T1. Spicy Crab Rangoon made with cream cheese, crabmeat, finely diced onions with a touch of spicy sauce wrapped with wonton wrapper and lightly deep-fried
(6pcs) 7.95
T2. Baby Octopus Salad marinated baby octopus with seaweed salad and shredded daikon
7.95
T3. Spicy Conch Salad conch meat mixed with spinach, cucumbers, carrots, green peppers, onions and scallions with chef's special spicy citrus sauce. served on a bed of fresh mesclun mix
10.95
T4. Tuna Tartare* freshly diced tuna mixed with chef's special sauce (mild spicy citrus flavor) and topped with tobiko and scallions. served on a bed of shredded daikon with crispy wonton chips
10.95
T5. Crispy Diamond Roll* spicy tuna, avocado, cucumber, nori, sushi rice, lightly deep-fried, cutted and topped with tobiko, eel sauce and spicy mayonnaise served on a bed of shredded daikon
(6pcs) 9.95
T6. Kimchi Pork Mandu homemade korean style kimchi and pork dumplings
(5pcs) 6.95
Special Maki's
T7. Celtics Maki* spicy salmon, avocado, tempura crumbs and scallions wrapped with spinach green soy wrapper and topped with kiwi fruit with a touch of wasabi mayonnaise
(8pcs) 15.95
T8. Torched Yellowtail Maki* crabmeat, avocado and cucumber wrapped with torched yellowtail, red & black tobiko, scallions and topped with eel sauce and spicy mayonnaise
(8pcs) 16.95
T9. Spicy Scallop Papaya Maki spicy salmon, avocado and tobiko wrapped with scallops and papaya
(8pcs) 16.95
T10. Spiderman Maki jumbo soft-shell crab tempura, alaskan king crabmeat, avocado and tobiko with eel sauce and chef's special wasabi honey mustard
(10 jumbo pcs) 19.95
Dinner Entrees
T11. Pan-Seared Sea Bass fresh sea bass pan-seared over spinach and topped with sauteed cherry tomatoes and chef's special tomato balsamic vinaigrette. served with steamed white rice
19.95
T12. Asian Crusted Salmon Filet filet of salmon grilled to perfection and lightly pan-seared to a crispy-crust on both sides and topped with chef's special citrus sauce. served with sauteed baby shanghai bok choy. shitake mushrooms and steamed white rice
18.95
Sushi A La Carte Menu
Nigiri Sushi & Sashimi
Sushi - 2 Pcs Per Order. Sashimi - 3 Pcs Per Order, $1.75 Extra. Quail Egg $1.75 Extra.
A1. Amaebi* sweet shrimp
6.95
A3. Ebi shrimp
4.25
A4. Hamachi* yellowtail
4.75
A5. Hirame* fluke
4.50
A6. Hokigai red clam
4.25
A8. Ika* squid
4.25
A9. Ikura* salmon roe
4.25
A10. Inari sweet tofu
2.95
A11. Izumidi* red snapper
4.25
A12. Kani crabmeat
2.95
A13. Maguro* tuna
5.75
A15. Saba* mackerel
3.95
A16. Sake* salmon
4.75
A17. Suzuki* striped bass
4.25
A18. Tako octopus
4.50
A19. Tamago egg
2.95
A20. Tobiko* flying fish roe
4.25
A21. Wasabi Tobiko*
4.25
A22. Toro* fatty tuna belly
A23. Unagi* eel
4.50
A24. Uni California* sea urchin
8.20
Makimono Sushi
Six Pieces Per Order. Soy Paper Wrap Instead Of Roasted Seaweed Add $1.25.
M1. Avocado Maki
3.50
M2. Kappa Maki cucumber
3.50
M3. Oshingko Maki pickled japanese radish
3.50
M4. Ganpyo Maki seasoned japanese squash
3.50
M5. Ume-Shiso Maki plum paste and cucumber with japanese mint
4.00
M6. Spinach Maki
4.00
M7. Avocado, Cucumber Maki
4.25
M9. Kimchi Maki korean spicy cabbage, crabmeat and cucumber
5.50
M10. Veggie Futo Maki
(5 jumbo pcs) 6.00
M11. City Lite Maki assorted crispy vegetable tempura
(5 jumbo pcs) 6.50
M12. Sweet Potato Maki
5.50
M13. Futo Maki assorted vegetables with crabmeat and tamago
(5 jumbo pcs) 6.95
M14. Tekka Maki* tuna
5.25
M15. Sake Maki* salmon
4.25
M16. Hamachi Maki* yellowtail
4.25
M17. New York Maki* tuna with avocado
6.25
M18. Alaskan Maki* salmon with avocado
5.25
M19. Pier 4 Maki* yellowtail with avocado
5.25
M20. Tekkyu Maki* tuna with cucumber
6.25
M21. Sakekyu Maki* salmon with cuke
5.25
M22. Hamakyu Maki* yellowtail with cuke
5.25
M23. Boston Maki* avocado, cucumber, salmon and spicy mayonnaise
6.25
M24. California Maki avocado, cucumber, crabmeat and tobiko
4.95
M25. New California Maki avocado, cucumber, shrimp and tobiko
5.95
M26. Philadelphia Maki* avocado, smoked salmon and cream cheese