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Terramia Ristorante

  • $$$$
  • Italian
  • 98 Salem St, Boston MA02113 42.364197 -71.055795
  • (At Richmond St)
  • click map to interact google maps
  • (617) 523-3112
  • 0

Fall Menu

Gluten Free Pasta Available By Request!

Antipasti

Burrata Caprese Autunnale local handcrafted burrata, fried green tomatoes and market red tomatoes salad, red pistachio salsa verde, micro basil   15.00
Tempurine Di Aragosta larry's fresh maine lobster fritters, crispy vegetables, in a balsamic honey glaze   17.00
Spiedoni Di Cappesante cast iron seared u10 scallops, fresh corn saffron crema, miniature autumn caponata   16.00
Souffle' Di Mozzarella In Carozza fresh local mozzarella, white anchovies and bread souffle, parma prosciutto, sundried tomato vinaigrette   14.00
Antipasto Tradizionale Della Casa assorted imported italian salumi and cheeses, housemade pickled and roasted vegetables   

Salads

La "Boston" Insalata boston bibb, candied spicy pecan, caprino cheese confetti, citruses condiment   10.00
La "Mista" assorted organic greens, dehydrated cranberries, prosecco poached pears, white balsamic pungent vinaigrette   9.00

Primi

Bombolotti Amatriciana pillows shaped pasta, spinach & feta filling, two kinds of house-cured pancetta, san marzano tomatoes, pecorino & parmigiano   20.00
Linguine Alle Vongole imported de cecco linguine pasta al dente, stony island clams, roasted garlic & parsley, colino tomatoes salsa piccante   21.00
Raviolone Aperto terracotta baked open face raviolo, sea scallops & shrimp, zucchini segments, lobster mascarpone salsa rosa   24.00
Fettuccine Alla Bolognese egg fettuccine pasta, chef's signature bolognese sauce, shaved ricotta salata, crispy basil   21.00
Garganelli E Scamponi handcrafted imported garganelli pasta, jumbo shrimp gratin, roasted eggplant saffron crema, melted fresh burrata   22.00
Capellini, Scampi E Melanzane handcrafted thin chitarrine pasta, jumbo shrimp with roasted eggplant croutons, garlic, oil & white vino   22.00
Radiatori Integrali E Non,Con Broccoletti Di Rape fresh made whole wheat and semolina pasta, old heater shaped, rabe broccoli and touch of anchovy, garlic oil and peperoncino, toasted garlic bread (upon request available with house made sausages)   20.00

Secondi

Galletto Arrosto murray's fresh farm cornish hen, herbs & lemon scented, lemon verbena bread pudding, pilfird greens insalatina, grape'uva sauce   24.00
Coniglio Alla Cacciatore Con Polenta slow braised, farm fresh rabbit legs, roasted garlic polenta, vegetables in vino rosso pomodoro   27.00
Veal Scottadito Gigante Valdostana Way usda source verified milk fed veal chop, prosciutto, fontina and spinach, roasted fingerling potatoes, vellutata demy   38.00
Ossobuco Con Gnocchi Di Patate chef's autumn version of braised veal ossobuco, pan roasted vegetables pinzimonio, house made potato gnocchi, succulent veal mirepoix sauce   32.00
Bistecca Di Manzo 18 oz usda choice midwestern corn fed beef rib eye truffle mushrooms cream spaghetti nest contorno, cider demy glaze   39.00

Speciali Del Giorno

Chef Daily Interpretations Of

Soup    
Risotto    
Paste    
Seafood    

Contorni $7

Broccoli Rabe Aglio & Olio    
Wilted Spinach Al Salto    
Lemon Verbena Bread Pudding    

 

Dinner Private Party $55

Antipasti

Burrata Caprese Autunnale local handcrafted burrata, fried green tomatoes and market red tomatoes salad, red pistachio salsa verde, micro basil   
Spiedoni Di Cappesante cast iron seared u10 scallop, fresh corn saffron crema, miniature autumn caponata   
La "Mista" assorted organic greens, dehydrated cranberries, prosecco poached pears, white balsamic pungent vinaigrette   

Primi

Choice Of Two Family Style

Bombolotti Amatriciana pillows shaped pasta, spinach & feta filling, two kinds of house-cured pancetta, san marzano tomatoes, pecorino, & parmigiano   
Radiatori Integrali E Non,Con Broccoletti Di Rape fresh made whole wheat and semolina pasta, old heater shaped, rabe broccoli and touch of anchovy, garlic oil and peperoncino, toasted garlic bread   
Fettuccine Alla Bolognese egg fettuccine pasta, chef's signature bolognese sauce, shaved ricotta salata, crispy basil   

Secondi

Choice Of

Galletto Arrosto murray's fresh farm cornish hen,herbs & lemon scented, lemon verbena bread pudding, pilfird greens insalatina, grape'uva sauce   
Ossobuco Con Gnocchi Di Patate chef's autumn version of braised veal ossobuco, pan roasted vegetables pinzimonio, house made potato gnocchi, succulent veal mirepoix sauce   
Seafood Baby Brodetto assorted seafood of the day in a light tomato fume'? sauce served with miniature potato gnocchetti   

Dessert

Miniature Tiramisu    
Bread Pudding with salty caramel sauce   

 

Dinner Private Party $65

Antipasti

Choice Of

Burrata Caprese local handcrafted burrata, assorted tomatoes salad spicy gazpacho shot   
Tempurine Of Shrimp jumbo shrimp fritters, crispy vegetables spaghetti, salsa verde & balsamic cremoso   
Souffle' Di Mozzarella In Carozza fresh local mozzarella, white anchovies, and bread souffle, parma prosciutto, sundried tomato vinaigrette   
La "Boston" Insalata boston bibb, candied spicy pecan, caprino cheese confetti, citruses condiment   

Primi

Family Style

Linguine Vongole imported de cecco linguine pasta, stony island clams, roasted garlic & lots of parsley, colino tomatoes salsa piccante   
Fettuccine Alla Bolognese egg fettucine pasta, chef signature bolognese sauce, shaved ricotta salata, crispy basil   
Radiatori E Broccoletti Di Rape fresh made whole wheat and semolina pasta, old heater shaped, rabe broccoli and touch of anchovy, rabe pesto and toasted garlic bread (upon request available with house made sausages)   

Secondi

Choice Of

Galletto Arrosto murray's fresh farm cornish hen, herbs & lemon scented, lemon verbena bread pudding, pilfird greens insalatina, grape'uva sauce   
Coniglio Alla Cacciatore Con Polenta slow braised, farm fresh rabbit legs, roasted garlic polenta, vegetables in vino rosso pomodoro   
Ossobuco Con Gnocchi Di Patate chef's autumn version of braised veal ossobuco, pan roasted vegetables pinzimonio, house made potato gnocchi, succulent veal mirepoix sauce   
Seafood Baby Brodetto assorted seafood of the day in a light tomato fume' sauce served with miniature potato gnocchetti   
Tagliata Di Manzo usda choice midwestern corn fed beef rib eye tagliata truffle mushrooms cream spaghetti nest contorno, cider demy glaze   

Dessert

Choice Of

Miniature Tiramisu    
Two Flavors Of Bread Pudding    

 

Dinner Private Party $75

"Grandioso"

Antipasti

Family Style

Tempurine Di Aragosta larry's fresh maine lobster fritters, crispy vegetables spaghetti, salsa verde & balsamic cremoso   
Souffle' Di Mozzarella In Carozza fresh local mozzarella, white anchovies, and bread souffle, parma prosciutto, sundried tomato vinaigrette   
Antipasto Tradizionale Della Casa assorted imported italian salumi and cheeses, housemade pickled and roasted vegetables   
La "Boston" Insalata boston bibb, candied spicy pecan, caprino cheese confetti, citruses condiment   

Primi

Family Style

Linguine Alle Vongole imported de cecco linguine pasta al dente, stony island clams, roasted garlic & parsley, colino tomatoes salsa piccante   
Fettuccine Alla Bolognese egg fettuccine pasta, chef's signature bolognese sauce, shaved ricotta salata, crispy basil   
Radiatori Integrali E Non, Con Broccoletti Di Rape fresh made whole wheat and semolina pasta, old heater shaped, rabe broccoli and touch of anchovy, garlic oil and peperoncino, toasted garlic bread   

Secondi

Choice Of

Galletto Arrosto murray's fresh farm cornish hen, herbs & lemon scented, lemon verbena bread pudding, pilfird greens insalatina, grape-uva sauce   
Coniglio Alla Cacciatore Con Polenta slow braised, farm fresh rabbit legs, roasted garlic polenta, vegetables in vino rosso pomodoro   
Con Gnocchi Di Patate chef's autumn version of braised veal ossobuco, pan roasted vegetables pinzimonio, house made potato gnocchi, succulent veal mirepoix sauce   
Tagliata Di Manzo usda choice midwestern corn fed beef rib eye tagliata truffle mushrooms cream spaghetti nest contorno, cider demy glaze   
Spigola Vestita wild striped bass dressed in potato spirals, lobster mash, bok choy, limoncello fume'   

Dessert

Family Style

Tiramisu Chocolate Sauce    
Bread Pudding Salty Caramel Sauce    
Cannoli Siciliani    

 

Terramia Ristorante
98 Salem St
At Richmond St
(617) 523-3112
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