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Zero bad experiences to date and I've been going at least once a week since it opened. If you like thin crust pizza and you care about quality ingredients there may not be a finer pizza. The quality is better and consistent when you dine in I've noticed. The beers and wine they serve are also locally made. They have gluten-free pizzas, pastas, beers etc. that are soooo good. I've never been there and not overheard someone ordering according to a gluten-free diet - tons of repeat business from the Celiac community. The Atmosphere got my lowest score because in the winter there is a noticeable draft if you sit to close to the door. And since the restaurant isn't very big you have a 30% chance of sitting too close to the door. Though they did put up thick purple curtains to impede the chilly air. Otherwise the decor is warm and cozy with copper accents.