Sprouted Moong Bean Salad * chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing
5.95
Five Spice Salad * arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette
5.95
add chicken tikkas
7.95
Papri Chaat crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce
5.95
Bhel Poori rice crisps, crunchy gram-flour vermicelli, onions, tomatoes and cilantro, tossed in a sweet and sour tamarind sauce
5.95
* Heart Healthy Choices
Vegetarian Appetizers
Samosas Crisp Stuffed Turnovers served with tamarind and mint chutneys
spiced potatoes and green peas
4.95
spicy minced lamb and green peas
5.95
Paneer Pakoras fresh homemade cheese stuffed with chutney dipped in chickpea batter and deep fried.
5.95
Vegetable Pakoras fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried.
4.95
Gobi Manchurian indo-chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste
6.95
Want To Eat Light?
Try Our New Naanwich
Vegetable
5.95
Chicken
6.95
Lamb
7.95
* Not Available At Dinner
Chicken, Seafood & Lamb Appetizers
Chicken 69 the tastier version of chicken 65. an indo-chinese house favorite of chili chicken tikkas.
7.95
Crispy Pan Fried Shrimp shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric then pan fried and topped with lemon and thai basil.
9.95
Malabar Crab Cakes crabmeat, curry leaves, ginger and onions served with ginger-plum chutney
9.95
Lamb Choyala lamb kebabs cooked in the tandoor oven then sauteed with mustard oil, chili powder, lemon, fresh ginger garlic and fenugreek
9.95
Chicken Tikka tandoor-grilled tender chunks of chicken marinated in ginger, garlic & yogurt
7.95
Chicken Malai Kebabs * tandoor-grilled chicken marinated with mild cheese, sour cream, ginger, garlic and herbs
7.95
Pudina Lamb Seekh Kebabs tandoor-grilled, mint-infused lamb kebabs served with kachumber masala
9.95
* Heart Healthy Choices
Tantric Combos
Tantric Vegetarian Maharaja Dinner For 2 soup, vegetarian samosa, chef’s choice of 2 vegetarian entrees, raita, sweet mango or spicy pickle, basmati rice, papad, naan, dessert, coffee or tea.
35.00
Tantric Non-Vegetarian Maharaja Dinner For 2 soup, vegetarian samosa, chef’s choice of 2 chicken entrees, basmati rice, naan, raita, sweet mango or spicy pickle, papad, dessert, coffee or tea.
40.00
substitute lamb samosa and lamb entree add
3.00
* Not Available At Lunch
Chicken Entrees
Chicken Madras piquant south indian chicken curry tempered with mustard seeds, curry leaves red chilies and coconut milk
15.95
white meat add
1.00
Butter Chicken the famous delhi cousin of chicken tikka masala with a more buttery creamy taste.
16.95
Chicken Chettinad chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic.
15.95
white meat add
1.00
Mango Chicken chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves.
15.95
white meat add
1.00
Chicken Tikka Masala chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves.
15.95
Chicken Vindaloo a goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste.
15.95
white meat add
1.00
Chicken Korma chicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves.
16.95
white meat add
1.00
Chicken Jalfrezi an indian stir fry of chicken sauteed with whole red chilies, onions, tomatoes and bell peppers.
15.95
white meat add
1.00
Chicken Saag chicken cooked in a classic favorite onion-garlic spinach sauce.
15.95
white meat add
1.00
Chicken Curry traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce.
15.95
white meat add
1.00
Tandoori Chicken chicken with hints of saffron and garam masala cooked in our clay oven.
15.95
white meat add
1.00
Lamb Entrees
Jardalu Ma Gos a delicate parsi dish of lamb sautéed with apricots, stick cinnamon, fresh ginger, garlic, onion and red chili served with julienne fried potatoes.
17.95
Nariyal Lamb a kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves
17.95
Rogan Josh kashmiri style lamb in a peppercorn-tomato sauce
17.95
Lamb Tikka Masala lamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves
16.95
Lamb Vindaloo a goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste
16.95
Lamb Korma lamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves
16.95
Lamb Jalfrezi an indian stir fry of lamb sauteed with whole red chilies, onions, tomatoes and bell peppers
16.95
Lamb Saag lamb cooked in a classic favorite onion-garlic spinach sauce
16.95
Lamb Curry traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce
16.95
Seafood Entrees
Dahi Maach authentic Bengali style fish in a yogurt and tomato sauce, flavored with fresh ginger, green chili, cinnamon, cardamom, bay leaf and kalonji.
17.95
Goan Shrimp Curry shrimp cooked in a coconut sauce flavored with curry leaves and turmeric
19.95
Seafood Madras shrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic
19.95
Shrimp Jalfrezi an indian stir fry of shrimp sauteed with whole red chilies, onions, tomatoes and bell peppers
19.95
Shrimp Vindaloo a goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste
19.95
Salmon Tikkas grilled salmon served with pineapple sun dried tomato salsa
18.95
* Heart Healthy Choices
Vegetarian Entrees
Daal Makhani black lentils simmered with fresh cream, tomatoes, ginger, garlic, cilantro and caramelized onions
12.95
Daal Tarka * a classic yellow daal
11.95
Punjabi Masala Chole chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro
13.95
Saag, Palak Paneer pureed spinach and paneer cheese flavored with whole roasted cumin in a tomato-onion gravy
14.95
Muttar Paneer peas and fresh paneer (cheese) flavored with whole roasted cumin in a tomato-onion sauce
14.95
Lauki Kofta indian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sauteed in a light yogurt and tomato sauce
14.95
Bhindi Do Piaza fresh okra in a tomato-onion reduction, garnished with caramelized onions
14.95
Baingan Bhurta tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic and garnished with fresh peas and cilantro
13.95
Baingan Pasanda baby eggplant served in a cashew and yogurt sauce topped with almonds and raisins
14.95
Aloo Gobi Masallam * roasted cauliflower sautéed with sliced onions, ginger and garlic and garnished with fresh tomatoes and cilantro
13.95
Paneer Makhani paneer sautéed in a creamy tomato sauce
15.95
Navratan Korma paneer and vegetables served in a korma sauce
15.95
Malai Kofta vegetable, paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices.