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Sel De La Terre (CLOSED)

  • $$$$$
  • French, Vegetarian-Friendly, Korean
  • 774 Boylston St, Boston MA02199 42.348897 -71.081995
  • (At Fairfield St)
  • click map to interact google maps
  • (617) 266-8800
  • 0

Lunch

Monday-Friday: 11am-4pm

Raw

Garnished Oysters On The Half Shell* ea 2.75(1/2 doz) 14.00doz 28.00

Bread Accompaniments

Balsamic Braised Shallots And Confit Garlic    5.00
Imported French Olives    6.00
Eggplant And Goat Cheese Puree    6.00
Housemade Pickles    5.00
Tasting Of Three    13.00

First Course & Salads

Roasted Asf Rutabaga Soup with a crab fritter   10.00
Moules Frites* steamed pei mussels with spring garlic aïoli and rosemary pommes frites   15.00
Duck Liver Mousse with pickles, whole grain mustard, onion jam, house made bread   12.00
Asf Mixed Greens Salad shaved red onion, carrots, radishes, golden raisin vinaigrette   10.00
Frisée And Watercress Salad house smoked lardons, coddled egg, roasted shallot vinaigrette   12.00

Salad Accompaniments

Grilled Chicken Breast    7.00
Grilled Hanger Steak*    10.00
Handcrafted Burrata    6.00

Sandwiches

Potato Chips, Pickles, Field Greens

Wild Mushroom Panini with gruyere cheese on sourdough   10.50
SDLT Burger* archer angus farms maine grass fed prime beef, vermont cheddar, pancetta and spicy aïoli; rosemary pommes frites   19.00
Beef Brisket with green tomatillo sauce with house made sauerkraut on a roll   14.00
SDLT Fried Oyster Or Shrimp Po-Boy with cole slaw on brioche   13.00
Soy And Chili Marinated Chicken Banh Mi Sandwich with pickled carrots and daikon radish   10.00

Main Courses

Grilled Hanger Steak Frites* red wine-shallot reduction   16.00
Panko-Fried Chicken with ham, gruyère, mushroom risotto and confit orange   15.00
House Made Potato Gnocchi with foraged mushrooms, asf greens, cherry tomatoes and basil pesto topped with crispy eggplant   14.00
Pan Seared Salmon * with celery root puree, lentils, asf spinach and golden beets   16.00

Side Dishes

Rosemary Pommes Frites    7.00
Assorted House Made Pickles    5.00
* In An Effort To Provide You The Freshest Ingredients Of The Season, Our Menu Selections Change Often.

 

Express Lunch $18

Sample Menu, Changes Daily

Choice Of First Course

Frisée And Watercress Salad with husk cherries and golden raisin vinaigrette   
Pork And Apple Sausage with whole grain mustard, onion, orange marmalade and toast   

Choice Of Main Course

Roasted Duck Breast with lentils, asf spinach, and red wine shallot reduction   
Seared Salmon with fingerling potatoes, bok choy, and salsa verde   

 

Dinner

Sunday-Wednesday: 5pm-10pm. Thursday-Saturday: 5pm-11pm

Raw

Oysters On The Half Shell* ea 2.75(1/2 doz) 14.00doz 28.00
Plateau De Fruits De Mer combination platter of fresh seafood & shellfish. designed for any or all to share, with traditional accompaniments.   

Charcuterie

Head Cheese    7.00
ASF Apple Sausage    7.00
Duck Liver Mousse    8.00

Bread Accompaniments

Eggplant And Goat Cheese Puree    4.00
Burrata Cheese    7.00
Imported Olives    6.00
Housemade Pickles    4.00
Balsamic Braised Shallots with confit garlic   5.00

First Courses

Asf Roasted Rutabaga Soup with crab fritter   12.00
Asf Mixed Greens Salad shaved red onion, carrots, radishes, golden raisin vinaigrette   10.00
Classic Caesar Salad with parmesan tuile and crouton   10.00
Frisée And Watercress Salad with coddled egg, bacon lardons, and roasted shallot vinaigrette   12.00
House Smoked Salmon toasted potato bread, capers, shallot, free-range hard-boiled egg, horseradish cream   12.00
Escargot De Bourgogne And Foraged Mushroom Ragout On Buttered Brioche    14.00
Charcuterie chef selection of three items served with pickles, french mustard jam, and house made bread   16.00
Moules Frites* steamed pei mussels with spring garlic aïoli and rosemary pommes frites  15.00 24.00

Main Courses

Seared Diver Caught Scallops* maple syrup and acorn squash purée, asf turnips and compressed cranberries   30.00
Crispy Skinned Atlantic Salmon * with creamy risotto, golden beets, swiss chard, and horseradish red beet gastrique   29.00
House Made Potato Gnocchi with fresh roma tomato sauce, asf seasonal vegetables and topped with crispy eggplant   24.00
Maine Lobster Ravioli* with a pastis bisque, farmer's cheese, and fresh fennel   32.00
Pork Trio Of Grilled Kurobuta Pork Chop Braised Shoulder And Asf Sausage* with buckwheat and shitake pancake, greens and local apples   40.00
Duo Of Long Island Duck* orange glazed breast and cardamom cured confit leg, black garlic and licorice purée, lentils and caramelized fennel   32.00
Maple Roasted Chicken Breast And Crispy Boneless Leg* with oyster mushrooms, sugar pumpkin sage smash and maine blueberry compote   26.00
Ashed Rib Eye Roulade* with ancho chili, charred zucchini, fingerling potatoes and gooseberry ragout   38.00

Side Dishes

Rosemary Pommes Frites    6.00
ASF Green Beans    8.00
ASF Ratatouille    8.00
ASF Braised Greens    8.00

Tasting Menus

Tasting Menu    70.00
wine pairing   30.00
Chef's Whim Tasting Menu 6 Courses   
Vegan & Vegetarian can be prepared but require 12 hours advanced notice   

 

Brunch

Saturdays-Sundays: 11am-4pm

Raw

Oysters On The Half Shell* ea 2.75(1/2 doz) 14.00(14 doz) 28.00

First Courses

House Made Pastry Basket with raspberry jam   10.00
Roasted Asf Rutabaga Soup with a crab fritter   12.00
House Made Granola, Greek Yogurt, Fresh Berries    10.00
House Smoked Salmon toasted potato bread, capers, shallot, free-range hard-boiled egg, horseradish cream   12.00
ASF Mixed Greens shaved red onion, carrots, radishes, golden raisin vinaigrette   10.00
Frisée And Red Watercress Salad crispy duck confit, coddled egg, roasted shallot vinaigrette   12.00
Handcrafted Buratta Cheese truffle honey, housemade jam   6.00

Main Courses

Steak And Eggs grilled hanger steak, free range hen egg over easy, red wine-shallot reduction*, potato hash   16.00
SDLT English Muffin house cured bacon, poached egg, béarnaise sauce, potato hash   14.00
French Toast with chantilly cream, blueberry compote   14.00
Market Fish* with asf celery root purée, lentils, asf greens and beets   18.00
Beef Brisket with green tomatillo sauce and house-made sauerkraut on a roll   14.00
Wild Mushroom Panini with gruyère on sourdough   10.50
SDLT Croque Madame grilled ham, gruyère on brioche with mornay sauce, fried egg   13.00
SDLT Burger* archer angus farms maine grass fed prime beef, vermont cheddar, pancetta and spicy aïoli; rosemary pommes frites   19.00
SDLT Burger add asf free range hen egg   2.50

Side Dishes

Rosemary Pommes Frites    6.00
Potato Hash with peppers and onions   6.00
Balck Forest Ham    8.00

 

Dessert

Rooibos Tea Shortcake with jasmine strawberries, honey gel, and lemon whipped cream   10.00
Warm Molten Chocolate Fondant with pistachio, fleur de sel, pistachio ice cream, nougat and cocoa nib florentine   11.00
Featured Crème Brulee And Confections    9.00
Lime Meringue Tart coconut gel, mint meringue and pink peppercorn pineapple   10.00
Blueberry Clafoutis with peach brachetto sorbet, vanilla-soaked peaches and lemon emulsion   9.00
House Made Cookies And Seasonal Confections    9.95

The Cheese Course

Artisanal Cheeses served with traditional accompaniments(13) 3.00ea 5.00(22) 6.00

Ice Cream & Sorbets $2.50

Scoop: Fresh Selection Available Daily

 

Kids

Children's Menu

Served With A Choice Of Pommes Frites, Sautéed Spinach, Or Fresh Fruit

Pasta with butter and parmesan or marinara sauce   7.45
Chicken Fingers with choice of side   8.95
Grilled Cheese with choice of side   7.00
Grilled Hamburger with choice of side   8.95
add cheese   .50
Grilled Chicken Breast with choice of side   8.95

Brunch Menu

Scrambled Eggs toasted english muffin, fresh fruit   5.95
French Toast maple syrup, whipped cream & fresh berries   5.95
Omelet, American Cheese, Fresh Fruit    6.45

Dessert $5.95

House Made Vanilla Ice Cream, Cookies, Chocolate Sauce    
Chocolate Fondant Cake with vanilla ice cream, chocolate sauce   
Seasonal Fresh Fruit    

 

Bar

Sunday-Monday: 5pm-11pm. Tuesday-Saturday: 5pm-12am

Café And Bar Menu

Asf Roasted Rutabaga Soup with crab fritter   12.00
House Smoked Salmon toasted potato bread, capers, shallot, hard-boiled egg   11.00
Vermont Farmhouse Cheeses with jams, truffle honey and roasted nuts   12.00
Grilled Hanger Steak Frites* with red wine-shallot reduction   16.00
SDLT Burger archer angus farms maine grass-fed beef burger, vermont cheddar, spicy aioli, pancetta, rosemary pommes frites   19.00
Rosemary Pommes Frites    6.00
Assortment Of Housemade Cookies And Confections    9.00
Warm Molten Chocolate Fondant pistachio, fleur de sel, roasted banana ice cream, evoo marshmallow   11.00

Small Bites

Duck Liver Mousse    6.00
Potato Chips & Dip    5.00
Local Burrata, Honey    6.00

Bar Bites Menu

Available Monday-Friday: 5pm-7pm For $4 Each. Available After 10pm Daily For Regular Price.

SDLT Hamburger Slider    4.00
Mushroom Arancini    4.00
Fried Chicken Wings with bbq sauce   5.00
Sausage, Polenta, & Tomato Sauce    7.50
Brisket Sandwich with sauerkraut   8.00
Chicken Bánh-Mi with pickled carrots and daikon herb mayo   8.00

 

Sel De La Terre
774 Boylston St
At Fairfield St
(617) 266-8800
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