Tavolloza Di Antipasti Meridionali array of house made southern italian antipasto
(for 1) 14.00
(for 2) 20.00
Calzoncini Fritti a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala
13.00
Pan Roasted Mussels pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots
14.00
Coccio Di Pesce E Legumi baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce
15.00
Causa De Cangrejo fresh crab meat, yellow peruvian potatoes, avocado, botija olives and aji amarillo aioli
15.00
Gamberetti Agliolio Con Broccoli Rabe garlic and oil shrimps over a crostone and broccoli rabe
14.00
Pasta
Pasta Pomodoro Della Nonna pasta with a san marzano tomato sauce in the style of our grandmother
19.00
Fusilli Avellinesi Al Cartoccio artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers
24.00
Ravioli Ripieni D’aragosta ravioli of lobster and crab with a mascarpone cherry tomato sauce served with shrimp
26.00
Orecchiette Con Salsicche orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes.
24.00
Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan (spicy)
25.00
Pappardelle Con Funghi Porcini free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil
26.00
Secondi Di Pesce, Pollo E Carne
Tonno Con La Bomba Peruviano-Calabrese Ortopiccante pan seared tuna served over braised leeks, and crispy potatoes with a sauce of sweet roasted peppers, capers and rocoto (spicy)
28.00
Trucha A La Parrilla saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens
27.00
Filet En Costra De Cafe Espresso espresso coffee crusted filet mignon over a parsnip puree and sautéed escarole with algarrobina-vincotto sauce
36.00
Petto Di Pollo pan roasted organic chicken breast stuffed with fontina cheese and spinach with a botija olive compound butter, crispy polenta and slow roasted tomatoes
25.00
Costoleta Di Maiale Con Canna Di Zucchero E Rocoto brined double cut pork chop with a sugar cane. rocoto pepper glaze served with a yucca piatella and a sauté of giant peruvian corn, spinach and caramelized onions
34.00
Salmone In Crosta Di Macadamia macadamia crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce
29.00
Braised Short Rib all natural short rib braised with panca pepper, served with yellow peruvian potato puree, watercress salad
35.00
Insalate
Mista simply dressed salad of field greens with a citrus vinaigrette