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Posted by Anonymous on 09/13/2009
I was taken to Ten Tables for my birthday and we ordered the Chef's tasting menu. Everything we got was delicious. I especially loved the pan-fried bluefish served over pureed summer squash. The food was inventive and unique without being over the top. It's a great place for a special occasion.
Posted by Not the Phantom on 11/06/2007
Get a late reservation and sit at the bar for the best experience here. Don't even think about a group of more than 4. There really are only ten table and just enough space for them. The upside is the intimate service and atmosphere. Chef David Punch ensures an excellent menu and skillful integration of local seasonal produce. Great wine selection and top class desserts make for a full fine dinning experience for under $30 a person --unbeatable!
Posted by Anonymous on 07/23/2007
yes this restaurant is small but it's initmate and cozy. the menu changes and the way they mix the taste in each dish is amazing.
Posted by photowit on 07/20/2007
Ahhhh!!! Barely enough room to turn full circle! A humid air and scent of wilted lettuce filled the air... not to mention a tinge of pretentious dining... this is jp owners- take it to surrounding snobby areas. The food was over flavored- so much so that a few glasses of water were called for... couldn't wait to leave and never return.. beware, this is a mighty claustrophobic dining experience... bring your oxygen tank if you do choose to enter...
Posted by Spencer on 09/15/2006
I happened upon Tens Tables by mistake. Upon looking at the menu I wasn't expecting much, not because of the selection (which is limited) but for the pure fact that the most expensive item was a mere $20. We had three different meals which were all fantastic. The waiter was great even though he was taking care of all "ten tables". If you are looking for great food at very reasonable prices this is your place. Not the best meal I've ever had but absolutely the best meal I have ever had for $20.