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Shojo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Cocktails
  • 9A Tyler St, Boston MA02111 42.35149 -71.0607328
  • (Btwn Beach & Kneeland St)
  • click map to interact
  • (617) 423-7888
  • 0

Lunch

Salads

Shaved Asian Salad lotus root, chinese broccoli, water chestnut, chinese spinach, pea tendril, chinese red vinaigrette`   7.00
Shoji Summer Salad mango, dragonfruit, clementine, champagne dijon vinaigrette   8.00
Fu Yiu Caesar Salad    7.00
with salmon   13.00

Starters

Grilled Peking Duck Roll    8.00
Salmon Poke asian pear, bonito flakes   8.00
Duck Fat Hand-Cut Fries sriracha aioli   6.00
Almond Shrimp Balls vanilla rhubarb gel   5.00
Taro Mash    6.00
BBQ Pork Ribs with sweet chili glaze   8.00
Tuan Tartare wonton chips, smoked ponzu, edamame mousse   10.00
Salt & Pepper Calamari gremolata, roasted pepper aioli   8.00

Baos

Long Boats

Suckling Pig Bao smoked bbq sauce, kimchi, jalapeno   8.00
Beef Tongue Bao caramelized onion, red & green pepper, fried garlic   6.00
Vegetarian Bao seitan, pickled shimeji tapenade, sesame brittle, hoisin, alfalfa sprouts   6.00
Pork Belly Bao salted daikon, cucumber   8.00
Spicy Black Bean Pastrami Long Boat enoki mushroom, chinese broccoli leaves, cucumber wedge   7.00

Noodles

Drunken Noodles ** chicken, baby shrimp, chow foon   8.00
Damn! Damn! Noodles!!! ground pork, bean sprouts, egg noodles, szechuan peppercorn   8.00
Warm Glass Noodle Salad toasted peanuts, chicken   7.00

Dessert

Chocolate Sesame Balls    

 

Dinner

Salads

Shaved Asian Salad lotus root, chinese broccoli, water chestnut, chinese spinach, pea tendril, chinese red vinaigrette   7.00
Shoji Summer Salad mango, dragonfruit, clementine, champagne dijon vinaigrette   8.00
Fui Yui Caesar Salad    7.00
with salmon   13.00

Soups & Small Plates

Soup De Jour    7.00
Pot O' Kimchi assorted vegetables   8.00
Charcuterie Board head cheese rillette, duck rillet, veal tongue, porchetta, asian pear, kimchi, fig mostarda, dried longan compote   18.00
Suckling Pig Bao smoked bbq sauce, kimchi, jalapeno   8.00
Grilled Peking Duck Roll    8.00
Chinese Long Bean daily chef's choice   6.00
Duck Confit Dumplings parsnip puree   7.00
Pork Dumplings chinese red vinaigrette   7.00
Duck Fat Hand-Cut Fries sriracha aioli   6.00
Almond Shrimp Balls vanilla rhubarb gel   5.00
Warm Glass Noodle Salad toasted peanuts, chicken, vegetables   7.00
BBQ Pork Ribs    8.00
Tuna Tartare wonton chips, smoked ponzu, edamame mousse   10.00
Salt & Pepper Calamari gremolata, roasted pepper aioli, szechuan peppercorn   8.00
Kimchi Fried Rice quail egg   8.00
Grilled Hanger Steak truffle kimchi sauce, shallots   11.00

Entrees

Ravioli char sit pulled pork, house smoked bacon, chinese celery, shaved pecorino   16.00
Salmon tea smoked, potato blini, frisee salad, mojo dill creme fraiche   19.00
Ribeye * bok choy ash encrusted, thai chipotle bbq, blackberry cabernet demi-glaze   26.00
Pork Belly maltose crusted, okinawan pommes pommes robuchon, charred bok choi, pickled chilis   17.00
Duck crispy thai style, garlic puree, curry gel, celery salad, sesame brittle   23.00
Chicken roulade, drunken noodles   17.00
Tofu five spiced, cashew puree, 1000 year old egg, chinese broccoli   15.00

Side Dishes

Jasmine Rice    3.00
Asian Mushroom Medley shiitake, enoki, shimeji, oyster mushrooms   8.00
Daily Vegetable    
Taro Mash    6.00

 

Citrus Based Cocktails

Reiko Greene hendrick'g gin, green chartreuse, lime, cucumber ice   11.00
Cold Tea For Two oolong tea infused vodka, peach de vigne, lemon   20.00
Gin Gin Mule citrus infused gin, lemon, house ginger beer   11.00
Pingpong Fizz oxley gin, matcha syrup, citrus, egg white, calpico, seltzer   11.00
Wallace Melon Daiquiri honeydew infused rum, maraschino, grapefruit, lime, salt   11.00
Smoky Summer findencio mezcal, watermelon, agave, lime   11.00
Kamehameha thai chili infused vodka, fired puncher vodka, coconut milk, lemon   11.00
Murasaki Windrider american harvest vodka, pavan, lavender bitters, soda   11.00
Tang Vin's Plum tequila cabaza, home salted plum infused chinese rice wine, almond syrup, lime   12.00

Spirit Based Cocktails

Lantau Nigroni oxley gin, gran classico, vya sweet vermouth   11.00
Shanghai Noon Express 1766 rye, port, double bitters, curacao   12.00
Morning Star ilegal mezcal, pamplemousse rose, st. germain foam   11.00
General Moy zaya rum, pierre ferran ambre, meletti   12.00
Ozawa's Kiss hakushu 12 yr, benedictine, yellow chartreuse, bitters   12.00

Tiki Cocktails

Chairmen's Painkiller chairman's spiced rum, pineapple gomme syrup, coconut creme, orange   11.00
Scorpion Jar plantation & santa teresa rum, amber cognac, almond syrup, citrus  (serves 2) 24.00
Mai Tai apple estate, orgeat, curacao, lime   11.00
Zombie rum mix, secret house mix, lime   11.00

Draft Beers

Sapporo    5.00
Chocolate Sombrero    5.00
Berkshire Steel Rail    6.00

Bottled Beers

Singha    5.00
Asahi   6.00(33.8oz) 12.00
Tsing Tao    5.00
Eichigo   (17oz) 11.00
Berkshire Seasonal   (22oz) 10.00
Hitachino Red Rice    8.00
Hitachino White Ale    8.00
Hitachino XH    9.00
Sorachi Ace   (1pt 9.4oz) 15.00

Non Alcoholic

House Ginger Beer    5.00
Calpico    4.00
Shojo Punch    4.00
House Lemon Grass Citrus Soda    5.00
Soda    2.50
Hot Tea    2.50

Wines By The Glass

Red

Garnacha evodia   8.00
Pinot Noir byron   10.00
Cabernut Sauvignon aquinas   9.00
Cotes Du Rhone parallele 45   9.00

White

Domain Houchart    10.00
Mulderbosch    9.00

Rose

Domaine Houchart    10.00
Mulderbosch    9.00

Champagne

Procecco Ruffino sparkling   9.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Food-Borne Illness. ** Spicy.
Shojo
9A Tyler St
Btwn Beach & Kneeland St
(617) 423-7888
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