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Sissy K's

  • $$
  • American, Bar Food
  • 6 Commercial St, BOSTON 02109 42.359584 -71.05378
  • (Btwn Chatham & State St)
  • click map to interact
  • (617) 248-6511
  • 0

Appetizers

New England Crab Cakes New england pan seared crab cakes. Served on a bed of baby greens and topped with roasted tomato corn relish and Cajun remoulade    12.00
North End Calamari Tender deep fried calamari and cherry peppers tossed in lemon garlic water served with house made tartar sauce. Extra tartar $1.50    9.00
Serious Nachos Fresh fried tortilla chips smothered in cheese, topped with fresh jalapenos, black olives, pico de gallo, guacamole and sour cream. No olives, no jalapenos, no pico, no guacamole, no sour cream    9.00
Boneless Chic Tenders Crispy chicken tenders tossed in your choice of honey buffalo, or BBQ served with blue cheese and celery. Tenders only no sauce, honey buffalo, BBQ    9.00
Siracha Deviled Eggs Spicy deviled eggs topped with thinly sliced jalapeno and bacon bits    9.00
Quesadillas Flour tortillas stuffed with spicy cheese and caramelized onions. Served with house made pico de gallo, guacamole and sour cream. Add chicken $2.00, add ny strip $4.00, add shrimp $3.00    6.00
Dos Hummus and Olives Roasted red pepper and pesto hummus served with marinated olives, celery sticks and fresh focaccia bread    8.00
Caprese Slices of fresh mozzarella, hairloom tomatoes, fresh basil, garlic oil, and balsamic drizzle.    8.00
Southwest Chicken Eggrolls Eggrolls stuffed with chicken, jack cheese, roasted corn, black beans, and cilantro. Served with avocado aioli.    9.00
Cheeseburger Sliders 3 cheeseburger sliders topped with cajun onion strings. Medium, medium well, well done    9.00
Blackened Chicken Sliders 3 blackened chicken sliders with pineapple mango salsa and chipotle ranch    9.00
BBQ Pull Pork Sliders 3 homemade pulled pork sliders with jim beam white whiskey BBQ sauce and coleslaw    9.00
Slider Sampler     13.00
Onion Ring Tower Served with chipotle ranch dipping sauce.    7.00
Teriyaki Bacon Skewers For all the bacon lovers out there, hand cut think slice applewood smoked bacon marinated in house made teriyaki served with grilled pineapple    10.00
Bruschetta Puttanesca Diced tomato, basil, kalamata olives, garlic and anchovy on focaccia crostini    8.00

Salads

Sissy's Summer Salad Baby field greens topped with honey roasted pecans, strawberries, mango, pineapple, onion, red pepper cilantro chevron goat cheese and raspberry vinaigrette    9.00
Charred Caesar Salad Lightly grilled romaine hearts topped with tomatoes, kalamata olives and anchovy. Lightly dressed with lemon parmesan vinaigrette. Served with focaccia crostini.    9.00
Chopped Salad A blend of fresh lettuces and greens topped with tomato, onion, cucumber, carrots, anchovy, olives, scallions, avocado, blue cheese, bacon    9.00
The House Salad A blend of fresh lettuces and greens, carrots, tomato, red onion, and cucumber with balsamic vinaigrette    8.00

Chowder and Soup

Sissy's Clam Chowder    Cup 4.00 Bowl 7.00
Soup du Jour    Cup 3.00 Bowl 6.00

Entrees

Served with side garden salad and warm focaccia bread

Roasted Tomato Ciopino Haddock, scallop, shrimp, and calamari sauteed in a roasted tomato and lobster broth. served over linguini- served with side salad and warm focaccia bread    17.00
14 oz. NY Strip Hand cut 14 oz. NY sirloin, grilled to your liking with roasted garlic butter, served with roasted yukon gold potatoes and seasonal vegetables. Medium, medium well, well done    18.00
Caribbean Grilled Chicken Grilled Jerk marinated chicken, topped with pineapple mango salsa, with dirty rice and seasonal veggies    14.00
Black & Bleu Angus Rib Eye 14 oz. blackened angus rib eye, smoothered in caramelized onions and bleu cheese, in a merlot reduction. served with yukon gold creamed potatoes, and grilled asparagus. Medium, medium well, well done    19.00
Seafood Mac N Cheese Pan seared sea scallops and shrimp served on top of smoked Gouda mac and cheese, garnished with grilled asparagus    17.00
Not Your Momma's Meatloaf Thick sliced flame grilled meatloaf with a brown sugar tomato glaze served with mashed potatoes, homemade gravy and seasonal vegetable    15.00

Pizza

Pulled Pork and Green Apples Spicy pull pork, sliced green apples, fresh goat cheese, topped with baby greens and balsamic glazel   Personal 11.00 Full 17.00
Classic Margherita Sliced roma tomatoes, fresh basil leaves, buffalo mozzarella, garlic and virgin olive oil.   Personal 11.00 Full 16.00
Buffalo Chicken Buffalo sauced grilled chicken, mozzarella cheese, bleu cheese, shredded lettuce, carrots and celery. Drizzled with ranch dressing   Personal 11.00 Full 17.00

Seafood Specialties

New England Fish N Chips Deep fried atlantic haddock, with fries and o-rings, and of course our homemade tartar sauce    14.00
Ipswich Fried Whole Belly Clams Deep fried golden, with fries and o-rings, homemade tartar    18.00
Fried Scallops Deep fried sea scallops, fries and o-rings, homemade tartar    17.00
Fishermans Platter Ipswich clams, sea scallops, fresh haddock with fries and o-rings, and double tartar sauce    22.00
Baked Haddock Our fresh haddock baked in white wine and butter, with ritz cracker crumb topping. Served with dirty rice and seasonal veggies. Available with blue crab stuffing add $3.00, blue crab stuffing $3    14.00
Baked Scallops and Shrimp Our fresh sea scallops and black tiger shrimp baked in a white wine and butter sauce, with dirty rice and seasonal veggies. Add blue crab stuffing $3.00, new choice $3.00    18.00
Seafood Mac N Cheese Pan seared sea scallops and shrimp served on top of smoked gouda mac and cheese, garnished with grilled asparagus    17.00

Sandwiches & Burgers

All our craft handmade burgers and sandwiches are served with french fries or onion rings your choice

Traditional Flame grilled burger with onion, pickle, tomato, lettuce. Your choice of cheddar, provolone or american cheese.    9.00
Cowboy Flame grilled with crisp bacon, BBQ sauce, cheddar cheese, topped with cajun onion strings    9.00
Huevos Rancheros Flamed grilled burger, with pico de gallo, avocado, lettuce, tomato with a fried sunny side up egg and chipotle ranch dressing    10.00
Blazing Buffalo Burger Our grilled burger topped with red hot buffalo sauce, bleu cheese dressing, baby greens, onion and tomato    9.00
Fried Haddock Sand Fresh haddock fried golden on a bulkie, topped with cole slaw and homemade tartar.    9.00
.Veggie Delight Buffalo mozzarella, fresh basil, roasted red peppers, baby greens, balsamic vinaigrette on fresh focaccia bread.    9.00
Blackened NY Strip Sandwich Chef's cut NY Sirloin, sliced thin with mango salsa, horseradish sour cream on fresh baked focaccia bread.    11.00
Shrimp Po'boy Fried or blackened jumbo shrimp on grilled focaccia with mixed greens, fresh tomato and chipotle ranch    9.00
Pull Pork Sandwich Spicy pork butt slow cooked in house served on a grilled bulky roll with bourbon ghost pepper BBQ sauce, coleslaw, and crispy cajun onion strings    9.00

 

Sissy K's
6 Commercial St
Btwn Chatham & State St
(617) 248-6511
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