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Taberna De Haro

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  • $$$$
  • Spanish, Small Plates/Tapas
  • 999 Beacon St, Brookline MA02446 42.346097 -71.106996
  • (At St. Mary's St)
  • google maps Subway Directions
  • Phone: (617) 277-8272

Tapas

Especialidades De La Casa - Specialties Of The House

Queso De Cabra warm goat cheese with evoo and oregano on bread   5.00
Tortilla Espanola wedge of tall potato omelette   5.00
Croquetas De Jamon deep fried bechamel with cured ham   9.00
Piquillos Rellenos imported roasted red peppers stuffed with brandada   12.00
Arroz Negro black paella with aioli, for 2 people   25.00
Ancas De Rana sauteed frogs legs splashed with brandy and lemon   14.00
Surtido De Quesos five exquisite cheeses imported from spain   11.00
Sopa Castellana garlic soup with poached egg   7.00
Empanada De Atun De Hojaldre braised onion, tomato, pepper and tuna pastry   10.00
Revuelto De Ajetes Y Gambas scrambled free-range eggs with green garlic shoots and shrimp   10.00
Txistorra Con Brandada grilled basque red sausage with brandada   10.00

Verduras - Vegetables

Ensalada De Endivias Con Cabrales endive and asturian blue cheese salad   9.00
Ensalada Mixta large spanish mixed salad   9.00
Pimientos Rojos Asados roasted red pepper salad   10.00
Aceitunas Importadas imported olives, dressed   5.00
Aceite De Oliva organic, artisanal spanish olive oil   3.00
Alcachofas Salteadas sauteed artichoke hearts   9.00
Espinacas A La Catalana sauteed spinach w/ garlic, pine nuts, & golden raisins   9.00
Habas Con Jamon fava beans sauteed with imported spanish ham   9.00
Setas Salteadas sauteed crimini mushrooms with garlic   9.00
Papas Arrugadas Con Mojo Picon canary island potatoes with a spicy sauce   9.00
Patatas Bravas feisty potatoes, fried with hot sauce   8.00
Pisto slow-braised eggplant, peppers, onions, and tomatoes and a poached egg   12.00
Coca De Cebolla Y Aceitunas caramelized onion and olive flatbread   11.00
Esparragos Verdes A La Parrilla grilled green asparagus   9.00

Pescado - Fish

Gambas Al Ajillo shrimp with garlic and olive oil   14.00
Almejas Con Jamon big local clams with jamon, white wine & evoo   14.00
Trucha Al Horno trout roasted with hazelnuts, thyme and evoo   16.00
Lubina A La Madrilena roasted sea bass: tomatoes, onion, garlic, & evoo   24.00
Mejillones En Salsa Romescu mussels in almond, tomato, and garlic sauce   15.00
Matrimonio anchovies and white anchovies with olive oil and olives   11.00
Pulpo A La Gallega octopus with olive oil and spanish paprika   12.00
Albondigas De Bacalao saffron-codfish balls   9.00
Calamares Fritos fried squid   11.00
Calamares Rellenos stuffed squid   11.00
Bienmesabe lemon and paprika marinated haddock, fried   13.00
Ahumados Y Tostadas smoked salmon, mackerel, bluefish, and trout with grilled bread   16.00
Bacalao Al Pimenton pan-fried salt cod with paprika & grated fresh tomato   13.00

Aves - Fowl

Pollo Al Ajillo free-range chicken thighs fried with garlic   13.00
Pollito A La Parrilla marinated, grilled baby rock hen with alioli   17.00
Gallina En Pepitoria hen w/sherry, saffron, almonds & jamon   16.00
Pollo De Corral Asado 1/2 a free range chicken roasted in our brick oven   18.00
Magret De Pato roasted duck breast w/sherry vinegar reduction & watercress   22.00
Codorniz Al Xocolat braised quail with almond, hazelnut and cocoa sauce over garlicky white beans   15.00
Pate Casero home-made, country-style game bird pate, with traditional garnish   10.00

Carnes - Meat

Bocatin De Morcilla black sausage on grilled bread with roasted red peppers   6.00
Pa Amb Sobrasada chorizo 'butter" on grilled toast   5.00
Rabo De Toro braised river rock farm oxtail   22.00
Chuleton grilled rib-eye, organically raised from river rock farm   25.00
Albondiagas A La Pimienta meatballs, river rock, in black pepper brandy sauce   15.00
Tostas De Solomillo Con Cabrales river rock farm beef tenderloin on grilled bread with cabrales   18.00
Chuletas De Cordero A La Parrilla five grilled lamb chops   22.00
Pincho Moruno skewers of marinated lamb, grilled   20.00
Conejo Guisado rabbit braised with marcona almonds & manzanilla olives   18.00
Chorizo A La Sidra chorizo braised in sparkling cider   15.00
Jamon Serrano imported cured spanish ham   15.00
Plato Combinado grilled marinated pork loin, fried eggs, and french fries   16.00

 

Postre - Dessert

Flan Clasico classic flan   6.00
Natillas vanilla custard soup   6.00
Pudin De Chocolate Al Jerez sherried chocolate pudding   6.00
Zurracapote dried apricot, plum, and cherry compote made with red wine, brandy, and served with crème anglaise   7.00
Trufas Porreras home made dark chocolate truffles garnished with evoo, cocoa and spanish sea salt   6.00
Quesos Artesanales five exquisite cheeses imported from spain   11.00
Queso , Miel Y Nueces cured spanish cheese served with honey and nuts   6.00

Jerez - Sherry

Lustau Dry Amontillado    5.00
Lustau Dry Oloroso    5.00
Lustau Sweet Oloroso    6.00
Lustau Old East India Solera    6.00
Lustau Pedro Ximenez    7.00
Tintilla De Rota    7.00

Vino Dulce - Sweet Wine $8.50

Casta Diva Moscatel    
Olivares Monastrell Dulce tinto   
Pansal De Calas Dulce tinto   
Taberna De Haro
999 Beacon St
At St. Mary's St
(617) 277-8272
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