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Terramia Ristorante

  • $$$$
  • Italian
  • 98 Salem St, Boston 02113 42.364058 -71.055739
  • (At Richmond St)
  • click map to interact
  • (617) 523-3112
  • 0

Insalate E Antipasta

Antipasto Tradizionale Imported Italian cured meats, cheeses, preserved and roasted vegetables, olives.  
Capesante Pan seared sea scallops, parsnip puree, veal truffle reduction .    17.00
Frittelle di Aragosta Larrys fresh maine lobster fritters, crispy sweet potaotes and leeks, balsamic honey glaze.  
Polpette con Polenta  Oven baked meatballs, creamy fontina cheese polenta,san marzano tomato sauce, permegiano cheese.    15.00
Insalata di Spinaci  Baby spinach salad, dried california figs, toasted pignoli nuts, gorgonzola dolce, tossed in pancetta vinaigrette.    12.00
Arancini  Rice balls, bolognese, peas & fontina cheese filling, san marzano tomato sauce.    14.00
Carpaccio di Manzo  Thinly sliced raw beef tenderloin, fennel pepper crusted with crispy garlic, caper aioli, lemon, arugula, shaved parmegiano cheese.    16.00
Mista  Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.    11.00
Caprese Fresh buffalo mozzarella and tomato salad, basil, evoo.    15.00
Zuppa  Soup of the day.  
Ostriche Half shell oysters, ask server for the point of origin, served with san marzano cocktail sauce, daily mignonette.  

Primi Piatti

All pasta are made fresh daily. Vegan, gluten free, child friendly options available.

Linguine alla Vongole Fresh ipswich clams, linguine pasta, collina tomato, parsley, chilies, garlic, white wine sauce.    23.00
Rigatoni con Polpette  Baked rigatoni with meatballs and broccoli rabe, san marzano tomato and basil sauce, parmegiano cheese.    23.00
Gnocchi Amatriciana  Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta, spicy collina tomato sauce.    22.00
Spaghetti Con Pomodoro Abruzzi style, spaghetti, san marzano tomato sauce, basil, parmegiano cheese.    17.00
Spaghetti alla Carbonara Spaghetti, smoked pancetta, sweet peas, egg, parmegiano cream sauce.    19.00
Pappardelle alla Bolognese Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragu, basil, parmegiano cheese.    23.00
Raviolone Aperto Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction.    25.00

Secondi Piatti

Pollo Marsala  Murrays farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme marsala cream sauce.    25.00
Ossobuco di Agnello Braised lamb shank, soft italian polenta, sauteed baby spinach, lamb au jus.    30.00
Maiale Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried californ ia prune sauce.    28.00
Costata di Vitello  Grilled 16oz veal chop, fingerling potatoes, broccoli rabe, truffle, veal porcini reduction.  
Bistecca 10 oz prime filet mignon, sweet potato mash, sauteed spinach, gorgonzola dolce, red wine reduction.    38.00
Salmone Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction.    28.00


Torta al Cioccolato Senza Farina Gluten free. House baked dense flourless chocolate cake.    8.00
Tiramisu Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate.    8.00
Budino di Pane Bread pudding, salty caramel and vanilla gelato.    9.00

Contorni Side

Marinated Olives     6.00
Sweet Potato Mash     7.00
Broccoli Rabe     8.00
Roasted Potatoes     7.00
Side Pasta    
Spinach     7.00


Terramia Ristorante
98 Salem St
At Richmond St
(617) 523-3112
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