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Scollay Square

  • $$$
  • American (New)
  • 21 Beacon St, Boston 02108 42.358248 -71.062421
  • (Btwn Bowdoin & Somerset St)
  • click map to interact
  • (617) 742-4900
  • 0

Soda

Pepsi     2.89
Diet Pepsi     2.89
Sierra Mist     2.89
Bottled Water     1.89

Smaller

Cheese Board Assorted artisanal cheeses (3), grilled crostini, appropriate sweets and savories.    14.50
Shrimp Cocktail     11.00
Steamed Edamame Sea salt and white miso aioli.    8.50
Screaming Rooster Rock Shrimp Tempura batter, sriracha and Napa cabbage.    11.50
Oven Roasted Goat Cheese Panko crusted, tomato fondue and grilled ciabatta.    12.00
Ahi Tuna Tacos Blackened rare, wasabi cream, Asian slaw and Mae ploy chili sauce.    12.00
2 Pieces Grass Fed Beef Sliders Gouda, balsamic glazed onions and lemon dressed greens.    13.00
Blackened Day Boat Scallops Horseradish marmalade.    12.50
Pan Roasted Shrimp Seared shrimp, new Orleans style, peppery butter sauce accented with herbs and dark beer and grilled ciabatta.    12.50
Tempura Green Beans Chipotle barbecue dipping sauce and ponzu sauce.    9.00
Mini Arancini Warm mozzarella centers, oven roasted tomato sauce and truffle essence.    9.50
Block Island Calamari Grape tomatoes, scallion threads, red peppers and srirachi aioli.    11.50
Edamole Hand hacked Haas avocado, edamame puree, wonton chips, celery and carrot sticks.    12.00
Mini Grass Fed Beef Meatballs Oven roasted tomato sauce and Romano.    10.50
Ahi Tuna Napolean Minced tuna, ginger, sesame, chili oil,jasmine rice cake and wakame.    12.00

Soup and Salad

White Bean Soup Super tuscan style, prosciutto bits, pesto and grilled ciabatta.    8.00
Grilled Pear Salad Great hill bleu cheese, candied pecans, sun dried cranberries and lemon vinaigrette.    12.50
Caesar Salad Parmesan crackers, Caesar vinaigrette and Parmesan.    12.00
Baby Kale Salad Green goddess dressing, shaved Parmesan and grilled corn.    12.50
Greek Salad Kalamata olives, feta cheese, pepperoni and oregano dressing.    13.50
Cobb Salad Bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts and great hill bleu cheese.    13.50
Oven Roasted Beet Salad Red and yellow beets, field greens, laura chenel goat cheese, cider vinaigrette and pecan bread croutons.    13.00
Chipotle BBQ Chicken Salad Grilled chicken, romaine hearts, roasted corn, feta cheese and ranch dressing.    14.00

Dinner Entrees

Dinner Rice Bowl torched ahi tuna, tempura shrimp, jasmine rice, miso dressed mixed greens, avocado, scallions    19.00
Dinner Rare Seared Tuna Loin Miso vinaigrette, edamame puree and Asian vegetable slaw.    24.00
Dinner American Homestead Pork Tenderloin Cider brined, herb smashed fingerlings, grilled asparagus and sage-shallot reduction.    24.00
Miso Glazed Salmon Wasabi mashed, soy yuzu butter sauce and scallion threads.    24.00
Pan Roasted Haddock Shiitake-ginger vinaigrette, jasmine rice and shallot seared greens.    23.00
Murray Hill Chicken Herb marinated and grill seared, wild mushroom risotto and sauteed spinach.    23.00
Flatiron Steak Frites Truffle Parmesan fries, lemon dressed greens and compound butter.    24.00
Pan Seared Day Boat Scallops Bacon studded rainbow chard, mashed, buerre blanc and chive oil.    24.00
Beef Short Rib Celery root puree, oven roasted mushrooms, balsamic syrup and shaved Parmesan.    23.00
Penne Caprese Vine ripened tomatoes, fresh mozzarella, Romano and basil chiffonade.    18.00
Penne Caprese with Grass Fed Beef Meatballs Vine ripened tomatoes, fresh mozzarella, Romano and basil chiffonade.    24.00
Chicken Parmesan fresh breaded and pan fried, whole milk mozzarella, cavatappi, passata di pomodoro, choice of soup or caesar salad    23.00
Cavatappi Caprese vine ripened tomatoes, fresh mozzarella, romano, basil chiffonade    18.00

Grilled Flatbread

Margherita Flatbread Fresh mozzarella, evoo, passata di pomodoro and basil chiffonade.    12.50
Margherita Flatbread with Grass Fed Beef Meatballs     17.00
Buffalo Chicken Flatbread crispy chicken, frank?s hot sauce, mozzarella and scallions.    13.50
Mushroom Flatbread Oven roasted mushrooms, thyme scented duxelle, fontina and truffle oil.    13.50

Sandwiches

Hamburger 1/2 lb. Served with house baked roll.    12.00
Cheeseburger 1/2 lb. Served with house baked roll.    12.00
Fire Roasted Turkey Sandwich Griddled sourdough, cranberry chutney, jack cheese and avocado.    13.00
Grilled Chicken Sandwich Buffalo mozzarella, sun dried tomato jam and ciabatta.    12.00
Ranch Chicken Sandwich Flash fried, applewood bacon, cheddar cheese and ranch dressing.    12.00
Lamb Burger Manchego cheese, paprika aioli, grilled onions, arugula and house baked roll.    13.50
Fried Shrimp Po Boy Southern remoulade, iceberg lettuce, tomato and house baked roll.    14.00
Tuna Burger Minced tuna, fresh ginger and srirachi soy sauce.    14.50
Turkey Burger Celery aioli, red leaf lettuce, vine ripe tomato, cranberry relish    12.50

Lunch Entrees

Lunch Rice Bowl Torched ahi tuna, tempura shrimp, jasmine rice, miso dressed mixed greens, avocado and scallions.    17.00
Lunch Miso Glazed Salmon Fillet Shaved english cucumber, sauteed spinach and jasmine rice.    18.00
Lunch Macaroni & Cheese     16.00
Lunch Macaroni & Cheese with Buffalo Chicken     18.00
Lunch All Natural Steak Tips House marinade, sauteed spinach and potato lasagna.    17.50
Lunch Thai Chicken & Shrimp Sweet and spicy Thai sauce, seasonal vegetables and jasmine rice.    18.00
Lunch Vegetable Stir Fry Sweet and spicy Thai sauce, seasonal vegetables and jasmine rice.    15.00
Pub Style Fish and Chips Fresh day boat haddock, french fries, coleslaw and scallion leek tartar sauce.    16.00
Day Boat Pan Roasted Haddock Shiitake-ginger vinaigrette, jasmine rice and shallot seared greens.    16.50
Broiled Scallops Fresh crumbs, garlic butter, coleslaw and french fries.    17.50

For Kids

Kids Hamburger Meal Served with Fries and choice of drink    7.95
Kids Cheeseburger Meal Served with Fries and choice of drink    7.95
Kids Chicken Finger Meal Served with Fries and choice of drink    7.95
Kids Macaroni and Cheese Served with Fries and choice of drink    7.95
Kids Pasta with Butter and Cheese Served with Fries and choice of drink    7.95

Gluten Free Salads

Oven Roasted Beet Salad Red and yellow beets, field greens, laura chenel goat cheese, cider vinaigrette, gluten free croutons    13.00
Grilled Pear Salad great hill bleu cheese, candied pecans, sun dried cranberries, lemon vinaigrette    12.50
Cobb Salad bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts, great hill bleu cheese    13.50
Baby Kale Salad green goddess dressing, shaved parmesan, grilled corn    12.50

Gluten Free Entrees

Seared Pork Tenderloin herb roasted fingerlings, aspargus, herb pan jus reduction    24.00
Skillet Seared Flatiron Steak mashed potato, lemon dressed greens    24.00
Murray Hill Chicken mashed potato, pan seared spinach    23.00

Gluten Free Desserts

Chocolate Torte flourless cake, chocolate ganache, raspberry coulis, chocolate shavings    8.00

Brunch Eggs Menu

Fried Egg Sandwich bacon, fontina, tomato, arugula, onion, lemon aioli, english muffin, home fries    8.00
All American Breakfast three eggs, applewood bacon, home fries, english muffin    10.00
Farmer's Scrambled eggs scrambled, spinach, mushrooms, onions, home fries, english muffin    10.00
Steak & Eggs sliced tenderloin, two eggs, housemade steak sauce, home fries, english muffin    15.00

Brunch Benedicts

Eggs Benedict traditional with canadian bacon    12.00
West Coast Benedict fire roasted turkey, fresh avocado    12.00
Filet Mignon Benedict pan seared tenderloin    15.00

Brunch Omelets

California Omelet bacon, guacamole, monterey jack cheese, topped with sour cream    12.00
Garden Omelet spinach, tomato, mushrooms, onions, fontina    12.00
Western Omelet ham, red bell peppers, confit onions, fontina    12.00

Brunch Griddle

Traditional Pancakes light and fluffy buttermilk batter    11.00
Blueberry Pancakes fresh blueberries, blueberry sour cream    13.00
Classic French Toast thick cut griddled challah bread, cinnamon egg custard    12.00

Brunch Soup & Salad

White Bean Soup ?super tuscan? style, prosciutto bits, pesto, grilled ciabatta    8.00
Grilled Pear Salad great hill bleu cheese, candied pecans, sun dried cranberries, lemon vinaigrette    12.50
Caesar Salad parmesan crackers, caesar vinaigrette, parmesan    11.50
Baby Kale Salad green goddess dressing, shaved parmesan, grilled corn    12.50
Cobb Salad bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts, great hill bleu cheese    13.50
Oven Roasted Beet Salad red and yellow beets, field greens, laura chenel goat cheese, cider vinaigrette, pecan bread croutons    13.00

Brunch Smaller

Steamed Edamame Sea salt, white miso aioli    8.50
"Screaming Rooster" Rock Shrimp tempura batter, sriracha, napa cabbage    11.50
Ahi Tuna Tacos blackened rare, wasabi cream, asian slaw, mae ploy chili sauce    12.00
Grass Fed Beef Sliders (2) gouda, balsamic glazed onions, lemon dressed greens    13.00
Pan Roasted Shrimp seared jumbo shrimp, new orleans style, peppery butter sauce accented with herbs & dark beer, grilled ciabatta    12.50
Tempura Green Beans chipotle barbecue dipping sauce, ponzu sauce    9.00
Mini Arancini warm mozzarella centers, oven roasted tomato sauce, truffle essence    9.50
Block Island Calamari grape tomatoes, scallion threads, red peppers, sriracha aioli    11.50
Grass Fed Beef Meatballs oven roasted tomato sauce, romano    10.50

Brunch Grilled Flatbread

Margherita Flatbread fresh mozzarella, evoo, passata di pomodoro, basil chiffonade    12.50
Buffalo Chicken Flatbread crispy chicken, frank?s hot sauce, mozzarella, scallions    13.50
Mushroom Flatbread oven roasted mushrooms, thyme scented duxelle, fontina, truffle oil    13.50

Desserts

S'mores Sticks toasted marshmallow, melted semi sweet chocolate, peanut butter sauce, graham cracker crumbs    8.00
Bread Pudding raspberry & white chocolate custard, vanilla sauce, whipped cream    8.00

 

Scollay Square
21 Beacon St
Btwn Bowdoin & Somerset St
(617) 742-4900
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