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Downtown, North End >
Posted by anonymous on 03/12/2011
food isn't special; not sure if it's even fresh... even if the prices were better, I couldn't reccomend it
Posted by Anonymous on 01/04/2010
Great food. High Prices!
Posted by Marc on 07/31/2008
I am from East Boston and have eaten at Sonny Noto's hundreds of times. I drive down from the NH border often to just get an Italian sub there. They are great! The cold cuts are so fresh, the pickles, onions and tomatoes are chopped (which chopped is the only way to go for a truly great Italian). My brother and I tell everyone about it. We love the Italian subs. Do yourself a favor and order a large Italian everything, pickles, onions, tomatoes, hots, oil and seasoning! Don't ruin it with lettuce and mayo! I love their subs! They are the best!
Posted by Christina on 02/06/2008
Posted by Tony V. on 09/20/2007
I've been eating in east boston and surrounding areas for 25 years, and depending on the day, my food is either excellent or mediocre. But one restaurant stands true, and that's Sonny Noto's. You can always expect an excellent meal no matter what your choice on the menu. That's why my choice for a quality, consistant restaurant will always be Sonny Noto's. You have to try them!
Posted by east boston resident on 05/02/2007
The food at Noto's is awesome and the guys are always so nice!!! The only thing that is a problem is that they do not deliver which is hard for businesses that eat in the offie and do not go out for lunch!!! come on guys start delivery service at least in the immediate East Boston surrounding areas!! You would get alot more business if you did!!!
Posted by chicago on 04/26/2007
Every time i come in from out of town with business associates I turn them on to Noto's. The guys are all friendly and the food is superb, not to mention the speed in which its cooked to order, hardly a wait at all. Have to have my fix of chic. ziti broc. or fetuccini alfredo. By the way they can make almost any dish alfredo. Almost forgot the chic. marsala.To die for. See yoy there.