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Downtown, North End >
Posted by joe c on 06/07/2015
Nick Varano, You should be proud of the staff at Strega Waterfront. My wife and I went to your restaurant tonight to celebrate our 41st anniversary. We were early for our reservation but were still seated right away in the crowded restaurant. Our table for two turned out to be next to a wall. I am a large man with broad shoulders so I did not fit well at that table. I mentioned it to the gentleman pouring water and he said he would be right back. In a moment he returned with your manager Rachael Perry. She quickly moved us to a great booth. We told her it was our 41st and she brought us a glass of champagne. We were in your restaurant for five minutes and we saw three examples of great service and it got better. Our server was Natale DeMarco. When he is not working, he is a med student. Hi service was great. I had the grilled shrimp over pineapple appetizer and Kathy had the mozzarella and tomato. Both were great. Natale recommended the baked stuff lobster tail with a filet (the surf and turf special). It was fabulous. We had a great night with great food and great service at a reasonable price. Rachael stopped by the table four times to check on us. Thank you for having such great people representing you and thank you for serving such great food.
Posted by Anonymous on 02/20/2014
Just wow... amazing food and service in the north end... best in Boston
Posted by frankie Imbergamo on 08/04/2013
last night i took my wife to strega's for hir birthday--we had such a great time and the food and service was awsome--we had a martini at the bar first andsarah was our bartender--she was awsome!! i had a portrhouse steak and my wife had the veal marsala we had an appetixerof eggolant rollitini it was fabulous!! we love it here --hello to Nick!! keep up the great work see u soon. Frankie Imbergamo/North end/Medford
Posted by Anonymous on 06/26/2012
We had heard the interior design of Strega Waterfront was like no other in Boston, but we took that statement with a grain of salt, until we arrived. My husband and I decided to treat ourselves and go out last Saturday and we had made reservations at Strega Waterfront earlier that week. Upon entering the restaurant I was taken aback by the dark brown, elegant Italian decor. Once being there for longer than 10 minutes it no longer felt like we were just in the Seaport, which is mostly construction. I ordered a cocktail, I forget the name but it is on their special menu and not only did it come promptly, but it looked phenomenal topped with a large slice of fruit. For an appetizer, we ordered the Rollatini and I had a La Strega Salad. The vegetables were fresh and the rollatini was plentiful. It was a little bit of a wait for our food, but on a Saturday evening we expected nothing less especially for the large crowd they draw in. My husband ordered the Surf and Turf special which comes with a large stuff lobster tail that I don't even think you could find at a seafood restaurant. Appearance of the food was just WOW! I had the Fettuccine Strega which has shrimp, and scallops in a creamy sauce. I'm normally one to go with a red sauce but was far from disappointed with this order. Our server knew the answers to everything and it almost felt as if we were in his home. Everyone was so welcoming and the overall experience was amazing. After leaving our table we stayed for more drinks. I highly recommend Strega in the Seaport not just for the service and food but the atmosphere!
Posted by anonymous on 08/14/2011
My girlfriend and I ended up at Strega after a long day within the city of boston I have to say the servers and the food was great! This will be our spot to go to now on.
Posted by Anonymous on 07/24/2011
The food is not Italian or decent Italian-American.Over sauced extremely expensive pasta dishes, tough veal and bad fish dish preparation. Restaurant wouldn't last in a US city like NY or San Fransisco . Definitely don't eat there there're so many good Italian restaurants in Boston