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Sel De La Terre

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  • $$$$$
  • French, Seafood
  • 255 State St, Boston MA02109 42.3596857 -71.0512255
  • (At Cross St)
  • google maps Subway Directions
  • Phone: (617) 720-1300

Lunch

Monday Through Friday 11am To 4pm.

Petit Goûters $6

Balsamic Roasted Shallots And Garlic Confit    
Selection Of Imported French Olives    
Eggplant-Goat Cheese Purée with toasted pecans   
Tasting Of All Three $10.

First Courses

Roasted Tomato Soup    8.00
Grilled Summer Vegetable Flatbread Pizza with fresh tomato, zucchini, caramelized onion and parmesan cheese   12.00
Niçoise Salad* with seared yellowfin tuna, green beans, olives, potatoes, capers, red onions and lemon thyme vinaigrette   15.00
Apple Street Farm Mixed Greens Salad with fresh melon, beets, serrano ham, romano cheese and port-sesame vinaigrette   11.00
Crispy Crab Cakes with curried coconut crème fraiche, orange, and vegetable julienne   12.00
Baked Aged Goat Cheese Salad with baby arugula, almonds, red onion and balsamic vinaigrette   12.00
Caesar Salad hearts of romaine, grana padano, anchovies, tomatoes, cucumbers, and sourdough croutons   10.00

Add To Your Salad

Grilled Steak*    9.00
Grilled Shrimp    7.00
Seared Salmon*    9.00
Crab Cakes   (2) 8.00
Grilled Chicken    6.00

Main Courses

Panko Crusted Chicken Breast rosemary potato, apple street farm vegetable and mushroom sauce   14.00
Fish And Chips with remoulade, mixed greens and pommes frites   15.00
Grilled Steak Frites* with red wine-shallot reduction   16.00
Barbecued Scottish Salmon* with corn, zucchini and mushroom succotash   16.00
Sautéed Spaetzle with caramelized zucchini, summer tomato, green onion, and ricotta salata   15.00
Truffled Macaroni And Cheese with tomato and arugula salad   14.00
The SDLT Burger* vermont cheddar, apple wood smoked bacon, spicy aioli and rosemary pommes frites   15.00

Sandwiches

Basil Pesto Hummus with cucumbers, roasted tomatoes and arugula; multigrain   10.00
Sliced Rare Roast Beef with grilled onions, brie, romaine lettuce and romesco sauce; sourdough   12.00
Roasted Chicken Breast with spicy aioli, fontina cheese, sprouts and bacon; multigrain   12.00

Side Dishes

Rosemary Pommes Frites    6.50
Sautéed Spinach with parmesan   6.00
Homemade Smoked Paprika Potato Chips    4.00

 

Dinner

Monday Through Sunday 4pm To 10pm. Ask About Our 5 Or 7 Course Chef's Whim Tasting Menus. The Menus Are $65 And $85 Per Person, Respectively. You Can Also Add Wine Pairings From Our Sommelier For $30 Or $45.

Small Plates

Duxbury Oysters* with traditional accompanimentsea 3.00(half doz) 15.00doz 28.00
Roasted Marcona Almonds    5.00
Roasted Eggplant Goat Cheese Puree with toasted walnuts   8.00
Balsamic Roasted Shallots And Garlic Confit    6.00
Selection Of Imported, Marinated French Olives    6.00

Charcuterie

Ea $6 / Sampling Of All $24.

Serrano Ham with melon and balsamic   
Coppa with fig and crumbled goat cheese   
Rosette De Lyon with apricot and sweet mustard   
Duck Rillette with pickled red onion   
Duck Liver Terrine with port aspic   

Cheese

Per Slice $4 / Sampling Of All $14.

Manchego spain, sheep   
Gouda holland, goat   
Taleggio italy, cow   
Stilton england, cow, blue   

First Courses

Shimeji Mushroom Soup with truffled croutons   10.00
Cumin Scented Sopes with smoked chicken, apple and raclette   12.00
Mixed Greens Salad with beets, romano cheese, sunflower seeds and port-sesame vinaigrette   10.00
Baked Aged Goat Cheese with baby arugula, almonds, red onion and balsamic   12.00
Sauteed Bay Scallops "In Their Shells" with heirloom cherry tomatoes, black eyed peas, tasso and spinach   12.00

Fish And Vegetables

Sautéed Hake with littleneck clams, chorizo, fennel and skordalia   28.00
Skillet Roasted Scottish Salmon* with farro, cauliflower and celery leaves; curried apple chutney   26.00
Avocado And Pistachio Crusted Haddock with black-eyed peas, smoked tomato and spinach   28.00
Truffle Scented Pappardelle with mushrooms, celery root, apples and spinach   24.00

Meat And Poultry

Garlic Roasted Chicken with cranberry-sage bread pudding, haricots vert, and spiced pumpkin puree   26.00
Coffee Rubbed Pork Tenderloin with acorn squash, brussels sprouts and lingonberry jus   28.00
Provencal Braised Boneless Beef Short Ribs* with parsnip whipped potatoes and baby carrots   29.00
Peppered Venison* with mushroom popover, autumn greens and huckleberry jus   26.00
Grilled Ribeye Steak Frites* with red wine shallot reduction   32.00

Side Dishes

Rosemary Pommes Frites    7.00
Truffled Macaroni And Cheese    7.00
Sautéed Spinach with garlic and parmesan   6.00
Cranberry And Sage Bread Pudding    5.00

 

Brunch

Saturdays And Sundays 11am To 4pm.

Petits Goûters $6

Balsamic Roasted Shallots And Garlic Confit    
Selection Of Imported French Olives    
Eggplant-Goat Cheese Purée with toasted walnuts   
Tasting Of All Three $10.

First Course

Roasted Tomato Soup    8.00
Apple Street Farm Mixed Greens Salad with cantaloupe, beets, serrano ham and port-sesame vinaigrette   11.00
Nicoise Salad* with seared yellowfin tuna, potato, olives, onion, caper and egg   15.00
Caesar Salad hearts of romaine, grana padano, anchovies, tomatoes, cucumbers, and garlic croutons   10.00
Baked Aged Goat Cheese Salad with baby arugula, almonds, red onion and balsamic vinaigrette   12.00
Farmhouse Cheeses with traditional accompaniments   13.00

Eggs

Open Faced Egg And Smoked Bacon Sandwich On Toasted Multigrain* with tomato, arugula and cheddar cheese; rosemary pommes frites   12.00
Fried Eggs* with a crispy duck hash, green beans, fine herbs and toasted sourdough   16.00
Classic French Omelet with green onions, gruyere cheese, apple street farm mixed greens and garlicky hash browns   12.00

Sandwiches

Ham And Gruyere with roasted tomato soup; sourdough   12.00
Basil Pesto Hummus with cucumbers, roasted tomatoes and arugula; multigrain   10.00
Sliced Rare Roast Beef with grilled onions, brie, romaine lettuce and romesco sauce; sourdough   12.00
The SDLT Burger* vermont cheddar, smoked bacon, spicy aioli and rosemary pommes frites   15.00

Main Courses

Brioche French Toast with vermont maple syrup, fresh summer berries, and whipped cream   14.00
Grilled Hanger Steak And Poached Eggs* with pommes frites and red wine-shallot reduction   18.00
Barbecued Scottish Salmon* with a corn-zucchini succotash, foraged mushrooms   16.00
"Fish And Chips" with remoulade and mixed greens   15.00

Side Dishes

Applewood Smoked Bacon    6.00
Rosemary Pommes Frites    6.50
Yogurt And House Made Granola Parfait    5.00
Homemade Smoked Paprika Potato Chips    4.00

 

Brunch Prix Fixe $26

Includes Choice Of First Course, Main Course & Mimosa Or Bloody Mary.

First Course

Apple Street Farm Summer Green Salad with watermelon, toasted pistachios and champagne-vanilla vinaigrette   
Roasted Tomato Soup    

Main Course

Classic French Omelette with green onions, gruyere cheese, and crispy hash browns   
Brioche French Toast with whipped cream, fresh berries and vermont maple syrup   

 

Desserts

Ginger Crème Brûlée Port Poached Plums, Candied Nuts And Gingersnap Cookies    9.00
Warm Chocolate Fondant Cake with cinnamon ice cream, banana and cumin caramel sauce   9.00
Pear Mousse Napoleon with cranberry granite, and poached pear   9.00
Espresso Semifreddo with spiced chocolate decadence cake, black sesame milk crumbs and vanilla fluid gel   9.00
Chai Pot De Crème with citrus crumble, torched meringue and langue de chat cookies   9.00
Selection Of Homemade Ice Creams    9.00
Selection Of Homemade Cookies    6.00
Cheese Course chef's selection of imported and domestic cheeses   13.00

Grand Dessert $20

For Two. A Sampling Of Our Desserts "En Miniature"

Espresso    
Cappuccino    
Café Latte    
Fine Teas    
Available.

Bar Menu

Sunday Through Tuesday 4pm-10pm. Wednesday Through Saturday 4pm-12:00am.

Selection Of Imported Olives    5.00
Island Creek Oysters* duxbury, ma  (half doz) 15.00
Arugula Salad aged goat cheese and almonds   12.00
Truffled Mac And Cheese    8.00
Rosemary Pommes Frites    6.00
Biere-Gruyere Soup with fall ale foam and sourdough toast   10.00
SDLT Burger voted "best of boston", vermont cheddar, smoked bacon, spicy aïoli; rosemary pommes frites   15.00
Chicken Fingers with rosemary pommes frites   11.00
Grilled Hanger Steak Frites red wine and shallot   16.00
Country Loaf Sandwich with cheddar cheese, arugula and tomato; rosemary pommes frites   10.00
Ginger Crème Brûlée Port Poached Plums candied nuts and gingersnap cookies   9.00
Sweet Corn Panna Cotta with cumin shortbread, bourbon peach compote and mint   9.00

Kids

Available Daily.

Pour Les Enfants

Mixed Green Salad with tomatoes and balsamic vinaigrette   6.50
Pasta with butter and parmesan   7.45
with marinara sauce, add   .50
Beignet De Poulet aka. chicken fingers with pommes frites   8.95
Tartine Au Fromage Fondue aka. grilled cheese with pommes frites   7.00
Grilled Hamburger with pommes frites   8.95
add cheese   .50
Grilled Chicken Breast with pommes frites   8.95

Dessert $6.95

Homemade Vanilla Ice Cream with chocolate sauce   
House Made Chocolate Chip Cookies    
Fruit Plate    
Mini Chocolate Cake with vanilla ice cream   

 

Sel De La Terre
255 State St
At Cross St
(617) 720-1300
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