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Sidney's Grille

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at the Hotel @ MIT
  • $$$$
  • American (New), American (Traditional)
  • 20 Sidney St, Cambridge MA02139 42.36243 -71.100463
  • (At Green St)
  • google maps Subway Directions
  • Phone: (617) 494-0011

Breakfast

Available Mon-Fri 6:30am-11am, Sat-Sun 7am-2pm.

Belgian Waffle seasonal berries and maple syrup   9.00
Farm Fresh Eggs 2 eggs any style with choice of virginia ham, apple wood smoked bacon or sausage, baby yukon potatoes and toast   9.50
Three Eggs Omelet ham, mushrooms, peppers, onions, tomato, spinach and cheese with breakfast potatoes and toast   10.50
Eggs Benedict poached eggs on an english muffin with tomato, spinach, virginia ham or smoked salmon, chive hollandaise and breakfast potatoes   11.50
Brioche French Toast seasonal berries and maple syrup   8.00
Pancakes buttermilk or blueberry with maple syrup   8.50
Hot Oatmeal brown sugar, plump, raisins, side of fruit salad   8.00
Egg Beaters Available Upon Request

Full American Buffet $17.50

Includes Coffee Or Tea, And Juice. Eggs Made To Order.

Apple Wood Smoked Bacon    
Maple Cured Sausage    
Breakfast Potatoes    
Granola with dried fruits   
Fresh Sliced Fruits & Berries    
Assorted Yogurts    
Atlantic Smoked Salmon with capers   
Salami    
Sliced Cheese    
Assorted Breakfast Pastries    
Pancakes Or French Toast    
Waffles    
Assorted Cereals    

A La Carte

Fresh Fruit Salad    6.00
Seasonal Berries    7.50
Seasonal Melon    5.00
Granola And Yogurt    7.00
Assorted Cereals with milk   7.00
Parfait Of Yogurt, Berries, Granola, Honey    9.00
Plain Or Fruit Yogurt    5.00

Sides

Apple Wood Smoked Bacon    4.00
Breakfast Potatoes    4.00
Sausage    4.00
Toast Or English Muffin with jam or honey   3.00
Bagel with cream cheese   4.00
Choice Of Croissant, Danish Or Muffin    4.00

Beverages

Juices oranges, grapefruit, apple, pineapple, cranberry, tomatoes, guava, papaya   4.00
Coffee, Regular Or Decaf  4.50(1/2 pot-2 cups) 7.00(full pot-4 cups) 9.50
Assorted Tea Forte earl grey, english breakfast, sencha, chamomile africa solstice, black currant, citrus mint   5.00
Cappuccino    5.00
Espresso    5.00
Hot Chocolate    3.50
Milk, 2% Or Skim    3.00

 

Lunch

Appetizers & Soup

New England Clam Chowder oyster crackers   7.00
Baked French Onion Soup swiss cheese and crostini   8.00
Simple Greens Salad tomatoes, cucumbers, red wine vinaigrette   6.00
Roasted Tomato & Mozzarella balsamic syrup, black pepper   9.00

The Farmstand

Choose From The Freshest Variety Of Vegetables, Proteins And Dressings To Create Your Perfect Salad.

Chopped Mediterranean iceberg, olives, artichokes, tomato, feta cheese   9.00
Baby Arugula blue cheese, heirloom cherry tomato, mandarin orange, candied walnuts   10.00
Romaine Lettuce shaved parmesan cheese, garlic croutons   8.00
Baby Spinach bacon mushrooms, red onions   9.00

Protein Toppings

Chicken Breast blackened with chef's unique blend of spices   5.00
Shrimp poached and chilled   6.00
Jumbo Sea Scallops seared   8.00
Grilled Petit Sirloin garlic and rosemary grilled   7.00
Tuna pepper crusted   7.00
Salmon lemon pepper seared   6.00

The Dressing

Creamy-Caesar    
Lemon Vinaigrette    
Ranch    
Red Wine    
Asian    
Raspberry Vinaigrette    

Sandwiches

All Sandwiches Are Accompanied By Fries And A Pickle

Prosciutto & Fresh Mozzarella Panini yellow tomato, pesto on ciabatta roll   12.00
Chicken BLT Sandwich smoked bacon, tomatoes, roasted garlic aioli   13.00
Maine Lobster Roll on toasted hot dog roll with basil aioli   18.00
Black Angus Burger lettuce, tomato, onion on a toasted bun   13.00

Pizzas And Pasta

Margherita Pizza roma tomatoes, fresh basil, ricotta, fresh mozzarella cheese   13.00
Grilled Vegetable Flatbread kalamata olives, mozzarella, parmesan, tomato sauce   13.00
Mushroom Ravioli braised beef, sweet pea, pearl onions, asiago cheese   17.00
Lobster Macaroni & Cheese smoked gouda, goat and fontina cheese, ritz cracker crumbs   20.00

Entrees

Panseared Striped Bass hummus, haricot verts and shitake   18.00
Herd Rubbed Seared Salmon tomato cucumber relish, tabbouleh, micro greens   16.00

Sides

Grilled Asparagus, Asiago Cheese    5.00
Wild Mushroom Risotto    5.00
Crispy French Fries    4.00
Cape Cod Potato Chips    4.00
Fried Vegetable Chips    4.00

 

Dinner

Appetizers & Soup

New England Clam Chowder oyster cracker   7.00
Baked French Onion Soup swiss cheese and crostini   8.00
Bacon Wrapped Shrimp arugula pesto   10.00
Seared Sea Scallop Sweet Tomato Jam    9.00
Crisp Breaded Artichoke Hearts parmesan, tomato basil coulis, balsamic glaze   10.00
Pan Seared Crab Cakes chipotle aioli, herb oil   12.00
Wedge Salad iceberg, blue cheese, tomato, bacon, ranch dressing   9.00
Caesar Salad garlic croutons, parmesan, classic caesar dressing   7.00
Simple Greens baby greens, cucumbers, cherry tomato, red wine vinaigrette   7.00
Arugula prosciutto crisp, cherry tomato pine nuts, lemon vinaigrette   9.00
Boston Bibb blue cheese, red onion, toasted almonds, citrus vinaigrette   9.00
Humus & Pita Chips roasted garlic, red pepper, herb olive oil   8.00
Salt & Pepper Fried Clams lemon caper remoulade   11.00

Pasta

Chicken Penne garlic herb cheese sauce, roasted tomato, spinach   17.00
Lobster Mac & Cheese smoked gouda, goat and fontina cheeses, ritz cracker crumb   20.00

Entrees

Pan Seared Striped Sea Bass heirloom tomato, sweet corn and leek ragout, micro basil   19.00
Tenderloin Beef bacon shallot chutney   24.00
Grilled New York Strip Steak roasted garlic and tomato relish   23.00
Sesame Seared Tuna gingered soy emulsion, asian sprouts   21.00
Grilled Pork Tenderloin butternut squash, swiss chard   22.00
Braised Chicken Thighs orange, rosemary, roasted pearl onion jus   19.00
Grilled Mako Shark olive caper relish, lemon butter   17.00
Grilled Ribeye portabella, red pepper, fried onions   22.00

Sides $6

Sauteed Wild Mushrooms    
Artichoke And Spinach Pudding    
Roasted Fingerling Potatoes    
Grilled Asparagus, Asiago Cheese    
Blue Cheese Broccoli Rabe Au-Gratin    
Parmesan Waffle Fries    
Chive Whipped Yukon Potatoes    

 

Bar Snacks

Crisp Breaded Artichoke Hearts parmesan, tomato basil coulis, balsamic glaze   10.00
Southwest Spring Rolls chorizo, cilantro aioli, corn and black bean relish   9.00
Sweet & Spicy Chicken Wings asian dipping sauce   9.00
New England Clam Chowder oyster crackers   7.00
Hummus & Pita Chips roasted garlic, red pepper, herb olive oil   8.00
Salt & Pepper Fried Clams lemon caper remoulade   11.00
Black Angus Hamburger lettuce, tomato, onion, toasted bun   13.00
New England Lobster Roll maine lobster, basil aioli, crispy fries   18.00
Margherita Pizza roma tomato, fresh mozzarella, basil   13.00
Parmesan Waffle Fries tangy bbq sauce   7.00

Sidney's Specialty Drinks

Cotton Candy Martini svedka vanilla vodka, cream and a splash of grenadine. served in a martini glass with a powdered sugar rim   
Caribbean Romance don q light rum with amaretto, orange and pineapple juices served over ice with a splash of grenadine & an orange and cherry garnish   
Key Lime Martini svedka vanilla vodka and lime juice with a splash of cream topped with malibu rum   
Rum Apple Punch don q light rum with apple juice, sugar and sweet and sour mix served over ice with a green apple slice   
SoCo Solstice iced african solstice tea with southern comfort, peach schnapps served over ice with a lemon wedge   
Central Square Iced Tea iced citrus mint tea with finlandia lime vodka served over iced with fresh mint and a lime wedge   
Honeyed Earl Tea iced earl grey tea with sky citrus vodka, fresh honey simple syrup served over ice with a lemon wedge   
Amore a double shot of illy espresso with a amaretto di soronno and frothed cream served layered in a martini glass   

Wine By The Glass

White Wines $12

Starborough, Sauvignon Blanc, New Zealand the 2009 starborough sauvignon blanc's crisp approachable style is characterized by layers of citrus and ripe tropical fruit with some herbal notes. the wine shows flavors of passion fruit, guava and kiwi over a citrus background   
William Hill, Chardonnay, Central Coast our 2009 central coast chardonnay has aromas and flavors of ripe tree fruit and spice with hints of citrus and tropical notes. notes of vanilla and toasty oak round out the palate. a nicely balanced wine with a creamy mouth feel and concentrated finish   

Red Wines $12

Da Vinci, Chianti, Italy the color is clear, ruby-red with aromas of ripe plums, cherries and fresh red fruit accented by peppery notes. this is a well balanced and medium weight wine with a soft mineral finish and round tannins that linger in a long peppery finish   
Don Miguel Gascon, Malbec, Argentina flavors and aromas of blackberry, blueberry, plum, dark cherry, and hint of mocha, the wine is elegant and rich in texture, with plush, round tannins and finely integrated oak characteristics   

 

Sidney's Grille
20 Sidney St
At Green St
(617) 494-0011
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