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Shiki

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  • $$$
  • Japanese, Sushi, Local/Organic
  • 9 Babcock St, Brookline MA02446 42.343368 -71.123353
  • (At Harvard Ave)
  • google maps Subway Directions
  • Phone: (617) 738-0200

Lunch

Kaiseki Lunch

Enjoy Traditional Kaiseki Cuisine With Creative Modern Touch. Please Ask Your Server About Chef’s Selection Of The Day.

A. Ume (Plum) combination of salad, chicken karaage, simmered vegetables, oshi-zushi, udon noodle, and rice   11.50
B. Take (Bamboo) combination of salad, miso soup, simmered vegetables, sashimi, broiled fish, tempura, and rice   15.00
C. Matsu (Pine) combination of mini appetizers, salad, oshi-zushi, broiled fish, sashimi, steamed egg dish (chawan mushi), udon noodle, and tempura.   22.00

Teishoku

A Healthy Lunch Consisting Of The Main Dish Of Your Choice Along With Soup, Salad, And Rice.

Teppan Teishoku choice of beef, chicken, pork, or salmon served on an iron hot plate with teriyaki sauce, garlic butter or grated daikon radish   
beef   12.00
teppan teishoku   9.00
pork   11.00
salmon   10.00
Fried Oyster    9.00
Tonkatsu deep fried "kurobuta" pork loin with panko   11.00
Broiled Mackerel seasoned with sea salt   11.00
Broiled Sanma japanese mackerel with sea salt   11.00
Shrimp Tempura fried shrimp and vegetables   12.00
Vegetable Tempura assortment of fried vegetables   10.00
Beef Curry very popular dish in japan, contains vegetables and beef (no soup served)   10.50
Vegetable Curry curry with lightly fried vegetables (no soup served)   8.50
Beef Tongue Stew cooked for hours with vegetables for the best tenderness and richest flavor. (no soup served)   12.00

Donburi

Japanese Style Bowl Of Rice Topped With Your Choice Of The Following. Served With Miso Soup And Salad.

Tempura Donburi fried shrimp and vegetables   9.50
Vegetable Tempura Donburi assortment of fried vegetables   8.00
Katsu Donburi deep fried kurobuta pork loin with vegetable and egg   10.50
Oyako Donburi chicken, egg, and vegetable   8.75
Unagi Donburi grilled eel   13.00
Tekka Donburi marinated raw tuna on top of sushi rice   13.00
Hokkai Donburi assortment of sea food---sea urchin, salmon roe, crab meat, and scallop   23.00

Noodles

Traditional Light Lunch That Is Very Popular In Japan

Tempura Udon Or Soba served in a bowl of soup with fried shrimp and vegetables   10.50
Vegetable Tempura Udon Or Soba served in a bowl of soup with fried vegetables   9.50
Tempura Zaru Udon Or Soba cold noodles with fried shrimp and vegetables   10.50
Vegetable Tempura Zaru Udon Or Soba cold noodles with fried vegetables   9.50
Nabeyaki Udon pot-cooked noodle dish with chicken, egg, vegetables and fried shrimp   13.50

Sushi, Sashimi

Served With Soup And Salad

Sashimi assortment of raw fish served with miso soup, salad, and rice   12.50
Sushi Moriawase combination of nigiri sushi and rolled sushi (14 pcs)   15.00
Chirashi Sushi assortment of raw fish, egg, seaweed and vegetable   14.00
Oshizushi pressed sushi rice topped with your choice of saba (marinated mackerel), unagi (eel), or ebi (shrimp)   
saba   10.50
unagi   13.00
ebi   12.00

Salad

Hearty Lunch Salad With Your Choice Of Topping

Fried Calamari Salad served with house vinaigrette dressing   9.00
Steamed Chicken Salad served with goma dressing (sesame seeds dressing)   10.50

Side Dishes

Edamame    4.50
Mini Green Salad    3.00
Seaweed Salad    6.00
Miso Soup    3.00
White Rice    1.50
Sushi Rice    2.00

 

Sushi A La Carte - Nigiri

Two Pieces Per Order. Sashimi Is Three Pieces Per Order, Add $1.50 To Nigiri Price.

Toro fatty tuna   
Tuna    7.50
Salmon    6.50
Yellow Tail    6.50
Halibut    6.50
Engawa halibut fin muscle   6.50
Mackerel    4.50
Unagi fresh water eel)   6.00
Anago sea eel   6.00
Tobiko frying fish roe   4.50
Ikura salmon roe   6.00
Uni sea urchin   7.50
Scallop    6.00
Octopus    5.50
Squid    5.50
Shrimp    5.50
Sweet Shrimp    7.50
Snow Crab    6.00
Egg    4.00
Smoked Salmon    6.75

Sushi A La Carte - Rolled Sushi

Tuna Roll    8.50
Salmon Roll    7.50
Yellowtail Roll    7.50
Unagi Roll fresh water eel   7.00
Squid Roll    6.50
Tarako Roll salted cod roe   6.50
Cucumber Roll    4.00
Avocado Roll    4.50
Pickle Roll    4.00
Umeshiso Roll pickled plum paste and perilla leaf   4.00
Spicy Tuna Roll    8.75
California roll (4pc) snow crab, avocado, cucumber, frying fish roe, mayonnaise   7.00
Futo Roll (Large Roll, 4pc) fresh water eel, egg, cucumber, black mushroom, snow crab, frying fish roe, pickle, sesame   8.50
Rainbow Roll (8pc) cucumber, avocado, snow crab, tuna, salmon, white fish, shrimp   13.00
Crazy Roll (8pc) shrimp tempura, frying fish roe, cucumber, egg, raspberry sauce   12.00
Banzai Roll (8pc) fried soft shell crab, cucumber, salsa, flying fish roe   13.00
Caterpillar Roll (8pc) eel, avocado, cucumber   12.00

Dinner

Salad

Garden Salad regular house salad with house dressing   6.00
Seaweed Salad seasoned seaweed with sesame oil   6.00
Soba Noodle Salad buckwheat noodles with fresh greens   8.50
Avocado Salad chopped avocado, snow crab, cucumber, dried cranberries marinated with light mayonnaise and tobiko* on top   8.00

Soup

Miso Soup soy bean paste soup with tofu, scallions, and seaweed   3.00
Akadashi rich flavored miso soup   4.00
Clam Soup clear fish broth with whole clam   6.00
Chawan mushi egg custard dish with shrimp, chicken, and vegetables.   6.50
Dobinmushi flavored clear soup with shrimp, fish, chicken, and vegetables.   7.50
Ochazuke popular japanese comfort food at its most basic. rice, shiso leaf, seaweed, mitsuba, rice, with broth. your choice of   
nori cha (seaweed)   4.50
ume cha (plum)   5.50
sake cha (salmon)   6.50
tarako cha (cod roe)*   7.00
* Consuming Raw Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs Increase Your Risk Of Food Borne Illness

Cold Tapas - Seafood

Scallop Tartar* chopped raw scallops mixed with pickles shiso* leaf and mayonnaise, wrapped with smoked salmon   8.50
Tuna- Nagaimo Tartar* raw tuna and nagaimo* seasoned with garlic mirin* sauce and raw quail egg on top   10.50
Halibut Carpaccio* fresh halibut with yuzu* and olive sauce topped with shiso*   9.50
Tuna Carpaccio fresh tuna with balsamic vinegar   10.50
Poached Egg With Dashi Sauce* poached egg in dashi (fish broth) sauce   5.50
Sea Eel Millefeuille* broiled sea eel combined with grilled nagaimo and poached egg   8.50
Sashimi* assorted of raw fish   13.00
Halibut Usuzukuri* thin sliced halibut with ponzu* sauce   12.00
Oroshi Daikon grated japanese daikon raddish with ikura   7.00
Tuna Tataki* thinly sliced seared tuna with house sauce   12.00
Salmon Tataki* thinly sliced seared salmon with house sauce   11.00
Naruto Maki* raw tuna, halibut, salmon and vegetables wrapped with thinly sliced cucumber with special vinegar sauce   10.00
Fresh Seafood Spring Roll fresh spring roll with snow crab, eel, and vegetable   10.00
Yamakake* grated nagaimo* with tuna   9.50
Ika Natto* thinly sliced squid with natto* beans served with raw quail egg   7.00
Tuna Natto* tuna with natto* beans served with raw quail egg   9.50
Sunomono* vinegared seafood - your choice of octopus, shrimp, mackerel or squid   7.00
Sunomono Combination* vinegared seafood - combination of octopus, shrimp, mackerel and squid   8.50
* Consuming Raw Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs Increase Your Risk Of Food Borne Illness * Shiso = Perilla (Annual Herb) * Nagaimo = Japanese Mountain Yum * Mirin = Essential Condiment With Sugar, Rice Wine (Sake, Lower Alcohol), And Salt * Yuzu = Japanese Citrus Fruit * Ponzu = Citrus-based Soy Sauce * Natto = Fermented Soybeans

Cold Tapas - Vegetables

Ohitashi chilled cooked spinach with house sauce   5.00
Oroshi Daikon grated japanese daikon radish; your choice of nameko mushroom or natto* beans   6.25
Goma Ae vegetables mixed with sesame paste   6.50
Hiyayakko chilled tofu topped with ginger, scallions, and bonito flakes   5.00
Tsukemono assortment of japanese pickles   4.50
* Natto = Fermented Soybeans

Cold Tapas - Beef

Beef Tataki* thinly sliced seared beef with house sauce   10.00
* Consuming Raw Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs Increase Your Risk Of Food Borne Illness.

Hot (Warm) Tapas - Seafood

Motoyaki broiled seafood with cheese and mayonnaise   9.00
Toban Yaki flavorful seafood and vegetables cooked with butter and soy sauce on the ceramic dish   12.00
Ebi Mayo fried shrimp marinated in honey and mayonnaise sauce   8.50
Broiled Yellowtail Fillet your choice of teriyaki or shioyaki (seasoned with sea salt)   8.50
Broiled Yellowtail Kama a delicious fatty collar part of yellowtail; your choice of teriyaki or shioyaki (seasoned with sea salt)  8.00 10.00
Broiled Salmon your choice of terriyaki or shioyaki (seasoned with sea salt)   8.00
Broiled Black Cod marinated in house sauce   8.00
Broiled Mackerel seasoned with sea salt   6.50
Broiled Sanma broiled japanese mackerel with sea salt   6.50
Yaki Ika broiled squid with ginger sauce   8.00
Stuffed Squid stuffed with sweet rice and shiitake mushroom   9.25
Steamed Shrimp Shumai steamed shrimp dumplings (3 pcs)   7.00
Ebi Fries deep fried shrimp with panko*   8.50
Fried Oysters deep fried oysters with panko* (4 pcs)   8.50
Shrimp Tempura deep fried shrimp and vegetables with tempura sauce   8.50
Soft Shell Crab deep fried soft shell crab with tempura sauce   8.00
* Consuming Raw Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs Increase Your Risk Of Food Borne Illness * Panko = Bread Crumbs.

Hot (Warm) Tapas - Vegetables

Edamame steamed japanese soybean, enjoy exquisite sweetness and distinctive aroma4.5   4.50
Broiled Eggplant locally grown organic eggplant with miso egg sauce on the top   7.50
Vegetable Toban Yaki flavorful vegetables cooked with butter and soy sauce on the ceramic dish   10.50
Vegetable Tempura assortment of vegetables tempura   7.50
Yu Dofu broiled tofu and vegetables served with ginger, scallions, dried bonito flakes and dipping sauce   6.50
Agedashi Dofu fried tofu served with radish, ginger, scallions, bonito flakes in special sauce   6.50
* Panko = Bread Crumbs

Hot (Warm) Tapas - Meats

Cubed Beef Steak soy sauce flavored cubed sirloin steak   13.00
Kurobuta grilled pork tenderloin; your choice of teriyaki or shioyaki (sea salt)   10.00
Tonkatsu deep fried "kurobuta" (black) pork loin with panko*   10.00
Chicken Karaage seasoned deep fried chicken   6.50
Broiled Chicken your choice of teriyaki or shioyaki (sea salt), choose white or dark meat   6.50
* Consuming Raw Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs Increase Your Risk Of Food Borne Illness * Panko = Bread Crumbs

Noodles

Sanshoku Soba cold soba with grated nagaimo*, daikon radish and vegetables.   11.50
Nabeyaki Udon pot-cooked noodle dish with fried shrimp, chicken, egg, and vegetables.   14.00
* Consuming Raw Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs Increase Your Risk Of Food Borne Illness * Nagaimo = Japanese Mountain Yum

Rice

White Rice    1.50
Sushi Rice    2.00
Today’s Rice    3.00
Onigiri (2pcs) assortment of rice balls with nori (seaweed) choose two from ume (plum) sake (salmon) katsuo (bonito) tarako (cod roe)*   5.50
Assortment Of Rice Balls With Nori (Seaweed). Choose Two From, Ume (Plum), Sake (Salmon), Katsuo (Bonito), Tarako (Cod Roe)*

 

Shiki
9 Babcock St
At Harvard Ave
(617) 738-0200
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