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Taranta Cucina Meridonale

  • $
  • Italian
  • 210 Hanover St, BOSTON 02113 42.362926 -71.055595
  • (Btwn Cross St & N Hanover Ct)
  • click map to interact
  • (617) 720-0052
  • 0

Dinner

Antipasti e Primi Piatti

Tavolloza di Antipasti Meridionali Array of house made southern Italian antipasto.   For One 16.00 For Two 22.00
Calzoncini Fritti A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala.    15.00
Pan Roasted Mussels Pan roasted fresh cultivated P.E.I. mussels with Sicilian Marsala and tossed with Pancetta Abruzzese and Balsamic roasted shallots.    17.00
Coccio di Pesce e Legumi Baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce.    15.00
Causa de Cangrejo Fresh Crab Meat, yelow Peruvian potatoes, avocado, botija olives and Aji Amarillo aioli.    15.00
Gamberi e Rapini Gulf shrimp sauteed with garlic, EVOO, and broccoli rapini over a crostini.    16.00

Insalate

Mista Simply dressed salad of field greens with a citrus vinaigrette.    10.00
Insalata Caprese Fresh housemade mozzarella, vine ripe tomatoes, EVOO, vincotto and basil.    15.00

Secondi di Pesce, Pollo e Carne

Paiche Amazone Peruvian amazone paiche, ask your server for today's preparation    33.00
Trucha a la Parrilla Saffron butter brushed grilled trout served with pallares, yellow Peruvian potatoes and wilted greens.    28.00
Lomito de Res en Costra de Cafe Espresso Grass Fed Espresso coffee crusted beef tenderloin over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce.    39.00
Petto di Pollo Pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes.    29.00
Costoleta di Maiale Con Canna di Zucchero e Rocoto Brined double cut pork chop with a sugar cane rocoto pepper glaze served with a yucca piatella and a sauté of giant Peruvian Corn, spinach and caramelized onions.    38.00
Salmone in Crosta di Macadamia Macadamia crusted Atlantic salmon fillet over a herbed risotto cake, Peruvian Asparagus and a Pisco-Sicilian Blood orange sauce.    30.00
Braised Lamb Shank Panca pepper braised Lamb Shank, mushroom quinoa quinotto watercress salad.    33.00

Pasta

Pasta Pomodoro Della Nonna Pasta with a San Marzano tomato sauce in the style of our grandmother.    19.00
Fusilli Avellinesi al Cartoccio Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta Abruzzese, roasted tomatoes and smoked sweet peppers.    24.00
Ravioli relleno de Langosta y Cangrejo Maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white Gulf Shrimp.    28.00
Orechiette Con Salssicchia Orecchiette pasta with aji Amarillo spicy Abruzzese sausage, broccoli raab, cherry tomatoes.    24.00
Gnocchi di Yucca con Ragu Verde Stilo Seco Peruviano Cassava root gnocchi with a slow braised "Chicha de Jora" green lamb ragu and shaved parmesan (Spicy).    27.00
Pappardelle con Funghi Porcini Free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil.    26.00

Dessert Menu

Hazelnut Ganache Hazelnut mousse with a drizzle of dulce de leche.    12.00
Chocolate Soufle Cake Warm chocolate souffle cake.    12.00
Guavannolis Guava and ricotta mini cannolis with pistachio brittle.    10.00
Lucumisu Lucuma tiramisu.    12.00
Limoncello Flute Lemon sorbet with a limoncello swirl.    10.00

 

Taranta Cucina Meridonale
210 Hanover St
Btwn Cross St & N Hanover Ct
(617) 720-0052
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