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Ten Tables

  • $
  • American (New), Cocktails, Gastropub, Local/Organic, Tapas
  • 597 Centre St, Jamaica Plain 02130 42.314915 -71.11424
  • (Btwn Parley Ave & Pond St)
  • click map to interact
  • (617) 524-8810
  • 0

Appetizer

Allendale Heirloom Tomatoes with higher ground lettuces, snap peas, haricots verts & banyuls vinaigrette    9.00
Our House Made Charcuterie with traditional accoutrements.    13.00
Gazpacho with tomato salsa & breadcrumbs    9.00
Beer Steemed Clams with housemade chorizo & toast    11.00
Cured Fish Plate bluefish paté & smoked scallop salad with salsa verde, toast & pickles    12.00
Our Housemade Charcuterie with traditional accoutrements    13.00

Mains

Housemade Maltagliata Pasta with mushrooms, english peas, parmesan reggiano & mint    22.00
Pan Seared Bluefish with shaved summer squash, zucchini, capers & saffron crème fraiche    26.00
Pan Roasted Dubreton Pork Chop with summer succotash & jalapeño butter    27.00
Ten Tables Bouillabaisse scallops, clams, p.e.i. mussels with rouille & breadsticks    28.00
All-Natural Peppercorn Rubbed Hanger Steak with olive oil smashed potatoes, green beans & tomato relish    30.00

Dessert

Chocolate Terrine with sea salt and thai basil ice cream.  
Chocolate Terrine maury six ans d'age, mas amiel, languedoc-rousillon.    10.00
Thyme Roasted Peaches with honeyed ricotta & hazelnut cookies  
Thyme Roasted Peaches dolin vermouth rouge, chambery    10.00
Zucchini Walnut Cake with rhum/raisin ice cream & candied walnuts  
Zucchini Walnut Cake 2007 maury blanc, domaine lavail, roussillon    10.00
Lemon Ricotta Panna Cotta with blueberry compote & almond wafer  
Lemon Ricotta Panna Cotta 2010 late harvest chenin blanc, domaine de la bergerie, coteaux de layon, loire    9.00
Our Daily Selection Of Ice Creams    (1 scoop) 4.00 (2 scoops) 7.00
One Perfect Cheese     8.00
One Perfect Cheese muscat beaumes de venise, mas amiel, roussillon, france    9.00

Tasting Menu

Four Course Chef's Tasting     48.00
Four Course Vegetarian Tasting     35.00

Additional Offerings

Toasted Almond     10.00
Sambuca And A Shot Of Espresso     10.00
Limoncello     8.00
Grand Marnier     10.00
Frangelico     8.00
Amaretto     8.00

Amaros $8

Mirto Montenegro   
Fernet Branca   
Cardamaro   
Cynar   

Clear Creek Distillery Eaux De Vie $10

Mirabelle   
Blue Plum   
Pear   

Digestifs $10

Calvados   
Gewurztraminer Grappa   

Coffee And Tea

Please Ask Your Server About Our Selections.

George Howell Terroir Coffee the french press with just ground organic beans    4.00
Espresso     3.50
Cappuccino     4.50
Mem Teas     4.00

Bites

Toasted Marcona Almonds with sea salt    3.00
Herb & Orange Marinated Olives     4.00
Seasonal Pickled Vegetables     5.00
Marinated White Anchovies & Toast     6.00
Housemade Ricotta with olive oil & sea salt    8.00
Mussels with white wine, garlic & toast    8.00
Roasted Cauliflower with pinenuts, golden raisins & capers    8.00
Warm Salad Of Frisee braised dubreton pork, blueberries & feta    10.00
Artisanal Spaghetti with pat woodbury's clams & green cherry tomatoes    12.00
Smoked Curried Chicken Lettuce Wraps with spicy carrot slaw    12.00
Maine Lobster Roll with buttered bun, tarragon & dill pickle    18.00

Boards

TT Burger humanely raised all natural beef, local tomato, lettuce, pickles, farmhouse cheddar, caramelized onions, a10 sauce, housemade bacon aioli & housemade chips    14.00
TT Burger add a fried buckle farm fresh egg    1.00
Selection Of Artisanal Cheeses    (board of 5) 20.00 (board of 3) 15.00
Vegetarian Board     15.00
Housemade Charcuterie with toast & house pickles.    18.00

Cocktails $11

Bisou Bisou creme de cassis, citrus vodka and lime on ice.  
Modern Lemonade sloe gin, sherry, lemon juice & sparkling water on the rocks.  
Seelbach burnt orange/clove bourbon, curacao, bitters and sparkling wine.  
South Street Swizzle green chartreuse, falernum, fresh pineapple and lime on crushed ice.  
Americano sweet vermouth, campari and soda water on the rocks.  
The Nasturtium aperol, bols geniver, st. germain & lemon juice.  
Corpse Reviver #10 geniver, curacao, cocchi americano & absinthe, served up.  
The Gaston 76 white lillet with cucumber and tarragon on ice.  
Champs-Elysees oolong steeped cognac, green chartreuse, bitters & lemon juice, straight up.  
Lemongrass Saffron Martini lemongrass gin and saffron ginger liqueur on the rocks.  
Thai Basil Gimlet homemade thai basil syrup, lime juice and gin.  
3:2:1 vanilla bourbon, sweet vermouth & bonal gentiane, served down.  
Sir Isaac house infused fig calvados, sweet vermouth, benedictine & agnostura straight up.  
Mossberry Mule rum, lime, cranberry syrup & ginger beer.  

Draft Beer

Pas De Dieux Saison high & mighty, ma    7.00
Peak Organic Summer me    6.00
Backlash Groundswell Blonde ma    6.00
Hoponius Union jack's abby, ma    6.00
Spinnaker Hefeweizen rising tide, me    6.00
Mojo Nitro Ipa boulder beer, co    6.00

Bottled Beer

Black Hops Ale blue hills brewery, ma   (12oz) 5.00
The Mule corn lager, notch, ma   (22oz) 13.00
Notch Saison ma   (12oz) 5.00
Slumbrew Porter Sq Porter ma   (22oz) 13.00
Allagash Black belgian stout, me   (12oz) 7.00
Summer Of Lager cisco, ma   (12oz) 5.00
Bantam Wunderkind Cider ma   (22oz) 12.00

Non Alcoholic Beer

Buckler netherlands.    7.00

Non-Alcoholic Drinks $4

Maineroot Organic Soda rootbeer, mandarin orange, mexicane cola  
Gus grown up soda. cranberry lime, dry ginger ale, meyer lemon  

Beers $11

Bailey's Blonde Ale   
Ommegang Abbey   
Ten Tables Porter   

Cocktails

Bartender's Whim     16.00

Mocktails

Bartender's Choice Of Seasonal Non-Alcoholic Drinks     9.00

Wines Of Italy $15

2009 Soave albino armani, veneto  
2009 Montepulciano D'abruzzo la fiera  
2006 Aglianico feudi di san gregorio, "rubrato" , campania  

Wines Of France $15

2009 Chenin Blanc domaine brazilier, touraine, loire  
2008 Viognier domaine pesquié, côtes de ventoux, rhône  
2008 Cabernet Franc domaine lorieux, bourgueil, loire (org)  

Wine By The Glass

House Red   
House White   

Bubbly $9

NV Marquis De La Tour brut, france.  
NV Zweigelt/Pinot Noir rosé brut, huber, austria.  

White

2009 Chardonnay domaine des rochers, pouilly-fuisse , burgundy  
2012 Colombard/Ugni Blanc domaine haut marin, gascony  
2011 Catarratto "ninfa" , valdibella, sicily (org/ns)  
2011 Pinot Gris/Riesling "belle oiseau" , belle pente, willamette, or (bd)  

Rosé

2011 Pinot Noir henri bourgeois, loire.    9.00

Red

2010 Gamay "reference" , domaine des pothiers, cote roannaise, loire (bd)  
2010 Pinot Noir august cellars, willamette valley, or (org)  
2011 Mencia triton, castilla y leon, spain  
2010 Barbera "gaitu" , valli unite, piedmont (bd/ns)  

 

Ten Tables
597 Centre St
Btwn Parley Ave & Pond St
(617) 524-8810
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