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Scampo

  • $
  • Italian, Mediterranean, Pizza
  • 215 Charles St, BOSTON 02114 42.362069 -71.070207
  • (At Fruit St)
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  • (857) 241-1150
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Handmade Breads

Garlic cooked over coals    9.00
Elephant Ear Walking     11.00
Ciccio     12.00
Roti w/ or w/o curried chicken    9.00  15.00
Naan     9.00
Patrick's Naan w/ Prosciutto     19.00

Pizza

Classic Tomato, Fior di Latte & Basil     19.00
Artichoke & Prosciutto     20.00
Sweet Smoked Unagi w/ riced kabocha squash, black truffle & wasabi aioli    22.00
White Clam & Bacon     19.00
Lamb     20.00
Roasted Garlic & Spanish Anchovy     18.00
White Pizza of Truffle Cheese mushroom duxelles & truffle honey    22.00
Lobster     28.00

Starters

Buttered Lobster Soup on delicate finnan haddie custard, spring ramps    16.00
Terrine of Foie Gras confit of pears w/ honeycomb & vanilla bean, for our special friend Bob Wiggins    25.00
Wellfleet Oysters - Chilled w/ tuna tartare & citrusy ponzu    21.00
Wellfleet Oysters - Grilled Hot w/ browned butter & lemon, white anchovy toasts w/ parsnip butter    21.00
Calamari Fritto w/ shishito peppers, pepperoncini & spicy lemon aioli    18.00
To Order whole puffed pita w/ french chestnuts, purple garlic & truffle honey w/ or w/o mangalica prosciutto    12.00  38.00
Tandoori Fired Large Sea Scallops on whipped white eggplant    24.00
Caesar Salad     15.00
Arugula Salad     15.00
Alex's Bruléed Goat Cheese Panna Cotta cherrywood smoked bacon, baby gem & marcona almond vinaigrette    18.00

Mozzarella Bar

Mozzarella Bar w/ Vine Ripe Heirloom Tomatoes & Basil     15.00
Mozzarella Bar w/ Prosciutto various ripe melons, puff pastry olive sticks    29.00
Mozzarella Bar w/ Beef Sirloin Carpaccio* crushed hazelnuts toasted in hazelnut oil, crisp sage & swipe of fresh horseradish crema    25.00
Mozzarella Bar w/ King Crab cocktail avocado & green mustard oil    25.00
Burrata w/ Pistachio 'Butter' ash roasted chantenay carrots, crisp red sorrel leaves    25.00

Mozzarella Tasting Menu

Mozzarella Tasting Menu burrata, bufala, house made quark    28.00

Spaghetti

All spaghetti is available gluten free

Spaghetti Aglio e Olio     14.00
Spaghetti Pomodoro     14.00
Spaghetti Cacio e Pepe     14.00
Spaghetti Carbonara     19.00
Spaghetti Bolognese     18.00
Spaghetti Vongole     19.00
Spaghetti with Cracklings & Hot Pepper     16.00

Featured Item

Tender Milk Poached Veal Meat Balls w/ burrata filled lumaconi, fennel pollen & spiced tomato oil    19.00  29.00

Specials

Friday Night - Suckling Pig al forno  
Saturday Night - Queen Cut Prime Rib truffled parmesan soufflé, limited orders  
Sunday Supper Salad to begin; chicken parmigiana & stuffed jumbo shells; finish w/ homemade neapolitan spumoni & claret sauce    39.00

Plates

Scottish Salmon w/ curried new potato puree, favas & roasted chicken gastric .. jacques maximin    36.00
Chilean Sea Bass miso glazed, golden potato gnocchi w/ japanese seaweed pesto    39.00
Pink Swordfish, Crisped Rock Shrimp gigante beans & blood orange vinaigrette    38.00
Brick Chicken marsala pan juices & mustard fruit risotto, toasted sage leaves    30.00
Whitest Berkshire Double Pork Chop w/ tender apricot fritters, crisped celery leaves & almond milk 'fondu'    38.00
Crisp Duck 2 Ways charred breast & confit leg w/ rhubarb panna cotta, toasted spanish pinenuts    37.00
Long Bone Lamb Chops w/ fried shishitos, sweet elephant garlic & sweet pepper hollandaise    65.00
Grilled Lobster 1 3/4 lbs. w/ ligurian trofie pasta, spring's nettle pesto & first of the season green beans    48.00

Handmade Pasta e Risotti

Manti of Peas & Favas honied young pecorino, yellow raisins & micro pea tendrils    19.00  30.00
Piemonte's Tajarin w/ peekytoe crab , radicchio & clementine zest    22.00  32.00
Almond Flour Pappardelle w/ white baby lamb ragu & purple garlic    21.00  31.00
Meyer Lemon Risotto w/ crisped soft shell crab, spiced lobster oil    26.00

Steak

Tagliata of Prime Sirloin* Half Steak   7oz 28.00 14oz 48.00
Tagliata of Wagyu Sirloin* Half steak. Available in 4oz, 8oz   Mkt 

Sides

Spring Dug Carrot Sformato buttered fresh peas    10.00
Garlic Sautéed Mixed Mushrooms & Chick Pea Fries     10.00
Soft Polenta w/ chive butter & fried onions    10.00
Green Beans Tempura w/ 2 dipping sauces    10.00
French Fries spritz of vinegar & duck fat, garlic aioli    9.00

 

Wine List

Sparkling Wines

Jordan Chardonnay and Cabernet Sauvignon

NV Prosecco, Gambino, Veneto     12.00
NV Rose, Gruet, New Mexico     14.00
NV Roederer Estate, Anderson Valley     18.00

Whites

2016 Pinot Grigio, Terlato, Friuli     15.00
2016 Arneis, 'Montebertotto', Castello di Neive, Piedmont     13.00
2016 Falanghina, San Salvatore, Campania     12.00
2016 Riesling, Essence, R.Prum, Germany     12.00
2016 Pinot Grigio, Zenato, Veneto     11.00
2016 Gavi, Pio Cesare, Piedmont     14.00
2016 Sauvignon Blanc, Luisa, Friuli     15.00
2016 Sauvignon Blanc, Clifford Bay, New Zeland     12.00
2016 Chardonnay, 'Bramito', Antinori, Umbria     14.00
2016 Chardonnay, Zd, California     19.00
2015 Vermentino, La Mora, Maremma, Toscany     10.00

Rose'

2016 Mimi, Provence, France     12.00

Reds

2016 Pinot Noir, Heron, California     11.00
2014 Pinot Noir, Jovino, Williamette Valley     14.00
2015 Barbera D'Asti, Vietti, Tre Vigne     13.00
2012 Barolo, Cantina Terre del Barolo, Piedmont     20.00
2016 Montepulciano, Valle Reale, Abruzzo     11.00
2014 Campofiorin, Masi, Valpolicella, Veneto     12.00
2015 Chianti Classico, Castellare, Tuscany     14.00
2014 Malbec, Clos de los Siete, Uco Valley     13.00
2015 Super Tuscan, 'Poggio al Ginepri', Argentiera, Tuscany     15.00
2013 Merlot, 'Tellus', Falesco     12.00
2015 Chalk Hill, Red Blend, Sonoma Coast     17.00
2015 Cabernet Sauvignon, Felino, Uco Valley, Argentina     15.00
2014 Cabernet Sauvignon, Duckhorn, 'Canvasback', Wa     21.00

Half Bottles

Whites

2014 Chardonnay, Grgich Hills, Napa Valley     50.00
2015 Sauvignon Blanc, Duckhorn, Napa Valley     34.00
2016 Sancerre, Comte la Fond, Loire     40.00

Sparkling

NV Lanson Brut, Reims     60.00

Reds

2012 Amarone, Zenato, Veneto     80.00
2014 Cabernet Sauvignon, 'One Point Five', Shafer, Napa Valley     90.00
2014 Barbera d'Asti, Bricco dell'Uccellone, Piedmont     80.00
2011 Chianti Classico, Castello di Bossi, Tuscany     30.00
2012 Brunello di Montalcino, Pieve Santa Restituta, Gaja, Tuscany     110.00
2011 Châteauneuf-du-Pape, Guigal, Rhône     65.00
2014 Pinot noir, Saintsbury, Carnerors     35.00
2013 Barolo, Pio Cesare, Piedmont     85.00

Full Bottles

Sparkling Wines & Champagnes

NV Gambino, Prosecco, Veneto     48.00
NV Zardetto, Prosecco, Veneto     60.00
2011 Castello di Neive Brut, Piedmonte     85.00
2012 Terrazze dell' Etna, Brut Rose, Sicilia     75.00
NV Ca' del Bosco, Franciacorta Brut Cuvee, Lombardia     95.00
NV Rose, Gruet, New Mexico     60.00
NV Veuve-Clicquot Brut, 'Yellow Label', Reims     120.00
NV Laurent-Perrier Brut Rose, Tour-Sur-Marnes     190.00
NV Roederer Estate, Anderson Valley     78.00
2005 Louis Roederer Brut, 'Cristal', Reims     450.00
2008 Dom Perignon, Epernay     400.00
2014 Schramsberg, Blanc de Blancs, Napa Valley     85.00
NV Marquis de la Tour, Dry Rose, France     45.00

Roses

2016 Commanderie de Peyrassol, Provence, France     60.00
2016 Mimi, Provence, France     48.00

Italian Whites

2016 Arneis, 'Blange', Ceretto, Piedmont     58.00
2016 La Capranera, Fiano di Avellino, Campania     48.00
2016 Gavi, Marchesi, Piedmont     44.00
2014 Vespa Bianco, Bastianich, Friuli     78.00
2015 Greco, 'Mastro', Mastroberardino, Campania     40.00
2016 Gruner Veltliner, Novacella, Trentino / Alto Adige     45.00
2015 Soave, Roccolo Grassi, 'La Broia', Veneto     58.00
2016 Vermentino, La Mora, Maremma, Toscany     40.00
2015 Nascetta, 'Anas-Cetta', Elvio Cogno, Piedmont     52.00
2015 Nerello Mascalese, 'Ciuri', Terrazze dell' Etna, Sicilia     55.00
2014 Dreams, Chardonnay, Jermann, Venezia Giulia     130.00
2016 Pinot Grigio, Zenato, Veneto     44.00
2016 Pinot Grigio, Livio Felluga, Friuli     65.00
2015 Pinot Grigio, Jermann, Friuli     72.00
2016 Sauvignon, 'Winkl', Terlan, Alto Adige     80.00
2016 Sauvignon, Tramin, Alto Adige     42.00
2016 Vermentino, 'Solosole', Tesoro     50.00

American Whites

2014 Chardonnay, Chateau Montelena, Napa Valley     95.00
2013 Chardonnay, 'Edward James', Paul Hobbs, Russian River     155.00
2015 Chardonnay, Jordan, Russian River Valley     90.00
2015 Chardonnay, 'Hyde Vineyard', Patz And Hall, Carneros     130.00
2016 Chardonnay Reserve, Plumpjack, Napa Valley     120.00
2014 Chardonnay, Ramey, Russian River Valley     80.00
2015 Chardonnay, Thomas George, Russian River Valley     70.00
2016 Gewürztraminer, Gundlach Bundschu, Sonoma Coast     45.00
2014 Propriety Blend, Robert Sinskey, 'Abraxas', Sonoma     80.00
2016 Sauvignon Blanc, Hanna, Russian River Valley     50.00
2017 Sauvignon Blanc, Groth, Napa Valley     60.00
2016 Sauvignon Blanc, Merry Edwards, Russian River Valley     95.00

Other European White

2016 Sancerre Sauvignon Blanc, Comte La Fond, Loire     78.00

Italian Reds

Piedmont

2014 Cabernet Blend, 'Monsordo', Ceretto     80.00
2016 Barbera d'Alba, 'Santo Stefano', Castello di Nieve     60.00
2015 Barbera d'Alba, Pertinace     45.00
2014 Barbera d'Asti, 'Montebruna', Braida     56.00
2013 Barbera d'Asti, Coppo, Camp du Rouss     45.00
2016 Dolcetto d'Alba, Ca' Viola     54.00
2015 Barbera D'Asti, Vietti, Tre Vigne     52.00
2014 Nebbiolo d'Alba, 'Valmaggiore', Bruno Giacosa     65.00
2012 Nebbiolo Gattinara, Travaglini     75.00

Barbaresco

2013 Gaja     425.00
2014 Castello di Neive     85.00
2014 Ceretto     90.00
2006 Ceretto, Bricco Asili     260.00
2012 Giuseppe Cortese, 'Rabaja'     110.00
2014 Produttori del Barberesco     95.00

Barolo

2014 Ceretto     100.00
2013 Ca' Viola Barolo, Vilot     88.00
2009 Ceretto, 'Bricco Rocche'     520.00
2012 Damilano, 'Cannubi'     150.00
2009 Domenic Clerico, 'Ciabot Menton'     165.00
2011 Domenic Clerico, 'Pajana'     180.00
2010 Mondoca V. Riserva, Oddero     240.00
2013 Gaja, 'Dagromis'     210.00
2013 Renato Ratti, 'Marcenasco'     120.00

Veneto

2014 Amarone, Farina     95.00
2009 Amarone, Ca' La Bionda, Riserva     200.00
2012 Amarone, Masi     110.00
2011 Amarone, 'Vaio', Alighieri     170.00
2009 Amarone, Zyme     350.00
2013 Amarone, Allegrini     155.00
2014 Valpolicella Classico, 'Palazzo della Torre', Allegrini     60.00
2015 Valpolicella Ripasso, Farina     50.00
2013 Zenato Ripasso DOC     70.00
2009 Merlot, Sant'Elena     64.00

Toscana

Super Tuscans

2016 Altesino     55.00
2015 Passi di Orma, Bolgheri     85.00
2014 Antinori, 'Tignanello'     240.00
2013 Antinori, 'Solaia'     550.00
2011 Castellare, 'Coniale'     120.00
2015 Gaja, Ca'marcanda, 'Magari'     200.00
2010 Fontodi, 'Flaccianello della Pieve'     350.00
2013 Frescobaldi, 'Mormoreto'     160.00
2015 Guado al Tasso, 'Il Bruciato'     75.00
2014 Il Borro     100.00
2013 Ornellaia     480.00
2015 Ornellaia, 'Le Serre Nuove'     140.00
2015 Ornellaia, 'Le Volte'     70.00
2014 Tenuta San Guido, Le Difese     80.00
2013 Poggio al Tesoro, 'Sondraia'     90.00
2013 Tenuta Argentiera, '10th Anniversary', Bolgheri     140.00
2015 Tua Rita, 'Rosso dei Notri'     58.00
2014 Sassicaia, Tenuta San Guido     395.00

Chianti

2014 Castello di Ama, Chianti Classico Gran Selezione     90.00
2012 Castello di Bossi, 'Berardo', Classico Riserva     60.00
2013 Tolaini Chianti Classico Gran Selezione     95.00
1994 Felsina, Fontalloro, Sangioveto     220.00

Brunello di Montalcino

2013 Altesino, Cantine Palazzo Altesi     150.00
2012 Argiano Brunello di Montalcino     120.00
2012 Colombini, 'Prime Donne'     140.00
2013 Castiglion del Bosco     95.00
2011 Casanova Di Neri, Tenuta Nuova     190.00
2012 Il Poggione     170.00
2011 Tenute Silvio Nardi     160.00
2011 San Polo     200.00
2009 Sesta di Sopra, Podere     130.00
2012 Pian del Vigne, Antinori     180.00

Central Italian Reds

2014 Valtellina Superiore, Quadrio, Nino Negri     48.00
2011 Sagrantino di Montefalco, 'Collepiano', Caprai     140.00
2010 Sagrantino di Montefalco, 'Pagliaro', Paolo Bea     160.00
2012 Vino Nobile di Montepulciano, Carpineto     65.00
2013 Vino Nobile di Montepulciano, Valdipiatta     75.00
2015 Rosso di Montalcino, Casanova di Neri     60.00
2015 Rosso di Montalcino, San Polo     65.00
2001 Valdipiatta, Vino Nobile, Vigna d'Alfieri     190.00
2014 Montepulciano, 'Jorio', Umani     50.00

Southern Italian Reds

2014 Salice Salentino, 'Maiana', Leone de Castris     45.00
2014 Core', Montevetrano Salerno     65.00
2011 Aglianico, Taurasi, Urciuolo     100.00
2015 Primitivo, Pilu'na, Castello Monaci     48.00
2014 Etna Rosso, 'Archineri', Pietradolce     75.00
2015 Etna Rosso, 'delle Terre Nere', Feudo di Mezzo     85.00

Pinot Noirs

2014 Sea Smoke, Southing, Sta. Rita Hills     155.00
2016 Banshee, Sonoma County     60.00
2014 Domaine Drouhin, Dundee Hills     115.00
2015 Duckhorn, 'Goldeneye', Anderson Valley     130.00
2016 Four Graces, Willamette Valley     65.00
2014 Emeritus, Russian River Valley     85.00
2015 Failla, Sonoma County     80.00
2016 Hamilton Russell, Hemel-en-Aarde Valley, South Africa     75.00
2014 Paul Hobbs, 'Katherine Lindsay', Russian River Valley     210.00
2013 Robert Foley, Carneros     125.00
2012 Thomas George, Russian River Valley     90.00
2012 Willamette Valley, 'Bernau Block', Oregon     160.00

Blends & Merlots

2014 Markham, Merlot, Napa Valley     65.00
2013 Cain, 'Cain Cuvee', Napa Valley     78.00
2013 Charles Krug, 'Generations', Napa Valley     130.00
2009 Dominus, Napa Valley     400.00
2014 Girard, 'Artistry', Napa Valley     92.00
2014 Shafer, Merlot, Napa Valley     135.00
2015 Duckhorn, 'Three Palms Vineyard', Napa Valley     190.00
2011 Peter Michael, 'Les Pavots', Knights Valley     420.00
2013 Quintessa, Napa Valley     350.00
2012 Robert Foley, Bordeaux Blend, 'Claret', Napa Valley     200.00

Cabernet Sauvignons

2014 Cade, Napa Valley     180.00
2015 Caymus, Napa Valley     195.00
2014 Duckhorn, 'Canvasback', Red Mountain, Wa     90.00
2013 Groth, Napa Valley     135.00
2015 Faust, Napa Valley     140.00
2013 Jordan, Alexander Valley     120.00
2015 Mt. Veeder, Napa Valley     85.00
2015 Adaptation by Odette, Napa Valley     95.00
2014 Nickel & Nickel, C.C. Ranch     230.00
2015 Noble Tree, 'Wickersham Ranch', Sonoma County     48.00
2014 Plumpjack, Napa Valley     225.00
2012 Shafer, 'Hillside Select', Napa Valley     500.00
2014 Palermo, By Orin Swift, Napa Valley     130.00
2013 Silver Oak, Alexander Valley     210.00
2013 Opus One, Napa Valley     450.00
2014 Zd, Napa Valley     130.00

Syrah & Zinfandels

2016 Machete, Petite Sirah, Syrah & Grenache, Napa     125.00
2014 Stags Leap, Petite Syrah, Napa Valley     105.00
2014 Ridge, Zinfandel, East Bench     78.00
2016 The Prisoner, Zinfandel Blend, Napa Valley     89.00
2015 Quivira, Zinfandel, Sonoma County     60.00

Others

2014 Malbec, Clos de Los Siete, Uco Valley     52.00
2016 Hamilton Russell, Hemel-en-Aarde Valley, South Africa     75.00
2014 Châteauneuf-du-pape, 'la Bernardine', Chapoutier, RhôNE     130.00

Magnums

2011 Barolo, Cannubi Marchesi, Piedmont     360.00
2013 Cabernet Sauvignon, Silver Oak, Alexander Valley     340.00
2010 Cabernet Sauvignon, Jordan, Alexander Valley     275.00
2012 Amarone, Masi, Veneto     300.00
2010 Super Tuscan, 'Argentiera Villa Donoratico 3 Liter     375.00

Reserve Wines

2011 Caymus, Napa Valley     250.00
1994 Fontalloro, Felsina, Sangioveto     220.00
2013 Solaia, Antinori, Tuscany     550.00
2014 Sassicaia, Tenuta San Guido     395.00
2001 Valdipiatta, Vino Nobile d'Alfiero Montepulciano     190.00
2013 Masseto, Tenuta dell'Ornellaia     1450.00

 

Brunch

Main

Date Nut Bread w/ Whipped Marmalade Butter  
Pumpkin Soup Pepita Seeds Toasted in Brown butter    14.00
Nikki's Salad w/ Pickled Cherry peppers, Shaved Pecorino and Scampo's Bread Stick    15.00
Cobb Salad w/ Lydia's Style Lardoons    16.00
Arugula w/ Toasted Pine Nuts and Shaved Pecorino    14.00
Mozzarella w/ Vine Ripe Tomatoes & Basil    15.00
Jason's Parfait Greek Style Panna Cotta, Homemade Granola and Berries    14.00
Bacon Bourbon, Butterscotch Doughnuts    11.00
Patrick's Naan* w/ Prosciutto    19.00
Waffles w/ Bananas Flambé and Lemon Double Cream    16.00
Mom's Chunky Peanut Butter Sandwich w/ xtra Smoked Bacon on Toasted Buttered Brioche and Tater Tots    15.00
Blueberry Pancakes w/ Blueberry Whip    18.00
Eggs Benedict* w/ Bacon & Spinach, Hollandaise Roasted Tomatoes    20.00
Folded Lobster & Chive Omelette Onion Rings Frites    26.00
Chicken Parmigiana & Stuffed Shells     22.00
Steak & Egg* Wagyu Skirt Steak, Buttered Eggs w/ Chive Hollandaise, Lemon Arugula Salad    24.00
Grilled Hamburger w/ Cheddar, Bacon and Hollandaise on English Muffin    16.00
Lemon Risotto w/ Shrimp Scampi and Crispy arugula    24.00
Homemade Pappardelle Pasta w/ Berkshire Ham, Poached egg and Brown Butter Hazelnuts    21.00

Pizza

B.L.T.     19.00
Classic     19.00
Lobster     28.00
Lamb     20.00
Clam & Bacon     19.00
White Pizza of Truffle Cheese     22.00

Spaghetti

Cracklings & Hot Pepper     16.00
Vongole     19.00
Carbonara     19.00
Bolognese     18.00
Pomodoro     24.00

Sides

Applewood Smoked Bacon     6.00
Tater Tots w/ Scallion Sea Salt    6.00
Falafel w/ Tzatziki    6.00
Scrambled Sausage w/ Melting Scarmozza Cheese    6.00

 

Gluten Free Brunch

Main

Pumpkin Soup w/ Pumpkin Seeds Toasted in Pumpkin Oil    12.00
Scampo Jail Cobb Salad w/ Chicken    19.00
Mozzarella w/ Vine Ripe Tomatoes & Basil    15.00
Arugula w/ Toasted Pine Nuts and Shaved Pecorino    14.00
Nikki's Salad w/ Pickled Cherry peppers, Shaved Pecorino    15.00
No Muffin Eggs Benedict* w/ Bacon & Spinach, Wild Flower Honey Hollandaise    22.00
Sunny Side up Egg & Vermont's Best Sharp Cheddar*     18.00
Lemon Risotto w/ Shrimp Scampi and Crispy arugula    24.00
Steak & Egg* Wagyu Skirt Steak, Buttered Eggs w/ Chive Hollandaise, Lemon Arugula Salad    24.00

Spaghetti e Risotti

Carbonara     18.00
Pomodoro     14.00
Roasted Sun Choke Risotto* w/ Seared Foie Gras & Luxardo Cherries    21.00

Sides

Applewood Smoked Bacon     6.00
Falafel w/ Tzatziki    6.00
Tater Tots w/ Scallion Sea Salt    6.00
Scrambled Sausage w/ Melting Scarmozza Cheese    6.00

 

Gluten Free Lunch

Antipasti e Insalata

Add: salmon* $10, chicken* $8, shrimp* 3 for $9, 2 diver scallops* $9.50

Red Kuri Squash Soup toasted pepita seeds, sage brown butter    14.00
Nikki's Chopped Salad w/ pickled cherry peppers, shaved pecorino    15.00
Buratta w/ cesare casalla's prosciutto, roasted figs & dust of parmesan    16.00
Greek Salad     12.00 W/ Lamb Shoulder Chop 21.00
Caprese mozzarella, vine ripe tomatoes & basil    15.00
Caesar Salad     14.00
Arugula Salad     14.00
The Grand Scampo Tuna Nicoise & Green Bean Salad*     20.00
Arugula w/ french feta & hot shrimp scampi dressing    16.00

Pasta

Cracklings & Hot Pepper     16.00
A La Vongole     19.00
A La Carbonara     19.00
A La Bolognese     18.00
A La Pomodoro     14.00

Plates

Fish of the Day*   
Scampo Burger* w/ sweet pepper relish & sharp cheddar, fries or mixed greens    16.00
Grilled Diver Scallops on Roman Semolina Gnocchi* w/ yellow raisin cauliflower purée, saffron aioli    24.00
Grilled Scottish Salmon* w/ yellow miso, purple yam puree & flash sautéed pea tendrils    26.00
Risotto di Pomodoro w/ stracciatella di bufala, arugula pesto    16.00

 

Lunch

Antipasti e Insalata

Add: salmon $10, chicken $8, shrimp $9, 2 diver scallops $9.50

Red Kuri Squash Soup toasted pepita seeds, sage brown butter    14.00
Fried Calamari w/ peppadew pot    17.00
Nikki's Chopped Salad w/ pickled cherry peppers, shaved pecorino    15.00
Buratta w/ cesare casalla's prosciutto, roasted figs & dust of parmesan    16.00
Greek Salad     12.00
Greek Salad w/ Lamb Shoulder Chop     21.00
Caprese mozzarella, vine ripe tomatoes & basil    15.00
Caesar Salad     14.00
Arugula Salad     14.00
Patrick's Naan     19.00
The Grand Scampo Tuna Nicoise & Green Bean Salad*     20.00
Arugula w/ french feta & hot shrimp scampi dressing    16.00

Pasta

Cracklings & Hot Pepper     16.00
A La Vongole     19.00
A La Carbonara     18.00
A La Bolognese     18.00
A La Pomodoro     14.00
Ricotta Gnocchi w/ pomodoro or pesto with crisp crumbed, sage sausage    18.00
Ravioli of the Day     18.00

Pizza

Classic Margherita     19.00
Lamb Pizza     20.00
Lobster Pizza     28.00
White Clam & Bacon Pizza     19.00
Artichoke & Prosciutto     20.00
Roasted Garlic & Spanish Anchovy     18.00
White Pizza of Truffle Cheese mushroom duxelles & truffle honey    22.00
Sweet Smoked Unagi w/ riced kabocha squash, black truffle & wasabi aioli    22.00

Plates

Fish of the Day   
Scampo Burger* w/ sweet pepper relish & sharp cheddar, fries or mixed greens    16.00
Grilled Diver Scallops on Roman Semolina Gnocchi* w/ yellow raisin cauliflower purée, saffron aioli    24.00
Grilled Scottish Salmon* w/ yellow miso, purple yam purée & flash sautéed pea tendrils    26.00
Prime Skirt Steak* w/ japanese perfection sauce, arugula & candied crisped macadamia nuts    27.00
Risotto di Pomodoro w/ stracciatella di bufala, arugula pesto    16.00
Avocado burrata BLT w/ cup of hot homemade tomato soup    16.00
Alex's Moist Delightful Chicken Breast Sandwich w/ gruyere, saffron aioli, w/ cheddar chips or mixed greens    16.00

Wednesday, Thursday and Friday Only

Mike Champa's Calf's Liver w/ thick cut honey mustard bacon, tempura onion rings & yukon gold mashed potatoes    20.00

 

Gluten Free Menu

Starters

Tandori Fired Large Sea Scallops on Whipped White Eggplant     21.00
Venetian Crab Soup     16.00
For Sharing a platter of greek style lamb chops w/ whipped garlic & vinegar skordalia, ripe tomato    35.00
Cape Scallops In Season w/ bacon & bourbon    23.00
Marrow Bones Cooked To Order tender braised oxtail    18.00
Hungarian Mangalica Prosciutto w/ crushed marcona almond brittle    37.00
Caesar Salad     14.00
Arugula Salad     14.00

Mozzarella

Mozzarella w/ Vine Ripe Heirloom Tomatoes & Basil     14.00
Beef Sirloin Carpaccio arugula, shaved moliterno truffle cheese & butter toasted-salted pinenuts    22.00
Mozzarella w/ king crab, cocktail avocado & green mustard oil    24.00
Mozzarella Tasting Menu burrata, bufala, house made & smoked    29.00
Burrata w/ beets, dates, & honey crisp apple, curly endive & brown butter dressing    22.00

Main

King Crab Risotto tomato 'powder ' & guanciale 'leaves 'crisped brussel sprout leaves    24.00
Tagliata of Wagyu Sirloin* 4 oz. mrkt, 8 oz. mrkt   Mrkt 
Scottish Salmon creamed purple potato, pea tendrils    34.00
Dover Sole w/ watercress puree & baccala whip on tender artichoke heart    48.00
Brick Chicken w/ quinoa polenta, pistachio, kale & chervil pesto    30.00
Tagliata of Prime Sirloin    7 Oz. 28.00 14 Oz. (no Sauce)* 48.00
Grilled Provimi Veal Kidney mustard & bacon on garlic/parsley risotto, limited orders    25.00
Lobster Cooked In Apple Wood Smoke w/ poppy seeds & lemon brown butter   1 3/4 Lbs. 49.00

Gluten Free

All spaghetti is available gluten free

Aglio e Olio     14.00  24.00
Pomodoro     14.00  24.00
Cacio e Pepe     14.00  24.00
Bolognese     18.00  28.00
Vongole     19.00  29.00
Cracklings & Hot Pepper     16.00  26.00

Sides

Soft Polenta w/ chive butter    9.00
Roasted Acorn Squash w/ bacon, brown sugar crumble    10.00

 

Pizza Selections

Scampo Summer Afternoon

Caesar Salad     14.00
Mozzarella w/ vine ripe heirloom tomatoes & basil    14.00
Arugula Salad     14.00

Scampo Pizza Selections

Classic Tomato, Fior Di Latte & Basil     18.00
Artichoke & Prosciutto     20.00
Lamb     19.00
White Clam & Bacon     19.00
Melting Stracchino crushed potato & crumbled hot sausage    20.00
White Pizza of Robiola Cheese pear, porcini & pear mostarda    24.00
Lobster     28.00

 

Late Night Pizza Menu

Scampo Pizza Selections

Classic Tomato, Fior Di Latte & Basil     18.00
Artichoke & Prosciutto     20.00
Lamb     19.00
White Clam & Bacon     19.00
Melting Stracchino crushed potato & crumbled hot sausage    20.00
White Pizza of Robiola Cheese pear, porcini & pear mostarda    24.00
Lobster     28.00

 

Desserts

Scampo Desserts

$12

Pear Brown Butter Tart Dried Cherry Compote, Pear Brandy Zabaglione, Vanilla Bean Ice Cream  
German Chocolate Roulade Caramel, Pecans, Toasted Coconut Anglaise, Milk Chocolate Ice Cream  
Italian Apple Cake Warm w/ Cider Reduction & Bourbon Brown Sugar Ice Cream  
Maple Panna Cotta Walnut Crunch, Spiced Orange Syrup, Quince Sorbet  
Lydia Shire's Tiramisu Tia Maria Liqueur, Espresso Caramel  
House Made Cookie Plate Chef's Whim  
Cookies & Milk Warm Chocolate Chip Cookies & Ice Cold Milk  
Classic Root Beer Float Root Beer & Homemade Vanilla Ice Cream  

For Sharing

Vermont's Ripe Willoughby Cheese (Think Pont L'eveque) w/ Date Nut Bread, Hot Honey & butter toasted Marcona Almonds    26.00

Dessert Wines

'12 Donnafugata Ben Rye, Sicilia     17.00
NV Ceretto, Moscato D'asti, Piemonte     9.00
NV Marenco, "Pineto' Brachetto D'acqui, Piemonte     8.00
'08 Pacific Rim, Riesling Late Harvest, Washington     9.00
'05 Felsini Vin Santo, Tuscana     13.00
'O9 Dolce, Sauvignon & Semillon Late Harvest, Napa     19.00
'O6 Inniskillin, 'Vidal' Ice Wine, Ontario     20.00
Robert Foley, 'Touriga Nacional'     20.00
Ramos Pinto LBV     14.00
Ramos 10 Yr Tawny     20.00
Smith Woodhouse 20 Yr Tawny     25.00
Sandeman 40 Yr Tawny     33.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Scampo
215 Charles St
At Fruit St
(857) 241-1150
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