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Scampo

  • $
  • Italian, Mediterranean, Pizza
  • 215 Charles St, BOSTON 02114 42.362069 -71.070207
  • (At Fruit St)
  • click map to interact
  • (857) 241-1150
  • 0

Lunch

Antipasti E Insalata

Winter Place Lobster Stew w/ hot puffed gougere    15.00
Winter Place Rum & Tobacco Smoked Salmon boston brown bread    16.00
Lillet Steamed Mussels 'Lydia' w/ belgian french fries    15.00
Burrata w/ crisped baby red kale; leaves poached pear, toasted maple croutons    16.00
Fried Calamari w/ peppadew pot    17.00
Insalata Del Scampo     11.00
Arugula w/ french feta & hot shrimp scampi dressing    16.00
Caprese mozzarella, vine ripe tomatoes & basil    14.00
Caesar Salad     13.00 W/ Grilled Chicken 18.00 W/ Grilled Salmon 21.00
The Grand Scampo Tuna Nicoise & Green Bean Salad     18.00

Spaghetti

Cracklings & Hot Pepper     16.00
A La Vongole     19.00
A La Carbonara     18.00
A La Bolognese     18.00
A La Pomodoro     14.00
Kamut whole wheat gragnano spaghetti w/ fresh pink shrimp scampi, petit arugula    19.00
Bucatini w/ cauliflower, pine nuts, golden raisins & lightly toasted breadcrumbs    17.00

Pizza

Classic Margherita     18.00
Lamb Pizza     19.00
Lobster Pizza     28.00
White Clam & Bacon Pizza     19.00
Artichoke & Prosciutto     20.00
White Pizza of Robiola Cheese pear, porcini & pear mostarda    24.00
Melting Stracchino crushed potato & crumbled hot sausage    20.00

Plates

Charcoaled Grilled White Salmon w/ white turnip & gingered pea tendrils    22.00
Grilled Diver Scallops on Roman Semolina Gnocchi w/ yellow raisin cauliflower purée, saffron aioli    24.00
Berkshire Braised Pork Shortrib w/ garnet yam gnocchi, roasted delicata squash, parsley gremolata    19.00
Skillet Grilled Chicken Breast on Grilled Portobello w/ crisped quinoa, balsamic aioli    22.00
Il Gigante 3 ravioli: chard; burrata; porcini duxelles; splash of brown butter hazelnuts & truffle honey    19.00
Lobster & New England's Own Truffled Macomber Turnip Risotto w/ crisped brussel sprout leaves    22.00
Our Own Maple Glazed & Smoked Corned Beef on soft japanese 'milk bread' w/ poppy seeds; house cured pickles    17.00
Avocado Burrata BLT w/ cup of hot homemade tomato soup    16.00
Skirt Steak w/ yukon gold, red bliss hand mashed chantilly potatoes, arugula leaves, autumn quince    25.00
Mike Champa's Calf's Liver W/ thick cut honey mustard bacon, grilled onions & yuca tater tots. Wednesday, Thursday and Friday only    20.00

 

Main Menu

Handmade Breads

Garlic cooked over coals    9.00
Elephant Ear Walking     11.00
Naan     9.00
Patrick's Naan w/ Prosciutto     19.00
Ciccio     12.00
Roti w/ or w/o curried chicken    9.00  15.00
Plancha Crisped Paratha w/ yellow lentils & hot taleggio cheese    10.00

Pizza

Classic Tomato, Fior di Latte & Basil     19.00
Artichoke & Prosciutto     20.00
White Clam & Bacon     19.00
Roasted Garlic & Spanish Anchovy     18.00
Lobster     28.00
White Pizza of Truffle Cheese sherried chanterelle & fig preserve    25.00
Italian Sausage w/ Jowle Bacon pear mostarda and kale    20.00
Lamb     20.00

Starters

Soup of Grilled King Oyster Mushroom w/ parsley, parsnip & golden potato gnocchetti    15.00
Steak Tartare* jicama, pine nuts & asian pear, chilled wellfleet oysters, sambal blast    23.00
True Nantucket 'Cape Scallops'* w/ garlic on thin pork belly 'croute', crisped kale leaves, caramelized fish sauce    23.00
Calamari Fritto w/ shishito peppers, pepperoncini & spicy lemon aioli    18.00
Rabbit Foie Gras Terrine w/ date nut bread, whole grain mustard & pickled onions    21.00
Grilled Lamb Shoulder w/ filled grape leaves of lebanese lamb, lightly smoked tzatziki    22.00
Tandoori Fired Large Sea Scallops* on whipped white eggplant    24.00
Hungarian Mangalica Prosciutto w/ deluxe sage grilled cheese    39.00
Caesar Salad     15.00
Arugula Salad     15.00
Wedge of Salad Lydia style lardoons w/ gorgonzola dolce dressing    16.00

Mozzarella Bar

Mozzarella Bar w/ Vine Ripe Heirloom Tomatoes & Basil     15.00
Mozzarella Bar w/ Prosciutto oven roasted cassis poached dates and maple croutons    29.00
Mozzarella Bar w/ Beef Sirloin Carpaccio* arugula, tallow-fried potato sticks & spicy truffle salt    22.00
Mozzarella Bar w/ King Crab cocktail avocado & green mustard oil    25.00
Mozzarella Bar - Buratta on Apple Crisped Pizzetta w/ warm spiced pecans, maché greens, bourbon dressing    22.00

Mozzarella Tasting Menu

Mozzarella Tasting Menu burrata, bufala, house made quark    28.00

Spaghetti

All spaghetti is available gluten free

Spaghetti Aglio e Olio     14.00
Spaghetti Pomodoro     14.00
Spaghetti Cacio e Pepe     14.00
Spaghetti Carbonara     19.00
Spaghetti Bolognese     18.00
Spaghetti Vongole     19.00
Spaghetti with Cracklings & Hot Pepper     16.00

Featured Item

Busiati w/ Uni peekytoe crab lemon brioche crumbs    19.00  29.00

Specials

Friday Night - Suckling Pig al forno   Mkt 
Saturday Night - Baby Lamb al forno   Mkt 
Sunday Supper salad to begin; chicken parmigiana & stuffed jumbo shells; finish w/ homemade neapolitan spumoni & claret sauce    36.00

Plates

Thick, Crisp Cod crab & whip of golden yukons w/ grate of botarga, cider syrup    36.00
Scottish 'Sake' Salmon fumet of beet, young galangal root & coconut, steamed jasmine rice, pea tendrils    34.00
Grilled Pink Swordfish w/ corn fritter, cauliflower cous cous & brown butter hollandaise    34.00
Brick Chicken w/chestnut risotto madagascar vanilla sauce    30.00
Heritage Farm's* berkshire pork chop, macomber turnip pot's de crème, pear & pecorino    36.00
Our Scampo Duck* w/ celery root, english cream gnocchetti, grilled trevisano & fresh juiced pomegranate    35.00
Charcoaled Coriander & Black Peppered Venison Rack* w/crush of concord grape & barolo, delicate white truffle robiola raviolini    46.00
Oven Crisped Shortrib sweet onion fonduta, spiced broccoli stems, yorkshire pudding    40.00
1 3 /4 Lbs. Pan Roasted Lobster & Faro Ditalini ripe persimmon & gingered buttered broth    48.00

Handmade Pasta e Risotti

Sugar Pumpkin Ravioli w/ burnt mini marshmallows, sage & toasted pepitas    19.00  29.00
Spinach Gnocchi Gnudi & Snails Provencale     18.00  28.00
Homemade Parsley Cavatelli 'chicken fried' sweetbreads crisped in porcini, pork rind powder    19.00  29.00
Beet Risotto w/ lobster poached in sweet vermouth, crush of candied chestnuts    25.00

Steak

Tagliata of Prime Sirloin*    Half Steak (7oz) 28.00 14oz 48.00
Tagliata of Wagyu Sirloin* Available in half steak (4oz), 8oz   Mkt 

Sides

Simons Big Broccoli w/chili flakes, parmesan tuile    10.00
Roasted Sweet Potato chipotle butter crispy brussels sprout leaves    9.00
Soft Polenta w/ chive butter & fried onions    10.00
Green Beans Tempura w/ 2 dipping sauces    10.00
French Fries, Spritz of Vinegar & Duck Fat, Garlic Aioli     9.00

 

Brunch

Main

Date Nut Bread w/ Whipped Marmalade Butter  
Pumpkin Soup w/ Delicate White Gnocchetti, Pumpkin Seeds Toasted In Pumpkin Oil    12.00
Scampo Jail Cobb Salad    W/ Lobster 24.00 W/ Chicken 19.00
Shrimp Toast on Pugliese Bread Broiled w/ Shrimp Cream    16.00
Mozzarella w/ Vine Ripe Tomatoes & Basil    14.00
Burrata w/ Grilled Brioche, House Lettuce / Champagne Vinaigrette    15.00
Bacon Bourbon, Butterscotch Doughnuts    11.00
Patrick's Naan w/ Prosciutto    19.00
Chicken and Waffles w/ Honey Mustard Aioli, Bananas Flambé    22.00
Best Maine Blueberry Pancakes w/ Blueberry Whip    16.00
Eggs Benedict w/ Bacon & Spinach, Wild Flower Honey Hollandaise    20.00
Folded Lobster & Chive Omelet Onion Ring Frites    22.00
Haddock Parmigiana w/ Buttered Maine Crab, Parsnip Purée    24.00
Chicken Piccata w/Sautéed Broccoli Rabé Orecchiette    20.00
Bacon Egg & Cheese, Toasted Croissant w/ Slow Braised Pork Belly, Sunny Side up Egg & Vermont's Best Sharp Cheddar    18.00
Crispy Hash on Rye Bread w/ 5 Min Egg, Grilled Romaine w/ Homemade Hot Sauce    21.00
Steak & Egg Wagyu Skirt Steak, Buttered Eggs w/ Chive Hollandaise, Lemon Arugula Salad    24.00

Pizza

B.L.T.     16.00
Classic     18.00
Lobster     28.00
Lamb     19.00
Clam & Bacon     19.00
White Pizza     24.00

Spaghetti E Risotti

Carbonara     16.00
Pomodoro     14.00
Vongole     19.00
Suckling Pig Ravioli w/ Mixed Exotic Mushrooms, Apple Butter & Crispy Kale    18.00
Roasted Sun Choke Risotto w/ Seared Foie Gras & Luxardo Cherries    21.00

Sides

Applewood Smoked Bacon     6.00
Falafel w/ Tzatziki    6.00
Tater Tots w/ Scallion Sea Salt    6.00
Scrambled Sausage w/ Melting Scamorza Cheese    6.00

 

Gluten Free Menu

Starters

Tandori Fired Large Sea Scallops on Whipped White Eggplant     21.00
Venetian Crab Soup     16.00
For Sharing a platter of greek style lamb chops w/ whipped garlic & vinegar skordalia, ripe tomato    35.00
Cape Scallops In Season w/ bacon & bourbon    23.00
Marrow Bones Cooked To Order tender braised oxtail    18.00
Hungarian Mangalica Prosciutto w/ crushed marcona almond brittle    37.00
Caesar Salad     14.00
Arugula Salad     14.00

Mozzarella

Mozzarella w/ Vine Ripe Heirloom Tomatoes & Basil     14.00
Beef Sirloin Carpaccio arugula, shaved moliterno truffle cheese & butter toasted-salted pinenuts    22.00
Mozzarella w/ king crab, cocktail avocado & green mustard oil    24.00
Mozzarella Tasting Menu burrata, bufala, house made & smoked    29.00
Burrata w/ beets, dates, & honey crisp apple, curly endive & brown butter dressing    22.00

Main

King Crab Risotto tomato 'powder ' & guanciale 'leaves 'crisped brussel sprout leaves    24.00
Tagliata of Wagyu Sirloin* 4 oz. mrkt, 8 oz. mrkt   Mrkt 
Scottish Salmon creamed purple potato, pea tendrils    34.00
Dover Sole w/ watercress puree & baccala whip on tender artichoke heart    48.00
Brick Chicken w/ quinoa polenta, pistachio, kale & chervil pesto    30.00
Tagliata of Prime Sirloin    7 Oz. 28.00 14 Oz. (no Sauce)* 48.00
Grilled Provimi Veal Kidney mustard & bacon on garlic/parsley risotto, limited orders    25.00
Lobster Cooked In Apple Wood Smoke w/ poppy seeds & lemon brown butter   1 3/4 Lbs. 49.00

Gluten Free

All spaghetti is available gluten free

Aglio e Olio     14.00  24.00
Pomodoro     14.00  24.00
Cacio e Pepe     14.00  24.00
Bolognese     18.00  28.00
Vongole     19.00  29.00
Cracklings & Hot Pepper     16.00  26.00

Sides

Soft Polenta w/ chive butter    9.00
Roasted Acorn Squash w/ bacon, brown sugar crumble    10.00

 

Pizza Selections

Scampo Summer Afternoon

Caesar Salad     14.00
Mozzarella w/ vine ripe heirloom tomatoes & basil    14.00
Arugula Salad     14.00

Scampo Pizza Selections

Classic Tomato, Fior Di Latte & Basil     18.00
Artichoke & Prosciutto     20.00
Lamb     19.00
White Clam & Bacon     19.00
Melting Stracchino crushed potato & crumbled hot sausage    20.00
White Pizza of Robiola Cheese pear, porcini & pear mostarda    24.00
Lobster     28.00

 

Late Night Pizza Menu

Scampo Pizza Selections

Classic Tomato, Fior Di Latte & Basil     18.00
Artichoke & Prosciutto     20.00
Lamb     19.00
White Clam & Bacon     19.00
Melting Stracchino crushed potato & crumbled hot sausage    20.00
White Pizza of Robiola Cheese pear, porcini & pear mostarda    24.00
Lobster     28.00

 

Desserts

Scampo Desserts

$12

Pear Brown Butter Tart Dried Cherry Compote, Pear Brandy Zabaglione, Vanilla Bean Ice Cream  
German Chocolate Roulade Caramel, Pecans, Toasted Coconut Anglaise, Milk Chocolate Ice Cream  
Italian Apple Cake Warm w/ Cider Reduction & Bourbon Brown Sugar Ice Cream  
Maple Panna Cotta Walnut Crunch, Spiced Orange Syrup, Quince Sorbet  
Lydia Shire's Tiramisu Tia Maria Liqueur, Espresso Caramel  
House Made Cookie Plate Chef's Whim  
Cookies & Milk Warm Chocolate Chip Cookies & Ice Cold Milk  
Classic Root Beer Float Root Beer & Homemade Vanilla Ice Cream  

For Sharing

Vermont's Ripe Willoughby Cheese (Think Pont L'eveque) w/ Date Nut Bread, Hot Honey & butter toasted Marcona Almonds    26.00

Dessert Wines

'12 Donnafugata Ben Rye, Sicilia     17.00
NV Ceretto, Moscato D'asti, Piemonte     9.00
NV Marenco, "Pineto' Brachetto D'acqui, Piemonte     8.00
'08 Pacific Rim, Riesling Late Harvest, Washington     9.00
'05 Felsini Vin Santo, Tuscana     13.00
'O9 Dolce, Sauvignon & Semillon Late Harvest, Napa     19.00
'O6 Inniskillin, 'Vidal' Ice Wine, Ontario     20.00
Robert Foley, 'Touriga Nacional'     20.00
Ramos Pinto LBV     14.00
Ramos 10 Yr Tawny     20.00
Smith Woodhouse 20 Yr Tawny     25.00
Sandeman 40 Yr Tawny     33.00

 

Wine List

Sparkling Wines

ask your server for the feature

NV Prosecco, Gambino, Veneto     12.00
NV Rose, Gruet, New Mexico     14.00
NV Roederer Estate, Anderson Valley     18.00

Whites

2015 Insolia "Tenuta Ibidini"     9.00
2015 Arneis, 'Montebertotto', Castello di Neive, Piedmont     13.00
2014 Falanghina, San Salvatore, Campania     13.00
2015 Riesling, Braida, Re Dei Fiori, Langhe     12.00
2016 Pinot Grigio, Zenato, Veneto     11.00
2016 Gavi, Pio Cesare, Piedmont     14.00
2015 Sauvignon Blanc, Luisa, Friuli     15.00
2016 Sauvignon Blanc, Honig, Napa Valley     13.00
2016 Chardonnay, 'Bramito', Antinori, Umbria     14.00
2015 Chardonnay, Zd, California     18.00

Roses

2016 Commanderie de Peyrassol, Provence, France     15.00
2016 Mimi, Provence, France     11.00

Reds

2015 Pinot Noir, Heron, California     11.00
2014 Pinot Noir, Jovino, Williamette Valley     14.00
2014 Nebbiolo, Giuseppe Cortese, Piedmont     16.00
2012 Barolo, Cantina Terre del Barolo, Piedmont     19.00
2015 Montepulciano, Valle Reale, Abruzzo     11.00
2014 Campofiorin, Masi, Valpolicella, Veneto     13.00
2015 Chianti Classico, Castellare, Tuscany     14.00
2014 Malbec, Clos de los Siete, Uco Valley     13.00
2014 Super Tuscan, 'Poggio al Ginepri', Argentiera, Tuscany     15.00
2013 Merlot, 'Tellus', Falesco     12.00
2014 Meritage, 'Baby Blue', Alexander Valley     18.00
2015 Cabernet Sauvignon, Felino, Uco Valley, Argentina     15.00
2014 Cabernet Sauvignon, Sullivan, Rutherford, Napa Valley     22.00

Half Bottles

Whites

2012 Chardonnay, Grgich Hills, Napa Valley     50.00
2015 Pinot Grigio, Jermann, Friuli     36.00
2015 Sauvignon Blanc, Duckhorn, Napa Valley     34.00
2015 Sancerre , Comte la Fond, Loire     40.00

Sparkling

NV Lanson Brut, Reims     40.00

Reds

2012 Amarone, Zenato, Veneto     80.00
2014 Cabernet Sauvignon, 'One Point Five', Shafer, Napa Valley     90.00
2014 Barbera d'Asti, Bricco dell'Uccellone, Piedmont     80.00
2011 Chianti Classico, Castello di Bossi, Tuscany     30.00
2012 Brunello di Montalcino, Pieve Santa Restituta, Gaja, Tuscany     110.00
2011 Châteauneuf-du-Pape, Guigal, Rhône     65.00
2015 Pinot Noir, Saintsbury, Carnerors     35.00
2012 Barolo, Pio Cesare, Piedmont     85.00

Full Bottles

Sparkling Wines & Champagnes

NV Gambino, Prosecco, Veneto     48.00
NV Zardetto, Prosecco, Veneto     60.00
2011 Castello Di Neive Brut, Piedmonte     85.00
2013 Terrazze Dell' Etna, Brut Rose, Sicilia     75.00
NV Ca' Del Bosco, Franciacorta Brut Cuvee, Lombardia     95.00
NV Rose, Gruet, New Mexico     60.00
NV Veuve-Clicquot Brut, 'Yellow Label', Reims     120.00
NV Laurent-Perrier Brut Rose, Tour-Sur-Marnes     190.00
NV Roederer Estate, Anderson Valley     78.00
2005 Louis Roederer Brut, 'Cristal', Reims     450.00
2006 Dom Perignon, Epernay     400.00
2013 Schramsberg, Blanc De Blancs, Napa Valley     85.00
NV Marquis De La Tour, Dry Rose, France     45.00

Roses

2016 Commanderie de Peyrassol, Provence, France     60.00
2016 Mimi, Provence, France     44.00
2016 Castello di Ama Rosato, Tuscany     56.00

Italian Whites

2015 Arneis, 'Blange', Ceretto, Piedmont     58.00
2012 Chardonnay, Batasiolo, Langhe     44.00
2015 Gavi, Marchesi, Piedmont     44.00
2011 Chardonnay, Ca' Del Bosco, Piedmont     160.00
2015 Gewürztraminer, Lageder, Alto Adige     60.00
2013 Greco, 'Mastro', Mastroberardino, Campania     40.00
2014 Gruner Veltliner, Novacella, trentino/alto adige     45.00
2016 Vermentino, La Mora, Maremma, Toscany     40.00
2013 Nascetta, 'Anas-Cetta', Elvio Cogno, Piedmont     49.00
2014 Nerello Mascalese, 'Ciuri', Terrazze Dell' Etna, Sicilia     55.00
2014 Pinot Grigio, Livio Felluga, Friuli     65.00
2015 Pinot Grigio, Jermann, Fruili     72.00
2015 Sauvignon, 'Winkl', Terlan, Alto Adige     80.00
2016 Sauvignon, Tramin, Alto Adige     42.00
2015 Soave, Capel del Prete, Roncolato, Veneto     48.00
2016 Vermentino, 'Solosole', Tesoro     50.00

American Whites

2014 Chardonnay, Chateau Montelena, Napa Valley     95.00
2013 Chardonnay, 'Edward James', Paul Hobbs, Russian River     155.00
2014 Chardonnay, Jordan, Russian River Valley     90.00
2013 Chardonnay, 'Hyde Vineyard', Patz And Hall, Carneros     130.00
2015 Chardonnay, Plumpjack, Napa Valley     120.00
2014 Chardonnay, Ramey, Russian River Valley     80.00
2013 Chardonnay, Thomas George, Russian River Valley     70.00
2014 Gewürztraminer, Gundlach Bundschu, Sonoma Coast     45.00
2013 Propriety Blend, Robert Sinskey, 'Abraxas', Sonoma     80.00
2016 Sauvignon Blanc, Groth, Napa Valley     50.00
2015 Sauvignon Blanc, Merry Edwards, Russian River Valley     95.00

Other European White

2015 Pouilly-Fuisse', Deux Roches, Bourgogne     68.00

Italian Reds

Piedmont

2014 Cabernet Blend, 'Monsordo', Ceretto     80.00
2014 Barbera D'alba, 'Santo Stefano', Castello Di Nieve     60.00
2014 Barbera D'alba, Pertinace     45.00
2014 Barbera D'asti, 'Montebruna', Braida     56.00
2013 Barbera d'Asti, Coppo, Camp du Rouss     45.00
2014Grignolino Monferrato , 'Euli', Cantine Valpane     40.00
2014 Nebbiolo, 'Il Crutin', Manzone     55.00
2014 Nebbiolo D'alba, 'Valmaggiore', Bruno Giacosa     65.00
2012 Nebbiolo Gattinara, Travaglini     75.00

Barbaresco

2013 Gaja     425.00
2013 Castello Di Neive     85.00
2014 Ceretto     90.00
2006 Ceretto, Bricco Asili     260.00
2012 Giuseppe Cortese, 'Rabaja'     110.00
2014 Produttori Del Barberesco     95.00

Barolo

2014 Ceretto     100.00
2009 Ceretto, 'Bricco Rocche'     520.00
2011 Damilano, 'Cannubi'     150.00
2008 Terre Del Barolo, Riserva     85.00
2010 Domenic Clerico, 'Ciabot Menton'     165.00
2011 Domenic Clerico, 'Pajana'     180.00
2010 Mondoca V. Riserva, Oddero     240.00
2012 Gaja, 'Dagromis'     210.00
2007 Pio Cesare,Barolo Ornato     350.00
2013 Renato Ratti, 'Marcenasco'     120.00

Veneto

2014 Amarone, Farina     95.00
2008 Amarone, Ca' La Bionda, Riserva     200.00
2012 Amarone, Masi     110.00
2011 Amarone, 'Vaio', Alighieri     170.00
2008 Amarone Riserva, Zenato     320.00
2007 Amarone, Zyme     350.00
2013 Amarone, Allegrini     155.00
2013 Valpolicella Classico, 'Palazzo Della Torre', Allegrini     60.00
2015 Valpolicella Ripasso, Farina     50.00
2013 Zenato Ripasso DOC     70.00

Toscana

Super Tuscans

2014 Altesino     55.00
2015 Passi di Orma, Bolgheri     85.00
2014 Antinori, 'Tignanello'     240.00
2013 Antinori, 'Solaia'     500.00
2011 Castellare, 'Coniale'     120.00
2014 Gaja, Ca'marcanda, 'Magari'     200.00
2010 Fontodi, 'Flaccianello Della Pieve'     350.00
2012 Frescobaldi, 'Mormoreto'     160.00
2015 Guado Al Tasso, 'Il Bruciato'     75.00
2013 Il Borro     100.00
2013 Ornellaia     600.00
2014 Ornellaia, 'Le Serre Nuove'     140.00
2015 Ornellaia, 'Le Volte'     70.00
2015 Tenuta San Guido, Le Difese     80.00
2013 Poggio Al Tesoro, 'Sondraia'     90.00
2007 Querciabella, 'Camartina'     350.00
2011 Poder Nuovo 'Therra'     70.00
2012 Tenuta Argentiera, '10th Anniversary', Bolgheri     140.00
2015 Tua Rita, 'Rosso Dei Notri'     58.00

Chianti

2013 Castello Di Ama, Chianti Classico Gran Selezio     90.00
2011 Castello Di Bossi, 'Berardo', Classico Riserva     60.00
2013 Tolaini Chianti Classico Gran Selezione     95.00

Brunello Di Montalcino

2012 Altesino     150.00
2011 Colombini, 'Prime Donne'     140.00
2012 Castiglion Del Bosco     95.00
2012 Casanova Di Neri     175.00
2012 Il Poggione     170.00
2011 Tenute Silvio Nardi     160.00
2011 San Polo     200.00
2008 Sesta di Sopra, Podere     130.00
2012 Pian Del Vigne, Antinori     180.00

Central Italian Reds

2009 Sagrantino Di Montefalco, 'Collepiano', Caprai     140.00
2010 Sagrantino Di Montefalco, 'Pagliaro', Paolo Bea     160.00
2012 Vino Nobile Di Montepulciano, Carpineto     65.00
2013 Vino Nobile Di Montepulciano, Valdipiatta     75.00
2015 Rosso Di Montalcino, Casanova Di Neri     60.00
2014 Rosso Di Montalcino, San Polo     65.00
2014 Montepulciano, 'Jorio', Umani     50.00

Southern Italian Reds

2014 Salice Salentino, 'Maiana', Leone De Castris     45.00
2014 Core', Montevetrano Salerno     65.00
2010 Aglianico,Taurasi, Urciuolo     100.00
2014 Primitivo, Pilu'na, Castello Monaci     48.00
2011 Merlot, 'Montiano', Falesco     95.00
2013 Etna Rosso, 'Archineri', Pietradolce     75.00
2015 Etna Rosso, 'Delle Terre Nere', Feudo Di Mezzo     85.00

Pinot Noirs

2014 Sea Smoke, Southing, Sta. Rita Hills     155.00
2015 Banshee, Sonoma County     60.00
2014 Benton-Lane, Willamette Valley Oregon     55.00
2014 Domaine Drouhin, Dundee Hills     115.00
2013 Duckhorn, 'Goldeneye', Anderson Valley     130.00
2013 Emeritus, Russian River Valley     85.00
2015 Failla, Sonoma County     80.00
2016 Hamilton Russell, Hemel-En-Aarde Valley, South Africa     75.00
2014 Paul Hobbs, 'Katherine Lindsay', Russian River Valley     210.00
2012 Robert Foley, Carneros     125.00
2012 Thomas George, Russian River Valley     90.00
2012 Willamette Valley, 'Bernau Block', Oregon     160.00

Blends & Merlots

2012 Cain, 'Cain Cuvee', Napa Valley     78.00
2012 Charles Krug, 'Generations', Napa Valley     130.00
2009 Dominus, Napa Valley     400.00
2014 Girard, 'Artistry', Napa Valley     92.00
2014 Shafer, Merlot, Napa Valley     135.00
2012 Duckhorn, 'Three Palms Vineyard', Napa Valley     190.00
2011 Peter Michael, 'Les Pavots', Knights Valley     420.00
2013 Quintessa, Napa Valley     350.00
2012 Robert Foley, Bordeaux Blend, 'Claret', Napa Valley     200.00

Cabernet Sauvignons

2014 Cade, Napa Valley     180.00
2014 Caymus, Napa Valley     195.00
2014 Duckhorn, 'Canvasback', Red Mountain, Wa     90.00
2012 Groth, Napa Valley     135.00
2014 Faust, Napa Valley     140.00
2013 Jordan, Alexander Valley     120.00
2013 Miner, 'Stagecoach Vineyard', Napa Valley     150.00
2014 Mt. Veeder, Napa Valley     85.00
2014 Nickel & Nickel, C.C. Ranch     230.00
2015Noble Tree, 'Wickersham Ranch', Sonoma County     48.00
2014 Plumpjack, Napa Valley     225.00
2012 Shafer, 'Hillside Select', Napa Valley     500.00
2014 Palermo, By Orin Swift, Napa Valley     130.00
2013 Silver Oak, Alexander Valley     210.00
2012 Opus One, Napa Valley     450.00
2011 Ramey, 'Annum', Napa Valley     170.00
2013 Zd, Napa Valley     130.00

Syrah, Petite Syrah & Zinfandels

2015 Machete, Petite Sirah, Syrah & Grenache, Napa     125.00
2013 Stags Leap, Petite Syrah, Napa Valley     105.00
2014 Ridge, Zinfandel, East Bench     78.00
2015 The Prisoner, Zinfandel Blend, Napa Valley     89.00
2013 Rafanelli, Zinfandel, Dry Creek Valley     95.00
2014 Quivira, Zinfandel, Sonoma County     60.00

Malbec

2014 Malbec, Clos De Los Siete, Uco Valley     52.00

Magnums

2011 Barolo, Cannubi Marchesi, Piedmont     350.00
2013 Cabernet Sauvignon, Silver Oak, Alexander Valley     340.00
2010 Cabernet Sauvignon, Jordan, Alexander Valley     290.00
2010 Amarone, Masi, Veneto     300.00
2010 Super Tuscan, 'Argentiera Villa Donoratico 3 Liter     375.00

Reserve Wines

2006 Barolo Roberto Voerzio, 'Roche Dell Annunziata Torriglione'     450.00
2014 Châteauneuf-du-pape, 'La Bernardine', Chapoutier, Rhône     130.00
2013 Solaia, Antinori, Tuscany     650.00
2014 Sassicaia, Tenuta San Guido     395.00
2013 Ornellaia     600.00
2013 Masseto, Tenuta dell'Ornellaia     1450.00
2007 Barolo, Pio Cesare, Ornato, Piedmont     350.00

 

Gluten Free Brunch

Main

Pumpkin Soup w/ Pumpkin Seeds Toasted in Pumpkin Oil    12.00
Scampo Jail Cobb Salad    W/ Lobster 24.00 W/ Chicken 19.00
Mozzarella w/ Vine Ripe Tomatoes & Basil    14.00
Burrata w/ House Lettuce & Champagne Vinaigrette    15.00
Eggs Benedict w/ Bacon & Spinach, Wild Flower Honey Hollandaise    20.00
Folded Lobster & Chive Omelet     22.00
Haddock Parmigiana w/ Buttered Maine Crab, Parsnip Purée    24.00
Chicken Piccata w/Sautéed Broccoli Rabé Orecchiette    20.00
Bacon Egg & Cheese Toasted Croissant w/Slow Braised Pork Belly, Sunny Side up Egg & Vermont's Best Sharp Cheddar    18.00
Crispy Hash w/ 5 Min Egg, Grilled Romaine w/ Homemade Hot Sauce    21.00
Steak & Egg Wagyu Skirt Steak, Buttered Eggs w/ Chive Hollandaise, Lemon Arugula Salad    24.00

Spaghetti E Risotti

Carbonara     16.00
Pomodoro     14.00
Vongole     19.00
Roasted Sun Choke Risotto w/ Seared Foie Gras & Luxardo Cherries    21.00

Sides

Applewood Smoked Bacon     6.00
Falafel w/ Tzatziki    6.00
Tater Tots w/ Scallion Sea Salt    6.00
Scrambled Sausage w/ Melting Scamorza Cheese    6.00

 

Gluten Free Lunch

Antipasti E Insalata

Winter Place Lobster Stew     15.00
Winter Place Rum & Tobacco Smoked Salmon     16.00
Lillet Steamed Mussels 'Lydia'     15.00
Burrata w/ crisped baby red kale leaves, poached pear    16.00
Fried Calamari w/ peppadew pot    17.00
Insalata Del Scampo     11.00
Arugula w/ french feta & hot shrimp scampi dressing    16.00
Caprese mozzarella, vine ripe tomatoes & basil    14.00
Caesar Salad     13.00 W/ Grilled Chicken 18.00 W/ Grilled Salmon 21.00
The Grand Scampo Tuna Nicoise & Green Bean Salad     18.00

Spaghetti

Cracklings & Hot Pepper     16.00
A La Vongole     19.00
A La Carbonara     18.00
A La Bolognese     18.00
A La Pomodoro     14.00
Kamut whole wheat gragnano spaghetti w/ fresh pink shrimp scampi, petit arugula    19.00
Bucatini w/ cauliflower, pine nuts, golden raisins    17.00

Plates

Charcoaled Grilled White Miso Salmon w/ white turnip & gingered pea tendrils    22.00
Grilled Diver Scallops w/ yellow raisin cauliflower purée, saffron aioli    24.00
Skillet Grilled Chicken Breast on Grilled Portobello w/crisped quinoa, balsamic aioli    22.00
Lobster & New England's Own Truffled Macomber Turnip Risotto w/ crisped brussel sprout leaves    22.00
Skirt Steak w/ yukon gold, red bliss hand mashed chantilly potatoes, arugula leaves, autumn quince    25.00
Mike Champa's Calf's Liver W/ thick cut honey mustard bacon, grilled onions & yuca tater tots. Wednesday, Thursday and Friday only    20.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Scampo
215 Charles St
At Fruit St
(857) 241-1150
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