Welcome to MenuPages - Please Select a city:

Temple Bar

+ SHARE
  • $$$$
  • American (New), Bistro
  • 1688 Massachusetts Ave, Cambridge MA02138 42.382196 -71.119697
  • (Btwn Sacramento & Martin St)
  • google maps Subway Directions
  • Phone: (617) 547-5055

Dinner

Appetizers

P.E.I. Mussels slow-roasted fennel, garlic & shallots, saffron orange broth, grilled baguette   10.00
Crispy Flash Fried Calamari sweet & spicy tamarind dipping sauce   11.00
Yuzu Citrus Tuna Tartar* spicy cucumber, avocado mousse, house made pickled ginger, sesame rice crackers   13.00
Snake River Farm Kobe Beef Sliders artisan brioche, caramelized onions, smoked tomato aioli   12.00
Vegetarian Charcuterie Board seasonal vegetable terrine, piquillo pepper hummus, meyer lemon edamame, daikon radish "spring roll" pickled veggies and warm roasted root vegetable with tarragon-mustard dressing   13.00
Charcuterie Duo duck prosciutto, country pork pate, pear apricot mostarda   10.00
Roomkaas "Double Crème" Gouda Cheese Fondue seasonal accompaniments   16.00
Crispy Confit Duckwings spicy pineapple duck sauce, sweet soy syrup   9.00

Soup And Salads

Slow-Roasted Pumpkin Soup chanterelle mushrooms, pepitas, toasted pumpkin seed oil   8.00
Baby Mixed Greens fresh herbs, oven dried cherry tomatoes, crispy reggiano, aged sherry vinaigrette   8.00
Tea-Smoked Duck Breast Salad thyme roasted pear, candied pecans, caramelized bleu cheese, roasted shallot-ginger vinaigrette   11.00
Classic Caesar Salad romaine hearts, focaccia croutons, parmigiano reggiano cheese   10.00
add chicken   5.00
add flash fried calamari   5.00

Meat & Seafood

Springer Mountain Statler Chicken Breast "Under A Brick" celeriac gnocchi, broccoli rabe, apple cider chicken jus   19.00
Pan Seared Atlantic Salmon* dashi poached potatoes, house-cured bacon, spinach, miso butter, petite apple-fennel salad   21.00
Seared Diver Sea Scallops citrus risotto, caramelized brussels sprouts, wild mushroom nage   24.00
Grilled 14oz Porterhouse Cut Pork Chop vermont cheddar stone ground grit cake, braised greens, grilled peach tasso piperade   23.00
Grilled Brandt Farm Bavette Steak* twice baked truffled parmesan potato, summer tomato salad, mojo vinaigrette   25.00
Slow-Braised Boneless Beef Shortrib horseradish mashed potato, crispy shallots   21.00

Pasta, Grain & Vegetables

Vegetarian Chef's Tasting chef’s choice appetizer, entree, dessert   29.00
Seasonal Risotto chef's choice, parmigiano reggiano, fresh herbs   18.00
Seasonal Vegetable Plate daily selection of farm vegetables and sides   17.00

Sandwiches & Pizzas

Grilled Chicken Artisan Sourdough Sandwich melted cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda   12.00
Grilled Salmon Burger purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli   13.00
Half Lb All-Natural Brandt Burger* boston bibb, tomato, red onion, cheddar or swiss cheese?   12.00
add bacon   2.00
add mushrooms   2.00
White Truffle Pizza avocado, tear drop tomatoes, baby arugula, white truffle oil, aged balsamic   13.00
Pepperoni And Pineapple Pizza tomato ragu, mozzarella & reggiano cheese   12.00
Alsatian Style Flatbread caramelized onion, applewood smoked bacon, medjool dates and crème fraiche   13.00

Sides $5 Ea

Broccoli    
Risotto    
Sautéed Spinach, Fried Garlic Chips    
Rosemary & Sea Salted Pommes Frites    
Seared Brussels Sprouts    

 

Brunch

Fruity Granola Parfait seasonal fruit & berries, crunchy granola, organic vanilla yogurt, honey   8.00
Cinnamon Mascarpone-Stuffed French Toast banana-rum caramel sauce, crushed toasted almond praline   11.00
"Croque" Eggs Benedict artisanal sour dough, black forest ham and swiss cheese topped with smoked paprika hollandaise & home fries   11.00
Bacon-Cheddar Biscuit Breakfast Sandwich two eggs, house-made maple-sage sausage, vermont cheddar, red jalapeno jelly   10.00
House Citrus & Fennel Salmon Gravlax toasted bagel, caper-herb cream cheese, sliced tomatoes, cucumber & onion   11.00
Classic Breakfast two eggs any style, sausage or bacon, multigrain toast & home fries   9.00
Cowboy Omelette chorizo, roasted peppers, mushroom, onion and vermont cheddar and home fries   11.00
Classic Caesar Salad* romaine hearts, brioche croutons, parmigiano reggiano   9.00
add grilled salmon   6.00
add grilled chicken   5.00
Grilled Chicken Cobb Salad chopped romaine, ripe avocado, sliced tomatoes, bacon, egg, buttermilk blue cheese, grilled chicken & grandma's sweet pickle "derby" dressing   13.00
House-Smoked Pastrami Reuben braised sauerkraut, house russian dressing, gruyere, sliced rye   11.00
Half-Lb All-Natural Brandt Burger boston bibb, tomato, red onion, choice of frites or mixed greens   12.00
add mushroom   2.00
add bacon   2.00
Brandt Farms Bavette Sirloin Steak And Eggs two eggs any style, home fries   16.00

Eyeopeners

Sirena Jalapeno    8.00
Chatham Artillery Punch    8.00
Temple Bloody Mary    8.00
Mango Or Peach Bellini    8.00
Mimosa    8.00
Manmosa alagash "n" oj   7.00

Sides

Hickory Smoked Bacon    3.00
Breakfast Sausage    3.00
Home Fries    3.00
Multigrain Toast    2.00
Bagel with plain cream cheese   3.00
Seasonal Fruit & Berries    5.00
Egg Whites Are Always Around For Another $1.

Coffee & Tea

Lavazza Coffee    3.00
Caffe Latte    3.75
Cappuccino    3.75
Espresso    3.00
Mem Loose Leaf Teas    3.75

Beverages

Juice orange, pineapple, grapefruit, or cranberry   3.00
Fresh Squeezed Lemonade    3.50
Fresh Brewed Ice Tea    3.50
Milk    3.00
Chocolate Milk    3.50

 

Sweets

Caramel Apple Napoleon crispy spiced phyllo, cinnamon cream   9.00
Peanut Mousse And Concord Grape Parfair angel food cake, roasted peanuts, toasted marshmallow   8.00
Strawberry Cheesecake sweet balsamic reduction, basil-mint syrup   8.00
Chocolate Brioche Bread Pudding ginger caramel, vanilla bean ice cream   9.00
Crème Brulee daily selection with house-made biscotti   8.00
Chocolate Fondue sliced bananas, fresh berries, chocolate & vanilla pound cake, cheesecake bites (will serve two)   15.00
Sorbet ask your server for today's selections   6.00
Ice Cream ask your server for today's selections   7.00

Dessert Martinis $10 Ea

Raspberry Truffle absolut, kahlua, chambord, crème de cacao, milk   
Tiramisu Martini stoli vanilla, kahlua, cream and crème de cacao   
Key Lime Cosmo stoli vanilla, cointreau, cranberry, cream and lime   

Coffee Drinks $8 Ea

Coco Mint hot chocolate, white crème de menthe and brandy   
Temple Grande kahlua, crème de' cacao, and gran marnier   
Irish Kiss baileys irish cream and kahlua   

MEM Loose Leaf Teas $3 Ea

Irish Breakfast    
Blue Flower Earl Grey    
China Green    
Lemon Chamomile    
Greek Mint    

Libations

Old Orchard Sour lairds applejack, lemon, simple syrup, yellow chartreuse, angostura bitters   9.00
Lavender Leshii champagne, vodka, lavender and fresh lemon   9.00
Staghorn gin, cocchi americano, zirbenz stone pine liquor, lemon   10.00
Vikki's Fizz oxley gin, strawberry shrub, burlesque bitters   10.00
Sacramento Street Buck tequila, cherry heering, fresh lemon juice, tiki spice, ginger beer   9.00
Seasonal Punch ask your server about our current selection   8.00
Papa Noel old monk 7 year rum, sassafrass simple syrup, lime   9.00
Cynar Flip cynar, cruzan blackstrap rum, sugar, whole egg   10.00
Jess' Juice Box raspberry vodka, lime, demerara sugar, spice   9.00
Willis Way bully boy white whiskey, rosemary-pineapple syrup, lemon   9.00
Valkyrie rye, averna, cynar, st. germain   10.00

Barrel Aged Cocktails $11

Negroni berkshire mountain ethereal gin, carpano antica sweet vermouth and campari   
Red Sky el dorado 3 year rum, cynar, lillet, grapefruit essence   
Turista Svenska karlssons gold vodka, aperol, oloroso sherry   
Aged For 50 Days In A Used Whiskey Barrel From Tuthilltown Distillery, Served On The Rocks. Availability Is Limited By The Aging Process.

Beer

Draft

Rogue Dead Guy Ale    6.00
Berkshire Brewing Co. Seasonal    6.00
Berkshire Brewing Co. Coffeehouse Porter    6.00
Harpoon 100 Barrel Series    6.00
Harpoon IPA    5.50
Sam Adams Lager    5.50
Sam Adams Seasonal    5.50
Great Divide Titan IPA    6.00
Alagash White    5.50
Stella Artois    5.50
Guinness    5.50
Czechvar Lager    5.50
Paulaner Hefeweizen    6.00
Dogfish Head 90 Minute IPA    7.00

Craft Cans

Pork Slap Pale Ale    5.00
Narragansett Lager 16oz    3.50
21st Amendment Hell Or High Watermelon    5.00

Bottle

Bud Light, MO    4.25
Corona, Mexico    5.00
Great Divide Samurai Rice Lager, Colorado    5.50
Samuel Smiths Oatmeal Stout, England    6.00
Duvel, Belgium    7.50
Magner's Cider, Ireland    5.00
Schneider Aventinus   (16.9oz) 10.00
Sam Adams Cherry Wheat, MA    5.00
Pretty Things Seasonal Bottle, MA, Variable    13.00
St. Pauli Girl    5.00

 

Bar

Entrees

Flash Fried Calamari sweet & spicy tamarind dipping sauce   11.00
Crispy Confit Duck Wings spicy pineapple duck sauce, sweet soy syrup   9.00
Snake River Farm Kobe Beef Sliders caramelized onion, brioche buns and smoked tomato aioli   12.00
Vegetarian Charcuterie Board seasonal vegetable terrine, piquillo pepper hummus, meyer lemon edamame, daikon radish "spring roll" pickled veggies and warm roasted root vegetable with tarragon-mustard dressing   13.00
Charcuterie Duo duck prosciutto, country pork pate, pear-apricot mostarda   10.00
Yuzu Citrus Tuna Tartar spicy cucumber, avocado mousse, house made pickled ginger, sesame rice crackers   13.00
Half-Lb All-Natural Brandt Burger boston bibb, tomato, red onion, cheddar or swiss cheese ?   12.00
add bacon   2.00
add mushroom   2.00
Grilled Chicken Artisan Sourdough Sandwich melted sharp cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda   12.00
Grilled Salmon Burger purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli   13.00
Rosemary And Sea Salt Pommes Frites malt vinegar aioli   5.00

Flatbread Pizzas

Pepperoni Pineapple Pizza tomato ragu, mozzarella & reggiano cheese   12.00
White Truffle avocado, tear drop tomatoes, baby arugula, white truffle oil, balsamic   13.00
Alsatian Style Flatbread caramelized onion, applewood smoked bacon, medjool dates and crème fraiche   13.00
* Consuming Raw Or Undercooked Food Could Be Hazardous To Your Health

 

Temple Bar
1688 Massachusetts Ave
Btwn Sacramento & Martin St
(617) 547-5055
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer