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Sel De La Terre

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Seafood
  • 255 State St, Boston 02109
  • (At Cross St)
  • google maps Subway Directions

Lunch

Monday Through Friday 11am To 4pm

Petits Goûters

Balsamic Roasted Shallots and Garlic Confit    6.00
Selection Of Imported French Olives    6.00
Eggplant-Goat Cheese Purée with toasted black walnuts   6.00
Tasting Of All Three Petits Goûters    10.00

First Courses

Tomato Soup with garlic cheese crostini   11.00
Baked Aged Goat Cheese with arugula salad, pine nuts, red onion, and balsamic   12.00
Flatbread Pizza chicken confit, zucchini, summer squash, pistou and mozzarella   11.00
Assiette Of Charcuterie with whole grain mustard, toasted brioche, cornichons and chutney   14.00
Mixed Greens oranges, shaved fennel and crisp parsnip; anise vinaigrette   10.00

Salads $15

Niçoise Salad * with seared peppered yellowfin tuna   
Sautéed Maine Crabcakes * with romaine lettuce, shaved fennel, papaya, mango and roasted red pepper; spicy remoulade   
Grilled Shrimp Salad Of Mixed Greens * dried fruits and french brie; red wine vinaigrette   

Main Courses

Grilled Steak Frites * with red wine-shallot reduction   16.00
Sautéed Ricotta Cavatelli asparagus, foraged mushrooms and piave vecchio   14.00
Panko Crusted Pan - Fried Chicken warm panzanella, zucchini and fennel vinaigrette   14.00
Sautéed Norwegian Salmon * roasted beet risotto, bitter orange reduction   14.00

Sandwiches

Served With Homemade Potato Chips

Panini Grilled Marinated Portabella Mushroom whipped feta cheese, caramelized onions, caponata and romaine lettuce; black olive bread   9.50
Panini Of Roasted Chicken vermont cheddar, apple wood smoked bacon, avocado mousse and paprika aioli; sourdough   9.50
Black Forest Ham with brie, basil and cracked mustard aioli; sourdough   9.50
Roasted Turkey Breast with tomato, vermont cheddar and pistou aioli; focaccia   9.50
Shaved Pastrami with homemade sauerkraut and gruyere cheese; multigrain   9.50
The SDLT Burger * smoked onions, blue cheese and spicy aïoli; rosemary pomme frites   14.00

Side Dishes $6.95

Rosemary Pommes Frites    
Sautéed Spinach with parmesan   

 

Dinner

Monday Through Sunday 4pm To 10pm

Prix Fixe Menu $35

For Three Courses, Changes Daily

Petit Goûter

Balsamic Roasted Shallots & Garlic Confit    6.00
Selection Of Imported French Olives    6.00
Eggplant-Goat Cheese Purée with toasted black walnuts   6.00
Tasting Of All Three Petits Goûters    10.00

First Courses

Oysters * with traditional accompaniments island creek, duxbury each 2.95 (half dozen) 15.00
Assiette Of Charcuterie * toasted brioche, whole grain mustard and chutney   14.00
Roasted Tomato Soup with toasted taleggio crostini   11.00
Tempura Fried Maryland Soft Shell Crab * french breakfast radish-fennel slaw and housemade pickle   14.00
Fried Pizza zucchini, summer squash, confit chicken, mozzarella and pistôu   12.00
Fried Point Judith Squid mint, chili pepper, scallions; trio of house made aïolis   12.00
Sautéed Maine Crabcakes celeriac remoulade and pickled vegetables   14.00
Mixed Greens seasonal berries, almonds, and pistachios; champagne-vanilla vinaigrette   10.00
Baked Aged Goat Cheese Salad arugula, pine nuts, red onion and balsamic   12.00

Main Courses

Crispy Free - Range Chicken * fiddleheads, grilled spring garlic, rhubarb and buttermilk biscuits   26.00
Skillet Roasted Atlantic Halibut * caramelized melons, crispy potatoes and spinach; melon velouté   27.00
Assiette of Marcho Farm’s Lamb * haricot vert, apple popover, green garlic and toasted walnuts   32.00
Grilled All Natural Pork Chop * roasted fingerling potatoes, ramps, sweet corn and fava beans   26.00
Barbequed Scottish Salmon * spring vegetable succotash and lime-chili butter   27.00
Sautéed Gnocchi asparagus, foraged mushrooms and piave vecchio   25.00
Seared George’s Bank Scallops * glazed carrots, peas and truffled potato purée   29.00
Grilled Certified Angus New York Strip Steak * rosemary pommes frites; red wine-shallot reduction   32.00

Side Dishes $6.95

Rosemary Pommes Frites    
Sautéed Spinach with parmesan   
Sautéed Asparagus in shallot butter   

 

Brunch

Saturdays And Sundays 11am To 4pm

Brunch Prix Fixe $23

Includes A Mimosa Or Bloody Mary Plus Three Scrumptious Brunch Courses.

Pastries $3.00 Each

Pumpkin Muffin    
Cinnamon Scone    
Brioche Crown Or Croissant    
Pastry Basket $8.95

Petits Goûters

Balsamic Roasted Shallots And Garlic Confit    6.00
Selection Of Imported French Olives    6.00
Eggplant-Goat Cheese Purée with toasted black walnuts   6.00
Tasting Of All Three Petits Goûters    10.00

First Courses

Farmhouse Cheeses Served with traditional accompaniments   14.00
Roasted Tomato Soup with olive oil   11.00
Assorted Fruits And Berries with crispy prosciutto   12.00
Lyonnaise Salad Of Mixed Greens bacon lardons, poached fried egg and truffle vinaigrette   10.00
Niçoise Salad * with seared peppered tuna   15.00

Sandwiches & Salads

Sautéed Maine Crabcakes with romaine lettuce, smokey bacon, tomato and spicy remoulade on baguette   15.00
Panini Grilled Marinated Portabella Mushroom caramelized onions, caponata and romaine lettuce on black olive bread   9.50
Panini Of Roasted Chicken with vermont cheddar, applewood smoked bacon, avocado mousse and paprika aioli; sourdough   9.50
Croque Madame grilled ham and cheese sandwich with mornay sauce and a farm fresh egg   11.00
SDLT Burger * with smoked onions, spicy aïoli and blue cheese on a grilled bun   14.00

Main Courses

Omelette Of Maplebrook Farms Mozzarella fresh green asparagus and foraged mushrooms ; sweet pepper, onion and potato hash   14.00
Fried Basil Polenta Cakes sautéed peppers and onions and two eggs over easy   14.00
Crème Brûlée French Toast with sweet cream and berries   14.00
Grilled Hanger Steak * with pommes frites and béarnaise   18.00
Duo Of Miniature Quiche with spring peas, black forest ham; sautéed new potatoes   14.00
Sautéed Scottish Salmon with creamy beet risotto, bitter orange glaze   15.00

Side Dishes

Applewood Smoked Bacon    5.95
Rosemary Pommes Frites    6.95
Sautéed Spinach with parmesan   6.95

 

Dessert

Available Daily

Artisan Cheeses    5.00
Assiette Of Three Cheeses    10.00
Mascarpone Cheesecake with carrot sable and candied carrot-ginger chip   9.50
Vanilla Crème Brûlée with fresh fruit and homemade cookies   9.50
Greek Yogurt Panna Cotta with citrus salad and grapefruit tuille   9.50
Key Lime Curd Tart with graham cracker crust, lime marquis and mixed berry coulis   9.50
Chocolate Espresso Molten Fondant Cake with coffee ice cream and cocoa mousse   11.50
Assortment Of Cookies And Confections    9.95
Selection Of Ice Cream And Sorbets    9.95
Grand Dessert For Two a sampling of our desserts "en miniature"   20.00

Late Knight

Wednesday Through Saturday 10:00 P.M. To 12:30 A.M.

Moules Frites mussels steamed in white wine and butter served with our crispy frites   15.00
Crispy Calamari with lemon aïoli and spicy remoulade   13.00
Baked Aged Goat Cheese with baby arugula, pine nuts, red onion and balsamic vinaigrette   11.00
Sel De La Terre House Pâté Melt gruyere, cheddar and grilled brioche   12.00
Chicken Fingers with honey mustard aïoli   11.00
SDLT Burger with smoked onions, blue cheese and spicy aïoli   12.00
add 2 oz of foie gras torchon   17.00
add a pint of pilsner urquell   3.00
Steak - Frites Red Wine - Shallot Reduction    14.00
Rosemary Pommes Frites    6.50
Assiette Of Cheese with traditional accompaniments   10.00

Children’s

Available Daily

Pour Les Enfants

Pasta with butter and parmesan   7.00
add with marinara   .50
Beignets De Poulet (A.K.A. Chicken Fingers) with pommes frites   8.95
Tartine Au Fromage Fondue (A.K.A. Grilled Cheese) with pommes frites   7.00
Mixed Greens Salad with tomatoes and balsamic vinaigrette   6.50
Grilled Hamburger with pommes frites   8.95
add cheese   .50

Dessert $6.95

Homemade Vanilla Ice Cream with chocolate sauce and cookies   
Warm Chocolate Brownie with vanilla ice cream   

 

Catering - Breakfast

Basic Continental Breakfast $10

Person

Chef's Choice Assorted Pastries    
One Flavor Of Each Of The Following mini bagels, mini muffins and specialty item   
Condiments    
Assorted Bottled Juice And Water    
Coffee And Tea    

Deluxe Continental Breakfast $16

Person

Smoked Salmon traditional accompaniments, quiche, fruit platter, pastries   
Assorted Bottled Juice And Water    
Coffee And Tea    

Healthy Breakfast $12

Person

Seasonal Fruit Platter yogurt and granola parfaits   
Low Fat Pastries    
Assorted Bottled Juice And Water    
Coffee And Tea    

Hot Breakfast Buffet $24

Person. Ten Person Minimum. Staffing Required

French Toast    
Scrambled Eggs    
Ham & Cheese Croissants    
Bacon, Hash Browns And Sausage    
Assorted Bottled Juice And Water    
Coffee And Tea    

Breakfast Enhancements

Fresh Squeezed OJ    2.50
Steel Cut Oatmeal    3.00
Individual Yogurt   cup 2.50
Berry & Yogurt Parfait    3.00
Coffee Cake    20.00
Traditional Croissant    1.95
Ham & Cheese Croissant    2.75
Chocolate Croissant    2.75
Tomato & Goat Cheese Croissant    2.75
Muffin Du Jour    1.95
Sticky Bun    3.10
Dried Fruit & Berry Scone    1.95
Fresh Fruit Smoothie    30.00
Fresh Fruit Cup, Platter   3.50(per person) 4.00
Box Of Coffee    25.00
Quiche Lorraine bacon lardons and gruyère   20.00
Quiche Florentine sautéed spinach and parmesan cheese   20.00
Quiche Champignon forest mushrooms with truffle oil and goat cheese   22.00

 

Catering - Luncheons

Sandwich Lunch $12

Person. Available In Box Or Platter

Choice Of Four Sandwiches    
Chips    
Cookie    
Assorted Bottled Soda And Water    
Field Greens With Balsamic Vinaigrette add   4.00

 

Provençal Vegetable Wrap cucumber, red pepper, pickled red onion, feta, chickpea purée, yogurt vinaigrette, mint, basil; lavash   
Za'atar Spiced Chicken Salad goat cheese, cucumber, zucchini, melted shallots, aïoli; baguette   
Roasted Chicken vermont cheddar, smoked bacon, avocado, paprika aïoli; sourdough   
Ham And Cheese black forest ham and gruyère cheese, pickled onions, basil, mustard aïoli; sourdough   
Egg Salad breakfast radish, haricot verts, cayenne, bibb lettuce; multigrain bread   
Tuna Conserva Salad Niçoise black olive bread   
Grilled Portabella Mushrooms caramelized onions, eggplant-goat cheese spread, field greens; black olive bread   
Plainville Farms Turkey Breast comté, roasted red peppers, baby arugula, spicy aïoli; fig-anise bread   

Mini Sandwich Lunch $18

Person. Served As A Buffet

Mixed Greens with assorted fresh crudité   
Fresh Fruit Salad    
Chips    
Chips Cookies And Confections    
Soda And Water includes a sampling of mini sandwiches: dill smoked salmon with cucumber and cream cheese, duck liver mousse with cornichon on baguette rounds, brie and fig spread on brioche, egg salad with chopped chives and bitter lettuce, ham and gruyère with pickled onion and dijon.   

Basic Salad Lunch $10

Person. Available In A Box Or Buffet

Choice Of Four Salads    
Soda And Water    

Deluxe Salad Lunch $15

Person. Available In A Box Or Buffet

Choice Of Four Salads    
Focaccia Bread    
Whole Seasonal Fruit    
Soda And Water    
Salad Niçoise with seared yellowfin tuna; herb vinaigrette   
Bibb Lettuce, Herbs And Walnuts vinaigrette   
Salade De Mer shrimp, scallops, cherry tomatoes and arugula; lemon vinaigrette   
Citrus, Fennel, Lavender, Arugula And Olive Oil    
White Beans, Tarragon, Pancetta radicchio and endive; mustard vinaigrette   
Dried Fruits, Almonds fennel, carrot and bibb lettuce; vinaigrette   
Beets, Goat Cheese, Pine Nuts mint and mixed greens; citrus vinaigrette   
Cucumber, Pickled Fennel, Feta red pepper, mint, basil and lettuce   
Grilled Chicken Caesar Salad    
Chef's Salad with fresh turkey, ham and swiss cheese with hard boiled egg and crudité; fresh blue cheese dressing   

Lunch Enhancements

Housemade Potato Chips    1.50
Assorted Miss Vickie’s Kettle Chips    2.25
Whole Seasonal Fruit    1.25
Seasonal Fruit Salad, Platter   3.50 4.00
Individual Cheese Display    5.00
Housemade Mini Tarts And Pastries    5.00
Brownies, Blondies    2.00
Rice Crispy Treats    1.50

 

Catering - Buffets

Ten Person Minimum. Staffing Required

Basic Room Temperature Buffet $28

Person. All Room Temperature Buffets Are Served With

Assorted Fresh Bread And Butter    
Sliced Seasonal Fruit    
Cookies And Brownies    
Assorted Soda And Water    

Protein

Select Two

Salmon Tapenade    
Pork Sausage with madeira poached golden raisins   
Bacon Wrapped Free Range Chicken Breast    
Smoked Ham with spiced almonds   
Skirt Steak Skewers with yogurt dressing   
Herb Roasted Pork Loin with mustard glaze   

Antipasti

Select Three

Oven Braised Flageolets with provençal vegetables   
Moroccan Cous Cous with sumac spice   
Succotash Of Farmer's Market Vegetables    
Toasted Cous Cous, Dried Fruits crushed roasted almonds, mint and lemon   
Braised Pearl Onions, Lavender And Roasted Almonds    
Grilled Portabella Mushrooms confit garlic, melted shallots and vinaigrette   
Grilled Asparagus, Citrus And Chilies    
Caramelized Forest Mushrooms roasted peppers, pine nuts and grilled olives   
Chickpeas, Dried Fruits roasted nuts, confit lemon and za'atar spice   
Confit Yukon Potatoes rosemary, capers, toasted garlic and spring radish   

Deluxe Room Temperature Buffet $32

Person. All Deluxe Room Temperature Buffets Are Served With

Assorted Fresh Bread And Butter    
Sliced Seasonal Fruit    
Chef's Choice Premium Cake Or Tart    
Assorted Soda And Water    

Deluxe Room Temperature Protein

Select Two

Beef Tenderloin with roasted shallots   
Chicken Galantine with foie gras and sweetbreads   
Plainville Farms Smoked Turkey with dried cranberry   
Marmalade    
Seared Spiced Yellowfin Tuna with citrus   
Lamb Boudin with currants and hazelnuts   
Plus Selection OF Three Antipasti Above

Hot Buffets $35

Person

Mixed Greens Salad with balsamic vinaigrette   

Sides

Select Two

Pommes Robuchon    
Sautéed Haricot Verts    
Roasted Beets    
Market Vegetable    
Rosemary Roasted Fingerlings    

Entree

Select Two

Coq Au Vin    
Grilled Bistro Steak    
Sautéed Salmon    
Truffled Pecorino Risotto    
Bacon Wrapped Pork Tenderloin    

Dessert

Select One

Cookies And Truffles    
Crème Brûlée    
Bread Pudding    
Cheesecake    
Crème Caramel    
Plus Selection Of Three Antipasti At Left

 

Catering - Corporate Receptions

Basic Reception Package $30

Person.

Chefs Selection Of New England Cheese Display with seasonal fruits, nuts and compotes   
Passed Hors D'oeuvres select four   
Assorted Sodas, Water And Juice    

Upscale Reception Package $38

Person

Chefs Premium Selection Of New England Cheese Display with seasonal fruits, nuts and compotes   
Passed Hors D'oeuvres select four   
One Stationary Display    
Assorted Sodas, Water And Juice    

Hors D'oeuvres Selection

Confit Duck Boudin with caramelized onions and strawberries   
Twice Baked Fingerling Potatoes with scallions and smoked bacon   
Oysters On The Half Shell with chili and melon   
Braised Bacon Boudin with parsley and pine nuts   
Marinated Grilled Skewers Of Hanger Steak figs and manzanilla olives   
Confit Duck with caramelized onion and potato-leek tartlette   
Prosciutto, Mortadella And Parmesan En Brioche    
Fried Yellowfin Tuna Wontons with mango, mint and cilantro   
Marinated Grilled Skewers Of Chicken Tenders roasted seckel pears, red grapes and avocado; yogurt dressing   
Ceviche Of Scallop And Citrus with chives and olive oil in key lime cup   
Cherry Tomato, Basil And Parmesan Arancini    
Zucchini Rolls with marinated dorade, radish sprouts, red pepper and cucumber   
Panko Fried Littleneck Clams with citrus   
Goat Cheese Stuffed Baby Fennel Wrapped In Pancetta    

Stationary Display Selection

Au Soleil Breads And Spreads    
Balsamic Roasted Shallots And Garlic Confit french olives and eggplant-goat cheese purée   
Charcuterie a selection of pâtés, rillettes, mousses and cured meats with traditional accompaniments of whole grain mustard, seasonal chutney, cornichons, red onion and an assortment of au soleil breads   
Antipasto grilled provençal vegetables with cured meats, cheeses, and beautifully paired herbs and sauces, including white bean purée, pistou, balsamic reduction, caponata and eggplant-goat cheese purée   
Crudo a selection of raw, smoked and lightly cured fish and shellfish from our own shores. includes sauces and traditional accompaniments   
additional  person 5.00
Market Vegetable Display a beautiful display of nature’s bounty with prepared and raw vegetables and grains   

 

Sel De La Terre
255 State St
At Cross St
(617) 720-1300
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