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Tangierino

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  • $$$
  • Moroccan, Small Plates/Tapas
  • 73 Main St, Charlestown MA02129 42.3738256 -71.0627651
  • (Btwn Monument Ave & Pleasant St)
  • google maps Subway Directions
  • Phone: (617) 242-6009

Dinner

Old World Appetizers

Moroccan-Sicilian Eggplant Tagine crispy eggplant filled with parmesan, mozzarella & goat cheese, charmoula   13.00
Merguez Tangierino spiced ground lamb wrapped in phyllo dough, smoked eggplant, kalamata olives   11.00
Chicken B’stila delicate phyllo pie of chicken, toasted almonds, mint-yogurt sauce   12.00
Moroccan Fisherman Stew shrimp, squid, white fish, harissa-olives in a light tomato-cilantro broth   14.00
Sahara Shrimp Tagine large shrimp drenched in spicy charmoula, herb-grilled crostini   14.00
Calamari Tagra crispy calamari, parmesan cheese, harissa aioli, moroccan marinated olives   13.00

New World Appetizers

4 Layer Tuna Tartare* layers of spicy tuna, honey-mango, guacamole, scallions, cucumber, cilantro   16.00
Maine Sea Scallops* pumpkin seed encrusted maine scallops, pineapple salsa, grand marnier orange glaze   15.00
Blazing Beef Tenderloin* sliced prime aged beef, roll of sesame vegetables, ginger, harissa-teriyaki sauce   15.00
Boneless Short Ribs braised tender short ribs, roasted prunes and sesame, asparagus   14.00
Almond Crusted Foie Gras* almond seared foie gras served over b’stila of duck confit, poached figs, toasted almond, cherry glaze   19.00

Soup & Salad

Harira Soup plum tomato, chickpeas, lentils, celery, cilantro   8.00
Tangier Salad mixed greens, mango, cherry tomato, radish, extra virgin olive oil-vinaigrette   11.00
Arugula Salad baby arugula, shaved parmesan, turkish figs, toasted walnuts, extra virgin olive oil, aged balsamic vinaigrette   13.00
Mendoubia Salad baby spinach, goat cheese wrapped in phyllo, toasted pine nuts, shaved parmesan, cherry vinaigrette   12.00

Lamb And Chops

Sultan’s Kadra* za’atar spiced rack of lamb, three cheese-filled eggplant, shiitake mushrooms, figs, apricots, rosemary reduction   32.00
Lamb Mrouzia* spiced rack of lamb, almond couscous, dates, prunes, toasted sesame seeds, honey-nutmeg reduction   31.00
Trio Lamb Chop* herb and garlic lamb loin chops, za’atar spiced asparagus, truffled mashed potatoes   34.00

Prime Aged Beef

All Prime Aged Beef Is Served With Any Two Side Dishes

Boneless Short Ribs braised in red wine and prunes   31.00
8 Oz Grilled Prime Filet Mignon* with red wine reduction   34.00
Surf & Turf* 8 oz prime filet mignon, seared maine sea scallops   40.00
20 Oz Prime Bone-In Ribeye* with red wine reduction   38.00
Surf & Turf* 20 oz prime bone-in ribeye, seared maine sea scallops   44.00

Sides Dishes $8

Za’atar Spiced Grilled Asparagus with onions and kalamata olives   
Crispy Pommes Frites    
Sautéed Aromatic Oyster Mushrooms    
Truffle Mashed Potatoes    
Couscous & Vegetables    

Old World Tagines

Seven Vegetable Couscous medley of braised butternut squash, baby turnip, cabbage, carrot, chickpea, tomato, and onion   19.00
Moroccan Eggplant a tower of breaded crispy eggplant and cheese, turkish figs and apricot, oyster mushrooms, charmoula sauce   22.00
Couscous Royal braised lamb shank, spiced merguez over seven vegetable couscous   28.00
Tagine Of Boneless Short Ribs braised tender short ribs, toasted sesame seeds over seven vegetable couscous   29.00
Tagine Of Lemony Chicken crispy half chicken, preserved lemon, green olives, and choice of seven vegetable couscous or pommes frites   25.00
Tagine Of Salmon* grilled salmon, olives, root vegetables, bell peppers, roasted chickpeas, charmoula broth   26.00

New World Selections

Moroccan-Style Risotto summer squash, green peas, caramelized onion risotto, baby arugula salad and shaved parmesan, coconut milk and curry sauce   21.00
Sashimi Kissed Tuna* yellow fin tuna, harissa crab meat cake, avocado-mango salad, pineapple-teriyaki reduction   29.00
Catch Of The Day* prepared daily with local fresh vegetables, please inquire with your server   
Roasted Native Cod* with jumbo lump crabmeat, moroccan risotto, baby arugula salad, shaved parmesan   31.00
Surf And Turf prune braised boneless short ribs, seared maine sea scallops, truffled mashed potatoes and asparagus   35.00
Moroccan-Style Duck* almond pan-crisped duck breast, b’stilla of duck confit, spinach and fig salad, truffle mashed potatoes   32.00

Brochettes

Chicken two skewers of grilled chicken tenders over risotto with summer squash, peas, caramelized onions, coconut milk-curry   23.00
Lamb two skewers of grilled lamb tenders over three cheese-filled eggplant, braised prunes, rosemary sauce   25.00
Trio tenders of grilled chicken, lamb, and jumbo shrimp skewers over seven vegetable couscous   31.00

 

Summer Special $39

Sun-Thu

First Course

Choose One Of The Following:

Crispy Sea Food Cake baby shrimp and scallops, white fish, smoked eggplant puree   
Tangier Salad mixed greens, mango, cherry tomato, radish, extra virgin olive oil-vinaig   
Merguez Tangierino spiced ground lamb wrapped in phyllo dough, smoked eggplant, kalamata olives   

Second Course

Choose One Of The Following:

Creamy Style Risotto wild mushrooms, asparagus, shaved parmesan   
Salmon Tagine* grilled salmon, olives, root vegetables, ball peppers, roasted chickpeas, charmoula broth   
Seven Vegetable Couscous medley of braised butternut squash, baby turnip, cabbage, carrot, chickpea, tomato and onion   
served from the grill with two skewers of tender lamb or two skewers of marinated chicken   

Dessert

Choose One Of The Following: (Served With Traditional Moroccan Mint Tea)

Sorbet seasonally selected house flavors   
Chocolate Lava Cake warm chocolate cake with a molten chocolate center, crème anglaise sauce   

 

Bar Summer Menu

Specialty Flat Bread $9.50

Margarita homemade tomato sauce with trio cheeses, mozzarella, parmesan and romano   
Grilled Shrimp with grape tomatoes, baby arugula, parmesan cheese, extra virgin olive oil   
Tagine Of Lamb confit, with figs puree, goat cheese and scallions   

Our Tapas Selection

Duo Taco Tartar* tuna, pickle ginger, lettuce, harissa aioli, and teriyaki sauce   8.50
Merguez Taco ground lamb, charmoula sauce, lettuce, cilantro and scallions   7.00
Wanton Duck Confit almond and cinnamon over golden wantons   8.00
Maine Scallops Sashimi* crunchy organic peanut better, honey, and micro mix   9.50
Crispy Seafood Cake roasted shrimp, scallops, white fish and smoked eggplant puree   9.00
Trio Crab Meat Croquettes crispy crab meat and potato with harissa aioli sauce   8.00
Risotto Croquettes crispy risotto ball topped with parmesan cheese, smoked tomato sauce   6.50
Warm Beat Salad layers of mixed red beat and creamy cheese with grape tomatoes   7.00

 

Dessert

Martini Baileys Chocolate Truffle chocolate gelato, caramelized hazelnut, served with a shot of bailey’s   12.00
Mango Mousse sponge cake topped with a fresh mango mousse, mango glaze   10.00
Chocolate Caramel Pyramid Dark chocolate mousse, caramel mousse center, cocoa powder   10.00
Chocolate Raspberry Fondant layers of chocolate with raspberry topping and chocolate ganache cream   10.00
Mascarpone Cheesecake mascarpone & cream cheese   10.00
Crème Brûlée classic vanilla bean cre`me brûlée   9.00
Sorbet Duet tangerine sorbet, seasonally selected flavor   8.00

Draft Beer

Served At 29 F

Stella Artois    6.00
Chimay Cinq Cents   (12oz) 10.00
Harpoon IPA    6.00
Guinness    6.00

Bottled Beer

Sam Adams Seasonal    6.00
Michelob Ultra, US    5.00
Dog Fish 60 Minute IPA, US    7.00
Amstel Light, Holland    6.00
Heineken, Holland    6.00
Corona, Mexico    6.00
Duvel, Abbey, Belgium    9.00
Chimay, Grand Reserve, Belgium    11.00
Franziskaner Dunkel, Germany   (one pt) 7.00
Beck’s, N/A, Germany    6.00

Signature Drinks

Moroccan Mojito blackberry bacardi, moroccan mint tea, muddled lime and mint   12.00
Medina’s Envy vodka, dry vermouth, midori, muddled strawberries   13.00
Sultry Mango Margarita patron silver, cointreau, muddled mango, lime   13.00
Spiced Desert Sunset grand marnier, crown, muddled oranges, ras al hanout spices   13.00
The Johnny Ginger johnnie black, ginger beer, fresh lime juice   14.00
Rose Of Taza hendrick’s, st. germain, prosecco, rose water, muddled cucumber   12.00
Manhattan‘s Souk makers mark, sweet vermouth, bitters, cherry, club soda   13.00
Drunken Camel irish whiskey, moroccan iced tea, orange slice, ginger beer   13.00
Cassablanca‘s Comfort southern comfort, honey whiskey, sweet & sour, pear juice   12.00
Bombaya bombay gin, cane syrup, fresh lime, bitters, splash of soda   12.00

Signature Martinis

French Kiss vanilla vodka, godiva white, chambord, cherry, pineapple   13.00
Spiced Bazaar grey goose, preserved lemon-olives, harissa, olive juice   13.00
Blood Orange Cosmo belvedere pink grapefruit, blood orange juice, lime, cranberry   13.00
Charlestown Side Car cognac, cointreau, fresh lemon juice   13.00
Flying Carpet grey goose o, hypnotic, cane syrup, prosecco   13.00
Harem Catcher hanger one pear, lychee purée, faretti, salentino primitivo   13.00
Mango Passion passionfruit vodka, malibu, mango, lime juice, club soda   12.00
Snake Charmer blueberry cold river vodka, st. germain, chambord, prosecco   13.00
Bedouin Cave belvedere, muddled lime, splash of pineapple, club soda   12.00

Coffee, Tea & Chocolate

Smooth Operators kahlua, grand marnier, espresso, whipped cream   12.00
Chocolate Devil frangelico, godiva dark, bailey’s, cocoa powder   12.00
Pot Of Moroccan Mint Tea    7.00
Coffee    2.50
Espresso    3.50
Double    4.50
Cappuccino    5.00
Tangierino
73 Main St
Btwn Monument Ave & Pleasant St
(617) 242-6009
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