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Ten Tables

  • $
  • American (New), Local/Organic, Wild Game
  • 5 Craigie Circle, Cambridge 02138 42.379129 -71.127109
  • (at Craigie St)
  • click map to interact
  • (617) 576-5444
  • 0

Appetizer

Native Baby Arugula with french butter pear, fresh goat cheese, spiced pepitas & banyuls vinaigrette    8.00
Long Island Cheese Pumpkin Soup with salt cured foie gras & cranberry-pecan bread crouton    10.00
Roasted Cauliflower Salad with frisee, smoked bacon & crispy 5 minute egg    11.00
Whiskey Hill Farm's Rabbit Terrine with grainy mustard, pickles & chutney    13.00
Baked Calabro Ricotta with mission fig jam, black pepper, tangerine oil & grilled bread    13.00
House-Cured Ventresca with fresh cranberry beans, lemon, olive oil & pickled jimmy nardello peppers    13.00

Main

Vegetarian Entree Available Upon Request.

Housemade Cavatelli Verdi with wild boar ragu, grana padano & breadcrumbs    21.00
Wild Steelhead Trout with baby artichoke barigoule, spinach, marcona almonds & olives    24.00
Block Island Swordfish with heirloom chickpeas, tuscan kale, tomato & spicy spanish chorizo    26.00
Berkshire Pork Chop with brussels sprout hash, cippolini onions, heirloom cranberries & mustard-lager jus    27.00
Rosie's Organic Chicken with la quercia speck, sherry, chanterelle gravy & pommes puree    24.00
Steak Frites pure country hanger steak with handcut fries, watercress, marrow butter pickled red onion & red wine jus    26.00

Dessert

And Suggested Wine Pairings.

Chocolate Terrine with sea salt & thai basil ice cream    8.00
Chocolate Terrine 2008 banyuls, les clos de paulilles, roussillon, france    10.00
Trio Of Housemade Sorbets     7.00
Trio Of Housemade Sorbets 2010 moscato/brachetto, 'bigaro', elio perrone, piedmont, italy    7.00
Peach & Brown Butter Upside-Down Cake with bourbon vanilla ice cream    8.00
Peach & Brown Butter Upside-Down Cake 2003 moscatel de setúbal, josé maria da fonseca, portugal    7.00
Greek Yogurt Panna Cotta with local berries, saba & crushed candied pistachios    8.00
Greek Yogurt Panna Cotta nv pineau des charentes, brillet, france    9.00
Artisanal Cheese Selection with traditional accompaniments   (1) 10.00 (3) 14.00 (2) 12.00
Artisanal Cheese Selection 2005 semillon, chateau des memoires, cadillac, bordeaux    8.00

Additional Offerings

208 Late Harvest Malbec, Suzanna Balbo, Mendoza, Argentina     10.00
Malmsey Madeira, 'New York Special Reserve', The Rare Wine Co.     10.00
Lindeman's Cassis Lambic, Belgium     12.00

Beverages

Terroir Coffee the french press with just ground organic roast beans (also available in decaf)   (service for two) 7.00 (service for one) 4.00
Espresso     4.25
Cappuccino     5.25

Mem Teas $4

Organic English Breakfast   
Roasted Oolong   
China Green dragon pearl  
Rooibos with bergamot  
Linden Flower   
Wild Mint   

A Sparkling Start

Gl.

NV Cava Brut, Casteller, Spain     9.00
NV Brut, Quattro Mani, Lombardy Italy     11.00
NV Brut, Perrier-Jouet    (half btl) 58.00

Specialty Cocktails

Jules' Kir Royale creme de cassis with sparkling wine    11.00
TT Rebujito muddled oranges with manzanilla sherry & soda    8.00
Tini mint infused pineau de charentes served on ice    9.00
The "KK" passionfruit & ginger topped with champagne    9.00
The Gaston '76 tarragon infused white lillet with cucumber    9.00
Chef Dave's Punch house recipe sangria    9.00

Beer, Cider & Lambic - Featured Drafts $6

Session Saison notch brewing, ipswich, ma  
Steel Rail Pale Ale berkshire brewing co., ma  

Beer, Cider & Lambic - Bottles

Spaten Lager munich germany    5.00
Saison Dupont Farmhouse Ale belgium    11.00
Cisco Whale's Tale nantucket, ma    5.00
Ayinger Weizen-Bock germany    8.00
Wachusset IPA westminster, ma    5.00
Dogfish Head Indian Brown Ale milton, de    6.00
Ommegang Abbey Ale cooperstown, ny    7.00
Chimay Bleu belgium    12.00
Geary's London Porter portland, me    6.00
Lindeman's Cassis Lambic vlezenbeek, belgium    10.00
Samuel Smith's Organic Cider england   (18.9oz) 8.00

Non Alcoholic $4

Maineroot Organic Soda root beer, mandarin orange, lemon-lime  
Gus (Grown Up Soda) cranberry lime, dry ginger ale  
Fever-Tree Sparkling Bitter Lemon   

White

2008 Ugni Blanc, Colombard, Domaine Du Tariquet, Gascogne (ORG)     8.00
2009 Vinho Verde, Mica, Tondela, Portugal (BD)     8.00
2008 Riesling, 'H', Dr. Hermann, Mosel, Germany (ORG)     9.00
2009 Chardonnay, Santa Barbara Winery, Santa Ynez Valley, CA     10.00

Rosé

2010 Sangiovese, Syrah, 'Belguardo', Marchesi Mazzei, Tuscany, Italy     9.00

Red

2005 Merlot, Cabernet, 1er Cru, Chateau Roland La Garde, Bordeaux, France     9.00
2009 Pinot Noir, Maison Champy, Burgundy, France (BD)     11.00
2010 Gamay, Domaine De Colette, Beaujolais-Villages, France     9.00
2008 Primitivo, 'Orion', Livelli, Salento, Italy     8.00
2009 Carignan, Petite Syrah, Zinfandel, 'TT Cuvee', Cotturi, Mendocino County (BD)     11.00

Half Bottles

NV Brut, Perrier-Jouet, Grand Brut, Epernay, France     58.00
2007 Gewurztraminer, Trimbach, Alsace, France     28.00
2009 Sancerre, Fournier, Loire, France     29.00
2007 Chardonnay, Macrostie, Carneros, CA     32.00
2001 Rioja, 'Reserva', Faustino, Spain     29.00
2008 Zinfandel, 'Mayacamas Range', Storybrook Mountain Vineyards, Napa, CA (ORG)     42.00
2008 Pinot Noir, '3 Vineyard', Chehalem, Willamette Valley, OR (ORG)     36.00

Sparkling Wine & Champagne

NV Cava Brut, Casteller, Spain     38.00
NV Francia Corta Brut, Quattro Mani, Lombardy, Italy     44.00
2005 Vouvray Petillant Brut, Domaine Huet, Loire Valley, France (BD)     64.00
2004 Brut, 'Russian Cuvee', Ironhorse, Green Valley, Sonoma, CA (ORG)     72.00
NV Champagne, Gossett, 'Brut Excellence', Ay, France     82.00
2004 Champagne Moutard, 'Cuvee 6 Cepages Millesime', Buxeuil, France (ORG)     98.00

Aperitifs & Dessert Wines

Amontillado Sherry, 'Superior', Bodegas Argueso     8.00
NV Pineau Des Charentes, Brillet, France     9.00
2008 Banyuls, Les Clos De Paulilles, Roussillon, France     10.00
2005 Semillon, Chateau Des Memoires, Cadillac, Bordeaux, France     8.00
2003 Moscatel De Setubal, Jose Maria Da Fonseca, Portugal     7.00
Malmsey Madeira, 'New York Special Reserve', The Rare Wine CO.     10.00
2008 Late Harvest Malbec, Suzana Balbo, Mendoza, Argentina (ORG)     10.00

 

Ten Tables
5 Craigie Circle
at Craigie St
(617) 576-5444
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