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Skipjack's

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  • $$$$
  • Seafood, Sushi
  • 199 Clarendon St, Boston MA02116 42.349797 -71.074995
  • (At St James Ave)
  • google maps Subway Directions
  • Phone: (617) 536-3500

Lunch

Appetizers

Fried Calamari    11.00
Rhode Island Calamari zesty fried calamari tossed with robust flavors of garlic butter & sliced cherry peppers   12.00
Steamed Black Mussels fresh basil, tomato, garlic & white wine   10.00
Maine Steamer Clams drawn butter & clam broth   14.00
Teriyaki Or Buffalo Chicken Wings    10.00
Skipjack's Classic Crab Cake    14.00
Coconut Shrimp    13.00

Soup & Salads

Boston Clam Chowder  cup 5.00 bowl 7.00
Skipjack's Lobster Bisque rich & velvety bisque filled with a hearty portion of fresh lobster  bowl 10.00
Chopped Salad    9.00
House Garden Salad    7.00
Caesar Salad    9.00
The Wedge crisp iceberg lettuce wedge, blue cheese dressing, grape tomatoes, red onion & crisp smoked bacon   9.00

Add Any Of The Following To The Above Salads:

Blackened Salmon    6.00
Chilled Shrimp    8.00
Skipjack's Style Scallops    8.00
Grilled Steak Tips    6.00
Parmesan Crusted Chicken Breast    4.00

 

Seafood Cobb Salad maine lobster, fresh shrimp & smoked salmon, arranged over a bed of gourmet mixed greens, hard-boiled egg & crumbled blue cheese   18.00
Lobster Salad Platter half-pound of lobster salad, garden greens & lemon thyme vinaigrette   25.00

Raw Bar & Sushi

Oysters On The Half Shell blue points: long island, ny  ea 2.75
cotuit: cotuit bay, ma  ea 2.95
canada cup: pei, canada  ea 2.95
quonset points: rhode island  ea 2.95
Cherrystone Clams Ma   ea 1.50
Colossal Shrimp Cocktail    15.00
Jumbo Lump Crab Cocktail    16.00
Sashimi Bento yellowfin tuna & salmon sashimi, california maki roll, japanese seaweed salad & dumplings   15.00
Sushi Bento assorted sushi (salmon, tuna & shrimp) california maki roll, japanese seaweed salad & dumplings   13.00

New England Favorites

Classic New England Seafood Platter a hearty portion of scallops, shrimp, clams, haddock & calamari served lightly fried & golden brown   19.00
Native Haddock Fish & Chips    12.00
Ipswich Fried Clams    24.00
Fried Shrimp    12.00
Fried Sea Scallops    19.00
Skipjack's Lobster Roll - Best Of Boston a generous half-pound of our classic lobster salad served on a freshly baked homemade roll with hand-cut french fries & claw   24.00

Skipjack's Signature

Wasabi Crusted Salmon spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette & served with stir-fried vegetables   15.00
Grilled Native Swordfish late harvest sweet corn, tomato & wilted arugula salad, served with steamed new potatoes   17.00
Grilled Mahi Mahi Teriyaki sweet & tender mahi mahi over soft thai noodles, tossed with asian vegetables & a savory peanut sauce   16.00
Shrimp & Spinach Scampi fresh sauteed shrimp with spinach & garlic served over angel hair pasta   12.00
Cioppino hearty seafood stew of shrimp, scallops, calamari & mussels simmered in a roasted lobster broth with crisp parmesan toast   14.00
Baja Fish Tacos grilled pepper-spiced mahi mahi, chipotle slaw, avocado mango salsa & red chili aioli on white corn tortilla with cheddar jack cheese   13.00
Broiled Seafood Combination native haddock scallops & shrimp topped with monterey jack cheese & lemon crumbs   16.00
Parmesan Crusted Chicken Breast lemon scented rice with spinach feta & feta cheese   12.00
Marinated Teriyaki Steak Tips hand-cut french fries & sautéed spinach   13.00
Surf & Turf teriyaki steak tips & grilled jumbo shrimp with hand-cut french fries & sauteed spinach   16.00

Today’s Fresh Catch

Available Broiled, Grilled, Blackened, Baked Or Skipjack’s Style For An Additional $1.25

Atlantic Salmon    14.00
Chilean Sea Bass    24.00
Haddock    14.00
Mahi Mahi    16.00
Red Snapper    13.00
Steelhead Red Trout    14.00
Swordfish Steak    17.00
Sea Scallops    19.00
Yellowfin Tuna Steak    17.00
Served With Fresh Vegetables & Your Choice Of One Of The Following: New Crop Potato, Jasmine Confetti Rice, Sweet Potato Fries, Hand-Cut Sea Salt Fries.

Sandwiches

Native Haddock & Cheddar vine-ripe tomato, lettuce & tartar sauce   11.00
Maryland Crab Cake Burger louis dressing, lettuce & tomato   14.00
Skipjack’s Double Cheeseburger stacked tall with melted onions & vermont aged cheddar   10.00
Grilled Yellowfin Tuna Burger teriyaki glaze, pickles ginger, wasabi mayo with crispy ramen noodle green salad with cool cucumber ranch dressing   12.00

 

Dinner

Appetizers

Fried Calamari    11.00
Rhode Island Calamari zesty fried calamari tossed with robust flavors of garlic butter & sliced cherry peppers   12.00
Steamed Black Mussels fresh basil, tomato, garlic & white wine   10.00
Maine Steamer Clams drawn butter & clam broth   14.00
Teriyaki Or Buffalo Chicken Wings    10.00
Skipjack's Classic Crab Cake    14.00
Coconut Shrimp    13.00

Soup & Salads

Boston Clam Chowder  cup 5.00 bowl 7.00
Skipjack's Lobster Bisque rich & velvety bisque filled with a hearty portion of fresh lobster  bowl 10.00
Chopped Salad    9.00
House Garden Salad    7.00
Caesar Salad    9.00
The Wedge crisp iceberg lettuce wedge, blue cheese dressing, grape tomatoes, red onion & crisp smoked salmon   9.00

Add Any Of The Following To The Above Salads

Blackened Salmon    13.00
Chilled Colossal Shrimp    13.00
Parmesan Crusted Chicken Breast    8.00
Skipjack's Style Scallops    15.00
Fresh Lobster Salad    16.00

Raw Bar

Oysters On The Half Shell blue points: long island, ny  ea 2.75
cotuit: cotuit bay, ma  ea 2.95
canada cup: pei, canada  ea 2.95
  ea 2.95
Cherrystone Clams Ma   ea 1.50
Colossal Shrimp Cocktail    15.00
Jumbo Lump Crab Cocktail    16.00
Grand Seafood Platter chilled maine lobster, colossal shrimp & crab cocktail (serves 2) 29.00 (serves 4) 66.00

New England Favorites

Seafood Cobb Salad maine lobster, fresh shrimp & smoked salmon, arranged over a bed of gourmet mixed greens, hard-boiled egg & crumbled blue cheese   22.00
Classic New England Seafood Platter a hearty portion of scallops, shrimp, clams, haddock & calamari served lightly fried & golden browns   26.00
Native Haddock Fish & Chips    21.00
Ipswich Fried Clams    24.00
Skipjack's Jumbo Lump Crab Cakes    27.00
Steamed Maine Lobster   (per lb) 26.00
Baked Stuffed Lobster   (per lb) 28.00
Skipjack's Lobster Roll - Best Of Boston a generous half-pound of our classic lobster salad served on a freshly baked homemade roll with hand-cut french fries & slaw   25.00

Skipjack's Signature

Wasabi Crusted Salmon spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette & served with stir-fried vegetables   27.00
Gingered Sea Bass flavorful & well-seasoned sea bass, with asian vegetables & steamed white rice   30.00
Grilled Native Swordfish late harvest sweet corn, tomato & wilted arugula salad, served with steamed new potatoes   27.00
Grilled Mahi Mahi Teriyaki sweet & tender mahi mahi over soft thai noodles, tossed with asian vegetables & a savory peanut sauce   24.00
Baja Fish Tacos grilled pepper spiced mahi mahi, chipotle slaw, avocado mango salsa & red chili aioli on fresh white corn tortilla with cheddar jack cheese   23.00
Shrimp & Spinach Scampi fresh sauteed shrimp with spinach & garlic served over angel hair pasta   20.00
Cioppino hearty seafood stew of shrimp, scallops, calamari & mussels simmered in a roasted lobster broth with crisp parmesan toast   25.00
Baked Haddock Imperial native haddock topped with creamy lump crabmeat stuffing & sauteed spinach   25.00
Broiled Seafood Combination native haddock scallops & shrimp topped with monterey jack cheese & lemon crumbs   27.00
Sushi Bento assorted sushi (salmon, tuna & shrimp), california maki roll, japanese seaweed salad & dumplings   21.00

Seafood Bar

Oysters On The Half Shell

Oysters On The Half Shell blue points, long island, ny  ea 2.25
shiny sea, pei, canada  ea 2.25
raspberry point, pei, canada  ea 2.50
cotuit, cape cod, ma  ea 2.50
Cherrystone Clams ma  ea 1.50
Colossal Shrimp Cocktail    15.00
Jumbo Lump Crab Cocktail    16.00
Half Lobster Cocktail    12.00
Blackened Tuna Sashimi the original spicy seared tuna sashimi   12.00

Today’s Catch

Available Broiled, Grilled, Blackened, Baked Or Skipjack’s Style For An Additional $1.25.

Atlantic Salmon    25.00
Chilean Sea Bass    28.00
Haddock    24.00
Mahi Mahi    24.00
Red Snapper    22.00
Steelhead Red Trout    22.00
Swordfish Steak    28.00
Sea Scallops    26.00
Yellowfin Tuna Steak    27.00
Served With Fresh Vegetables & Your Choice Of One Of The Following: Baked Potato, Confetti Rice, Sweet Potato Fries, Hand-Cut Fries. Served With Fresh Vegetables & Your Choice Of One Of The Following: New Crop Potato, Jasmine Confetti Rice, Sweet Potato Fries, Hand-Cut Sea Salt Fries.

Other Than Fish

Filet Mignon   10 oz 34.00
New York Sirloin Steak center cut black angus with house made steak sauce   32.00
Marinated Teriyaki Steak Tips    23.00
Parmesan Crusted Chicken Breast lemon scented rice with spinach & feta cheese   20.00
Skipjack's Double Cheeseburger stacked tall with melted onions & vermont aged cheddar   15.00
Surf & Turf teriyaki steak tips & grilled jumbo shrimp with hand-cut fries & sauteed spinach   26.00

 

Brunch

Hot Homemade Beignets # honey glazed with cinnamon sugar   6.00
* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. # House Favorite.

Three Egg Scrambles

Served With Out Yukon Gold Cottage Fries And An English Muffin.

Latkes, Lox & Eggs with scallion cream cheese   13.00
Crisp Bacon grilled onion and jack cheese   12.00
Green Eggs & Ham sauteed spinach, pesto, country ham & goat cheese   12.00

The Benedicts

Includes Two Poached Eggs On An English Muffin With Our Yukon Gold Cottage Fries.

Traditional grilled country ham & hollandaise sauce   14.00
Atlantic Smoked Salmon with spinach & hollandaise sauce   15.00
Hot Black Pastrami mustard hollandaise sauce   15.00
Grilled Steak Tips & Traditional Eggs Benedict    17.00

More Brunch From The Stove

Basic Two Egg Breakfast with a griddled english muffin & yukon gold cottage fries   9.00
Cinnamon Swirled French Toast with maple syrup   12.00
Sunday Hash bacon, sausage & ham hash with two fried eggs   13.00
Hangtown Fry scrambled eggs, fried clams, crisp bacon & green onions   14.00

Raw Bar & Appetizers

Cherrystone Clams* ma  ea 1.50
Colossal Shrimp Cocktail    15.00
Jumbo Lump Crab Cocktail    16.00
Fried Calamari    11.00
Rhode Island Calamari # zesty fried calamari tossed in the robust flavors of garlic butter & sliced cherry peppers   12.00

Raw Bar & Appetizers - Oysters On The Half Shell*

Each.

Blue Points long island, ny   2.75
Cotuit cotuit bay, ma   2.75
Canada Cup pei, canada   2.95
Quonset Points rhode island   2.95

Soup & Salads

Boston Clam Chowder   5.00 7.00
Lobster Bisque # rich & velvety bisque filled with a hearty portion of fresh lobster   10.00
Chopped Salad    9.00
House Garden Salad    7.00
Caesar Salad    9.00
Wedge Salad blue cheese dressing, red grape tomatoes, red onion, & crisp smoked bacon   9.00
Seafood Cobb Salad maine lobster, fresh shrimp & smoked salmon arranged over a bed of gourmet mixed greens, hard-boiled egg & crumbled blue cheese   18.00

Salads Additions

Add Any Of The Following To The Above Salads:

Blackened Salmon    6.00
Chilled Shrimp    8.00
Parmesan Crusted Chicken Breast    4.00
Style Scallops    10.00
Grilled Steak Tips    6.00

Specialties

Wasabi Crusted Salmon* # spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette & served with stir-fried vegetables   18.00
Classic New England Seafood Platter a hearty portion of scallops, shrimp, clams, haddock & calamari served lightly fried & golden brown   19.00
Lobster Roll - Best Of Boston # a generous half-pound of our classic lobster salad served on a freshly baked homemade roll with hand-cut french fries & slaw   25.00
Shrimp & Spinach Scampi sauteed shrimp, spinach & garlic over angel hair pasta   16.00
Surf & Turf* teriyaki steak tips & grilled jumbo shrimp with hand-cut french fries & sauteed spinach   16.00
Baja Fish Tacos # grilled pepper-spiced mahi mahi, chipotle slaw, avocado mango salsa, & red chili aioli on white corn tortilla with cheddar jack cheese   13.00
Double Cheeseburger* melted onions & vermont aged cheddar   12.00

Fresh Fish & More

Atlantic Salmon*    25.00
Haddock    24.00
Swordfish Steak*    28.00
Sea Scallops    26.00
Native Haddock Fish & Chips    21.00
Ipswich Fried Clams    24.00
Jumbo Lump Crab Cakes    27.00
Steamed Maine Lobster   (per lb) 26.00
Baked Stuffed Lobster   (per lb) 28.00

Sides

Lobster & Brie Fondue traditional service with our homemade bread   12.00
Crisp Bacon    3.00
Grilled Carving Ham    4.00
Potato Latkes    4.00
Griddled English Muffin    2.00
Basket Of Fresh Hand-Cut Fries with spicy chili aioli   6.00

Cocktails

Air Mail matusalem rum, sparkling wine, honey, fresh lime   10.00
Bluegrass Smash elijah craig 12 year bourbon, fresh strawberries, mint, sugar   12.00
Nasty Nancy lunazul blanco tequila, spices and tomato juice, harvard lager   10.00
Park Life yellow chartreuse, maraschino, sparkling wine, fresh lemon   11.00
Stork Club #2 old tom gin, triple sec, fresh oj and lime, peychaud bitters   10.00

 

Sushi Bar

No Sushi Served Between 2:30pm-5pm

Sushi And Sashimi

Sushi / Sashimi. Nigiri Sushi : Two Pieces Per Order, Sashimi : Three Pieces Per Order.

Kanikama crab stick  4.75 6.75
Ebi shrimp  6.00 8.00
Suzuki sea bass  6.00 8.00
Sake salmon  6.00 8.00
Hamachi yellowtail  7.00 9.00
Maguro tuna  7.00 9.00
Ikura salmon roe  5.75 7.75
Shiro white tuna  6.50 8.50
Unagi fresh water eel  7.00 9.00
Tako octopus  7.00 9.00

Sushi-Tini's $14

Tuna Martini freshly diced tuna, cucumber, seaweed salad, crispy flakes, caviar & a spicy sauce   
Kenny's Spicy Hawaiian* tuna, salmon & crab tossed with fresh pineapple, tobiko & a spicy sauce   

Maki Mono - Rolled Sushi

Kappa Maki cucumber   4.50
Avocado Maki    4.50
Tekka Maki tuna   7.00
Sake Maki salmon   6.00
Negihama Maki yellowtail scallion   7.00
California Maki crab, avocado, cucumber, tobiko   7.50
Spicy Tuna Maki tuna, cucumber, spicy sauce   8.00
Boston Maki salmon, cucumber, avocado   8.00
Philadelphia Maki smoked salmon, scallion cream cheese, cucumber   8.00
Unagi Maki eel, cucumber, avocado   9.00
Futo Maki giant vegetable   7.00

Skip Jack's Combinations

Sushi Deluxe 8 pieces of sushi plus california roll   23.00
Sashimi Deluxe chef’s choice of assorted raw fish   32.00

Premium Chilled Ginjo Sake - By Glass

Ozeki Premier Ginjyo    7.00
Murai "Nebuta Warrior" Honjyozo    7.00
Momokawa "Pearl" Nigori Junmai Ginjyo    6.00
Sake "Flight" 3 tasting portions   11.00

Premium Chilled Ginjo Sake - By Bottle

300ml

Hakushika Junmai Ginjyo    15.00
Kasumi Tsuru Kimoto Extra Dry    21.00

Tempura Maki Specials

Shrimp Tempura Maki    9.00
Spider Maki soft shell crab   12.00
Scallop Tempura Maki    8.95
Crispy Salmon Tempura Roll topped with otto’s teriyaki sauce   9.00

Otto's Originals

Sesame Seaweed Salad    5.95
Naruto thinly sliced cucumber rolled with crab, shrimp, tobiko and avocado   10.00
Cucumber Sashimi Maki thinly sliced cucumber rolled with tuna, salmon, hamachi, tobiko & cucumber   11.00
Otto’s Special Hand Roll tuna or salmon mixed with crabstick, tobiko and spicy mayo   9.00
Seared Tuna Tataki with ponzu sauce   14.00

Skipjack's House Rolls

Cape Cod Maki lobster salad, lettuce and cucumber   12.00
Caterpillar Maki eel and cucumber covered with thinly sliced avocado & tobiko   12.00
Skipjack’s Rainbow Maki california roll topped with tuna, salmon, & sea bass   15.00
Torch Teriyaki Maki salmon or tuna   13.95
The Volcano baked california maki topped with spicy mayo & tobiko   10.00
Scorpion Maki crab, cucumber, avocado topped with cooked shrimp   9.95
Red Dragon shrimp tempura maki, cucumber covered with tuna, avocado & tobiko   17.00
Black Dragon spicy tuna topped with eel & tobiko   16.00
Snow Mountain shrimp tempura maki covered with lobster meat   17.00
Alligator Roll shrimp tempura roll topped with eel, crabstick tobiko and avocado   18.00
Mayo Roll salmon, avocado, tempura crumbles & spicy tuna layered with tuna, salmon, yellowtail, sea bass & tobiko   17.95

 

Fisherman's Catch $14

Mon-Fri: 3:30pm-5:30pm.

Appetizer

Caesar Salad    
House Salad    
New England Clam Chowder    

Entree

Wasabi Crusted Salmon stir-fried vegetables and miso vinaigrette   
Baked Native Haddock buttered lemon crumbs with jasmine confetti rice   
Marinated Steak Tips hand-cut french fries   
Crisp Haddock Fish & Chips sam adams beer batter with hand-cut french fries   
Shrimp & Spinach Scampi garlic shrimp & fresh spinach over angel hair   
Grilled Yellowfin Tuna Burger teriyaki glaze, ramen noodle salad with cool cucumber dressing   
Parmesan Crusted Chicken angel hair pasta pomodoro   

Dessert

Warm Chocolate Bread Pudding    
Mango Sorbet    

 

Skipjack's
199 Clarendon St
At St James Ave
(617) 536-3500
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