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South End Buttery

  • $
  • American (New), Coffee & Tea, Desserts
  • 314 Shawmut Ave, BOSTON 02118 42.342088 -71.070352
  • (At Union Park St)
  • click map to interact
  • (617) 482-1015
  • 0

Coffee, Tea and Espresso

Coffee, Tea and Espresso

Equator Estate Fresh Brewed Hot Coffee     3.25
Mem Tea Imports Loose Leaf Teas Pot.    3.75
Iced Coffee     3.25
Lake Champlain Hot Chocolate     3.50
French Press     4.95
Lake Champlain Mocha Latte     4.75
Vanilla Latte     4.75
Caramel Latte     4.75
Chai Latte     4.75
Espresso Shot.    2.25
Iced Tea     3.25

Starters

Starters

Devils on Horseback Chorizo stuffed medjool dates wrapped in bacon.    8.00
Cheese Toasts with Fried Rosemary With truffled honeycomb, pickled pearls and rhubarb.    8.00
Soup of the Day Call restaurant for soup of the day.    7.00
Crispy Calamari and Shishito Peppers With salsa verde.    10.00
Asparagus and Spring Onion Tart Soft herb salad.    9.00
Beet and Blue Salad Romaine, roasted beets, Maytag blue toasted walnuts and lemon herb vinaigrette.    10.00
Boston Lettuce Salad Apple smoked slab bacon, roasted radish with butter milk dressing.    10.00
Chili, Lime and Cucumber Salad Avocado, radish, red onion, arugula and sea salt.    9.00
Pan Seared New England Crab Cake Arugula salad and tomato chutney.    12.00
Caesar Salad Grana padano croutons and anchovy.    10.00

Mains

Mains

Grilled Calcutta Chicken Breast Bell and Evans statler, basmati rice and chutneys.    20.00
Chargrilled Sirloin Steak Smoked salt shallot butter and sour cream mashed potatoes.    28.00
Herb-Roasted Shetland Island Organic Salmon Green and yellow summer squash and lemon salsa.    24.00
Mussels Provencal PEI mussels, braised fennel, Pernod, tomatoes and fries.    19.00
Tofu Curry Curly kale, ginger, roasted cauliflower and basmati rice.    16.00
Buttery Meatloaf Herb roasted potatoes, pearl onions and gravy.    19.00
Wild Mushroom Ravioli Oyster, shiitake, cremini mushrooms and lemon sage brown butter.    19.00
Braised Pork Rib Chop Golden raisin chutney and spiced root vegetables.    24.00
Fish and Chips Line caught Gulf of Maine haddock, Idaho chips, chipotle tartar sauce and grilled lemon.    20.00
Buttery Veggie Burger Roasted vegetables, chickpeas, bulgar, cashews, tomato chutney and grain mustard with fries or greens.    15.00
All Natural Angus Bacon Cheeseburger Certified Angus ground chuck Vermont cheddar and caramelized onions with fries or greens.    15.00
Turkey Burger Natural grain fed turkey, guacamole and chipotle aioli with fries or greens.    15.00
Lobster, Shrimp and Corn Pot Pie Fennel, tomato, English peas and a brioche crust.    24.00

Sides

Sides

Roasted Wild Mushrooms     8.00
Grilled Asparagus     8.00
Slow-Roasted Cauliflower     7.00
Sauteed Curly Kale     7.00
Wild Mushroom Mac and Cheese     9.00
French Fries     5.00
Parmesan Garlic Fries     6.00

Desserts

Desserts

Chocolate Mouse with Whipped Cream     7.00
Creme Brulee with Fresh Berries     8.00
Buttery Tart with Whipped Cream     7.00
Signature Mini Cupcakes Please contact the restaurant for today's selection.    7.00
Affogato and Sea Salt Chocolate Chip Cookies     8.00
Burnt Sugar Ice Cream Sundae Sweet potato blondie with caramel and walnuts.    8.00
Blueberry Pie with Kulfi Ice Cream     8.00

 

South End Buttery
314 Shawmut Ave
At Union Park St
(617) 482-1015
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