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Sip

  • $
  • Alcohol, American (New), Tapas
  • 581 Washington St, BOSTON 02111 42.353483 -71.062794
  • (At Avery St)
  • click map to interact
  • (617) 988-8100
  • 0

Soda

Pepsi     2.89
Diet Pepsi     2.89
Sierra Mist     2.89
Bottled Water     1.89

Raw Dinner Bar

Shrimp Cocktail Dinner Served chilled.    11.00
Oysters on the Halfshell Dinner 1/2 dozen oysters. Served chilled.    14.50

Cheese and Meze Dinner

Cheese Board Dinner 3 assorted artisanal cheeses, grilled crostini, appropriate sweets and savories.    14.50
Mediterranean Platter Dinner Feta, cornichons, quinoa tabbouleh, roasted red pepper hummus, mixed olives, seasonal vegetables, and pita chips.    16.50

Soup and Salad Dinner

White Bean Soup Dinner Super Tuscan style, prosciutto bits, pesto, and grilled ciabatta.    8.00
Grilled Pear Salad Dinner Great hill bleu cheese, candied pecans, sun-dried cranberries, and lemon vinaigrette.    12.50
Cobb Salad Dinner Bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts, and great hill bleu cheese.    13.50
Caesar Salad Dinner Parmesan crackers, Caesar vinaigrette, and Parmesan.    12.00
Burrata and Oven-Roasted Beet Salad Dinner Toasted pistachios, arugula pesto, balsamic reduction, and garlic crostini.    13.00
Shaved Brussels Sprouts and Baby Spinach Salad Dinner Herb mustard vinaigrette, shaved red onions, toasted sliced almonds, bacon lardons, and crumbled goat cheese.    13.00
Kale and Quinoa Salad Dinner Baby kale, roasted corn, olive oil poached grape tomatoes, pistachio vinaigrette, and fresh herbs.    12.50

Flatbread Dinner

Ahi Tuna Flatbread Dinner Scallion pancake crust, avocado, seaweed salad, spicy ponzu, sriracha aioli, sesame, and tobiko.    15.50
Margherita Flatbread Dinner Fresh mozzarella, extra virgin olive oil, passata di pomodoro, and basil chiffonade.    12.50
Buffalo Chicken Flatbread Dinner Crispy chicken, frank's hot sauce, mozzarella, and scallions.    13.50
Mushroom Flatbread Dinner Oven roasted mushrooms, thyme scented duxelle, fontina, and truffle oil.    13.50
Prosciutto Flatbread Dinner Prosciutto di parma, lemon-dressed arugula, mozzarella, passata di pomodoro, and Romano.    14.50

Smaller Dinner

Ahi Tuna HKH Style Dinner Spicy tuna, griddled scallion, shaved jalapeno, tobiko, spicy ponzu, and a crisp sushi rice plank.    12.00
Grill-Charred Broccoli Dinner Cashew Parmesan gratin, roasted butternut squash hummus, and chive oil drizzle.    9.00
Grilled Prosciutto Stuffed Mozzarella Dinner Olive oil poached tomatoes, lemon dressed arugula, red pepper crostini, caramelized onions, and balsamic syrup.    12.00
Screaming Rooster Rock Shrimp Dinner Tempura batter, sriracha, and Napa cabbage.    11.50
Steamed Edamame Dinner Sea salt and white miso aioli.    8.50
Ahi Tuna Tacos Dinner Blackened rare, wasabi cream, Asian slaw, and mae ploy chili sauce.    12.00
Oven-Roasted Goat Cheese Dinner Panko crusted, tomato fondue, and grilled ciabatta.    12.00
Grass-Fed Beef Sliders Dinner Lemon dressed greens, balsamic glazed onions, and Gouda.    13.00
Pan-Roasted Shrimp Dinner Seared shrimp, New Orleans style, peppery butter sauce accented with herbs, dark beer, and grilled ciabatta.    12.50
Tempura Green Beans Dinner Chipotle barbecue dipping sauce and ponzu sauce.    9.00
Mini Arancini Dinner Warm mozzarella centers, oven-roasted tomato sauce, and truffle essence.    9.50
Wood-Grilled Oysters Dinner 4 oysters. Lemon parsley butter, Parmesan and Romano cheeses.    12.00
Block Island Calamari Dinner Grape tomatoes, scallion threads, red peppers, and sriracha aioli.    11.50
Edamole Dinner Wonton chips, celery, and carrot sticks.    12.00
Mini Grass-Fed Beef Meatballs Dinner Oven roasted tomato sauce and Romano.    10.50
Buffalo Chicken Fondue Dinner Frank's hot sauce, crispy tortilla chips, and scallions.    10.50

Larger Dinner

Rare Seared Tuna Loin Dinner Edamame puree, crab fried rice, sriracha aioli, miso drizzle, and scallion threads.    24.00
American Homestead Pork Tenderloin Dinner Cider brined, herb smashed fingerlings, grilled asparagus, sage shallot reduction.    24.00
Pan-Roasted Haddock Dinner Shiitake ginger vinaigrette, jasmine rice, and shallot seared greens.    23.00
Chicken Parmesan Dinner Fresh breaded and pan fried, whole milk mozzarella, penne with passata di pomodoro, choice of soup or Caesar salad.    23.00
Miso-Glazed Salmon Dinner Wasabi mashed, soy yuzu butter sauce, and scallion threads.    24.00
Beef Short Ribs Dinner Roasted butternut squash and chickpea stuffed cannelloni, oven roasted mushrooms, balsamic syrup, shaved Parmesan, and chives.    23.00
Penne Caprese Dinner Vine ripened tomatoes, fresh mozzarella, Romano, basil chiffonade.    18.00
Hanger Steak Dinner Chimichurri, chipotle mashed potatoes, grilled asparagus, and parsnip chips.    24.00

Sushi, Maki, and Nigiri Dinner

Rice Bowl Dinner Torched ahi tuna, tempura shrimp, miso dressed mixed greens, avocado and scallions.    16.50
Chef Peter's Spicy Tuna Cho Dinner Avocado, scallion, tobiko, rice and crispy wonton chips.    16.50
Sashimi Platter Dinner 6 pieces. Tuna, salmon and yellowtail.    18.00
Nigiri Platter Dinner 6 pieces. Tuna, salmon and yellowtail.    16.00
Firecracker Yellowtail Dinner Daikon radish and spicy ponzu sauce.    13.00
Torched Ahi Tuna Dinner Sesame crusted, togarashi, yuzu, and minced scallions.    16.50
Dragon Maki Dinner Shrimp tempura, eel, avocado and unagi.    15.50
Out Of Control Roll Dinner Salmon, tuna, crabmeat, avocado, scallions, and tobiko.    18.00
Spicy Tuna Tempura Roll Dinner Tempura flakes, srirachi aioli and cucumber.    15.00
California Roll Dinner Jumbo lump crab, cucumber, avocado and tobiko.    14.50
Volcano Roll Dinner Mushrooms, scallop and crab, served over spicy salmon roll.    17.50
Crunchy Chicken Maki Dinner Tempura chicken, leaf lettuce, English cucumber, avocado, unagi, and sesame.    13.00
Idaho Roll Dinner Tempura sweet potato, avocado, wasabi, and spicy mayo.    12.00
Spicy Girl Roll Dinner Tuna, salmon, jalapeno, chili sauce, cucumber, and tempura flakes.    16.50

Raw Lunch Bar

Shrimp Cocktail Lunch Served chilled in crushed ice.    11.00
1/2 Dozen Oyster on the Halfshell Lunch Served chilled in crushed ice.    14.50

Cheese and Meze Lunch

Cheese Board Lunch 3 assorted artisanal cheeses, grilled crostini, appropriate sweets and savories.    14.50
Mediterranean Platter Lunch Feta, cornichons, quinoa-tabbouleh, roasted red pepper hummus, mixed olives, seasonal vegetables, and pita chips.    16.50

Soup and Salad Lunch

White Bean Soup Lunch Super Tuscan style, prosciutto bits, pesto, and grilled ciabatta.    8.00
Grilled Pear Salad Lunch Great hill bleu cheese, candied pecans, sun dried cranberries, and lemon vinaigrette.    12.50
Cobb Salad Lunch Bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts and great hill bleu cheese.    13.50
Caesar Salad Lunch Parmesan crackers, Caesar vinaigrette, and Parmesan.    12.00
Burrata and Oven Roasted Beet Salad Lunch Toasted pistachios, arugula pesto, balsamic reduction, and garlic crostini.    13.00
Shaved Brussels Sprouts and Baby Spinach Salad Lunch Herb mustard vinaigrette, shaved red onion, toasted sliced almonds, bacon lardons, and crumbled goat cheese.    13.00
Kale and Quinoa Salad Lunch Baby kale, roasted corn, olive-oil-poached grape tomatoes, pistachio vinaigrette, and fresh herbs.    12.50

Sushi Maki and Nigiri Lunch

Rice Bowl Lunch Torched ahi tuna, tempura shrimp, miso-dressed mixed greens, avocado, and scallions.    16.50
Chef Peter's Spicy Tuna Cho Lunch Avocado, scallion, tobiko, rice and crispy wonton chips.    16.50
Sashimi Platter Lunch 6 pieces. Tuna, salmon and yellowtail.    18.00
Nigiri Platter Lunch 6 pieces. Tuna, salmon and yellowtail.    16.00
Firecracker Yellowtail Lunch Daikon radish and spicy ponzu sauce.    13.00
Torched Ahi Tuna Lunch Sesame crusted, togarashi, yuzu and minced scallions.    16.50
Dragan Maki Lunch Shrimp tempura, eel, avocado, and unagi.    15.50
Out of Control Roll Lunch Salmon, tuna, crabmeat, avocado, scallions, and tobiko.    18.00
Spicy Tuna Tempura Roll Lunch Tempura flakes, srirachi aioli, and cucumber.    15.00
California Roll Lunch Jumbo lump crab, cucumber, avocado, and tobiko.    14.50
Volcano Roll Lunch Mushrooms, scallop, and crab served over spicy salmon roll.    17.50
Crunchy Chicken Maki Lunch Tempura chicken, leaf lettuce, English cucumber, avocado, unagi and sesame.    13.00
Idaho Roll Lunch Tempura sweet potato, avocado, wasabi and spicy mayo.    12.00
Spicy Girl Roll Lunch Tuna, salmon, jalapeno, chili sauce, cucumber, and tempura flakes.    16.50

Flatbread Lunch

Ahi Tuna Flatbread Lunch Scallion pancake crust, avocado, seaweed salad, spicy ponzu, sriracha aioli, sesame and tobiko.    15.50
Margherita Flatbread Lunch Fresh mozzarella, extra virgin olive oil, passata di pomodoro and basil chiffonade.    12.50
Buffalo Chicken Flatbread Lunch Crispy chicken, frank's hot sauce, mozzarella, and scallions.    13.50
Mushroom Flatbread Lunch Oven roasted mushrooms, thyme scented duxelle, fontina, and truffle oil.    13.50
Prosciutto Flatbread Lunch Prosciutto di parma, lemon-dressed arugula, mozzarella, passata di pomodoro, and Romano.    14.50

Lunch Sandwiches and Specials

Grilled Chicken Sandwich Lunch Roasted peppers, pesto, mozzarella, and grilled ciabatta. Served with homemade potato chips.    12.00
Roasted Turkey Sandwich Lunch Griddled sourdough, avocado, cranberry chutney and jack cheese. Served with homemade potato chips.    13.00
Maki-Rito Lunch Spicy tuna, nori, cucumber, and tempura flakes. Served with miso dressed greens.    16.00
Grilled Cheese And Prosciutto Panini Lunch Grilled sourdough and vine ripened tomatoes. Served with homemade chips.    13.00
Chicken Salad Sandwich Lunch Sundried cranberries, toasted pecans, dressed greens and crusty french bread. Served with homemade potato chips.    11.00
Ahi Tuna Burger Lunch Rare seared, braised leeks, hard cooked egg and tapenade. Served with homemade potato chips.    14.00
Miso-Glazed Salmon Lunch Wasabi mashed, soy yuzu butter sauce, pea sprouts and scallion strands.    18.00
Penne Caprese Lunch Heirloom tomatoes, fresh mozzarella, Romano and basil chiffonade.    15.00
Pan-Roasted Haddock Lunch Shiitake ginger vinaigrette, jasmine rice and shallot seared greens.    17.00
Grass Fed Burger Lunch Brioche, aged Swiss, tempura onion rings, and horseradish sauce.    17.00
Mac and Cheese Lunch Toasted garlic crumbs.    16.50

Smaller Lunch

Ahi Tuna HKH Style Lunch Spicy tuna, griddled scallion, shaved jalapeno, tobiko, spicy ponzu, crisp sushi rice plank.    12.00
Grilled Charred Broccoli Lunch Cashew Parmesan gratin, roasted butternut squash, hummus, and chive oil drizzle.    9.00
Grilled Prosciutto Stuffed Mozzarella Lunch Olive oil poached tomatoes, lemon dressed arugula, red pepper crostini, caramelized onions and balsamic syrup.    12.00
Screaming Rooster Rock Shrimp Lunch Tempura batter, sriracha and Napa cabbage.    11.50
Steamed Edamame Lunch Sea salt and white miso aioli.    8.50
Ahi Tuna Tacos Lunch Blackened rare, wasabi cream, Asian slaw, mae ploy chili sauce.    12.00
Oven-Roasted Goat Cheese Lunch Panko crusted, tomato fondue, and grilled ciabatta.    12.00
Grass-Fed Beef Sliders Lunch Lemon dressed greens, balsamic glazed onions, and Gouda.    13.00
Pan-Roasted Shrimp Lunch Seared shrimp, New Orleans style, peppery butter sauce accented with herbs and dark beer, and grilled ciabatta.    12.50
Tempura Green Beans Lunch Chipotle barbecue dipping sauce and ponzu sauce.    9.00
Mini Arancini Lunch Warm mozzarella centers, oven-roasted tomato sauce and truffle essence.    9.50
Wood-Grilled Oysters Lunch 4 oysters. Lemon parsley butter, Parmesan and Romano cheeses.    12.00
Block Island Calamari Lunch Grape tomatoes, scallion threads, red peppers, and sriracha aioli.    11.50
Edamole Lunch Wonton chips, celery, and carrot sticks.    12.00
Mini Grass Fed Beef Meatballs Lunch Oven-roasted tomato sauce and Romano.    10.50
Buffalo Chicken Fondue Lunch Frank's hot sauce, crispy tortilla chips, and scallions.    10.50

 

Sip
581 Washington St
At Avery St
(617) 988-8100
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