Suya Joint
Popular menu items
Egusi
A stew thickened with african ground pumpkin seeds. Contains spinach & pieces of fish & chicken.
$22.00 +Appetizer
Beef Suya
Thinly sliced halal beef marinated in suya spice, which consists of peanut powder, ginger, cayenne, onion, and garlic. Grilled and served with cucumbers, tomatoes, and onions. Contains peanuts.
$19.00 +Fried Wet Meat
Marinated & roasted meat with sautéed onions & pepper sauce. Your choice of beef, chicken or halal goat.
$16.00Puff Puff Fridays
Made of dough containing flour, yeast, sugar, butter, salt, water & eggs deep fried in vegetable oil to a golden brown color.
$10.00Fish and Goat Pepper Soup
A savory broth slowly simmered with your choice of large pieces of fish or goat meat with blended peppers. Beware of bones in fish!
$19.00 +Plantains with Stew
$8.00Gizdodo
Gizzard. A stir fry of gizzard and sweet plantain in a simmering pepper sauce. Perfect for sharing.
$17.00 +Beef Samosa
Filled with generous amounts of ground beef, carrots, curry, potatoes, thyme and the right level of african spices. The pastry is light and crispy.
$16.00Vegetable Samosas
Filled with generous amounts of various vegetables & spices wrapped in a light, thin, & crispy pastry.
$14.00Nkwobi
A delicious dish of well-cooked, tender cow foot, mixed with thickened palm oil, fragrant with african nutmeg, a.k.a ehuru, chili peppers, onions and fresh uziza. Considered a delicacy.
$18.00DRY FRIED GOAT MEAT
$13.00 +WHOLE WHITING FISH FRESH PEPPER SOUP
A savory broth with slowly simmered whitting Fish and Blended peppers
$18.20 +KILISHI
$13.00 +FRIED CHICKEN WINGS
$13.00 +Vegetarian
Vegetarian Taushe Stew
Contains nuts. A northern creamy peanut stew simmered with vegetables anda blend of herbs and traditional Nigerian spices.
$22.00 +Vegetarian Egusi Stew
A stew thickened with African ground pumpkin seeds and contains spinach.
$23.00 +Beans ＆ Plantains with Jollof Rice
Stewed black-eyed peas served with fried plantains, boiled rice and stew.
$24.00 +Beans ＆ Plantains with White Rice
Stewed black-eyed peas served with fried plantains, white rice, and stew.
$22.00 +VEGETABLE SAMOSA
$10.40Rice and Beans Entrees
Jollof Rice
West african rice cooked in a savory red bell pepper sauce. Jollof means one pot.
$24.00 +Ofada-Ayamase - Designer’s Stew
Nigeria delicacy composed of spicy brown stew made of green peppers, onions, specialty blend of spices & seasonings, hard boiled eggs and variety of meats included.
$22.00 +AYAMASE STEW
$26.00 +JOLLOF ＆ PLANTAINS /w MEAT
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.
$20.00 +JOLLOF, MOI-MOI ＆ PLANTAINS
$26.00 +JOLLOF, BEANS ＆ PLANTAINS
$26.00 +Giwan Ruwa
Giwan Ruwa
A whole fried snapper fish with onions and red bell pepper hash simmered in a spicy or mild broth. Served with a side of rice or your choice of plantains
$33.00African Dinner
African Dinner
Choose to be taken care of without the hassle of ordering. Sit back and let our chefs serve you a myriad of african flavors including jollof rice, plantains, egusi with fufu, and your choice of meat. If you’d prefer a meatless option we also offer moi-moi or beans. Your meal is then complete with a dessert, an african yum yu
$38.00Entrees
Egusi
A stew thickened with african ground pumpkin seeds. Contains spinach & pieces of fish & chicken.
$22.00 +Fresh Okra
A stew prepared using the green seed pods of the okra plant cooked with small pieces of fish & chicken.
$21.00 +Taushe
A northern creamy peanut stew with vegetables and a blend of herbs and traditional Nigerian spices.
$22.00 +Ogbono
Crushed african mango seeds, onions, herbs and nigerian spices make this a draw soup. Cooked with pieces of chicken and fish for added flavor.
$24.00 +Efo-Riro
A rich, Yoruba style vegetable stew, soup. Savory African stew made with spinach. Oh so flavorful! Cooked with fish, tripe and cowskin for added flavor.
$24.00 +Ewedu
Traditional yoruba dish made from jute leaves creating its draw soup texture similar to okra. In addition to jute leaves we use nigerian spices, whiting fish, and chilli powder.
$22.00 +Cassava Leaf
A stew cooked with yucca leaf, chicken, smoked turkey and foul and palm oil. preferably served with white rice.
$22.00 +Palm Butter Banga
A thick rich brown sauce created by boiling and grinding palm nuts, with pieces of assorted meat, spices and scented leaves.
$22.00 +Juice
Mango Juice
$5.00Ginger Beer
$5.00Orange Juice
$5.00Passion Fruit Juice
$5.00Guava Juice
$5.00Pineapple Juice
$5.00Apple Juice
$5.00Malta Juice
$5.00Fufu and Soup Entrees
CASSAVA LEAF/SAKA SAKA
A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.
$23.40 +ERO-RIRO
A rich Yoruba style vegetable stew/soup. Mouthwatering, savory, African stew made with spinach. Oh so flavorfull! Cooked wth fish, tripe and cowskin for added flavor
$26.00 +EGUSI
A stew thickened with African ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor.
$24.70 +EWEDU
Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chili pepper and goes amazing with Amala (Fufu)
$23.40 +FRESH OKRA
A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.
$23.40 +OGBONO
Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.
$26.00 +TAUSHE STEW (Contains Nuts)
A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.
$22.10 +VEGETABLE
A hearty meal made with spinach in red bell pepper sauce, vegetable oil and traditional Nigerian spices. Also contains pieces of fish and chicken.
$24.70 +Tasty Side Dishes
MOI-MOI
Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.
$5.85 +SIDE STEW WITH MEAT
$10.40 +SIDE OF JOLLOF RICE
$10.40 +SIDE OF WHITE RICE
$9.10 +SIDE STEW NO MEAT
$6.50 +Family Style Portion Meals
Egusi Family Style
$45.50 +Okra Family Style
$45.50 +Family Style Stew with Fish
$45.50 +Family Style Stew with Chicken
$45.50 +Family Style Stew with Beef
$45.50 +Family Style Stew with Goat
$45.50 +Family Style Jollof Rice
$45.50 +Family Style Efo-Riro
$45.50 +Family Style Orishirishi
$65.00 +Ogbono Family Style
$45.50 +Cake
Kainji Dam Rum Cake
- A light chifion cake soaked with an intense rum syrup. It is then layered with a chocclate pastry cream made with Dark Chocolate and a Vanilla pastry cream using Madascagar vanilla beans. It is carefully adorned with toasted thinly sliced Almonds.
$10.00Iced Somorika Hills Cake
- This Classic dessert is best enjoyed "chiled". A light chifion cake with fruit espresso syrup is layered with a creamy coffee mousse then embroded in a milky chocolatey glaze. An African twist on the comvertional Tramisu experience!
$10.00Yamkari Brown Sugar Pineapple Cake
- This scrumptious brown sugar cake is layered with sweet pineapple filing and pineapple brown sugar mousse, then topped with a layer of more pineapple blended with a brown sugar streusell. Light, aromatic, creamy and fruity goodness.
$10.00Africano Truffle Trio Cake
- A chcocholics dream! A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil’s food cake. Decorated with a chocolatey coating and waves of white chocolate curls.
$10.00