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Now Serving: 1889 Menus for Boston Restaurants
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| New England Clam Chowder thick and creamy with native clams, diced prosciutto, smokey bacon, potatoes and herbs | 9.00 | ||
|---|---|---|---|
| House Wedge Salad a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, blue cheese, russian or buttermilk ranch dressing | 11.00 | ||
| Fried Calamari tossed with lemon aioli, hot banana peppers and chopped parsley | 13.00 | ||
| Warm Grilled Bruschetta grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggiano and goat cheese sauce | 15.00 | ||
| Rock Shrimp Quesadilla mole spiced rock shrimp with roasted poblano peppers, american and mozzarella cheeses, chopped scallions and smokey bacon, served with guacamole, pico de gallo and sour cream | 17.00 | ||
| Pan Sautéed Crab Cakes with jalapeño tartar sauce and spicy aioli | 16.00 | ||
| Chef’s Choice Soup made daily with the finest of ingredients | 8.00 | ||
| Ricotta Herb Gnocchi with duck confit, brussels sprouts, roasted tomatoes, whole grain mustard and crème fraiche | 17.00 | ||
| Steamed New England Mussels pei mussels sautéed with garlic confit and sofrito in white wine broth, served with parsley aioli brushed grilled baguette | 15.00 | ||
| Ahi Tuna Tartare* cucumber wrapped chopped sashimi grade tuna with avocado, sesame chile oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts | 17.00 | ||
| Baked Spinach And Artichoke Dip a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips | 15.00 | ||
| Warm Vermont Goat Cheese baked goat cheese, roasted garlic and olives with toasted french bread | 13.00 | ||
| Tower Of Buttermilk Breaded Onion Rings served with spicy mayonnaise | 10.00 |
| Open Faced Thanksgiving Sandwich roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread | 19.00 | ||
|---|---|---|---|
| Shaved Black Forest Ham with creamy brie cheese, sliced egg, cornichons, and dijon aioli on olive oil toasted baguette, served with field greens | 15.00 | ||
| Roasted Chicken Salad Sandwich chopped chicken breast and andouille sausage tossed with mayonnaise, grilled onions, sharp cheddar, bibb lettuce and roasted tomato puree, served on toasted brioche roll with potato chips | 15.00 | ||
| Cuban Sandwich roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw | 17.00 | ||
| Grilled Vegetable Sandwich with crumbled goat cheese, arugula and balsamic kalamata olive aioli on warm baguette with field greens | 14.00 | ||
| Ahi Tuna Burger* spicy mayonnaise and asian slaw on toasted brioche roll, served with sweet potato fries | 18.00 | ||
| Shaved Capicola Sandwich with banana pepper relish, sharp provolone, oven cured tomatoes, herb mayonnaise and arugula on crusty italian bread, served with french fries | 15.00 | ||
| Albacore Tuna Melt white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles, and sliced tomatoes on toasted marble rye, served with potato chips | 14.00 | ||
| All American Jr. Turkey Club house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips | 15.00 | ||
| Grilled Cheese melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips | 13.00 |
| Classic Caesar Salad romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan and asiago cheese | 13.00 | ||
|---|---|---|---|
| add grilled chicken | 17.00 | ||
| Seared Yellow Fin Tuna Salad* pan seared tuna served with marinated haricot vert, nicoise olives, hard boiled egg, sliced tomato and lemon caper vinaigrette, and toasted baguette croutons | 19.00 | ||
| Grilled Tenderloin Salad* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, crispy fried onions and red wine vinaigrette | 19.00 | ||
| Thai Style Chicken Salad slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons | 17.00 | ||
| Cobb Salad grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell | 17.00 | ||
| Classic Chunky Chicken Salad roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes served with irish soda bread | 16.00 | ||
| Pecan Crusted Warm Goat Cheese Salad field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette | 17.00 | ||
| Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette | 13.00 | ||
| add grilled chicken | 17.00 | ||
| add 4 grilled shrimp | 20.00 |
| Pulled Chicken Pasta pulled rotisserie chicken with crispy italian ham, peas, tomatoes, shitake mushrooms, herbs and chicken stock with parmesan cheese | 20.00 | ||
|---|---|---|---|
| Artichoke And Fontina Ravioli sautéed with duck confit, crispy pancetta and english peas, finished with roasted garlic parmesan sauce | 21.00 |
| Oversized Stephi Burger* ground sirloin topped with cheddar cheese, caramelized onions, thick bacon and sautéed mushrooms, served with french fries | 17.00 | ||
|---|---|---|---|
| Chicken Pot Pie a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust | 17.00 | ||
| Jumbo Sea Scallops marinated with fresh thyme and pan seared, served with goat cheese spätzle winter squash puree and cranberry red wine reduction | 23.00 | ||
| Pan Seared Salmon with maple roasted butternut squash and spinach risotto, honey soy glaze and pickled carrot and watercress salad | 24.00 | ||
| Fish And Chips In A Basket crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli | 19.00 | ||
| Macaroni And Cheese macaroni baked with 3 cheeses and topped with buttery bread crumbs | 16.00 | ||
| add prosciutto and truffle oil | 19.00 | ||
| Slow Roasted Chicken marinated half chicken served over garlicky spinach and mushroom ragout, with roasted sweet potatoes and pan jus | 19.00 | ||
| Our Famous Meatloaf stuffed with cheddar cheese, served with mashed potatoes, haricot vert and mushroom gravy | 19.00 | ||
| Miso Shrimp Noodle Bowl fresh shrimp and udon noodles in a grilled scallion and shitake mushroom miso broth with broccolini, carrots, snap peas and bean sprouts | 19.00 | ||
| 3 Cheese Omelette your choice of ham, mushroom or tomato served with french fries | 15.00 |
| New England Clam Chowder thick and creamy with native clams, diced prosciutto, smoky bacon, potatoes and herbs | 9.00 | ||
|---|---|---|---|
| Chef’s Choice Soup made daily with the finest of ingredients | 8.00 |
| House Wedge Salad a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing | 11.00 | ||
|---|---|---|---|
| Baked Spinach And Artichoke Dip a creamy combination of artichokes, sautéed onions, spinach and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips | 15.00 | ||
| Ahi Tuna Tartare* cucumber wrapped chopped sashimi grade tuna with avocado, sesame chile oil, spicy mayo and wasabi, topped with crispy wontons and peanuts | 17.00 | ||
| Fried Calamari tossed with lemon aioli, hot banana peppers and parsley | 13.00 | ||
| Sautéed Crab Cakes with jalapeño tartar sauce and spicy aioli | 16.00 | ||
| Warm Vermont Goat Cheese roasted garlic and olives with french bread | 13.00 | ||
| Warm Grilled Bruschetta grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggiano and goat cheese sauce | 15.00 | ||
| Rock Shrimp Quesadilla mole spiced rock shrimp with roasted poblano peppers, american and mozzarella cheeses, chopped scallions and smoky bacon, served with guacamole, pico de gallo and sour cream | 17.00 |
| Classic Caesar Salad romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan and asiago cheese | 13.00 | ||
|---|---|---|---|
| add grilled chicken | 17.00 | ||
| Seared Yellow Fin Tuna Salad* pan seared tuna served with marinated haricot vert, nicoise olives, hard boiled egg, sliced tomato and lemon caper vinaigrette, and toasted baguette croutons | 19.00 | ||
| Grilled Tenderloin Salad* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, crispy fried onions and red wine vinaigrette | 19.00 | ||
| Thai Style Chicken Salad slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons | 17.00 | ||
| Cobb Salad grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell | 17.00 | ||
| Classic Chunky Chicken Salad roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes served with irish soda bread | 15.00 | ||
| Pecan Crusted Warm Goat Cheese Salad field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette | 17.00 | ||
| Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette | 13.00 | ||
| add grilled chicken | 17.00 | ||
| add 4 grilled shrimp | 20.00 |
| Open Faced Thanksgiving Sandwich roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread | 19.00 | ||
|---|---|---|---|
| Shaved Black Forest Ham with creamy brie cheese, sliced egg, cornichons, and dijon aioli on olive o il toasted baguette e, served with field d greens | 15.00 | ||
| Roasted Chicken Salad Sandwich chopped chicken breast and andouille sausage tossed with mayonnaise, grilled onions, sharp cheddar, bibb lettuce and roasted tomato puree, served on toasted brioche roll with potato chips | 15.00 | ||
| Albacore Tuna Melt white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles, and sliced tomatoes on toasted marble rye, served with potato chips | 14.00 | ||
| Oversized Stephi Burger* ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries | 17.00 | ||
| Grilled Cheese melted cheddar and goat cheese, tomato and avocado on toasted brioche | 13.00 | ||
| Shaved Capicola Sandwich with banana pepper relish, sharp provolone, oven cured tomatoes, herb mayonnaise and arugula on crusty italian bread, served with french fries | 15.00 | ||
| All American Turkey Club Jr. house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips | 15.00 | ||
| Grilled Vegetable Sandwich with crumbled goat cheese, arugula and balsamic kalamata olive aioli on warm baguette with field greens | 14.00 |
| New England Clam Chowder thick and creamy with native clams, diced prosciutto, smoky bacon, potatoes and herbs | 9.00 | ||
|---|---|---|---|
| House Wedge Salad a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese dressing or buttermilk ranch | 11.00 | ||
| Fried Calamari tossed with lemon aioli, hot banana peppers and chopped parsley | 14.00 | ||
| Warm Grilled Bruschetta grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggiano and goat cheese sauce | 16.00 | ||
| Rock Shrimp Quesadilla mole spiced rock shrimp with roasted poblano peppers, american and mozzarella cheeses, chopped scallions and smoky bacon, served with guacamole, pico de gallo and sour cream | 17.00 | ||
| Pan Sautéed Crab Cakes with jalapeño tartar sauce and spicy aioli | 16.00 | ||
| Chef’s Choice Soup made daily with the finest of ingredients | 8.00 | ||
| Ricotta Herb Gnocchi with duck confit, brussels sprouts, roasted tomatoes, whole grain mustard and crème fraiche | 17.00 | ||
| Steamed New England Mussels pei mussels sautéed with garlic confit and sofrito in white wine broth, served with parsley aioli brushed grilled baguette | 16.00 | ||
| Ahi Tuna Tartare* cucumber wrapped chopped sashimi grade tuna with avocado, sesame chile oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts | 17.00 | ||
| Baked Spinach And Artichoke Dip a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips | 16.00 | ||
| Warm Vermont Goat Cheese baked goat cheese, roasted garlic and olives with toasted french bread | 13.00 |
| Classic Caesar Salad romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan and asiago cheese | 13.00 | ||
|---|---|---|---|
| add grilled chicken | 17.00 | ||
| Seared Yellow Fin Tuna Salad* pan seared tuna served with marinated haricot vert, nicoise olives, hard boiled egg, sliced tomato and lemon caper vinaigrette, and toasted baguette croutons | 20.00 | ||
| Grilled Tenderloin Salad* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, crispy fried onions and red wine vinaigrette | 20.00 | ||
| Thai Style Chicken Salad slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons | 17.00 | ||
| Cobb Salad grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell | 17.00 | ||
| Classic Chunky Chicken Salad roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread | 16.00 | ||
| Pecan Crusted Warm Goat Cheese Salad field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette | 17.00 | ||
| Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette | 14.00 | ||
| add grilled chicken | 18.00 | ||
| add 4 grilled shrimp | 21.00 |
| Open Faced Thanksgiving Sandwich roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread | 19.00 | ||
|---|---|---|---|
| Oversized Stephi Burger* ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries | 18.00 | ||
| Cuban Sandwich roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw | 18.00 | ||
| Shepherd’s Pie roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes with sautéed spinach and brown gravy | 21.00 | ||
| Macaroni And Cheese macaroni baked with 3 cheeses and topped with buttery bread crumbs | 17.00 | ||
| add prosciutto and truffle oil | 20.00 | ||
| Our Famous Meatloaf stuffed with cheddar cheese, served with mashed potatoes, haricot vert and mushroom gravy | 21.00 | ||
| Fish And Chips In A Basket crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli | 20.00 | ||
| Chicken Pot Pie a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust | 17.00 |
| Pulled Chicken Pasta pulled rotisserie chicken with crispy italian ham, peas, tomatoes, shitake mushrooms, herbs and chicken stock with parmesan cheese | 23.00 | ||
|---|---|---|---|
| Porcini Mushroom Ravioli sautéed with duck confit, crispy pancetta and english peas, finished with roasted garlic parmesan sauce | 24.00 |
| Grilled Rib Eye* grilled prime rib eye steak served with onion compote, creamed spinach stuffed potato and house steak butter | 38.00 | ||
|---|---|---|---|
| Crispy Duck Breast served with lyonnaise potato, charred broccolini, port roasted apricot glaze and baby arugula, pickled beet and carrot salad | 29.00 | ||
| Thyme Braised Bone-In Short Rib with smokey bacon white bean ragout and cider braised cabbage | 28.00 | ||
| Slow Roasted Chicken marinated half chicken smothered with onion "jam," served over garlicky spinach with herb roasted yukon gold potatoes | 23.00 | ||
| Seared Rainbow Trout served over red rice, with shredded carrot and chick pea salad, marinated broccolini and chimichurri sauce | 24.00 | ||
| Jumbo Sea Scallops marinated with fresh thyme and pan seared, served with goat cheese spaetzle, winter squash puree and cranberry red wine reduction | 29.00 | ||
| Grilled Marinated Lamb Chops * with warm duck fat braised lentils, fennel and onion confit, shaved brussels sprouts and red wine jus | 30.00 | ||
| Pan Roasted Native Cod over smokey bacon corn chowder and herb roasted potatoes, topped with buttermilk onion strings | 27.00 | ||
| Bone In Pork Chop Milanese* tender pork chop, pounded thin, breaded and pan fried, served with celery root and apple remoulade and lemon risotto | 28.00 | ||
| Grilled Skirt Steak & Frites* marinated in olive oil, garlic and crushed black pepper served with french fries | 29.00 | ||
| Pan Roasted Salmon* with maple roasted butternut squash and spinach risotto, honey soy glaze and pickled carrot and watercress salad | 28.00 | ||
| On The Side Tower Of Buttermilk Breaded Onion Rings $10 | |||
| Buttermilk Griddle Pancakes with maple syrup and cinnamon honey butter | 15.00 | ||
|---|---|---|---|
| choice of blueberry, chocolate-chip, banana or cranberry granola | 16.00 | ||
| Frittered French Toast creamy combo of cheese and raspberry jam between battered french toast | 15.00 | ||
| Belgian Waffle with strawberries, maple syrup and whipped cream | 15.00 | ||
| Eggs Benedict with glazed ham and poached eggs on homemade brioche topped with lemon hollandaise | 16.00 | ||
| Crab Cake Benedict sautéed crab cakes with poached eggs topped with jalapeño hollandaise | 18.00 | ||
| Breakfast Quesadilla griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans, and caramelized onions served with guacamole, sour cream and pico de gallo | 16.00 | ||
| Pulled Pork Scramble three farm fresh eggs with caramelized onions, apple wood smoked bacon, cheddar cheese, and cilantro served with home fries | 15.00 | ||
| Corned Beef And Sweet Potato Hash with poached eggs and lemon hollandaise | 16.00 | ||
| Arepa Con Chorizo colombian style corn cake and grilled chorizo sausage, topped with 2 eggs sunny side up and roasted pico de gallo | 16.00 | ||
| Ham And Cheese Omelette smoked ham and aged cheddar | 15.00 | ||
| Vegetable Omelette tomato, spinach and feta cheese | 15.00 | ||
| New England Clam Chowder thick and creamy with native clams, diced prosciutto, smokey bacon, potatoes and herbs | cup 9.00 | ||
| Chef’s Choice Soup made daily with the finest of ingredients | 8.00 | ||
| Smoked Salmon Platter smoked salmon, toasted bagel, tomato , red onion, capers and whipped cream cheese | 16.00 | ||
| House Wedge Salad a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing | 11.00 | ||
| Pecan Crusted Warm Goat Cheese Salad field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette | 17.00 | ||
| Cobb Salad grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell | 17.00 | ||
| Classic Chunky Chicken Salad roasted chicken, mayonnaise, toasted almonds and capers with sliced tomatoes on a bed of field greens served with irish soda bread | 16.00 | ||
| Grilled Tenderloin Salad marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, crispy fried onions and red wine vinaigrette | 19.00 | ||
| Classic Caesar Salad romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese | 13.00 | ||
| add grilled chicken | 17.00 | ||
| Fresh Fruit Salad seasonal melons, pineapple, watermelon and berries, topped with yogurt and homemade granola | 17.00 | ||
| Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette | 13.00 | ||
| add grilled chicken | 17.00 | ||
| add 4 grilled shrimp | 20.00 | ||
| Ahi Tuna Tartare cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts | 17.00 | ||
| Thai Style Chicken Salad slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons | 17.00 | ||
| Albacore Tuna Melt white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles, and sliced tomatoes on toasted marble rye, served with potato chips | 14.00 | ||
| Shaved Capicola Sandwich with banana pepper relish, sharp provolone, oven cured tomatoes, herb mayonnaise and wilted arugula on crusty italian bread, served with french fries | 15.00 | ||
| Roasted Chicken Salad Sandwich chopped chicken breast and andouille sausage tossed with mayonnaise, pickled onions, sharp cheddar, bibb lettuce and roasted tomato puree, served on toasted brioche roll with potato chips | 15.00 | ||
| All American Jr. Turkey Club house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips | 15.00 | ||
| Grilled Vegetable Sandwich with crumbled goat cheese, arugula and balsamic kalamata olive aioli on warm baguette with field greens | 14.00 | ||
| Grilled Cheese melted cheddar and goat cheese, tomato and avocado on toasted brioche served with potato chips | 13.00 | ||
| Shaved Black Forest Ham with creamy brie cheese, sliced egg, cornichons, and dijon aioli on olive oil toasted baguette, served with field greens | 15.00 |
| Ruby Red Grapefruit Brûlée | 5.00 | ||
|---|---|---|---|
| Toast | 3.00 | ||
| Muffin Or Sticky Bun | 5.00 | ||
| Home Fries | 4.00 | ||
| Sausage Or Bacon | 4.00 | ||
| Toasted Bagel plain or everything bagel with cream cheese | 4.00 | ||
| Cinnamon Oatmeal Brûlée with sautéed apples and pears | 5.00 |
| Stephanie’s Mimosa champagne and fresh squeezed orange juice | 10.00 | ||
|---|---|---|---|
| The Executive Mimosa champagne, grey goose l’orange vodka, cointreau and fresh squeezed orange juice served on the rocks | 13.00 | ||
| Stephanie’s Famous Bloody Mary vodka, tomato juice, secret spice mix, celery and old bay rim | 11.00 | ||
| Badger Bloody Mary absolut peppar, tomato juice, secret spice mix, served with a short beer chaser old bay rim | 15.00 |
All Desserts Are Freshly Made In House
| Pumpkin Cheesecake new york style pumpkin cheesecake with a graham cracker crust, topped with cinnamon whipped cream | |||
|---|---|---|---|
| Gingerbread Sundae hot fudge, caramel sauce, whipped cream and vanilla ice cream | |||
| Ice Cream Profiteroles baked pastry puffs filled with coffee ice cream, crème anglaise, warm chocolate and caramel sauces and candied pistachios | |||
| Apple Cranberry Cobbler fresh baked apples and cranberries with oatmeal streusel topping, served warm with vanilla ice cream | |||
| Caramelized Apple Bread Pudding served warm with caramel sauce and vanilla ice cream | |||
| Warm Chocolate Cake dense and fudgy for the chocolate lover with crème anglaise and vanilla ice cream | |||
| Seasonal Sorbet Trio served with a chocolate almond orange biscotti |
Served Straight Up
| Double Caffeinated van gogh double espresso vodka, vanilla vodka, kahlua, bailey’s irish cream and fresh brewed espresso | |||
|---|---|---|---|
| Raspberry Lindsor belvedere black raspberry vodka, vanilla, raspberry and cream |
| Miller Lite | 5.50 | ||
|---|---|---|---|
| Blue Moon Belgian White | 6.50 | ||
| Harpoon Seasonal | 6.50 | ||
| Harpoon IPA | 6.50 | ||
| Sam Adams Boston Lager | 6.50 | ||
| Harpoon Munich Dark | 6.50 |
| Featured Seasonal ask your server | 6.00 | ||
|---|---|---|---|
| Sam Adams Light | 6.00 | ||
| Wachusett Blueberry | 6.00 | ||
| Jack D’or "Pretty Things" | (22oz) 12.00 | ||
| Notch Session Pils | 6.00 | ||
| Cisco Whales Tale Pale Ale | 6.00 | ||
| Sam Adams Seasonal | 6.00 | ||
| Harpoon 100 barrel series | (22oz) 14.00 | ||
| Ipswich Ale | 6.00 | ||
| Leviathan Imperial IPA | 6.00 |
| Michelob Ultra | |||
|---|---|---|---|
| Coors Light | |||
| Bud Light | |||
| Budweiser | |||
| Miller High Life |
| Magic Hat #9 | 6.00 | ||
|---|---|---|---|
| Allagash White | 6.00 | ||
| Peak Organic IPA | 6.00 | ||
| Full Sail Session Black Lager | 5.00 | ||
| Left Hand Milk Stout | 7.00 | ||
| Otter Creek Stovepipe Porter | 6.00 |
| Amstel Light | 6.00 | ||
|---|---|---|---|
| Magner’s Hard Cider | 6.00 | ||
| Carlsberg Lager | 6.00 | ||
| Stella Artois | 6.00 | ||
| Corona | 6.00 | ||
| Heineken | 6.00 | ||
| Saison Dupont | (12.7oz) 12.00 | ||
| Bass Ale | 6.00 | ||
| Samuel Smith nut brown ale | (18.7oz) 9.00 |
| Pabst Blue Ribbon | (16oz) 4.00 | ||
|---|---|---|---|
| Cisco Sankaty Light | 5.00 | ||
| Butternuts Pork Slap | 5.00 | ||
| Brooklyn Lager | (16oz) 6.00 | ||
| Oskar Blues Old Chub | 5.00 | ||
| Six Point Righteous Rye | (16oz) 5.00 |
| Spiced Pear grey goose la poire vodka, pear nectar, spiced cranberry puree with a splash of champagne | |||
|---|---|---|---|
| Holy Mole van gogh rich dark chocolate vodka, camarena reposado tequila infused with ancho chile peppers and cocoa nibs mixed with chocolate liqueur cream and a chocolate rim | |||
| Hot ‘N’ Dirty belvedere unfiltered vodka, house made spicy green beans | |||
| Topsfield Fair van gogh dutch caramel vodka, apple, ginger, spice, caramel peanut rim | |||
| Pumpkin Chuckin cynamon vodka, house made pumpkin syrup, pumpkin hard cider | |||
| Afterburner michter’s american whiskey, honey, jalapeno, basil | |||
| Sobi Doli house made pineapple infused vodka, shaken until well chilled served with a pineapple slice | |||
| Candy Corn vanilla vodka, feretti biscotti liqueur, bailey’s irish cream | |||
| Classic Irish Coffee irish whiskey, sugar, cream, coffee as served by our favorite bar in san francisco |
| Stephanie’s Favorite kahlua, grand marnier , bailey’s irish cream and hot coffee, served with a chocolate rim and house made whipped cream | |||
|---|---|---|---|
| Tropical Toddy bacardi oakheart spiced rum, house infused pineapple vodka seasonal spices and hot water | |||
| Blueberry Muffin van gogh blueberry vodka, bailey’s irish cream, hot chocolate, with fresh whipped cream and blueberries | |||
| Pecan Pie maker’s mark bourbon, house made pecan syrup and coffee with a caramel and pecan rim topped with whipped cream | |||
| Pimienta Y Café camarena reposado tequila infused with ancho chile and cocoa nibs with coffee, topped with dark chocolate whipped cream | |||
| Turtle van gogh caramel vodka, hot chocolate, caramel and peanut rim topped with dark chocolate whipped cream |
| Boston Sidecar apple infused sailor jerry’s spiced rum, apple brandy, bittermens boston bittahs and zested orange sugar served straight up | 12.00 | ||
|---|---|---|---|
| New Fashioned michter’s rye, root liqueur and bourbon spiked cherries served on the rocks | 12.00 | ||
| Mule Rossa absolut citron, blood orange and ginger beer served on the rocks | 12.00 | ||
| Newbury 190 raspberry infused farmer’s organic gin, limoncello and champagne served in a flute | 12.00 | ||
| Old Man And The Sea lime infused bacardi rum, fresh squeezed grapefruit juice, cane syrup and cherry liqueur served on the rocks | 12.00 | ||
| Back Bay Fling house infused pineapple vodka, peychaud’s bitters, blood orange, cherry liqueur, pear, fresh lime juice and champagne served on the rocks | 12.00 | ||
| Rouge bombay sapphire gin, lillet rouge and blood orange served on the rocks | 12.00 | ||
| Stephanie’s Winter Sangria red wine, pomegranate, plum, pear, cinnamon, allspice | 10.00 |
| Prosecco la marca (italy) | 10.00 | ||
|---|---|---|---|
| Moët & Chandon imperial (epernay) | (187ml) 18.00 | ||
| Cava codorniu "rosé" (spain) | 10.00 |
| Pinot Grigio stephanie’s selection (california) 2010 | 8.00 | ||
|---|---|---|---|
| maso canali (trentino) 2010 | 11.00 | ||
| Gruner Veltliner loimer "lois" (austria) 2010 | 9.00 | ||
| Côtes Du Rhône perrin "réserve" (france) 2010 (gren, mar, rou, viog) | 8.00 | ||
| Sauvignon Blanc whitehaven (marlborough) 2010 | 10.00 | ||
| frog’s leap (napa) 2010 | 12.00 | ||
| Pinot Blanc hugel "cuvée les amours" (alsace) 2008 | 9.00 | ||
| Chardonnay stephanie’s selection (california) 2010 | 8.00 | ||
| william hill (napa) 2009 | 12.00 | ||
| talbott "sleepy hollow" (santa lucia highlands) 2009 | 16.00 | ||
| Riesling saarstein (germany) 2009 | 10.00 |
| Rosé domaine triennes (provence) 2010 (cins) | 9.00 | ||
|---|---|---|---|
| saintsbury "vin gris" (carneros) 2010 (pn) | 11.00 |
| Pinot Noir macmurray ranch (sonoma coast) 2009 | 11.00 | ||
|---|---|---|---|
| hitching post "cork dancer" (santa barbara) 2008 | 15.00 | ||
| Malbec terrazas (mendoza) 2009 | 9.00 | ||
| Merlot michael pozzan "annabella" (napa) 2009 | 10.00 | ||
| duckhorn "decoy" (napa) 2009 | 15.00 | ||
| Shiraz torbreck "old vine" (australia) 2010 | 10.00 | ||
| Sangiovese monte antico (tuscany) 2007 | 9.00 | ||
| Rioja ibericos (spain) 2008 | 10.00 | ||
| ibericos (spain) 2008 | 10.00 | ||
| Cabernet Sauvignon louis martini (napa) 2008 | 12.00 | ||
| buehler (napa) 2008 | 15.00 | ||
| Blend opula "super tuscan" (italy) 2010 (sang, cs, syr) | 8.00 | ||
| Zinfandel edmeades (mendocino county) 2009 | 10.00 |
