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Maine Lobster Spring Roll micro leaves, sweet and sour dressing			16.00
Heirloom Apples pomegranate seeds, peanut butter			9.00
Edamame Silk extra virgin olive oil, rice crisp			9.00
Dashi Broth soba noodles, green onions, shi-take mushrooms and organic tofu			12.50

Steamed Salmon chili peppers,? cilantro, mint, lime, bibs, heart, cucumber			19.00
Slow Poached Free Range Chicken fig compote, baby spinach, red apples			21.00

Each Spa Bento Includes : A Seasonal Sliced Fresh Fruit, Vine Ripe Tomato, Avocado & Extra Virgin Olive Oil, Seasonal Smoothie

Pan Seared Rare Ahi Tuna sunny side up quail egg, watercress, shaved fennel, truffle ponzu vinaigrette
Marinated Free Range Turkey ‘paillard’ enoki mushroom, cranberries, quinoa, blood orange essence
Crunchy Baby Seasonal Vegetables Shaving arugula, vermont goat cheese feta, fresh herbs and citrus segment
Crispy Skin Hake steamed vegetables, flat parsley, cider vinaigrette

Exotic Fruit Plate
Réglisse Panacotta citrus segments, vanilla and olive oil

Spa Cafe

776 Boylston St

btwn Fairfield & Gloucester

(617) 535-8888