
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by kim Tufts on 09/20/2011
only good if you are looking for atmosphere
Bad food and over priced menu! !! Menu on ipad over the top and unnecesary. Great atmosphere.. To many great places to go that have everything not just atmosphere.
Posted by seafoodie on 08/12/2011
mixed bag
the location is great with stunning waterfront views. servers are nice and knowledgable but the execution of the dishes are lacking. i love good squid and was intrigued by the unique stuffed squid on the menu. i was very dissapointed in this dish. it was cool in the center, the squid must have been cheap Chinese import as it was flavorless and rubbery. the ingredients in the stuffing were indiscernable and had a baby food like texture, did i mention it was cold in the center? the stuffed cod was done well but the snapper my wife had was fishy and not fully cooked. the ipad menus are a novelty but the lack of upfront pricing leaves you with sticker shock when you get the check. there are many Mexican eateries with better food at far better prices! not worth a second trip.
Posted by Anonymous on 07/24/2011
Food
I was expecting great out of the ordinary Mexican food and drink and the tastes were bland
Posted by Meeps2002 on 07/08/2011
Meh
Grilled mahi mahi with roasted garlic sauce, chile de arbol, and a plaintain mash. The fish was cooked perfectly, a nice crispy outside without overcooking the fish. What killed the dish was a ridiculous amount of lime taste that covered it, almost just overpowering. Certain bites were very nice, but it was too much russian roulette with my jaw, guessing which bite would make me pucker and which I could swallow with ease. The plaintain mash tasted much more like refried black beans, which I am pretty sure was