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Tamarind Bay

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  • $$$
  • Indian
  • 75 Winthrop St, Cambridge MA02138 42.372039 -71.120469
  • (At JFK St)
  • google maps Subway Directions
  • Phone: (617) 491-4552

Lunch & Dinner

Vegetarian Starters

Dhania Tomato Shorba tomato soup flavored with cream and cilantro   4.50
Dahi Kachori flour patty served with tamarind sauce and yogurt.   6.50
Tawa Paneer cottage cheese grilled with tomato sauce and homemade spices   8.50
Chilli Batata potato edges and bell peppers cooked in chilli sauce   8.50
Saag Aloo Tikki spinach & potato cakes served with tamarind and mint chutney   7.50
Imliwala Bhutta baby corn and scallions cooked in tamarind sauce   8.50

Non-Vegetarian Starters

Chicken Shorba rich chicken broth garnished with lemon and coriander   4.50
Murgh Angar Bedgi chicken cubes marinated in yogurt and bedgi chilli   9.50
Karavali Shrimp shrimp cooked with whole cashew in spicy garlic sauce   10.50

Tandoori Chicken

Tandoori Bater whole grilled quail marinated in yogurt and caramelized onions   16.50
Tandoori Murgh chicken marinated in yogurt with paprika and nutmeg half 9.50 15.50
Murgh Nafis cubes of chicken marinated with yogurt, cream, egg white and cumin   14.50
Murgh Tikka marinated boneless pieces of chicken   14.50

Curry Chicken

Murgh Khurchan stripes of chicken tikka stir-fried with bell pepper, spring onions, yogurt, kasuri methi and rock salt   16.50
Mysore Chilli Chicken cubes of chicken with curry leaf sauce   15.50
Murgh Malai Palak tender pieces of chicken cooked in spinach & cream sauce   15.50
Lazeez Tikka Masala chicken tikka masala garnished with capsicum, onions and tomatoes   16.50
Dehati Murgh village style chicken curry (with bone)   14.50

Tandoori Fish

Jadi Macchi Hiryan Naal chunks of swordfish delicately marinated and finished in tandoor   16.50
Mahi Firdous fillet of salmon marinated with mint, yogurt and spices   16.50
Grilled Scallops scallops marinated in yogurt and seasonal spices   17.50

Curry Fish

Malabar Fish Curry seasonal fish simmered in a coconut curry sauce   16.50
Konkani Lobster lobster tail pan seared served in kokum sauce   24.50
Achari Jhinga shrimp cooked in indian pickle spices   16.50
Machli Meethi Curry fenugreek flavored trout cooked in onion gravy   16.50

Tandoori Lamb

Haryali Champhey fresh spinach and coriander marinated lamb chops   20.50
Kabab-E-Kohat chicken coated lamb & coriander sheekh kebabs   15.50

Curry Lamb

Surkh Kundan Kaliya boneless lamb cooked in a hyderabadi recipe   16.50
Raahra Gosht lamb simmered in a wok over a period of time until it turns crisp brown & garnished with fresh coriander   17.50
Rogan Josh goat meat cooked in cardamom and fennel sauce - kashmiri style   16.50
Lamb Chops Bhuna Masala rack of lamb cooked in roasted indian spices   20.50
Saag Gosht lamb cooked with spinach   16.50
Bawli Handi boneless lamb cooked with vegetables   17.50

Tandoori Vegetables

Hara Bhara Kabab asparagus and peas kabab   13.50
Shabnam Purluft button mushrooms stuffed with homemade cheese, grilled in tandoor   12.50
Tandoori Batata baby potatoes stuffed with indian cheese marinated with spices and grilled in tandoor   12.50
Bhartiyae Gulistan fresh whole cauliflower marinated with gram flower and spices, grilled in tandoor   12.50
Bhuna Paneer grilled indian cheese marinated in coriander and spices   12.00

Curry Vegetables

Kairi Ki Dal yellow lentils cooked with raw mango   12.50
Lalla Mussa Dal black lentil simmered overnight in spices   13.50
Peshawri Chole chickpeas cooked with ginger & onions in cilantro sauce   12.50
Paneer E Shola indian cheese with green pepper and onion in red chilly & tomato sauce.   13.50
Dum Aloo Bhojpuri baby potatoes tossed in fennel and onion tomato sauce   12.50
Bhindi Adraki okra seasoned with ginger and onions sauce   13.50
Shaahi Baigan eggplant cooked in rich cream & cashew gravy   13.50
Khumb Muttar Rizala mushroom & green peas cooked in cashew and onion tomato sauce   13.50
Faldhari Kofta raw banana dumplings cooked in an onion sauce   14.50
Nezami Handi mix vegetables with spinach in almond sauce   13.50

Rice & Breads

Biryani shrimp   17.00
lamb   15.00
chicken   14.00
vegetable   13.00
Lemon Rice rice cooked in peanuts, curry leaves, mustard and lemon juice   5.00
Rice    1.00
Nan plain nan, butter nan   3.00
Tamarind Bay Nan choice of shahi nan, paneer nan, garlic nan, rosemary   3.50
Poori    3.00
Paratha whole wheat bread za’tar flavored, mint flavored, plain   3.50
Roti whole wheat bread baked in clay oven   3.00
Kulcha choice of onion, potato, cheese   3.50
Bread Basket an assortment of three breads, garlic nan, paratha, roti   10.50

Dessert

Rabri sweetened reduced milk topped with almonds and raisin   6.50
Kulfi indian style ice cream   5.50
Kheer rice pudding   4.50

 

Tamarind Bay
75 Winthrop St
At JFK St
(617) 491-4552
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