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Tasca Spanish Tapas

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  • $$$
  • Spanish, Small Plates/Tapas
  • 1612 Commonwealth Ave, Brighton MA02135 42.343444 -71.143044
  • (At Washington St )
  • google maps Subway Directions
  • Phone: (617) 730-8002

Tapas

1. Ensalada Tasca organic greens, cherry tomatoes & olives in red wine vinaigrette with rustic breadstick in a red wine vinaigrette   5.95
2. Gazpacho chilled piquant tomato and cilantro soup   4.95
Sopa Del Día homemade soup of the day   4.95
3. Pulpo A La Gallega octopus served on olive oil sautéed potatoes with smoked spanish paprika   6.95
4. Patatas Alioli potato salad with garlic mayonnaise, red onions and capers   3.95
5. Los Tres Amigos grilled trio of sausages served with grilled flatbread, caramelized onions and dijon mustard   6.95
6. Boquerones marinated fresh spanish white anchovy filets over tomatoes and red onion   5.95
7. Queso Fritos De Cabra cazuela of goat cheese baked on oven dried tomatoes with side of dressed greens   5.95
8. Jamon Serrano Y Queso Manchego cured spanish ham and shaved manchego cheese served with tomato toasted crostinis   7.95
9. Pimientos Del Piquillo Rellenos De Mariscos spanish piquillo peppers stuffed with seafood paella in a saffron lobster sauce   6.50
10. Setas Ronan roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts   5.95
11. Pisto Manchego roasted mediterranean vegetables in a fresh basil dressing served on a garbanzo bean pesto toasted flatbread (no nuts)   5.95
12. Pincho De Pollo Y Chorizo grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce   5.95
13.Tortilla Española traditional spanish potato and onion omelet   4.50
14. Gambas Al Ajillo sizzling shrimp in garlic with chili pepper   7.95
15. Croquetas De Pollo chicken and ham croquettes served with romesco sauce (contains almonds)   4.95
16. Asado De Cerdo char grilled pork loin over a rosemary infused white bean ragout with mushrooms   5.95
17. Patatas Bravas fried cubed potatoes in a piquant tomato sauce and garlic aioli   4.95
18. Couscous Con Verduras israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and grilled artichoke in a fresh basil marinade   5.95
19. Confít De Pato fall off the bone succulent roasted duck leg served over braised red cabbage and apples   6.95
20. Solomillo petit filet mignon (3oz) served in a red wine sauce with mushrooms   6.95
21. Albóndigas homemade tenderloin meatballs in a green peppercorn sauce   4.95
22. Caracoles escargots baked in traditional herbed garlic butter with cognac   5.95
23. Tarta Gratinada De Puerros leek quiche baked with smoked cheddar and manchego cheese   5.95
23. Setas Al Jerez portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados   6.50
25. Calamares Fritos fried calamari with salsa andalucia   6.95
26. Carpaccio De Atun sesame crusted pan seared tuna over a black bean and mango salsa with wasabi aioli   5.95
27. Empanadillas De Queso De Cabra herbed goat cheese empanadas served on a roasted red pepper relish   5.95
28. Salchicha De Cordero savory grilled lamb sausage over israeli couscous with roasted vegetables and mint oil   5.95
29. Brie A La Plancha grilled imported brie cheese with a homemade savory apple and raisin chutney served with a grilled baguette   6.95
30. Mejillones fresh mussels steamed in a white wine tomato broth with garlic and onion, served with grilled herbed crostinis   6.95
31. Costillas De Ternera slow oven braised beef short rib served on the bone over scallion mashed potato with root vegetables in jus   7.95
32. Linguine Con Mariscos shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce   6.95
33. Croquetas De Bacalao salt cod and potato fritters served with lemon and fried parsley   4.95
34. Salmón Ahumado smoked salmon served on a potato pancake with red onion, capers and dill crème fraîche   6.95

Main Courses

Bistec De Ternera grilled 12oz top filet steak over garlic mashed potatoes with a red wine jus and creamed spinach   16.95
Berenjenas Rellenas baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce   12.95
Salmón A La Plancha grilled filet of salmon in a white wine basil sauce over spinach and mashed potato   16.95
Paella De Mariscos shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion)   18.95
Filete De Cerdo Al Rioja dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction   15.95
Pollo Al Jerez oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce   14.95
Pato Asado roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries   14.95
Filete De Buey grilled 10oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce   19.95
Zarzuela De Mariscos shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis   16.95
Ossobucco De Cordero fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato   15.95
Paella Valenciana chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion)   18.95
Pescado Del Día chef's daily fresh fish special   15.95

Desserts

Cappuccino regular or decaffeinated   3.50
Espresso    2.50
Double Espresso    2.95
Flan (Creme Caramel) traditional chilled vanilla flan.   4.50
Crepe Helado cookie ice cream rolled in a thin crepe and smothered in a chocolate and amaretto sauce with toasted almonds.   5.95
Pastel Vasco layered dessert of a homemade cookie base with milk toffee, bananas and whipped cream.   5.95
Tarta De Chocolate flourless chocolate terrine served with a raspberry sauce.   5.95
Bread Pudding moscatel sherry and raisin bread pudding served in a warm caramel sauce.   4.95
Tarta De Manzana red apples baked with cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream.   4.95
Crema Catalana rich chilled orange custard with caramelized sugar top. (creme brulée)   4.95
Brie A La Plancha grilled brie cheese with a homemade savory apple and raisin chutney and warm baguette   6.95

Liqueurs $5

Liqueur Coffees $5.95

Amaretto    
Irish Cream Liqueur    
Hazelnut Liqueur    
Sambuca    
Kahlua    

Dessert Sherries & Port Wines

Oloroso, V.O.X., Ivison, Jerez    4.50
Moscatel, Emilio Lustau, "Emilin"    5.95
Fonseca, Ruby Port    4.95
Taylor Fladgate, Special Fine Tawny Port warres, late bottled vintage port, 1995   5.50

 

Sample Appetite Stimulus Prix-Fixe $18

Three Course Menu

Choice Of Appetizers

Gazpacho chilled tomato and cucumber soup with cilantro   
Split Pea, Lentil, Roasted Vegetable And Smoked Ham Hock Soup with garlic roasted croutons   
Smoked Salmon Tortilla (Spanish Potato Omelet) with a lemon dill aioli and dressed greens   
Carpaccio Of Beef Tenderloin Over Dressed Garden Greens with blue cheese crostinis   
Iceberg Wedge with roasted beets in a blue cheese dressing   

Choice Of Entrees

Timbale Of Roasted Mediterranean Vegetables Baked In A Garbanzo Pesto with spinach and goat cheese served on top of a scallion potato cake in a light tomato and basil cream sauce   
Herb And Honey Crusted Pork Tenderloin Over A Split Pea Puree with smoked ham hock, spinach and jus   
Pan Sautéed Chicken Breast with marsala braised mushrooms, rosemary roasted potatoes and spinach   
Grilled Meatloaf In A Green Peppercorn Sauce Over Scallion Mashed Potato with garlic buttered green beans   
Catalan Dish Of Roasted Vermicelli with cod, mussels, shrimp and clams cooked in a lobster broth (fideos)   

Choice Of Desserts

Tiramisu    
Fall Apple Strudel with vanilla ice cream   
Pumpkin Pie with crème anglaise   
Sherry Raisin Bread Pudding with caramel sauce and vanilla whipped cream   
Strawberry-Kiwi Sorbet    

 

Tasca Spanish Tapas
1612 Commonwealth Ave
At Washington St
(617) 730-8002
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