Welcome to MenuPages - Please Select a city:

Sibling Rivalry

+ SHARE
  • $$$$$
  • American (New), Eclectic & International
  • 525 Tremont St, Boston MA02116 42.344845 -71.070529
  • (At Milford St)
  • google maps Subway Directions
  • Phone: (617) 338-5338

Dinner

Chef David

First Course

Curry* moroccan style lamb brik with cumin, soft poached egg, curried lamb jus and cool cucumber salad   10.00
Pasta handmade crabmeat ravioli with fava beans, english peas, pea tendrils and a chervil chive butter   14.00
Spring Salads salad of sunchokes, fennel and grapefruit with avocado, arugula and shaved aged pecorino.   11.00
Melted Cheese salad of grilled radicchio and escarole with pickled red onions, potatoes and melted raclette, dressed with balsamic mustard vinaigrette   11.00
Seafood sauteed sweet maine shrimp "scampi" style over creamy polenta with lemon and garlic   12.00

Main Course

Chilies* seared jumbo cape scallops anaheim chili relleno, chorizo, black beans, tomatillo relish and salsa fresca   22.00
Fowl crispy pressed duck with butternut squash gnocchi, turnips, bacon-wrapped dates, and a tangerine-green peppercorn sauce   24.00
Beef* beef tenderloin steak diane with pepper crust, mustard-tarragon sauce, anna potatoes, onion crisps and haricots vert   32.00
Fin Fish* mustard-glazed atlantic salmon with lump crab meat, tomato butter and spinach   25.00

Vegetarian

Summer Vegetables wrapped in crispy pastry with mushroom duxelle, rosemary creme and tomato jam   18.00

Side Dishes

Garlic-Braised Spinach    7.00
Roasted Brussels Sprouts    7.00
Fried Shoestring Onion Crisps    7.00
Chickpea Fries    7.00
Braised Red Cabbage    7.00
Creamy Mashed Potatoes    7.00
Roasted Artichokes with lemon, garlic and thyme   12.00

 

Dinner

Chef Bob

First Course

Curry* steamed prince edward island mussels in a spicy thai chili ginger coconut milk curry with cilantro and lime   10.00
Pasta crispy sweetbreads over ditalini pasta with creamy leeks and tomato confit   14.00
Spring Salads salad of asparagus, frisse, potato, and beets with croutons, radishes, roquefort and champagne vinaigrette   12.00
Melted Cheese* warm braised leeks on toasted bread with poached egg, taleggio, oyster mushrooms and truffle vinaigrette   13.00
Seafood vietnamese crispy fried squid green papaya, duck cracklings, cilantro and lime-chili dipping sauce   12.00

Main Course

Chilies* seared rare tuna with a chili chocolate nib crust, yellow mole, grilled scallions, guacamole and hominy   28.00
Fowl* spit-roasted half chicken savory crepe stuffed with sausage, sage and pecan, goat cheese filled tomato confit   23.00
Beef braised beef brisket with red cabbage, roast salsify and horseradish cream   25.00
Fin Fish breaded flounder with eggplant caponata, sicilian pine nut-russian chutney and crisp chickpea cake   24.00

Vegetarian

Summer Vegetables wrapped in crispy pastry with mushroom duxelle, rosemary creme and tomato jam   18.00

Side Dishes

Garlic-Braised Spinach    7.00
Roasted Brussels Sprouts    7.00
Fried Shoestring Onion Crisps    7.00
Chickpea Fries    7.00
Braised Red Cabbage    7.00
Creamy Mashed Potatoes    7.00
Roasted Artichokes with lemon, garlic and thyme   12.00

 

Desserts

Blueberry Bread Pudding with creme anglaise and bourbon chantilly creme   7.00
2008 domaine de fenouillet muscat de beaums de venise   10.00
Angel Food Cake with strawberry compote, nut florentine and mascarpone sorbet   7.00
2005 chateau la rame gran vin sautemea   14.00
Chocolate Tart with caramel sauce, and toasted, sliced almonds   7.00
graham's six grapes reserve port   9.00
Pavlova with white chocolate mousse and seasonal fruit   7.00
peller estates cabernet france icewine   27.00
Coconut Creme Brulee with italian meringue and toasted coconut   7.00
riando prosecco   8.00
New York Cheesecake with sangria sorbet and pear compote   7.00
spiced sangria   9.00
Assorted House-Made Ice Creams And Sorbets    7.00
Today's Selection Of Artisan Cheese with traditional garnishes   15.00
taylor-fladgate 20yr tawny port   15.00
neige ice cider   12.00

Bar

Fresh Guacamole with corn tortilla chips   8.00
Mini Burger with muenster cheese and caramelized onions served with onion strings   7.00
Chinese Style Chicken Drumstick with spicy aioli   6.00
Chickpea Fries with garlic aioli   6.00
Crispy Duck Spring Rolls with spicy aioli and sticky soy glaze   8.00

Bottled Beers And Ciders

Original Sin Hard Cider    6.00
Sankaty Head Light    5.00
Amstel Light    5.00
Bailey’s Blonde Ale    5.00
La Fin Du Monde    8.00
Allagash White    6.00
Brooklyn Lager    6.00
Lagunitas Maximus IPA    7.00
Sierra Nevada    6.00
Geary’s Winter Ale    6.00
Samuel Smiths Nut Brown    7.00
Anchor Porter    6.00
Buckler    4.00

Specialty Cocktails $11

525 fresh ginger, pomegranate juice and prosecco   
Tangerine Martini hangar one mandarin vodka, aperol, and fresh squeezed tangerine juice   
Evergreen citadelle gin, st. germain and green chartreuse with a splash of soda water and a wedge of lime   
El Diablo Guapo jalapeno infused milagro tequila, patron citrone and fresh lime   
Old Cuban mt. gay rum, muddled mint and lime, dash of bitters, served up with a touch of sparkling wine   
White Cosmo svedka vodka, citronge, white cranberry juice, fresh lime juice and a drop of chambord   
Bellissima white peach nectar, fresh raspberry, peach infused vodka and prosecco   
Pamplemousse svedka vodka, fresh grapefruit juice, pomegranate-honey syrup and fresh mint   
Ginger Manhattan maker's mark bourbon, canton ginger, sweet vermouth and dash of bitters   

 

Wine By The Glass

Sparkling

Riondo Prosecco, Italy, NV    8.00
Mumm Brut Prestige, Napa Valley, NV   (187ml) 10.00
Nicolas Feuillatte Brut Rose, Champagne, NV   (187ml) 17.00

White

Las Valles Viura, Carifiena, Spain, 2010    6.00
St. Michael Grigio, Alto Adige, 2009    9.00
Kremser Weinzierl Gruner Veltliner, Krems, Austria, 2010    8.00
Loosen Brothers Riesling "Dr. L", Mosel-Saar-Ruwer, 2009    10.00
Celestin Blondeau Sauvignon Blanc, Loire, 2008    8.00
J Lohr Chardonnay, Monterey Country, 2009    9.00
Ask Your Server For Our Rose Selection By The Glass

Red

Copertino Riserva, Negroamaro, Puglia, Italy, 2004    9.00
Shooting Star Pinot Noir, Lake Country, CA, 2008    11.00
B.R. Cohn Cabernet Sauvignon "Silver Label", North Coast, 2008    13.00
14 Hands Merlot, Washington, 2008    11.00
Ruta 22 Malbec, Patagonia, Argentina, 2009    8.00

 

Sibling Rivalry
525 Tremont St
At Milford St
(617) 338-5338
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer