Our Famous Shellfish Bouquet per person: chilled lobster and crab meat, jumbo shrimp, oysters and clams with cocktail, ginger and mustard sauces and sherry mignonette
29.00
Half Dozen Oysters
13.00
Half Dozen Clams
13.00
Crab Meat Cocktail
18.00
Lobster Cocktail
20.00
Shrimp Cocktail
18.00
Salads
Wollensky
11.00
Caesar
10.00
Tomato & Onion
9.00
Mixed Greens
8.00
Asparagus & Crab Meat
17.00
Chilled Iceberg Wedge
11.00
Sides For Two
Whipped Potatoes
10.00
Truffled Garlic French Fries
12.00
French Fries
10.00
Wollensky Green Beans
10.00
Hashed Brown Potatoes
10.00
Buttermilk Onion Rings
10.00
Truffled Macaroni & Cheese
12.00
Asparagus
12.00
Creamed Spinach
10.00
Broccoli Florets
10.00
Sautéed Mushrooms
10.00
Baked Potato
6.00
Filet Mignon
10oz / 14oz.
Charbroiled
39.00
41.00
Au Poivre
40.00
42.00
Gorgonzola Crusted
42.00
45.00
Cajun Seasoned
40.00
42.00
Garlic Shrimp
51.00
53.00
Oscar Style
47.00
50.00
Classics
Hand-Cut On Premise, Our USDA Prime Steaks Are A Rarity In The World Of Steakhouses. Chosen For Their Even, Rich Marbling, They Are Among The Few That Undergo A Unique 28-Day Dry-Aging Process Resulting In The Most Tender And Flavorful Experience Possible
Bone-In Filet 16 oz. usda prime filet served with chimichurri sauce made from fresh parsley, garlic, herbs and lemon juice
58.00
Steak Wollensky a surf and turf of sliced usda prime dry-aged sirloin accompanied with roasted colossal lump crab, fingerling potatoes and green bean salad
52.00
Ocean Currents
Any Of Our Seafood Selections Can Be Simply Grilled And Served With Your Choice Of Mango Chutney, Citrus Beurre Blanc Or Lemon Teriyaki Glaze.
Crispy Alaskan Halibut over crushed yukon gold potatoes, colossal lump crab, tomato and fennel essence
36.00
Atlantic Swordfish Steak Au Poivre pan-seared line-caught, pepper-crusted swordfish
35.00
Seared Scallops spring vegetable salad, tomatillo gazpacho
Tenderloin & Spinach Salad tomato, bacon, egg, green beans, scallions, blue cheese
21.00
Shellfish
Also Available By The Piece
Our Famous Shellfish Bouquet chilled lobster and crab meat, jumbo, shrimp, oysters and clam with cocktail, ginger and mustard sauces and a sherry mignonette
Organic Chicken roasted breast and leg-thigh confit and natural jus
Dry Aged Sirloin
Crispy Alaskan Halibut over crushed yukon gold potatoes, colossal lump crab, tomato and fennel essence
Family-Style Sides
Choose 2
Fresh Corn Off The Cob
Wollensky Green Beans
Lobster Whipped Potatoes
Dessert
Choose 1
Chocolate Cake moist chocolate layer cake brushed with baileys irish cream, filled with chocolate mousse and covered in chocolate ganache
Fresh Peach Tart vanilla ice cream, raspberry coulis, apricot glaze
Private Dining - Seated Lunch
Sample Menu
First Course
Chilled Iceberg Wedge bleu cheese dressing
Entrée
Charbroiled Filet Mignon au poivre
Grilled Salmon sautéed spinach and citrus beurre blanc
Crispy Organic Chicken roasted breast and leg-thigh confit, natural jus
Family-Style Sides
Whipped Potatoes
Creamed Spinach
Dessert
Coconut Layer Cake coconut sponge cake layered with coconut whipped cream and malibu rum syrup, served with a crisp tuille and freshly shaved coconut
Private Dining - Seated Dinner
Sample Menu
Appetizer
Our Famous Shellfish Bouquet chilled lobster and crab meat, jumbo shrimp, oysters and clams with cocktail, ginger and mustard sauces and sherry mignonette
Salad Course
Classic Caesar
Tomato And Bufala Mozzarella
Entrée
12-Oz. Dry-Aged Sirloin hand cut on premise
Mustard-Crusted Ahi Tuna wakame salad, served with miso vinaigrette and teriyaki sauce
Crispy Organic Chicken roasted breast and leg-thigh confit and natural jus
Family-Style Sides
Wollensky Green Beans
Truffled Macaroni & Cheese
Hashed Brown Potatoes
Dessert
Gigantic Chocolate Cake moist chocolate layer cake brushed with baileys irish cream, chocolate mousse and covered with ganache
Carrot Cake traditional carrot cake with walnuts, raisins and pineapple, layered with sweetened cream cheese
Private Dining - Hors D'oeuvres
Butler Passed
Hot Hors D’oeuvres
Wollensky’s Beef Sliders cheddar cheese, dill pickles and chipotle mayonnaise
Traditional Beef Wellington filet mignon and duxelles in puff pastry with truffle aioli
Beef Skewer teriyaki sriracha sauce
Crispy Chicken Satay thai peanut sauce
Coconut Shrimp mango chile garlic sauce
Spiced Salmon Skewer citrus beurre blanc
Petite Lump Crab Cakes remoulade sauce
Buffalo Fried Oysters crumbled bleu cheese
Thin Crust Baked Flat Bread vine-ripened tomato and mozzarella with basil oil
Truffled Garlic French Fries parmesan cheese
Cold Hors D’oeuvres
Tuna Tataki ahi tuna, wasabi teriyaki mayonnaise with wonton crisp
Chilled Shrimp Gazpacho Shots Aioli
Classic Steak Tartare garlic crostini
Smoked Duck & Fig Crostini
Steak & Wild Mushroom Pâte apple compote
Truffled Chicken Salad house-made wonton cones
Melted Brie Crostini onion jam and walnuts
Tomato Mozzarella Skewers basil oil and balsamic glaze