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Stephanie's on Newbury

  • $$$$
  • American (New), Cocktails, New England
  • 190 NEWBURY STREET, BOSTON 02116 42.350176 -71.07944
  • (At Exeter St)
  • click map to interact
  • (617) 236-0990
  • 0

Breakfast

Breakfast Menu

Two Eggs, Your Way Served with bacon or sausage, homefries and toast    14.00
Cheddar Cheese Omelette With your choice of three: mushroom, onion, red pepper, spinach, tomato, bacon or ham, served with home fries    16.00
Egg White Frittata Grilled vegetables baked with egg whites and parmesan cheese, served with mixed greens    15.00
French Toast Freshly baked brioche dipped in egg and griddled with cinnamon and nutmeg, served with real maple syrup and cinnamon honey butter    14.00
Summer Fruit Salad Seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola    13.00
Smoked Salmon Bagel Toasted plain or everything bagel with smoked salmon, tomato, red onion, capers and cream cheese    16.00
Buttermilk Pancakes With real maple syrup and honey butter choice of blueberry or chocolate chip $16    14.00
Eggs Benedict With black forest ham and poached eggs on an english muffin, topped with lemon hollandaise, served with mixed greens    18.00
Breakfast Quesadilla Griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo    16.00
Breakfast Burger Topped with bacon, cheddar cheese and a fried egg on a toasted brioche bun, served with home fries    18.00

Sides

Breakfast Burger Topped with bacon, cheddar cheese and a fried egg on a toasted brioche bun, served with home fries    18.00
Toast     4.00
Home Fries     5.00
Sausage or Bacon     6.00
Daily Muffin or Pecan Sticky Bun Freshly baked in house    6.00
Toasted Bagel Plain or everything bagel with cream cheese    6.00

 

Brunch

Weekend Brunch

Cinnamon Monkey Bread Begin your brunch with our irresistible and fun to share cinnamon monkey bread drizzled with gooey icing    10.00
Buttermilk Griddled Pancakes With maple syrup and cinnamon honey butter choice of blueberry, chocolate chip, banana or red velvet $19    18.00
Frittered French Toast Creamy blend of mascarpone cheese and raspberry jam between battered french toast and pan fried    18.00
Belgian Waffle With strawberries, maple syrup and house whipped cream    18.00
Eggs Benedict With black forest ham and poached eggs on an english muffin, topped with lemon hollandaise    20.00
Skillet Breakfast Applewood smoked bacon, maple sausage, home fries, eggs and cheddar cheese baked in a cast iron skillet    19.00
Smoked Salmon Platter Smoked salmon, toasted bagel, tomato, red onion, capers and whipped cream cheese    19.00
Crab Cake Benedict Sauteed crab cakes with poached eggs, topped with jalapeño hollandaise    23.00
Kentucky Hot Brown Sandwich Thick sliced house roasted turkey breast, layered with roma tomatoes and local smokehouse bacon, served on grilled texas toast and topped with two fried eggs and gruyere mornay sauce    22.00
Eggs Shakshuka With two eggs baked in a zesty north african tomato sauce with onions, jalapeños, peppers, garlic and spices, served with grilled bread for dipping    19.00
Red Flannel Corned Beef Hash Topped with two fried eggs and drizzled with spicy mayonnaise, served with a toasted english muffin and mixed greens    18.00
Vegetable Omelette Tomato, spinach and goat cheese    18.00
Ham and Cheese Omelette Smoked ham and aged cheddar    18.00
New England Clam Chowder Thick and creamy with native clams, smokey bacon, potatoes and herbs    11.00
Soup of the Day Made daily with the finest of ingredients    10.00
Atlantic Cod and Potato Brandade Salt cod whipped with yukon gold potatoes, baked and topped with cured tomatoes    16.00
Pecan Crusted Warm Goat Cheese Salad Creamy goat cheese coated in pecans and served overfield greens with late harvest pears, brioche croutons,spiced pecans and balsamic vinaigrette    20.00
Roasted Acorn Squash Salad Baby arugula tossed with oven roasted acorn squash, toasted pepitas and ricotta salata, dressed in pomegranate vinaigrette. Gluten free    16.00
House Wedge Salad With cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing    13.00
Cobb Salad Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell    20.00
Classic Caesar Salad Romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan cheese. With grilled chicken $20. With grilled shrimp $24    15.00
Greek Style Chopped Salad Crisp romaine lettuce with grilled shrimp, english cucumber, tomatoes, kalamata olives, feta cheese, pepperoncini peppers and red onions, tossed with oregano vinaigrette    22.00
Chunky Chicken Salad Roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread    20.00
Ahi Tuna Tartare Cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts    20.00
Albacore Tuna Melt White albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips    17.00
Stephi's Bar Ham and Cheese Thinly sliced ham and gruyére cheese with dijon mustard, griddled on sourdough bread and served with potato chips    16.00
North Ender Thinly slicedcapicola, salami, pepperoni and provolone cheese piledhigh on a sub roll with sliced tomato, hot pepper relish,baby arugula and italian dressing, served with potato chips    18.00
Buffalo Chicken Sandwich Pulled buffalo chicken with local smokehouse bacon, crisp lettuce, sliced tomato and blue cheese mayonnaise on toasted ciabatta, served with southwestern potato salad    17.00
Poncherello Fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad    18.00
Spicy Black Bean Wrap Black bean and chipotle pepper purée, sweet potato, grilled corn, avocado and queso fresco in a sundried tomato tortilla, served with pico de gallo and southwestern potato salad    16.00
Fruit Salad Seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola    17.00

Sides

Toast     4.00
Home Fries     6.00
Sausage or Bacon     7.00
Daily Muffin or Pecan Sticky Bun Freshly baked in house    7.00
Toasted Bagel Plain or everything bagel with cream cheese    6.00

 

Lunch

Appetizers

New England Clam Chowder Thick and creamy with native clams, smokey bacon, potatoes and herbs    11.00
Gazpacho Made daily with the finest of ingredients    10.00
House Wedge Salad A wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressin. Gf    13.00
Thai Lettuce Wraps Sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups. Gf    17.00
Lobster Guacamole Freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas    21.00
Grilled Mole Spiced Chicken Quesadilla Stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream    16.00
Warm Jumbo Lump Crab Cakes Served with cole slaw, old bay tartar sauce and grilled lemon    18.00
Fried Calamari Served with banana peppers, lemon aioli, crispy basil and marinara sauce    16.00
PEI Mussels Steamed in cisco brewer's grey lady ale and dijon mustard, finished with crushed tomato, fresh herbs and garlic toast    18.00
Warm Vermont Goat Cheese Baked goat cheese, roasted garlic and olives, served with toasted french bread    16.00
Atlantic Cod and Potato Brandade Salt cod with whipped yukon gold potatoes, baked and topped with cured tomatoes, served with grilled olive oil bread    16.00
Ahi Tuna Tartare Cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts    20.00
Tower of Buttermilk Breaded Onion Rings Served with spicy mayonnaise    12.00

Signature Salads

Classic Caesar Salad Romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan. With grilled chicken $20. With grilled shrimp $24    15.00
Asian Yellowfin Tuna Salad Pan seared tuna served with fresh field greens,wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons    23.00
Grilled Skirt Steak Salad Herb rubbed skirt steak served over mizuna, roasted beets, cipollini onions and toasted pistachios, with gorgonzola vinaigrette    22.00
Pecan Crusted Warm Goat Cheese Salad Field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette    20.00
Roasted Acorn Squash Salad Baby arugula tossed with oven roasted acorn squash, toasted pepitas and ricotta salata, dressed in pomegranate vinaigrette    16.00
Greek Style Chopped Salad Crisp romaine lettuce with grilled shrimp, english cucumber, tomatoes, kalamata olives, feta cheese, pepperoncini peppers and red onions, tossed with oregano vinaigrette. Gf    22.00
Chunky Chicken Salad Roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread    20.00
Cobb Salad Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell    20.00

Lunch Entrees

Grilled Salmon With grilled artichoke and asparagus, topped with cracked olive vinaigrette    25.00
Chicken Pot Pie A creamy combination of roasted chicken, peas, carrots and pearl onions under a sagec rust    18.00
New Bedford Sea Scallops Pan seared and served over pea and parmesan risotto, topped with candied bacon and shiitake mushroomja. Gf    25.00
Our Famous Meatloaf Stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy    23.00
Fish and Chips in a Basket Crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli    22.00
Shepherds Pie Roasted half squash layered with ground beef, caramelized onions, butternut squash and corn, topped with creamy mashed potatoes, served with sautéed spinach and brown gravy    22.00
Roasted Atlantic Swordfish With littleneck clams and linguica, new potatoes, pearl onions and corn, in a smoked paprika broth, finished with garlic aioli    28.00
Oversized Stephi Burger Ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms on a brioche bun, served with french fries    21.00
Egg White Frittata Grilled vegetables with egg whites and parmesan cheese, served with mixed greens    15.00
Fruit Salad Seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granol. Gf    18.00

Our Favorite Pasta

Bolognese Malfadine pasta with a ragout of pork, veal, beef and a touch of cream, topped with parmesan cheese and served with warm toasted garlic bread    26.00
.Macaroni and Cheese Macaroni baked with 3 cheeses andtopped with buttery bread crumbs. With chicken and broccoli $21, Wwth prosciutto and truffle oil $23, with lobster $28    19.00

Sandwich

Open Faced Thanksgiving Sandwich Roasted turkey, mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy    20.00
Albacore Tuna Melt White albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips    17.00
Buffalo Chicken Sandwich Pulled buffalo chicken with local smokehouse bacon, crisp lettuce, sliced tomato and blue cheese mayonnaise on toasted ciabatta, served with southwestern potato salad    17.00
Spicy Black Bean Wrap Black bean and chipotle pepper purée, sweet potato, grilled corn, avocado and queso fresco in a sundried tomato tortilla, served with pico de gallo and southwestern potato salad    16.00
Ahi Tuna Burger Fresh sashimi grade tuna mixed with sesame, soy, ginger and scallions, served on toasted brioche with asian slaw    21.00
Ultimate Steak Sandwich Finely sliced steak sautéed with onions, peppers, mushrooms and pepperoni, covered with melted cheese on a toasted roll with roasted garlic mayonnaise, served with potato chips    19.00
North Ender Stephanie's version of a classic italian grinder. thinly sliced capicola, salami, pepperoni and provolone cheese piled high on a sub roll with sliced tomato, hot pepper relish, baby arugula and italian dressing, served with potato chips    18.00
Stephi's Bar Ham and Cheese Thinly sliced ham and gruyére cheese with dijon mustard, griddled on sourdough bread and served with potato chips    16.00
Poncherello Fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad    18.00

 

Main

Appetizers

New England Clam Chowder Thick and creamy with native clams, smokey bacon, potatoes and herbs    11.00
Soup of the Day Made daily with the finest of ingredients    10.00
Fried Calamari Served with banana peppers, lemon aioli, crispy basil and marinara sauce    16.00
House Wedge Salad A wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing. Gf    13.00
Lobster Guacamole Freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas    21.00
Atlantic Cod and Potato Brandade Salt cod whipped with yukon gold potatoes, baked and topped with cured tomatoes, served with grilled olive oil bread    16.00
Warm Vermont Goat Cheese Baked goat cheese, roasted garlic and olives, served with toasted french brea    16.00
Thai Lettuce Wraps Sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanutsand bibb lettuce cups. Gf    17.00
Ahi Tuna Tartare Cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts    20.00
Grilled Mole Spiced Chicken Quesadilla Stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour crea    16.00

Signature Salads

Classic Caesar Salad Romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan. With grilled chicken $20, with grilled shrimp $24    15.00
Roasted Acorn Squash Salad  Baby arugula tossed with oven roasted acorn squash, toasted pepitas and ricotta salata, dressed in pomegranate vinaigrette    16.00
Grilled Skirt Steak Salad Herb rubbed skirt steak with roasted beets, cipollini onion, toasted pistachio, mizuna and gorgonzola vinaigrette    22.00
Cobb Salad Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell    20.00
Greek Style Chopped Salad Crisp romaine lettuce with grilled shrimp, english cucumber, tomatoes, kalamata olives, feta cheese, pepperoncini peppers and red onions, tossed with oregano vinaigrette    22.00
Asian Yellowfin Tuna Salad Pan seared tuna served with fresh field greens,wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons    23.00
Pecan Crusted Warm Goat Cheese Salad Field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette    20.00
Chunky Chicken Salad Roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread    20.00

Sandwiches

Open Faced Thanksgiving Sandiwch Roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread    20.00
North Ender With sliced tomato,hot pepper relish, baby arugula and italian dressing, served with potato chips    18.00
Albacore Tuna Melt White albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips    17.00
Stephi's Bar Ham and Cheese Thinly sliced ham and gruyére cheese with dijon mustard, griddled on sourdough bread and served with potato chips    16.00
Oversized Stephi Burger Ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms on a brioche bun, served with french fries    21.00
Buffalo Chicken Sandwich Pulled buffalo chicken with local smokehouse bacon, crisp lettuce, sliced tomato and blue cheese mayonnaise on toasted ciabatta, served with southwestern potato salad    17.00
Poncherello Fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce,boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad    18.00
Spicy Black Bean Wrap Black bean and chipotle pepper purée, sweet potato, grilled corn, avocado and queso fresco in a sundried tomato tortilla, served with pico de gallo and southwestern potato salad    16.00

 

Dinner

Appetizers

New England Clam Chowder Thick and creamy with native clams, smokey bacon, potatoes and herbs    11.00
Soup of the Day Made daily with the finest of ingredients    10.00
House Wedge Salad A wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing    14.00
Warm Jumbo Lump Crab Cakes Served with cole slaw, old bay tartar sauce and grilled lemon    19.00
Fried Calamari Served with banana peppers, lemon aioli, crispy basil and marinara sauce    17.00
Lobster Guacamole Freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas    24.00
PEI Mussels With crushed tomato, fresh herbs and garlic toast    19.00
Warm Vermont Goat Cheese Baked goat cheese, roasted garlic and olives, served with toasted french bread    17.00
Atlantic Cod and Potato Brandade Salt cod whipped with yukon gold potatoes, baked and topped with cured tomatoes, served with grilled olive oil bread    17.00
Thai Lettuce Wraps Sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups    18.00
Grilled Mole Spiced Chicken Quesadilla Stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream    16.00
Ahi Tuna Tartare Cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts    21.00

Signature Salads

Classic Caesar Salad Romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan. With grilled chicken $21, with grilled shrimp $25    16.00
Roasted Acorn Squash Salad Baby arugula tossed with oven roasted acorn squash, toasted pepitas and ricotta salata, dressed in pomegranate vinaigrette. Gf    17.00
Greek Style Chopped Salad Mixed greens with tomatoes, cucumbers, red peppers, kalamata olives, shaved red onion, capers,imported feta cheese, olive oil and oregano. With grilled chicken $26, with grilled shrimp $30    21.00
Cobb Salad Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell    21.00
Asian Yellowfin Tuna Salad Served with fresh field greens,wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons    25.00
Chunky Chicken Salad Roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread    21.00
Grilled Skirt Steak Salad Herb rubbed skirt steak served over mizuna, roasted beets, cipollini onions and toasted pistachios, with gorgonzola vinaigrette. Gf    23.00
Pecan Crusted Warm Goat Cheese Salad Field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette    21.00

Entrees

Filet Mignon and Rosemary Grilled Shrimp Served with whipped yulon gold potatoes and roasted asparagus. Gf  
Herb Crusted Rack of Lamb Served with warm roasted pumpkin, pomegranate seed and farro salad, topped with eggplant caponata. Gf    32.00
Baked Atlantic Haddock Served over braised chickpeas with spicy tomato and finished with cucumber-yogurt sauce    28.00
Bone-In Short Rib Served with roasted tri-color carrots, whipped yukon gold potatoes and cabernet reduction    28.00
New Bedford Sea Scallops Pan seared and served over pea and parmesan risotto, topped with candied bacon and shiitake mushroom jam    30.00
12oz Pork Chop Milanese Pan roasted and topped with chorizo gravy, served with seared greens and grilled sweet onion    28.00
Grilled Salt and Pepper Salmon fresh atlantic salmon served with roasted brussels sprouts, fingerling potatoes and cipollini onions, drizzled with aged balsamic    28.00
Cassoulet Hearty french stew of white beans, braised pork, confit of duck leg, bacon and chorizo sausage topped with toasted bread crumbs    30.00
Grilled Skirt Steak and Frites Marinated in olive oil, garlic and crushed black pepper, served with house steak butter and parmesan truffle fries    33.00
Roasted Atlantic Swordish With littleneck clams and linguica, new potatoes, pearl onions and corn in a smoked paprika broth, finished with garlic aioli    30.00

Our Favorite Pastas

Bolognese Mafaldine pasta with a ragout of pork, veal, beef and a touch of cream, topped with parmesan cheese and served with warm toasted garlic bread    26.00
Wild Mushroom and Goat Cheese Ravioli With porcini mushroom and parmesan broth, olive oil cured tomatoes, roasted shallots and charred radicchio    24.00

Comfort Food Classics

Open Faced Thanksgiving Sandwich Roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread    22.00
Fish and Chips in a Basket Crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli    24.00
Our Famous Meatloaf Stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy    25.00
Shepherd's Pie Roasted half squash layered with ground beef, caramelized onions, butternut squash and corn, topped with creamy mashed potatoes, served with sautéed spinach and brown gravy    24.00
Chicken Pot Pie A creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust    20.00
Oversized Stephi Burger Ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms on a brioche bun, served with french fries    22.00
Brick Pressed Chicken Served with garlic mashed potatoes, tri-colored carrots, with carmelized lemon jus    27.00
Macaroni and Cheese Macaroni baked with 3 cheeses and topped with buttery bread crumbs. With prosciutto and truffle oil $25, with lobster $28    20.00

Side

Tower of Buttermilk Breaded Onion Rings Served with spicy mayonnaise    13.00

Desserts

Boston Cream Pie Two layers of golden sponge cake filled with pastry cream and topped with chocolate sauce, table side    13.00
Pumpkin Cheesecake House made cinnamon whipped cream    13.00
Caramelized Apple Bread Pudding Served warm with caramel sauce and vanilla ice cream    13.00
Cast Iron S'more Sundae Crushed graham crackers baked with marshmallow and chocolate, topped with vanilla ice cream, chocolate sauce, house whipped cream and chocolate sprinkles    13.00
Peach and Blueberry Cobbler Served warm with vanilla ice cream    13.00
Warm Chocolate Cake Dense and fudgy for the chocolate lover with cre`me anglaise and vanilla ice cream    13.00
Seasonal Sorbet Trio Served with a chocolate almond orange biscotti    13.00

 

Stephanie's on Newbury
190 NEWBURY STREET
At Exeter St
(617) 236-0990
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