variety of fresh vegetables of the season.   8.50
H14. Curry Fried Rice * fried rice with eggs, shrimp, chicken, snow peas, carrots, onion, scallions and tomatoes with a touch of indian curry powder.   10.95
H15. Thai Dish Fried Rice * fried rice with red, green peppers, onions, and basil leaves in chili-garlic sauce, flavored with oyster sauce.   
chicken, pork, tofu, or vegetables   8.95
beef, shrimp or duck   10.95

Side Order

Steamed Rice    1.50
Sticky Rice, Brown Rice    1.75
Extra Sauce sweet & sour sauce, peanut sauce, cucumber sauce, hot sauce, or soy sauce.   .50

Beverages

Soda coke, diet coke, ginger ale, sprite   1.50
Thai Iced Tea Or Thai Iced Coffee    1.95
Hot Coffee Or Hot Tea    1.50
Fresh Lemonade not from concentrate   2.50
Young Coconut Juice    2.50
Sparkling Water poland spring, perrier   1.95
Natural Spring Water poland spring   1.50

Desserts

Fried Ice Cream    3.50
Thai Custard    3.00
* Hot & Spicy

 

Thai Dish
636 Beacon St
at Raleigh St
(617) 437-9611
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