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Stephanie's on Newbury

  • $$$$$
  • American (New), New England, Cocktails
  • 190 Newbury St, Boston MA02116 42.350311 -71.08007
  • (At Exeter St)
  • click map to interact google maps
  • (617) 236-0990
  • 0

Lunch

Appetizers

New England Clam Chowder thick and creamy with native clams, diced prosciutto, smokey bacon, potatoes and herbs   9.00
House Wedge Salad a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, blue cheese, russian or buttermilk ranch dressing   11.00
Fried Calamari tossed with lemon aioli, hot banana peppers and chopped parsley   13.00
Warm Grilled Bruschetta grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce   15.00
Pulled Pork Quesadilla mole spiced pulled pork with charred poblano chili peppers, cilantro and monterey jack cheese, served with roasted corn black bean salsa and lime sour cream   15.00
Pan Sautéed Crab Cakes with jalapeño tartar sauce and spicy aioli   16.00
Chilled Roasted Vegetable Gazpacho with chipotle aioli   8.00
add 2 grilled jumbo shrimp   5.00
Fresh Herb Gnocchi tossed with smoked salmon, english peas, sweet pea lemon mascarpone and fresh pea tendrils   15.00
Steamed New England Mussels pei mussels sautéed with garlic confit and soffrito in white wine broth, served with garlic crostini   15.00
Ahi Tuna Tartare * cucumber wrapped chopped sashimi grade tuna with avocado, sesame chile oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts   17.00
Baked Spinach And Artichoke Dip a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips   15.00
Warm Vermont Goat Cheese baked goat cheese, roasted garlic and olives with toasted french bread   13.00
Tower Of Buttermilk Breaded Onion Rings served with spicy mayonnaise   10.00

Stephanie’s Signature Salads

Classic Caesar Salad romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan and asiago cheese   13.00
add grilled chicken   17.00
Asian Yellow Fin Tuna Salad * pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions tossed in lemon vinaigrette, with wasabi aioli, sweet soy and crispy wontons   20.00
Grilled Tenderloin Salad * marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette   20.00
Thai Style Chicken Salad slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons   17.00
Cobb Salad grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell   17.00
Classic Chunky Chicken Salad roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes served with irish soda bread   16.00
Pecan Crusted Warm Goat Cheese Salad field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette   17.00
Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette   13.00
add grilled chicken   17.00
add 4 grilled shrimp   20.00

Sandwiches

Lobster Salad Roll fresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted roll with french fries and cole slaw   
Stephanie’s Egg Salad farm fresh eggs with dijon mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers, crispy pancetta and butter lettuce, served on seven grain with potato chips   14.00
All American Jr. Turkey Club house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips   15.00
Grilled Cheese melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips   13.00
Grilled Vegetable Sandwich served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette with field greens   14.00
Ahi Tuna Burger * spicy mayonnaise and asian slaw on toasted brioche roll, served with sweet potato fries   18.00
Shaved Black Forest Ham Sandwich with honey roasted pears, aged sharp cheddar, whole grain mustard fennel slaw and baby arugula on pumpernickel with potato chips   15.00
Albacore Tuna Melt white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips   14.00
Cuban Sandwich roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw   17.00
Grilled Chicken Sandwich served on rosemary focaccia with wilted tuscan kale, cannellini bean and roasted garlic puree, arugula and basil pesto mayonnaise, grilled red onion and fresh mozzarella with field greens   15.00

Our Favorite Pastas

Sweet Italian Sausage Orecchietti with basil and arugula pesto, charred broccolini, baby tomatoes and mascarpone   20.00
Spinach Riccotta Ravioli lemon ricotta filled fresh spinach pasta, sautéed with smoked summer vegetable and tomato ragout, fried celery leaves and hungarian paprika   21.00

Specialties

Macaroni And Cheese macaroni baked with 3 cheeses and topped with buttery bread crumbs   16.00
add prosciutto and truffle oil   19.00
add lobster and peas   25.00
Oversized Stephi Burger * ground sirloin topped with cheddar cheese, caramelized onions, thick bacon and sautéed mushrooms, served with french fries   17.00
Lobster Pot Pie a creamy combination of fresh lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust   25.00
Jumbo Sea Scallops pan seared and served with sweet pea risotto, pea tendril, wilted carrot and fennel salad, tarragon carrot puree and bacon gastrique   23.00
Grilled Salmon served with himalayan red rice and jicama, summer radish, cucumber and pickled grapefruit salad   24.00
Fish And Chips In A Basket crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli   19.00
Slow Roasted Half Chicken served with summer root vegetable and apple smash, grilled tuscan kale and buttermilk shallot ranch dressing   19.00
Our Famous Meatloaf stuffed with cheddar cheese, served with mashed potatoes, haricots verts and mushroom gravy   19.00
Miso Shrimp Noodle Bowl fresh shrimp and udon noodles in a grilled scallion and shitake mushroom miso broth with broccolini, carrots, snap peas and bean sprouts   19.00
Fresh Fruit Salad seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola   17.00
3 Cheese Omelette your choice of ham, mushroom or tomato served with french fries   15.00

 

Afternoon Fare Menu

New England Clam Chowder thick and creamy with native clams, diced prosciutto, smokey bacon, potatoes and herbs   9.00
Chilled Roasted Vegetable Gazpacho with chipotle aioli   8.00
add 2 grilled jumbo shrimp   5.00

Appetizers

House Wedge Salad a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing   11.00
Baked Spinach And Artichoke Dip a creamy combination of artichokes, sautéed onions, spinach and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips   15.00
Ahi Tuna Tartare * cucumber wrapped chopped sashimi grade tuna with avocado, sesame chile oil, spicy mayo and wasabi, topped with crispy wontons and peanuts   17.00
Fried Calamari tossed with lemon aioli, hot banana peppers and parsley   13.00
Sautéed Crab Cakes with jalapeño tartar sauce and spicy aioli   16.00
Warm Vermont Goat Cheese roasted garlic and olives with french bread   13.00
Warm Grilled Bruschetta grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce   15.00
Pulled Pork Quesadilla mole spiced pulled pork with charred poblano chili peppers, cilantro and monterey jack cheese, served with roasted corn black bean salsa and lime sour cream   15.00

Stephanie’s Signature Salads

Classic Caesar Salad romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan and asiago cheese   13.00
add grilled chicken   17.00
Asian Yellow Fin Tuna Salad * pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions tossed in lemon vinaigrette, with wasabi aioli, sweet soy and crispy wontons   20.00
Grilled Tenderloin Salad * marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette   20.00
Thai Style Chicken Salad slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons   17.00
Cobb Salad grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell   17.00
Classic Chunky Chicken Salad roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes served with irish soda bread   16.00
Pecan Crusted Warm Goat Cheese Salad field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette   17.00
Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette   13.00
add grilled chicken   17.00
add 4 grilled shrimp   20.00

Sandwiches

Lobster Salad Roll fresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted roll with french fries and cole slaw   
Stephanie’s Egg Salad farm fresh eggs with dijon mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers, crispy pancetta and butter lettuce, served on seven grain with potato chips   14.00
Grilled Chicken Sandwich served on rosemary focaccia with wilted tuscan kale, cannellini bean and roasted garlic puree, arugula and basil pesto mayonnaise, grilled red onion and fresh mozzarella with field greens   15.00
Albacore Tuna Melt white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips   14.00
Oversized Stephi Burger * ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries   17.00
Grilled Cheese melted cheddar and goat cheese, tomato and avocado on toasted brioche   13.00
Shaved Black Forest Ham Sandwich with honey roasted pears, aged sharp cheddar, whole grain mustard fennel slaw and baby arugula on pumpernickel with potato chips   15.00
All American Turkey Club Jr. house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips   15.00
Grilled Vegetable Sandwich served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette with field greens   14.00

 

Dinner

Appetizers

New England Clam Chowder thick and creamy with native clams, diced prosciutto, smokey bacon, potatoes and herbs   9.00
House Wedge Salad a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese dressing or buttermilk ranch   11.00
Fried Calamari tossed with lemon aioli, hot banana peppers and chopped parsley   14.00
Warm Grilled Bruschetta grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce   16.00
Pulled Pork Quesadilla mole spiced pulled pork with charred poblano chili peppers, cilantro and monterey jack cheese, served with roasted corn black bean salsa and lime sour cream   15.00
Pan Sautéed Crab Cakes with jalapeño tartar sauce and spicy aioli   17.00
Chilled Roasted Vegetable Gazpacho with chipotle aioli   8.00
add 2 grilled jumbo shrimp   5.00
Fresh Herb Gnocchi tossed with smoked salmon, english peas, sweet pea lemon mascarpone and fresh pea tendrils   15.00
Steamed New England Mussels pei mussels sautéed with garlic confit and soffrito in white wine broth, served with garlic crostini   16.00
Ahi Tuna Tartare * cucumber wrapped chopped sashimi grade tuna with avocado, sesame chile oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts   17.00
Baked Spinach And Artichoke Dip a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips   16.00
Warm Vermont Goat Cheese baked goat cheese, roasted garlic and olives with toasted french bread   13.00

Stephanie’s Signature Salads

Classic Caesar Salad romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan and asiago cheese   13.00
add grilled chicken   17.00
Asian Yellow Fin Tuna Salad * pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions tossed in lemon vinaigrette, with wasabi aioli, sweet soy and crispy wontons   21.00
Grilled Tenderloin Salad * marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette   21.00
Thai Style Chicken Salad slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons   17.00
Cobb Salad grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell   17.00
Classic Chunky Chicken Salad roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread   16.00
Pecan Crusted Warm Goat Cheese Salad field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette   17.00
Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette   14.00
add grilled chicken   18.00
add 4 grilled shrimp   21.00

Stephanie’s Comfort Food Classics

Lobster Salad Roll fresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted roll with french fries and cole slaw   
Oversized Stephi Burger * ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries   18.00
Cuban Sandwich roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw   18.00
Macaroni And Cheese macaroni baked with 3 cheeses and topped with buttery bread crumbs   17.00
add prosciutto and truffle oil   20.00
add lobster and peas   25.00
Fresh Fruit Salad seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola   17.00
Our Famous Meatloaf stuffed with cheddar cheese, served with mashed potatoes, haricots verts and mushroom gravy   21.00
Fish And Chips In A Basket crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli   20.00
Lobster Pot Pie a creamy combination of fresh lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust   25.00

Our Favorite Pastas

Sweet Italian Sausage Orecchietti with basil and arugula pesto, charred broccolini, baby tomatoes and mascarpone   20.00
Spinach Riccotta Ravioli lemon ricotta filled fresh spinach pasta, sautéed with smoked summer vegetable and tomato ragout, fried celery leaves and hungarian paprika   21.00

Specialties

Grilled Rib Eye * gremolata rubbed and grilled rib eye steak, served with shallot glazed baby carrots and haricots verts, goat cheese mashed potatoes and tabasco fried red onions   38.00
Crispy Skinned Duck Breast * served with vidalia onion and apricot puree, toasted pecan wild rice, grilled broccolini and port jus   29.00
Grilled Pork Chop * served with chipotle potato salad, roasted orange tomatillo sauce and bacon guacamole   28.00
Slow Roasted Half Chicken served with summer root vegetable and apple smash, grilled tuscan kale and buttermilk shallot ranch dressing   23.00
Idaho Rainbow Trout chickpea flour dusted and sautéed served with wild rice, haricot verts, toasted almonds and dijon cream   24.00
Jumbo Sea Scallops pan seared and served with sweet pea risotto, pea tendril, wilted carrot and fennel salad, tarragon carrot puree and bacon gastrique   29.00
Grilled Lamb Chops marinated in chimichurri and served with warm roasted wild mushrooms, pearl barley and bacon sautéed spinach   30.00
Pan Roasted Native Cod over smokey bacon corn chowder and herb roasted potatoes, topped with buttermilk onion strings   27.00
Roasted Arctic Char served with steamed deep water mussels, tomato confit, fresh fava beans, israeli cous cous and horseradish yogurt   28.00
Grilled Skirt Steak & Frites * marinated in olive oil, garlic and crushed black pepper served with french fries   29.00
Grilled Salmon served with himalayan red rice and jicama, summer radish, cucumber and pickled grapefruit salad   24.00
On The Side tower of buttermilk breaded onion rings served with spicy mayonnaise   10.00

 

Sunday Brunch

Buttermilk Griddle Pancakes with maple syrup and cinnamon honey butter   15.00
choice of blueberry, chocolate-chip, banana or cranberry granola   16.00
Frittered French Toast creamy combo of cheese and raspberry jam between battered french toast   15.00
Belgian Waffle with strawberries, maple syrup and whipped cream   15.00
Eggs Benedict with glazed ham and poached eggs on homemade brioche topped with lemon hollandaise   16.00
Crab Cake Benedict sautéed crab cakes with poached eggs topped with jalapeño hollandaise   18.00
Breakfast Quesadilla griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans, and caramelized onions served with guacamole, sour cream and pico de gallo   16.00
Pulled Pork Scramble three farm fresh eggs with caramelized onions, apple wood smoked bacon, cheddar cheese, and cilantro served with home fries   15.00
Corned Beef And Sweet Potato Hash corned beef and sweet potato hash   16.00
Arepa Con Chorizo colombian style corn cake and grilled chorizo sausage, topped with 2 eggs sunny side up and roasted pico de gallo   16.00
Ham And Cheese Omelette smoked ham and aged cheddar   15.00
Vegetable Omelette tomato, spinach and feta cheese   15.00

 

New England Clam Chowder thick and creamy with native clams, diced prosciutto, smokey bacon, potatoes and herbs  cup 9.00
Chilled Roasted Vegetable Gazpacho with chipotle aioli   8.00
add 2 grilled jumbo shrimp   5.00
Smoked Salmon Platter smoked salmon, toasted bagel, tomato , red onion, capers and whipped cream cheese   16.00
House Wedge Salad a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing   11.00
Pecan Crusted Warm Goat Cheese Salad field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette   17.00
Cobb Salad grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell   17.00
Classic Chunky Chicken Salad roasted chicken, mayonnaise, toasted almonds and capers with sliced tomatoes on a bed of field greens served with irish soda bread   16.00
Grilled Tenderloin Salad * marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette   20.00
Classic Caesar Salad romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese   13.00
add grilled chicken   17.00
Fresh Fruit Salad seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola   17.00
Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette   13.00
add grilled chicken   17.00
add 4 grilled shrimp   20.00
Ahi Tuna Tartare * cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts   17.00
Thai Style Chicken Salad slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons   17.00
Albacore Tuna Melt white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles, and sliced tomatoes on toasted marble rye, served with potato chips   14.00
Shaved Black Forest Ham Sandwich with honey roasted pears, aged sharp cheddar, whole grain mustard fennel slaw and baby arugula on pumpernickel with potato chips   15.00
Grilled Chicken Sandwich served on rosemary focaccia with wilted tuscan kale, cannellini bean and roasted garlic puree, arugula and basil pesto, grilled red onion and fresh mozzarella with field greens   15.00
All American Jr. Turkey Club house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips   15.00
Grilled Vegetable Sandwich served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette with field greens   14.00
Grilled Cheese melted cheddar and goat cheese, tomato and avocado on toasted brioche served with potato chips   13.00
Stephanie’s Egg Salad farm fresh eggs with dijon mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers, crispy pancetta and butter lettuce, served on seven grain with potato chips   14.00
Lobster Salad Roll fresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted roll with potato chips and cole slaw   

Sides

Ruby Red Grapefruit Brûlée    5.00
Toast    3.00
Muffin Or Sticky Bun    5.00
Home Fries    4.00
Sausage Or Bacon    4.00
Toasted Bagel plain or everything bagel with cream cheese   4.00
Cinnamon Oatmeal Brûlée with sautéed apples and pears   

Cocktails

Stephanie’s Mimosa champagne and fresh squeezed orange juice   10.00
The Executive Mimosa champagne, grey goose l’orange vodka, cointreau and fresh squeezed orange juice served on the rocks   13.00
The Chief Bellini champagne, bacardi peach red rum and white peach purée served on the rocks   13.00
Build Your Own Delicious Bloody Mary ask your server for a clipboard   

 

Desserts $11

All Desserts Are Freshly Made In House

New York Style Lemon Cheesecake with nilla wafer crust and macerated summer berries   
Pineapple Upside Down Cake served with warm caramel sauce and vanilla ice cream   
Banana Bread Sundae served with banana caramel sauce, chocolate sauce, vanilla ice cream and chopped walnuts   
Peach And Blueberry Cobbler with buttermilk shortbread topping and vanilla ice cream   
Caramelized Apple Bread Pudding served warm with caramel sauce and vanilla ice cream   
Warm Chocolate Cake dense and fudgy for the chocolate lover with crème anglaise and vanilla ice cream   
Seasonal Sorbet Trio served with a chocolate almond orange biscotti   

Cocktails

6th Street Espresso titos handmade vodka, shaken with stoli salted caramel, bailey’s irish cream, fresh espresso and meringue float in a martini glass   13.00
Classic Irish Coffee irish whiskey, sugar, cream, coffee as served by our favorite bar in san francisco   12.00

Pitcher Perfect

Gl $10 / Pitcher $36

Red Sangria a delicious blend of red wine, brandy, apples, oranges and lemons   
Stephanie’s Patio Punch grey goose cherry noir, house made pineapple infused vodka, lemon, lime and grenadine   
Texas Cooler house infused tito’s watermelon vodka, fresh basil and lemonade   
Peach Tea bacardi peach red rum, fresh brewed iced tea and fresh peaches   
Strawberry Lemonade cruzan strawberry rum , fresh strawberries and lemonade   
Blueberry Hill van gogh blueberry vodka, fresh blueberries, lemonade   
Patio Painkiller bacardi rock coconut rum, pineapple, coconut and orange topped with nutmeg   

Beer

Miller Lite    5.50
Blue Moon Belgian White    6.50
Harpoon Seasonal    6.50
Harpoon IPA    6.50
Sam Adams Boston Lager    6.50
Harpoon Dark    6.50

Bottle Beer

Local

Featured Seasonal    6.00
Sam Adams Light    6.00
Brooklyn Brown Ale    6.00
Jack D’or "Pretty Things"   (22oz) 12.00
Cisco Whales Tale Pale Ale    6.00
Sam Adams Seasonal    6.00
Harpoon 100 Barrel Series   (22oz) 14.00
Harpoon Rye IPA    6.00
Leviathan Imperial IPA    6.00
Cisco Grey Lady    6.00

Domestic $5

Michelob Ultra    
Coors Light    
Budlight    
Budweiser    
Miller High Life    

Craft

Magic Hat #9    6.00
Allagash White    6.00
Peak Organic IPA    6.00
Atwater Dirty Blonde Ale    5.00
Left Hand Milk Stout    7.00
Left Hand "Saw Tooth" Ale    6.00

Import $6

Amstel Light    
Magner’s Hard Cider    
Carlsberg Lager    
Domestic Stella Artois    
Corona    
Heineken    
Bass Ale    

 

Beer Cans

Pabst Blue Ribbon   (16oz) 4.00
Cisco Sankaty Light    5.00
Butternuts Porkslap    5.00
Brooklyn Lager   (16oz) 6.00
Porkslap "Moo Thunder" Stout    5.00
Oskar Blues "Mama’s Little Yella" Pils    5.00

Wines By The Glass

Sparkling Wine And Champagne

Prosecco lamarca (italy)   10.00
Codorniu cava "rosé" (spain)   10.00
Moët & Chandon imperial (epernay) 187ml   18.00

Whites

Pinot Grigio stephanie’s selection (california) 2011   8.00
maso canali (trentino) 2011   11.00
Gruner Veltliner loimer "lois" (austria) 2011   9.00
Côtes Du Rhône perrin "réserve" (france) 2011   8.00
Sauvignon Blanc whitehaven (marlborough) 2011   10.00
frog’s leap (napa) 2011   12.00
Albarino martin codax (spain) 2010   11.00
Pinot Blanc hugel "cuvée les amours" (alsace) 2009   9.00
Chardonnay stephanie’s selection (california) 2011   8.00
william hill (napa) 2010   12.00
talbott "sleepy hollow" (santa lucia highlands) 2010   16.00
Riesling saarstein (germany) 2009   10.00

Rosé

Rosé domaine du gournier (france) 2011   9.00

Reds

Pinot Noir macmurray ranch (sonoma coast) 2010   11.00
hitching post "cork dancer" (santa barbara) 2009   15.00
Malbec terrazas (mendoza) 2011   9.00
Merlot michael pozzan "annabella" (napa) 2009   10.00
Shiraz torbreck "old vine" (australia) 2010   10.00
Rioja ibericos (spain) 2009   10.00
Cabernet Sauvignon louis martini (napa) 2009   12.00
ferrari-carrano (alexander valley) 2009   15.00
Blend opula "super tuscan" (italy) 2010. sang, c s, syr   8.00
Zinfandel edmeades (mendocino county) 2009   10.00

 

* These Items Are Served Raw, Undercooked Or May Be Cooked To Your Liking. Consuming Raw Or Undercooked Fish, Seafood, Meats Or Eggs May Increase Your Risk Of Food Borne Illness
Stephanie's on Newbury
190 Newbury St
At Exeter St
(617) 236-0990
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