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Scampo

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at the Liberty Hotel
  • $$$$$
  • Italian, Mediterranean, Pizza
  • 215 Charles St, Boston MA02114 42.361748 -71.071005
  • (At Fruit St)
  • google maps Subway Directions
  • Phone: (617) 536-2100

Salads

Caesar Salad    13.00
Mozzarella with vine ripe heirloom tomatoes and basil   14.00
Arugula Salad    11.00

Pizza Selections

Classic Tomato, Fiordi Latte & Basil    16.00
Artichoke & Prosciutto    18.00
Melting Stracchino, Crushed Potato & Crumbled Hot Sausage    18.00
Lamb    19.00
White Clam & Bacon    19.00
Burrata And Black Trumpet Mushrooms    21.00
Roasted Garlic & Spanish Anchovy    18.00
Lobster    26.00

Lunch

Roasted Butternut Squash And Autumn Apple Soup with confetti croutons   10.00
Patrick's Naan with prosciutto arugula   18.00
Fried Calamari with peppadew pot   15.00
Insalata Del Scampo    10.00
Caesar Salad    13.00
Caprese mozzarella, vine ripe tomato and basil   14.00

 

Thinnest And Lightest Layered Lasagna A La Bugialli, Cotechino Meatballs    14.00
Classic Carbonara    16.00
Spaghetti with crackling & hot pepper   15.00
Spaghetti A La Vongole    18.00
Spaghetti Bolognese    17.00
Risotto Of Celery Root / Crisp Duck Confit    18.00
Arugula fresh maine shrimp scampi, feta and hot pepper rings   16.00
Caesar Salad with grilled chicken   17.00
Today's Fish    
Scampo tuna nicoise and crisp green bean salad for our friend neil snebold salmon picatta blt   16.00
Salmon with warm beet, horseradish vinaigrette and potato puree   18.00
Potato And Chestnut Gnocchi with comice pear, brown butter toasted sage leaves   15.00
Poussin Boneless / Brick Style with porcini 'jus' and soft polenta   16.00
Veal Scallopini with scamorza 'puffs' spaghetti pomodoro   18.00

Dessert $10

Chocolate Truffle Tart    
Lydia's Tiramisu    
Italian Apple Cake    
House Made Cookie Plate    
Sparky's Spun Sugar Profiteroles    
Dark Chocolate Budino rich filling, white chocolate anglaise, amarena cherry ice cream   
Lydia's Tiramisu tia maria liqueur, espresso caramel   
Apple Crostata flaky pastry, calvados sauce, burnt honey ice cream.   
House Made Cookie Plate Chef's Whim    
Sparky's Spun Sugar Profiteroles with dulce de leche ice cream   

 

Dinner

Starters

Point Judith Fried Calamari with pepperoncini, peppadew pot   16.00
Oyster And Potato Soup with basket of lightly fried oysters in green onion batter   15.00
Hungarian Mangalica Prosciutto with warm warm chestnut and chestnut flour ravioli hazelnut honey   26.00
Scampo Rum Smoked Salmon with crisp asian pear, watercress salad, toasted thin brown bread   19.00
Tandoori Fired Large Sea Scallops On Whipped White Eggplant    19.00
Caesar Salad    13.00
Arugula Salad    11.00

Handmade Breads

Garlic Cooked Over Coals    6.00
Elephant Ear Walking    9.00
Ciccio    12.00
Patrick's Naan with prosciutto   18.00
Naan    5.00
Roti with or with curried chicken  4.00 10.00
Nonna's Grilled Pugliese Bread /Touch Of Burnt Orange And Lobster Hummus    16.00

Pizza

Classic Tomato, Firo Di Latte & Basil    16.00
Artichoke & Prosciutto    18.00
White Clams & Bacon    19.00
Roasted Garlic & Spanish Anchovy    18.00
Melting Stracchino, Crushed Potato & Crumbled Hot Sausage    18.00
Lamb    19.00
Burrata Garlic And Parsley Stewed Black Trumpets with pear mostarda   21.00
Lobster    26.00

Mozzarella Bar

With Vine Ripe Heirloom Tomatoes & Basil    14.00
With Prosciutto And Hot Vanilla Spiced Pineapple A La Planch    20.00
With Stacked Red Beet Napoleon Dressing Of Celery Hearts And Medjool Dates    18.00
With Beef Carpaccio Peppery Arugula Pesto & Parmesan Shavings    19.00
With King Crab, Cocktail Avocado & Green Mustard Oil    20.00
Burrata with chunks of seared schaller and weber bacon, caramelized pear and endive   19.00
Mozzarella Tasting Menu burrata, bufala, housemade & quark   27.00

Spaghetti

Spaghetti Aglio E Olio    13.00
Spaghetti Pomodoro    13.00
Spaghetti Bolognese    17.00
Spaghetti Vongole    18.00
Spaghetti with cracklings & hot pepper   15.00
Beet, Poppy Seed Pappardelle And Beef Tenderloin Stroganoff   18.00 34.00
All Spaghetti Is Available Gluten Free

Specials

Friday Night suckling pig al forno   
Saturday Night baby lamb al forno   
Sunday Supper salad to begin, vitello carrozella and stuffed shells, finish with homemade neopolitan spumoni & claret sauce   33.00

Plates

Handmade Pasta & Risotti    
Farfelle, Striped Bowties with hand cracked fresh florida stone crah claws  21.00 32.00
Walnut Gnocchi with porcini crema and crisp sweetbread 'croutons'  19.00 29.00
Delicate White Asparagus Ravioli with asparagus sticks and shaved black truffle  18.00 28.00
Mascarpone Risotto with trevisano and crisp deep fried peking quail   24.00

 

Flaky Cod with toasted breadcrumb and sweet cooked oxtail crust   32.00
"Perfect With Glass Of Red Wine" Rare Roast Salmon with raw curried creamed spinach   29.00
Seared Crimson, Tuna, Purle Yams And Yuzu Vinaigrette    34.00

 

Brick Chicken And Roasted Acorn Squash    29.00
Grilled Swordfish, Brushed with romesco, crisped maine shrimp, almond aioli   34.00
Double Durobuta Pork Chop Caramelized In Milk with bergamot and fried sage leaves, hot polenta   35.00
Scampo Duck Crisp with tangerine souffle and gratineed male fennel   33.00
Venetian Calfs Liver with bacon, grape saba, crisped onions and creamed celery root with potato   26.00
Crisped Tender Lamb Shank with dried tomato, lemon risotto   36.00
Half Grilled Lobster 'Diavolo' Seared Jumbo Scallops with winter's escarole and tender white corona beans   38.00

Steak

Tagliate Of Prime Sirloin Half Steak  (7oz) 26.00(14oz) 44.00
Tagliata Of Wagyu Sirloin Half Steak (4oz), (8oz)    

Sides $9

Soft Polenta with chive butter & fried onions   
Potato Fries with truffle aioli   
Cauliflower Roasted with mustard seed & yellow raisin   
Green Beans Tempura with 2 dipping sauces   

Dessert

Apple Crostata flaky pastry, calvados sauce, burt honey ice cream   9.00
Dark Chocolate Budino rich filling, white chocolate anglaise, amarena cherry ice cream.   9.00
Milk Chocolate Panna Cotta smooth custard, hazelnut crunch, caramel zabaglione   9.00
Harvest Pear Almond Cake warm, with pear-ginger compote and red wine ice cream   9.00
Tiramisu tia maria liqueur, espresso caramel   9.00
House Made Cookie Plate "Chef's Whim"    10.00
Scampo Cheese Plate    16.00

 

Brunch

Crespelle

Roasted Butternut Squash Soup with creme fraiche & maple brioche croutons   10.00
Mozzarella with prosciutto, pear & endive salad, gorgonzola fritter   18.00
Naan with house smoked salmon rocket & rocket salsa   14.00
Lemon Chiffon Pancakes North Country Bacon    12.00
Buttered Eggs with chives and grilled lobster sausage   19.00
Mozzarella with vine ripe tomatoes & basil   10.00
Truffled Egg Salad On Toasted Peppered Brioche    14.00
Buttered Poached Lobster Benedict crispy pancetta & burnt orange hollandaise   20.00
Nicoise Salad Or Spiced Rare Tuna & French Feta    16.00
Pantone French Toast with maple glazed bacon   12.00
Burrata BLT with tomato soup   14.00

Pizza

BLT    15.00
Classic    14.00
Lobster    25.00
Lamb    18.00
Clam & Bacon    15.00

Spaghetti

Carbonara    15.00
Pomodoro    13.00
Vongole    18.00
with pink meatballs   16.00
Lightly Breaded Haddock with fingerling potatoes white asparagus fonduta   19.00
Scampo Tagliata Of Prime Sirloin with egg "in a hole" brush of hot green horseradish   24.00

Sides $6

Apple Smoked Bacon    
Grits    
Tater Tots    
Sausage Patties    

 

Gluten Free

Starters

Tandoori Fired Large Sea Scallops    
Caesar Salad no croutons   
Arugula Salad    
Mozzarella with vine ripe tomatoes & basil   
with king crab, avocado & green mustard oil   

Entrees

All Spaghetti Can Be Made Gluten Free

Tagliate Of Prime Sirloin    
Tagliata Of Wagyu Sirloin    
Brick Chicken    
Swordfish    
Kurobuta Pork Chop    
All Prepared With-Out Menu Written Sauce

Sides

Fingerling Potatoes    

Dessert

Five Flavored Sorbet    

 

Late Night Pizza

Classic Tomato, Fiordi Latte & Basil    16.00
Burrata And Black Trumpet Mushrooms    21.00
Artichoke & Prosciutto    18.00
Melting Stracchino, Crushed Potato & Crumbled Hot Sausage    18.00
Lamb    19.00
White Clam Bacon    19.00
Roasted Garlic & Spanish Anchovy    18.00
Lobster    25.00

Cocktails

Festa winters warmth. cognac, rye and sweet vermouth with fresh black currants   14.00
Natale sugar (fig) fairy. fig brandy and lemon juice with a half sugar rim   11.00
Grazie autumn spice. bourbon, cinnamo and apple cider   12.00
Capodanno flute solo. prosecco and aperol with a scampo sugar cube   10.00
Del Papa blood orange margarita. fresh blood orange puree with tequila, agave and lime   12.00
San Marco gin and juice. gin, lemon juice, agave and orange marmalade   13.00
San Patrono cherry snow. tequila, lime, black pepper and cherries   12.00
Pasquetta apple crisp. calvados, sauvignon blanc and st. germain   15.00

Wines By The Glass

Rose

A-Z 2010 oregon   10.00

White

Vermentino Argiolas 2009 sardinia, it   9.00
Chenin Blanc Viogner Pine Ridge 2009 california   9.00
Falanghina Feudi Di San Gregorio 2009 campania, it   10.00
Pinot Grigio Zenato 2009 veneto, it   10.00
Pinot Gris Big Fire 2010 oregon   11.00
Chardonnay Jade Mtn 2008 napa, ca   11.00
Sauv Blanc Honig 2010 napa, ca   12.00
Gavi Di Gavi Pio Cesare 2009 piedmont, it   14.00
Semillon Blend Murrieta's Well The Whip 2009 livermore valley, ca   14.00
Sauv Blanc Terlan 2009 alto adige, it   15.00
Chardonnay Ferrari Carano Tre Terre 2008 russian river, ca   16.00

Red

Cab Franc Monte Luce 2008 veneto, it   8.00
Chianti Coltibuono "Cetamura" 2009 tuscany, it   9.00
Valpolicella Classico Allegrini 2009 veneto, it   10.00
Barbera D'asti Superiore Boeri 2007 piedmont, it   10.00
Montepulciano Valle Reale 2007 abruzzo, it   11.00
Malbec Loca Linda 2009 mendoza, ar   12.00
Merlot / Cab Sant'elena Ros Di Rol 1998 friuli, it   12.00
Cab Barnwood 2009 santa barbara, ca   13.00
Syrah Stickybeak 2008 napa, ca   13.00
Pinot Noir Carmel Road 2009 monterey, ca   14.00
Supertuscan Querciabella Mongrana 2008 tuscany, it   15.00
Cabernet Sauvignon Hall 2007 napa, ca   19.00

Sparkling

Prosecco, Lamarca NV veneto, it   10.00
Brut Rose, Gruet NV albequerque, nm   13.00
Champagne, Roederer Brut NV champagne, fr   22.00

 

Scampo
215 Charles St
At Fruit St
(617) 536-2100
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