MenuPages

I was excited when I walked by Sorellina and noticed how elegant the restaurant looked from outside. I have got to go inside, I thought to myself. When I made my first vist this past Saturday night, however, I was underwhelmed by the bar service. When I arrived to the bar, instead of asking me what I wanted to drink, the bartender instead placed the drink and bar menus in front of me and walked away, as though I did not know what I wanted or simply as a means to gain five minutes of time. I was insulted because the very same thing happened to me last year. My word of advice to the restaurant's owners: when a man approaches a bar, he generally knows what he wants to order, and the last thing he wants is the drink menu placed in front of him, unless, of course, he asks for it.

Wonderful meal with great service. The room was a touch overwhelming. The tuna tartare is truly special. The papardella with lamb was sensational. The most surprising food of the evening was the truffle fries. With a salad at the bar would be a perfect meal.