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  • $$$
  • American (Traditional), New England
  • 215 1st St, Cambridge MA02142 42.36427 -71.078705
  • (At Linskey Way)
  • google maps Subway Directions
  • Phone: (617) 218-8088

Lunch - Three Courses $10

Please Select One Starter, One Entrée, And One Dessert.

Starter

Nicoise Salad With Seared Ahi Tuna with egg, haricot vert, olives, tomato concasse, fingerling potatoes   
Caesar Salad with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie   
Grilled Fruits & Arugula Salad with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing   
Watermelon, Mache And Arugula Salad with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing   
Caprese Salad served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction   
Shrimp Risotto using fine herb salad and preserved lemon   
Flatbread Or Pizza Special Of The Day    

Main Plate - Sauter

Halibut served with corn and fava bean succotash, tomatoes, peas   
Vegetarian Selection with summer vegetable risotto and crispy zucchini   

Main Plate - Pocher

Salmon served with english pea puree, asparagus, parisian potatoes with butter sauce   

Main Plate - Griller

Le Cordon Bleu Beef Burger with lettuce, tomato, sautéed red onions, served with hand-cut french fries   
Lamb Burger with feta cheese, tomato marmalade, spinach, sautéed red onions, served with hand-cut french fries   
Grilled Chicken Caesar Salad with romaine, reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie   

Main Plate - Braiser

Beef Short Rib served with potato puree, sauté of seasonal vegetables, three onion relish, gravy   

Main Plate - Frire

Pork Schnitzel served with braised red cabbage, spaetzle with sauce charcuterie   

Main Plate - Rôtir

Roasted Breast Of Turkey in a club sandwich, with crisp bacon, tomatoes, sliced boiled eggs, bibb lettuce, and housemade mayonnaise   

Dessert

Seasonal Fruit Crumble with vanilla bean ice cream   
Classic Creamy Cheesecake with strawberry-rhubarb compote and cocoa sauce   
Salted Caramel Pot De Crème with chantilly cream and almond sable cookie   
Chocolate Mousse classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce   
Cookies And Ice assorted cookies and choice of three ice cream or sorbets of the day   

 

Dinner

Three Courses $10 / Five Courses $15. Please Select Two Starters, One Entrée, And One Dessert.

Starter - Soup

Chef’s Selection

Nicoise Salad With Seared Ahi Tuna with egg, haricot vert, olives, tomato concasse, fingerling potatoes   
Caesar Salad with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie   
Grilled Fruits & Arugula Salad with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing   
Watermelon, Mache And Arugula Salad with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing   
Caprese Salad served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction   
Shrimp Risotto using fine herb salad and preserved lemon   
Flatbread Or Pizza Special Of The Day    

Main Plate - Sauter

Halibut served with corn and fava bean succotash, tomatoes, peas   
Vegetarian Selection with summer vegetable risotto and crispy zucchini   

Main Plate - Pocher

Lamb Loin served with english pea puree, baby seasonal vegetables, asparagus, mint chimichurri sauce   

Main Plate - Griller

Filet Mignon, Tomato Hollandaise served with housemade fries, roasted zucchini and tomato salad   

Main Plate - Braiser

Veal Shank With Risotto served with english peas, mushrooms, gremolata   

Main Plate - Frire

Pork Schnitzel served with braised red cabbage, spaetzle with sauce charcuterie   

Main Plate - Rôtir

Rotisserie Chicken Half Au Jus served with roasted baby artichokes, tomatoes, potato puree   

Dessert

Seasonal Fruit Crumble with vanilla bean ice cream   
Classic Creamy Cheesecake with strawberry-rhubarb compote and cocoa sauce   
Salted Caramel Pot De Crème with chantilly cream and almond sable cookie   
Chocolate Mousse classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce   
Cookies And Ice assorted cookies and choice of three ice cream or sorbets of the day   

 

Technique
215 1st St
At Linskey Way
(617) 218-8088
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