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Stephi's On Tremont

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), New England, Cocktails
  • 571 Tremont St, Boston MA02118 42.343464 -71.072559
  • (At Union Park)
  • click map to interact
  • (617) 236-2063
  • 0

Lunch

Appetizers

Pei Mussels sautéed with garlic, bacon, onion and thyme in a hearty beer broth served with buttered irish brown bread   13.00
New England Clam Chowder thick and creamy with native clams, smokey bacon, potatoes and herbs   8.00
Baked Spinach And Artichoke Dip a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips   8.00
Salty Pretzel Crusted Crab Cake jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw   17.00
Sweet Chili Asian Wings jumbo chicken wings glazed in our sweet and spicy signature sauce   12.00
Chef ’s Choice Soup made daily with the finest of ingredients   8.00
Our House Salad baby arugula and spinach tossed with lemon olive oil vinaigrette and shaved parmesan cheese   9.00
Warm Vermont Goat Cheese baked goat cheese, roasted garlic and olives, served with toasted french bread   14.00
Duck Confit Spring Rolls tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce   14.00
Ahi Tuna Tartare * sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise   15.00

Sandwiches

Open Faced Thanksgiving Sandwich roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread   19.00
North Ender thinly sliced prosciutto, pepperoni and italian ham with roasted red peppers, red onions and melted provolone cheese, pressed in focaccia and served with french fries   14.00
French Onion Panini * shaved prime rib, melted swiss cheese, mustard aioli and sherry braised onions on sourdough, served with onion soup dip and french fries   17.00
Vegetarian Sandwich baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens   14.00
Grilled Cheese melted pepper jack and cheddar cheeses with roasted tomatoes, grilled onions, smokey bacon and chive aioli on buttery brioche, served with french fries   13.00
Tuna Melt tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese on a freshly baked stone and skillet english muffin, served with old bay french fries   14.00
Fried Chicken Sandwich crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard, served on brioche bun with french fries   15.00
Classic Stephi Burger * ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries   17.00
Chef ’s Daily Burger * chef ’s whim, using fresh ingredients and served with varying accompaniments   17.00

Stephi's Signaturesalads

All Additions Served With Balsamic Roasted Tomatoes And Grilled Red Onion

Crunchy Vegetable Salad healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette   17.00
add grilled chicken   3.00
add 4 grilled shrimp   7.00
Miso Glazed Salmon Salad * pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger served with sesame honey vinaigrette and ponzu   19.00
Spinach Salad baby spinach, candied walnuts, dried cranberries, thick cut bacon lardons and crumbled goat cheese with maple mustard vinaigrette   19.00
Newbury Street Chunky Chicken Salad a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread   17.00
Stephi’s Caesar * hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan   13.00
add blackened chicken breast   3.00
add blackened shrimp   7.00
* add blackened skirt steak   9.00
Pecan Goat Cheese Fritter Salad served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette   18.00
Roast Turkey Club Goes Salad house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette   18.00
Panko Crusted Ahi Tuna * sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts   19.00

Entrées

Rigatoni Bolognese traditional tomato sauce with ground veal, beef and pork and a touch of cream   17.00
Our Famous Meatloaf stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy   18.00
Smokey Bacon Macaroni And Cheese baked macaroni with hand cut bacon, gruyère, cheddar, parmesan and romano, topped with buttery bread crumbs   19.00
Roasted Half Chicken garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus   18.00
Grilled Flatbread topped with fig jam, prosciutto, gruyère cheese and peppery arugula   12.00
Big Burrito flour tortilla filled with braised pork, black beans, spanish rice and monterey jack cheese, topped with salsa roja, salsa verde and lime crème fraiche   16.00
Parmesan And Herb Crusted New England Cod served with roasted potatoes, green bean casserole and tartar sauce   20.00
Farm Fresh Egg Omelette three farm fresh eggs with artichokes, spinach, and boursin cheese, served with house dressed greens   14.00
Jumbo Sea Scallops * black pepper dusted and pan seared, served with butternut squash and swiss chard risotto and pancetta mushroom vinaigrette   20.00

 

Dinner

Appetizers

New England Clam Chowder thick and creamy with native clams, smokey bacon, potatoes and herbs   9.00
Sweet Chili Asian Wings jumbo chicken wings glazed in our sweet and spicy signature sauce   13.00
Our House Salad baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese   10.00
Ahi Tuna Tartare * sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise   16.00
Baked Spinach And Artichoke Dip a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips   15.00
Chef's Choice Soup made daily with the finest of ingredients   9.00
Duck Confit Spring Rolls tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce   15.00
Warm Vermont Goat Cheese baked goat cheese, roasted garlic and olives, served with toasted french bread   15.00
Pei Mussels sautéed with garlic, bacon, onion and thyme in a hearty beer broth served with buttered irish brown bread   14.00
Salty Pretzel Crusted Crab Cake jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw   18.00

Stephi’s Signature Salads

All Additions Served With Balsamic Roasted Tomatoes And Grilled Red Onion

Panko Crusted Ahi Tuna * sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts   22.00
Crunchy Vegetable Salad a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette   18.00
add grilled chicken   3.00
add 4 grilled shrimp   7.00
Pecan Goat Cheese Fritter Salad served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette   20.00
Roast Turkey Club Goes Salad house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette   19.00
Stephi’s Caesar * hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan   14.00
add blackened chicken breast   3.00
add blackened shrimp   7.00
* add blackened skirt steak   9.00
Miso Glazed Salmon Salad * pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger, served with sesame honey vinaigrette and ponzu   20.00
Spinach Salad baby spinach, candied walnuts, dried cranberries, thick cut bacon lardons and crumbled goat cheese with maple mustard vinaigrette   20.00

Comfort Food Classics

Open Faced Thanksgiving Sandwich roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread   20.00
Our Famous Meatloaf stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy   21.00
Shepherd’s Pie roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes, served with sautéed spinach and brown gravy   24.00
Smokey Bacon Macaroni And Cheese baked macaroni with hand cut bacon, gruyère, cheddar, parmesan, and romano topped with buttery bread crumbs   19.00
our traditional mac and cheese   18.00
Chicken Pot Pie a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust   20.00
Chicken Parmesan tender chicken breast coated in parmesan and seasoned bread crumbs, served over rigatoni pasta with marinara sauce and melted mozzarella cheese   22.00
Classic Stephi Burger * ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries   18.00

Entrées

Steak Frites served over parmesan sage french fries with steak house butter   26.00
Irish Beef Stew stout braised beef and mixed root vegetables, served with a traditional irish cheddar biscuit in a rich stew   23.00
Grilled Rainbow Trout * chickpea flour dusted idaho trout, served over smoked salmon hash with grilled asparagus and lemon buerre blanc   26.00
Pumpkin Cider Brined Pork Chop served with a maple bourbon squash stuffed twice baked potato, sautéed spinach and served with house made apple sauce   26.00
Rigatoni Bolognese traditional tomato sauce with ground veal, beef, pork and a touch of cream   24.00
Parmesan And Herb Crusted New England Cod * served with roasted potatoes, green bean casserole and tartar sauce   24.00
Pan Roasted Duck Breast * served with roasted figs and shallots, seared gorgonzola polenta cake, grilled broccolini and balsamic demi glacé   28.00
Grilled Salmon * served with sage, crispy pancetta risotto, winter squash and truffle buerre blanc   26.00
Roasted Half Chicken garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus   22.00
Sesame Crusted Seared Tuna Steak * with wasabi mashed potato sticks, haricot verts and reduced soy emulsion   27.00

Sides

Maple Bourbon Squash Stuffed Twice Baked Potato    7.00
Roasted Brussels Sprouts with thick cut bacon lardons   8.00
Haricot Verts    7.00
Tower Of Onion Rings    9.00
Sage Parmesan Fries    7.00
Grilled Asparagus    7.00
Garlic Mashed Potatoes    7.00

 

Late Afternoon

3:00-5:00.

Appetizers

New England Clam Chowder thick and creamy with native clams, smokey bacon, potatoes and herbs   8.00
Our House Salad baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese   9.00
Duck Confit Spring Rolls tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce   14.00
Chef ’s Choice Soup made daily with the finest of ingredients   8.00
Warm Vermont Goat Cheese baked goat cheese, roasted garlic and olives, served with toasted french bread   14.00
Ahi Tuna Tartare * sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise   15.00

Stephi’s Signature Salads

Panko Crusted Ahi Tuna * sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts   19.00
Pecan Goat Cheese Fritter Salad served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette   18.00
Newbury Street Chunky Chicken Salad a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread   17.00
Roast Turkey Club Goes Salad house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette   18.00
Crunchy Vegetable Salad a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette   17.00
add grilled chicken   3.00
add 4 grilled shrimp   7.00

Sandwiches

Classic Stephi Burger * ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries   17.00
Fried Chicken Sandwich crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard, served on brioche bun with french fries   15.00
Vegetarian Sandwich baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens   14.00
Tuna Melt tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese on a freshly baked stone and skillet english muffin, served with old bay french fries   14.00
French Onion Panini * shaved prime rib, melted swiss cheese, mustard aioli and sherry braised onions on sourdough, served with onion soup dip and french fries   17.00

 

Brunch

Breakfast Quesadilla * griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo   15.00
Ahi Tuna Tartare * sashimi grade tuna, served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise   15.00
Vegetarian Sandwich baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens   14.00
Classic Stephi Burger * ground sirloin, topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries   17.00
Tuna Melt tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese pressed on a freshly baked stone and skillet english muffin, served with old bay french fries   14.00
Fresh Fruit Salad seasonal melons, pineapple, watermelon and berries, topped with yogurt and homemade granola   13.00
Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette   17.00
add grilled chicken   3.00
add 4 grilled shrimp   7.00
Newbury Street Chunky Chicken Salad a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread   17.00
Pecan Goat Cheese Fritter Salad served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette   18.00
Roast Turkey Club Goes Salad house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette   18.00

Weekend Brunch $8

New England Clam Chowder thick and creamy with native clams, smokey bacon, potatoes and herbs   
Chef's Choice Soup made daily with the finest ingredients   

Kid’s Menu $7

 

Mac And Cheese    
BLT Sandwich And Fries    
Grilled Chicken Breast mashed potatoes and candied carrots   
Grilled Cheese And Fries    

Brunch

Saturday And Sunday Only.

Chocolate Chip Pancakes    
Scrambled Egg cheddar and ham   
Sandwich On English Muffin    
French Toast    

 

Desserts $10

All Desserts Are Freshly Made In House And Are Perfect For Sharing

Pumpkin Cheesecake with cinnamon whipped cream   
Fudgy Brownie Bread Pudding with hot fudge, creìme anglaise and vanilla ice cream   
Sticky Toffee Pudding date-flecked cake soaked with a buttery, gooey toffee sauce and served with vanilla ice cream   
Peach And Blueberry Cobbler served warm with vanilla ice cream   
Seasonal Sorbet Trio    

 

Classic Irish Coffee tullamore dew irish whiskey, sugar, freshly brewed coffee, house whipped cream, as served by our favorite bar in san francisco   10.00

Sinature Cocktails $13

Heat Miser tito's handmade vodka, pavan muscat grape liqueur, house made sriracha lemon juice, orange, lime, ancho salt rim   
Sleepy Hollow crop organic pumpkin vodka, bailey's irish cream, nutmeg   
Black Ice vanilla vodka, kahlua, bailey's irish cream, house made coffee ice cubes   
Breakfast In Bed journeyman buggy whip wheat whiskey, root liqueur, english breakfast tea syrup, lemon   
Rye Tai rye whiskey, cherry liqueur, amaretto, orange, pineapple, cranberry   
Winter Sangria pearl plum vodka, pomegranate syrup, pear nectar, house made clove syrup, dry red wine   
Christopher Wallace tap 357 maple rye whiskey, brooklyn brown ale float   
Bog Monster michter's bourbon, root liqueur, muddled cranberry, lemon   
Susko Smash brugal añejo, citrus, mint, sugar, angostura bitters, dry champagne float   

Featured Cocktails $13

Pocket Candy stoli oranj, stoli vanilla, frangelico, amaretto   
Dot Ave Daiquiri house infused brugal extra dry rum, citrus, sugar, barrel aged bitters   

Signature Martinis $13

Doli house infused pineapple vodka, shaken until well chilled, served with fresh pineapple   
Winter White grey goose la poire, mathilde pear liqueur, pear nectar, champagne float   
Gotham rye whiskey, gosling's dark rum, port wine float   
A Novel Idea hendrick's gin, cucumber, lemon, house made sage syrup   
Beatr Ix Potter plymouth gin, lillet blanc, drambuie, sparkling rosé float   
Red Monk green chartreuse, pinot noir, chambord, prosecco float   
Trouble In Paradise bacardi white rum, domaine de canton, pineapple and fresh grapefruit juice, finished with a ginger beer float   

Winter Warmups $13

Stephi's Favorite kahlua, grand marnier, bailey's irish cream, freshly brewed coffee, house whipped cream   
Pumpkin Toddy crop organic pumpkin vodka, local honey, fresh lemon, hot local apple cider   
Topsfield Fair van gogh dutch caramel vodka, thatcher's apple spice ginger liqueur, hot local apple cider   
The Cure maker's mark bourbon, vermont maple syrup, hot orange spiced tea, fresh orange and clove   
Peppermint Patty mozart chocolate liqueur, house made peppermint simple syrup, hot cocoa, house whipped cream   
Sara's Café house infused coffee tequila liqueur, freshly brewed coffee, house whipped cream, coffee grounds   

Beer $7

Harpoon IPA    
Sam Adams Boston Lager    
Shipyard Pumpkinhead Ale    
Harpoon Seasonal    

Local Bottle

Featured Seasonal    5.00
Magners Cider    7.00
Jack D’or "Pretty Things"   (22oz) 13.00
Cisco Grey Lady    7.00
Ciscowhale’s Tale Pale Ale    7.00
Lagunitas Little Sumpin’ Sumpin’Ale    6.00
Harpoon Rye IPA    7.00
Leviathan Imperial IPA    7.00

Craft Bottle

Hoegaarden    7.00
Allagashwhite    7.00
Magic Hat #9    7.00
Lagunitas IPA    7.00
Goose Island IPA    7.00
Brooklyn Brown Ale    6.00
Mayflower Porter    7.00
Left Hand Milk Stout    8.00

Domestic Bottle $4

Bud Light    
Coors Light    
Miller High Life    
Yuengling    

Import Bottle

Amstel Light    6.00
Stella Artois    7.00
Corona    6.00
Heineken    6.00

Cans

Pabst Blue Ribbon   (16oz) 3.00
Cisco Sankaty Light    6.00
Butternuts Porkslap    5.00
Brooklyn Lager   (16oz) 7.00
Newburyport Pale Ale    6.00
Budweiser    4.00
Downeast Cider    5.00

Wines By The Glass

Sparkling Wine And Champagne

Prosecco lamarca, italy   11.00
Moët & Chandon "Imperial"   (187ml) 18.00
Cava cristalino "rosé"   11.00

Whites

Pinot Grigio, Di Lenardo italy. 2013   9.00
Sauvignon Blanc,Whitehaven marlborough. 2013   11.00
Sauvignon Blanc, Frog’s Leap napa. 2013   13.00
Conundrum, Caymus california. 2013   13.00
Grüner Veltliner, Loimer austria. 2013   10.00
Chardonnay, Alamos argentina. 2012   9.00
Chardonnay,William Hill napa. 2012   13.00
Chardonnay, Stag’s Leap napa. 2013   17.00
Riesling, Kesseler "R" germany. 2013   10.00
Albarino, Martin Codax spain. 2012   12.00

Rosé

Roseì, Saintsbury "Vin Gris" carneros. 2013   11.00

Reds

Pinot Noir, Macmurray Ranch sonoma. 2012   12.00
Pinot Noir, Belle Glos "Meiomi" california. 2013   15.00
Malbec, Terrazas mendoza. 2012   10.00
Merlot, Michael Pozzan "Annabella" napa. 2011   11.00
Rioja, "LZ" Telmo Rodriguez spain. 2012   10.00
Cabernet Sauvignon, Richer Pour sonoma. 2010   9.00
Cabernet Sauvignon, Louis Martini sonoma. 2011   13.00
Cabernet Sauvignon, Frei Brothers alexander valley. 2011   16.00
Château Lyonnat bordeaux. 2010   13.00
Sangiovese, Blend, Brancaia "Tre" tuscany. 2010   15.00
Zinfandel, Ravenswood "Old Vine" lodi. 2012   11.00

 

* Consuming Raw Or Undercooked Fish, Seafood, Meats Or Eggs May Increase Your Risk Of Food Borne Illness.
Stephi's On Tremont
571 Tremont St
At Union Park
(617) 236-2063
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