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Sel De La Terre

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 774 Boylston St, Boston 02199
  • (at Fairfield St)
  • google maps Subway Directions
  • Phone: (617) 266-8800

Lunch

Monday Through Friday 11am To 4pm

Petits Goûters

Olive Oil Poached Stillman’s Farm Field Tomato    6.00
Selection Of Imported French Olives    6.00
Eggplant-goat Cheese Purée with olive oil and toasted black walnuts   6.00
Tasting Of All Three Petits Goûters    10.00

First Courses

Native Corn Chowder with lavender, scallion and bacon bits   10.00
Baked Aged Goat Cheese with arugula salad, pine nuts, red onion, and balsamic   12.00
Grilled Flatbread with smoked chicken, black mission figs, comte, roasted pickled onions and fried sage   11.00
Au Soleil Charcuterie with traditional accompaniments and toasted brioche   14.00
Eva’s Field Greens with honey roasted chestnut apple and vermont cheddar   11.00
Sauteed Spicy Mussels with fennel, basil and confit lemon; olive oil grilled baguette   13.00

Salads $15

Niçoise Salad with seared peppered yellowfin tuna*   
Sautéed Maine Crabcakes with melon, serrano ham and arugula   
La Plancha Grilled Shrimp with local heirloom tomato, field greens and mint   

Main Courses

Grilled Steak Frites with red wine-shallot reduction*   18.00
Sautéed Ricotta Gnocchi with dried cranberries, mushrooms, spinach and piave vecchio   15.00
Oven Roasted Free Range Chicken Breast with warm bacon-potato salad and glazed carrots   15.00
Skillet Roasted Scottish Salmon with succotash of native corn, pancetta and baby tomato; micro greens*   15.00

Sandwiches

Served With Homemade Potato Chips

Stillman’s Farm Heirloom Tomatoes, Fresh Ricotta, Field Greens And Pickled Onions    9.50
Oven Roasted Chicken Breast with crispy pancetta, fontina, avocado spread and smoked paprika aïoli; sourdough bread   9.50
Grilled Manchego Cheese, Serrano Ham, Quince Paste, Basil And Dijon; Sourdough Bread    9.95
Slow Roasted Pork Loin with comte, baby arugula and sun dried tomato aïoli; black olive bread   9.50
Sdlt Burger* grilled new england ground beef with vermont cheddar, big ox farm smoked bacon, stillman's tomatoes and spicy aïoli; rosemary pommes frites   15.00

Side Dishes $7.50

Rosemary Pommes Frites    
Sautéed Spinach with parmesan   

 

Dinner

Monday Through Sunday 4pm To 10pm. Island Creek Oysters $2.95 Wellfleet Littlenecks $1.25

Petit Goûter

Olive Oil Poached Stillman’s Farm Field Tomato    6.00
Selection Of Imported French Olives    6.00
Eggplant-goat Cheese Purée with toasted black walnuts   6.00
Tasting Of All Three Petits Goûters    10.00

First Courses

Au Soleil Charcuterie with traditional accompaniments and toasted brioche   14.00
Native Corn Soup with lavender, scallions and plancha grilled white prawns   13.00
Torta Of Confit Vermont Goat, Caramelized Onions And Local Strawberry Jam; Goat Cheese And Baby Frisée    12.00
Grilled Flatbread with smoked chicken, black mission figs, comte, roasted pickled onions and fried sage   11.00
Heirloom Tomato Salad with Eva’s wild basil and mint; chilled heirloom tomato soup   13.00
Eva’s Field Greens with honey roasted keown farms chestnut apple and vermont cheddar; truffle vinaigrette   11.00
Seared Diver Scallops with white gazpacho, olive oil roasted almonds and mint   15.00
Baked Aged Goat Cheese Salad with arugula, pine nuts, red onion and balsamic   12.00
Sautéed Maine Crabcakes with melon carpaccio, serrano ham, lemon aïoli and chili oil.   15.00

Main Courses

Oven Roasted Rack Of Lamb* with grilled black mission figs, chickpeas, feta and baby arugula; black olive emulsion   34.00
Sautéed Ricotta Gnocchi with forest mushrooms, dry cranberries, roasted almonds and piave vecchio.   25.00
Sautéed Scottish Salmon with grilled littlenecks, green beans, red pearl onions and french breakfast radish-potato nage   28.00
Lavender Honey Glazed Free Range Chicken Breast with serrano ham-autumn squash risotto; herbs de provence jus*   28.00
Skillet Roasted East Coast Halibut with succotash of native corn, pancetta and baby tomatoes; chili-lime butte   29.00
Grilled Black Angus Ribeye Steak Frites with red wine-shallot reduction   33.00
Skillet Roasted Pork Tenderloin And Spice Rubbed Baby Back Ribs with warm bacon-potato salad and glazed carrots   28.00
Bacon Wrapped Rabbit with pickled peaches, baby frisee and roasted shallots; fine herb-mustard jus   31.00

Side Dishes

Rosemary Pommes Frites    7.50
Asparagus with shallot butter   9.50
Sautéed Spinach with parmesan   7.50
Stillman's Farm Market Vegetables    7.50

 

Brunch

Saturdays and Sundays 11am to 4pm .Pastry basket $8.50, Butter roasted Cornbread $3.

Petits Goûters

Olive Oil Poached Stillman’s Farm Field Tomato    6.00
Selection Of Imported French Olives    6.00
Eggplant-goat Cheese Purée with olive oil and toasted black walnuts   6.00
Tasting Of All Three Petits Goûters    10.00

First Courses

Farmhouse Cheeses, Toasted Nuts, Baguette And Truffle Honey    14.00
Native Corn Chowder with lavender, scallion and bacon bits   10.00
Smoked Salmon Fritters with white frisee, baby tomato, and spicy crème fraîche   12.00
Local Autumn Fruits with crispy serrano ham and mint yogurt   12.00
House Pâté with pickled peaches, smoked sea salt and traditional accompaniments   14.00

Sandwiches & Salads

Niçoise Salad* with seared peppered yellowfin tuna   15.00
Sautéed Maine Crabcakes with melon, serrano ham and arugula   15.00
Plancha Grilled Shrimp with local heirloom tomato, field greens and mint   15.00
Stillman’s Farm Heirloom Tomatoes, Fresh Ricotta, Field Greens And Pickled Onions    9.50
Oven Roasted Chicken Breast with crispy pancetta, fontina, avocado spread and smoked paprika aïoli; sourdough bread   9.50
Grilled Manchego Cheese, Black Forest Ham, Quince Paste, Basil And Dijon; Sourdough Bread    9.95
Sdlt Burger grilled new england ground beef with vermont cheddar, big ox farm smoked bacon, stillman's tomatoes and spicy aïoli; rosemary pommes frites   15.00

Main Courses

Omelette Of Comte, Local Tomatoes And Melted Leeks; Truffled Potato Hash    14.00
Poached Eggs with butter roasted cornbread, serrano ham and hollandaise   14.00
Brioche French Toast with grilled black mission figs, honey roasted almonds and vanilla butter; vermont maple syrup   15.00
Quiche Of Wild Mushrooms, Roasted Red Pepper And Westfield Farms Goat Cheese; Field Greens And Vinaigrette    15.00
Skillet Roasted Scottish Salmon with succotash of native corn, pancetta and baby tomato; micro greens   15.00
Grilled Hanger Steak with panko fried poached egg, frites and béarnaise   18.00

Side Dishes

Applewood Smoked Bacon    5.95
Rosemary Pommes Frites    7.50
Sautéed Spinach with parmesan.   7.50

 

Dessert $8.95

Available Daily

Vanilla Crème Brûlée with fresh fruit and homemade cookies   
Warm Biscuit with vanilla pastry cream, brown sugar streusel and rhubarb compote   
Baked Cream Cheese Cake with blueberry pie compote and dark berry coulis   
Black Forest Chocolate Tart with mascarpone cream and cherry mousse   
Warm Brioche Bread Pudding with black currants, spiced anglaise and pineapple compote   
Warm Molten Chocolate Fondant Cake with coffee ice cream and hazelnut mousse   
Selection Of Ice Creams And Sorbets with homemade cookies   
Assortment Of Cookies And Confections    
Grand dessert for two $18 - A sampling of our desserts en miniature.

Late Night

Wednesday Through Saturday 10:00 P.M. To 12:30 A.M.

Maine Crab Fritters with spicy remoulade   11.00
House Poutine; Rosemary Pomme Frites with cassoulet and melted brie   11.00
Croque Monsieur; Grilled Country Loaf with black forest ham, gruyere cheese and spicy mustard   11.00
Seared Peppered Yellowfin Tuna with micro sprouts, cucumber and grilled brioche   11.00
Baked Aged Goat Cheese with baby arugula, pine nuts, red onion and balsamic vinaigrette   11.00
Sel De La Terre House Pâté with whole grain mustard, chutney and grilled brioche   11.00
Grilled Country Loaf with arugula, tomato and vermont cheddar with pommes frites   11.00
Chicken Fingers with honey mustard aïoli   11.00
Sdlt Burger with smoked onions, blue cheese and spicy aïoli   12.00
add a pint of pilsner urquell   3.00
Steak-frites with red wine-shallot reduction   14.00
Rosemary Pommes Frites    6.50

Children's Menu

Available Daily

Pour Les Enfants

Pasta with butter and parmesan   7.00
with marinara add   .50
Beignets De Poulet (a.k.a. chicken fingers) with pommes frites   8.95
Tartine Au Fromage Fondue (a.k.a. grilled cheese) with pommes frites   7.00
Mixed Greens Salad with tomatoes and balsamic vinaigrette.   6.50
Grilled Hamburger with pommes frites   8.95
add cheese   .50

Dessert $6.95

Homemade Vanilla Ice Cream with chocolate sauce and cookies   
Warm Chocolate Brownie with vanilla ice cream   

 

Sel De La Terre
774 Boylston St
at Fairfield St
(617) 266-8800
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