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Sel De La Terre

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  • $$$$$
  • French, Vegetarian-Friendly
  • 774 Boylston St, Boston MA02199 42.348897 -71.081995
  • (At Fairfield St)
  • google maps Subway Directions
  • Phone: (617) 266-8800

Lunch

Express Lunch

1/2 Soup & 1/2 Salad    14.00
with accompaniment   20.00
1/2 Soup & 1/2 Sandwich    15.00
1/2 Salad & 1/2 Sandwich    15.00

Raw

Garnished Oysters On The Half Shell* ea 2.75(1/2 doz) 14.00(doz) 28.00

Charcuterie

Pickles, Mustard, Jam

Smoked Tasso Ham    5.00
Duck Liver Mousse    6.00
Pork Rillette    5.00
Pork Pâté De Campagne    6.00
Assiette De Charcuterie    16.00

Petite Provencal

Handcrafted Burrata    6.00
Charred Watermelon vermont chevre   7.00
Imported Olives    6.00

First Course & Salad

Leek And Potato Soup with fried leeks   10.00
Steamed Mussels sweet 100 tomatoes, baguette   14.00
ASF Mixed Greens candied walnuts, burrata   12.00
Niçoise Salad fingerling potatoes, roasted red peppers, pickled red onions, french olives with farm egg   11.00

Salad Accompaniments

Handcrafted Burrata    5.00
Grilled Chicken Breast    6.00
Grilled Hanger Steak*    10.00

Sandwiches

Potato Chips, Pickles, Field Greens

Tuna Salad kalamata olives, capers, red onions, hard boiled egg   11.50
Roasted Red Pepper sliced cucumber, feta cheese, pesto aioli; rosemary foccacia   10.50
Chicken Salad Wrap golden raisins, sheep’s milk creme fraiche   11.25
Grilled Ham And Cheese black forest ham, gruyère, mustard aïoli, pickled red onion; sourdough bread   11.25
SDLT Burger* grilled new england ground beef, vermont cheddar, crispy pancetta, spicy aïoli; rosemary pommes frites   15.00

Main Courses

Grilled Steak Frites* red wine-shallot reduction   16.00
Amish Chicken pommes puree, asf baby vegetables and thyme jus   15.00
Risotto Of Pea Emulsion shaved parmesan and extra virgin olive oil   14.00
Truffled Potato Gnocchi with foraged mushrooms, baby tomatoes and crispy eggplant   14.00
Pan-Seared Scottish Salmon* parisian zucchini, corn succotash, tomato nage   15.00

Side Dishes

Rosemary Pommes Frites    7.00
Assorted House Made Pickles    5.00

 

Dinner

Ask About Our 5- Or 7-Course Chef's Whim Tasting Menus. The Menus Are $65 And $85 Per Person, Respectively. You Can Also Add Wine Pairings From Our Sommelier For $30 Or $40.

Raw

Oysters On The Half Shell* ea 2.75(1/2 doz) 14.00(doz) 28.00

Charcuterie

Pickles, Mustard, Jam

House Cured Tasso Ham    5.00
Pork Pate De Campagne    6.00
Braised Ox Tongue    6.00
Duck Liver Mousse    6.00

Petits Provencal

Handcrafted Burrata    6.00
Charred Watermelon vermont chevre   7.00
Imported Olives    6.00
Braised Beef Arancini romesco   7.00

First Courses

House Smoked Salmon, Toasted Potato bread, capers, shallot, hard-boiled egg, horseradish cream   12.00
Leek And Potato Soup truffled potato gougeres   10.00
ASF Petite Greens shaved heirloom vegetables, vegetables, 5 min 10 sec organic hen egg, grilled whole wheat bread   11.00
ASF Baby Beets local burrata, white peach, candied walnuts, black olive sugar   11.00
Charcuterie chef’s selection of 4 items, pickles, french mustard, jam, toasted baguette   16.00
Steamed Mussels sweet 100 tomatoes, pastis, grilled baguette   14.00
Escargot De Bourguignonne foraged mushroom ragout, buttered brioche   14.00

Main Courses

Organic Berkshire Pork Belly baby gem lettuce, charred local plums, pommes purée, sauce grain mustard   24.00
Grilled Hanger Steak Frites* red wine-shallot reduction   33.00
Roasted Free Range Chicken Breast mushroom, madeira and chestnut ragout   26.00
Vermont Roasted Lamb Sirloin potato and celery root gratin, broccoli florets   34.00
Pan Seared Scottish Salmon* black eyed peas, summer corn succotash, saffron rouille, tomato nage   25.00
Georges Bank Halibut organic squash risotto, fried sage   28.00
Sauteed Potato Gnocchi basil pesto, spinach, wild mushrooms, baby tomatoes, crispy eggplant   23.00

Side Dishes

Rosemary Pommes Frites    6.50
ASF Pan Roasted Tomatillos    6.00
ASF Roma Beans    5.00

 

Vegetarian Dinner

Petite Provençal

Charred Watermelon with vermont chevre   6.00
Imported French Olives    6.00
Handcrafted Burrata    5.00

First Courses

ASF Heirloom Tomato Soup pesto creme fraiche, focaccia croutons   10.00
ASF Petite Greens shaved heirloom vegetables, 5 min 10 sec organic hen egg, grilled whole wheat bread   11.00
Foraged Mushroom Arancini mornay sauce   8.00
ASF Baby Beet Salad local burrata, white peach, candied walnuts, black olive sugar   12.00

Main Courses

Risotto Of Pea Emulsion, Shaved parmesan, extra virgin olive oil   22.00
Sautéed Potato Gnocchi with arugula pesto, spinach, foraged mushrooms, baby tomatoes, crispy eggplant   23.00
Vegetarian Sandwich Roasted Red Peppers sliced cucumber, pesto aioli, feta; focaccia   10.50
Niçoise Salad with farm egg   12.00

Side Dishes

Rosemary Pommes Frites    7.00
ASF Braised Kale    6.00
Assorted Housemade Pickles    5.00
Sauteed Swiss Chard    6.00
Choice Of Any Three Side Dishes $21

 

Brunch

Raw

Oysters On The Half Shell* ea 2.75(1/2 doz) 14.00(doz) 28.00

Charcuterie

Pickles, Mustard, Jam

Pork Rillette    5.00
Blood Pudding    6.00
Duck Liver Mousse    6.00
Pork Pate    5.00
Assiette De Charcuterie    16.00

Pastries

Apricot Swirl Muffin    4.00
Lemon Poppy Seed Scone    4.00
Butter Roasted Cornbread    3.00
Pastry Basket    11.00

Soup & Salads

Leek And Potato Soup with fried leeks   10.00
Burrata Salad with cherry tomatoes, candied walnuts, radishes   10.00
House Made Smoke Salmon scrambled eggs, buckwheat blini   12.00
English Muffin wilted spinach, house cured bacon, free range soft boiled egg, béarnaise sauce   11.00

Main Courses

SDLT Croque Madame ham, gruyère on brioche, mornay sauce, fried egg   13.00
Organic Concord Grape French Toast with vanilla bean ice cream   14.00
Tarragon Chicken Salad Wrap golden raisins, za’atar spiced crème fraiche honey   11.50
SDLT Burger* grilled new england ground beef, vermont cheddar, crispy pancetta and spicy aioli; rosemary pommes frites   15.00
Open Faced Tuna Salad Sandwich capers, niçoise olive, hard boiled egg, maine sea salt potato chips   11.50
Grilled Hanger Steak Frites with over-easy asf egg and red wine shallot reduction   18.00
Cinnamon Soufflé Pancake caramelized bananas and rum   13.00

 

Dessert

Grand Dessert sampling of our desserts "en miniature"   18.00
Apricot Clafouti apricots, vanilla custard, vanilla bean ice cream   9.95
Warm Molten Chocolate Fondant toasted house made marshmallow; graham cracker ice cream   11.50
Crème Fraiche Cheesecake roasted pineapple, pink peppercorn crème anglaise   8.95
House Made Cookies truffles, chocolate bark, and seasonal confections   9.95

The Cheese Course

Artisanal Cheeses served with traditional accompaniments ea 5.00(for 3) 13.00

Ice Cream & Sorbets

Scoop fresh selection available daily   2.00
Ice Cream Sundae brown butter ice cream, salted caramel sauce, chantilly cream, brown sugar pecan crumbles   8.50

Kids

Children

Pasta with butter and parmesan   7.45
with marinara sauce, add   .50
Chicken Fingers with pommes frites   8.95
Grilled Cheese with pommes frites   7.00
Grilled Hamburger with pommes frites   8.95
with cheese, add   .50
Grilled Chicken Breast with pommes frites   8.95

Brunch

Scrambled Eggs with toasted english muffin   5.95
French Toast with maple syrup and fresh berries   5.95
Omelette with cheese and pommes frites   6.45

Dessert $6.95

Homemade Vanilla Ice Cream with chocolate sauce   
House Made Chocolate Chip Cookies    
Fruit Plate    
Mini Chocolate Cake with vanilla ice cream   

 

Bar

Café And Bar

House Smoked Salmon toasted potato bread, capers, shallot, hard-boiled egg   11.00
Steamed Mussels sweet 100 tomatoes, pastis, grilled baguette   14.00
Vermont Farmhouse Cheeses with jams, truffle honey and roasted nuts   12.00
Grilled Hanger Steak Frites* with red wine-shallot reduction   16.00
SDLT Burger* grilled new england ground beef, vermont cheddar, pancetta and spicy aïoli; rosemary pommes frites   15.00
Rosemary Pommes Frites    7.00
Assortment Of Cookies    9.95
Amaretto Crème Brulée cherry almond biscotti   9.95

Small Bites

Charred Watermelon vermont chevre   
Beef Short Rib Arancini romesco sauce   
Duck Liver Mousse    
Potato Chips & Dip    
Local Burrata honey   

 

* In An Effort To Provide You The Freshest Ingredients Of The Season, Our Menu Selections Change Often.
Sel De La Terre
774 Boylston St
At Fairfield St
(617) 266-8800
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