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Scampo

  • $
  • Italian, Mediterranean, Pizza
  • 215 Charles St, BOSTON 02114 42.362069 -71.070207
  • (At Fruit St)
  • click map to interact
  • (857) 241-1150
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Lunch

Antipasti E Insalata

Winter Place Lobster Stew w/ hot puffed gougere    15.00
Winter Place Rum & Tobacco Smoked Salmon boston brown bread    16.00
Lillet Steamed Mussels 'Lydia' w/ belgian french fries    15.00
Burrata w/ crisped baby red kale; leaves poached pear, toasted maple croutons    16.00
Fried Calamari w/ peppadew pot    17.00
Insalata Del Scampo     11.00
Arugula w/ french feta & hot shrimp scampi dressing    16.00
Caprese mozzarella, vine ripe tomatoes & basil    14.00
Caesar Salad     13.00 W/ Grilled Chicken 18.00 W/ Grilled Salmon 21.00
The Grand Scampo Tuna Nicoise & Green Bean Salad     18.00

Spaghetti

Cracklings & Hot Pepper     16.00
A La Vongole     19.00
A La Carbonara     18.00
A La Bolognese     18.00
A La Pomodoro     14.00
Kamut whole wheat gragnano spaghetti w/ fresh pink shrimp scampi, petit arugula    19.00
Bucatini w/ cauliflower, pine nuts, golden raisins & lightly toasted breadcrumbs    17.00

Pizza

Classic Margherita     18.00
Lamb Pizza     19.00
Lobster Pizza     28.00
White Clam & Bacon Pizza     19.00
Artichoke & Prosciutto     20.00
White Pizza of Robiola Cheese pear, porcini & pear mostarda    24.00
Melting Stracchino crushed potato & crumbled hot sausage    20.00

Plates

Charcoaled Grilled White Salmon w/ white turnip & gingered pea tendrils    22.00
Grilled Diver Scallops on Roman Semolina Gnocchi w/ yellow raisin cauliflower purée, saffron aioli    24.00
Berkshire Braised Pork Shortrib w/ garnet yam gnocchi, roasted delicata squash, parsley gremolata    19.00
Skillet Grilled Chicken Breast on Grilled Portobello w/ crisped quinoa, balsamic aioli    22.00
Il Gigante 3 ravioli: chard; burrata; porcini duxelles; splash of brown butter hazelnuts & truffle honey    19.00
Lobster & New England's Own Truffled Macomber Turnip Risotto w/ crisped brussel sprout leaves    22.00
Our Own Maple Glazed & Smoked Corned Beef on soft japanese 'milk bread' w/ poppy seeds; house cured pickles    17.00
Avocado Burrata BLT w/ cup of hot homemade tomato soup    16.00
Skirt Steak w/ yukon gold, red bliss hand mashed chantilly potatoes, arugula leaves, autumn quince    25.00
Mike Champa's Calf's Liver W/ thick cut honey mustard bacon, grilled onions & yuca tater tots. Wednesday, Thursday and Friday only    20.00

 

Main Menu

Handmade Breads

Garlic cooked over coals    9.00
Elephant Ear Walking     11.00
Naan     9.00
Patrick's Naan w/ Prosciutto     19.00
Ciccio     12.00
Roti w/ or w/o curried chicken    9.00  15.00
Plancha Crisped Paratha w/ yellow lentils & hot taleggio cheese    10.00

Pizza

Classic Tomato, Fior di Latte & Basil     19.00
Artichoke & Prosciutto     20.00
White Clam & Bacon     19.00
Roasted Garlic & Spanish Anchovy     18.00
Lobster     28.00
White Pizza of Truffle Cheese sherried chanterelle & fig preserve    25.00
Italian Sausage w/ Jowle Bacon pear mostarda and kale    20.00
Lamb     20.00

Starters

Soup of Grilled King Oyster Mushroom w/ parsley, parsnip & golden potato gnocchetti    15.00
Steak Tartare* jicama, pine nuts & asian pear, chilled wellfleet oysters, sambal blast    23.00
True Nantucket 'Cape Scallops'* w/ garlic on thin pork belly 'croute', crisped kale leaves, caramelized fish sauce    23.00
Calamari Fritto w/ shishito peppers, pepperoncini & spicy lemon aioli    18.00
Rabbit Foie Gras Terrine w/ date nut bread, whole grain mustard & pickled onions    21.00
Grilled Lamb Shoulder w/ filled grape leaves of lebanese lamb, lightly smoked tzatziki    22.00
Tandoori Fired Large Sea Scallops* on whipped white eggplant    24.00
Hungarian Mangalica Prosciutto w/ deluxe sage grilled cheese    39.00
Caesar Salad     15.00
Arugula Salad     15.00
Wedge of Salad Lydia style lardoons w/ gorgonzola dolce dressing    16.00

Mozzarella Bar

Mozzarella Bar w/ Vine Ripe Heirloom Tomatoes & Basil     15.00
Mozzarella Bar w/ Prosciutto oven roasted cassis poached dates and maple croutons    29.00
Mozzarella Bar w/ Beef Sirloin Carpaccio* arugula, tallow-fried potato sticks & spicy truffle salt    22.00
Mozzarella Bar w/ King Crab cocktail avocado & green mustard oil    25.00
Mozzarella Bar - Buratta on Apple Crisped Pizzetta w/ warm spiced pecans, maché greens, bourbon dressing    22.00

Mozzarella Tasting Menu

Mozzarella Tasting Menu burrata, bufala, house made quark    28.00

Spaghetti

All spaghetti is available gluten free

Spaghetti Aglio e Olio     14.00
Spaghetti Pomodoro     14.00
Spaghetti Cacio e Pepe     14.00
Spaghetti Carbonara     19.00
Spaghetti Bolognese     18.00
Spaghetti Vongole     19.00
Spaghetti with Cracklings & Hot Pepper     16.00

Featured Item

Busiati w/ Uni peekytoe crab lemon brioche crumbs    19.00  29.00

Specials

Friday Night - Suckling Pig al forno   Mkt 
Saturday Night - Baby Lamb al forno   Mkt 
Sunday Supper salad to begin; chicken parmigiana & stuffed jumbo shells; finish w/ homemade neapolitan spumoni & claret sauce    36.00

Plates

Thick, Crisp Cod crab & whip of golden yukons w/ grate of botarga, cider syrup    36.00
Scottish 'Sake' Salmon fumet of beet, young galangal root & coconut, steamed jasmine rice, pea tendrils    34.00
Grilled Pink Swordfish w/ corn fritter, cauliflower cous cous & brown butter hollandaise    34.00
Brick Chicken w/chestnut risotto madagascar vanilla sauce    30.00
Heritage Farm's* berkshire pork chop, macomber turnip pot's de crème, pear & pecorino    36.00
Our Scampo Duck* w/ celery root, english cream gnocchetti, grilled trevisano & fresh juiced pomegranate    35.00
Charcoaled Coriander & Black Peppered Venison Rack* w/crush of concord grape & barolo, delicate white truffle robiola raviolini    46.00
Oven Crisped Shortrib sweet onion fonduta, spiced broccoli stems, yorkshire pudding    40.00
1 3 /4 Lbs. Pan Roasted Lobster & Faro Ditalini ripe persimmon & gingered buttered broth    48.00

Handmade Pasta e Risotti

Sugar Pumpkin Ravioli w/ burnt mini marshmallows, sage & toasted pepitas    19.00  29.00
Spinach Gnocchi Gnudi & Snails Provencale     18.00  28.00
Homemade Parsley Cavatelli 'chicken fried' sweetbreads crisped in porcini, pork rind powder    19.00  29.00
Beet Risotto w/ lobster poached in sweet vermouth, crush of candied chestnuts    25.00

Steak

Tagliata of Prime Sirloin*    Half Steak (7oz) 28.00 14oz 48.00
Tagliata of Wagyu Sirloin* Available in half steak (4oz), 8oz   Mkt 

Sides

Simons Big Broccoli w/chili flakes, parmesan tuile    10.00
Roasted Sweet Potato chipotle butter crispy brussels sprout leaves    9.00
Soft Polenta w/ chive butter & fried onions    10.00
Green Beans Tempura w/ 2 dipping sauces    10.00
French Fries, Spritz of Vinegar & Duck Fat, Garlic Aioli     9.00

 

Brunch

Main

Date Nut Bread w/ Whipped Marmalade Butter  
Pumpkin Soup w/ Delicate White Gnocchetti, Pumpkin Seeds Toasted In Pumpkin Oil    12.00
Scampo Jail Cobb Salad    W/ Lobster 24.00 W/ Chicken 19.00
Shrimp Toast on Pugliese Bread Broiled w/ Shrimp Cream    16.00
Mozzarella w/ Vine Ripe Tomatoes & Basil    14.00
Burrata w/ Grilled Brioche, House Lettuce / Champagne Vinaigrette    15.00
Bacon Bourbon, Butterscotch Doughnuts    11.00
Patrick's Naan w/ Prosciutto    19.00
Chicken and Waffles w/ Honey Mustard Aioli, Bananas Flambé    22.00
Best Maine Blueberry Pancakes w/ Blueberry Whip    16.00
Eggs Benedict w/ Bacon & Spinach, Wild Flower Honey Hollandaise    20.00
Folded Lobster & Chive Omelet Onion Ring Frites    22.00
Haddock Parmigiana w/ Buttered Maine Crab, Parsnip Purée    24.00
Chicken Piccata w/Sautéed Broccoli Rabé Orecchiette    20.00
Bacon Egg & Cheese, Toasted Croissant w/ Slow Braised Pork Belly, Sunny Side up Egg & Vermont's Best Sharp Cheddar    18.00
Crispy Hash on Rye Bread w/ 5 Min Egg, Grilled Romaine w/ Homemade Hot Sauce    21.00
Steak & Egg Wagyu Skirt Steak, Buttered Eggs w/ Chive Hollandaise, Lemon Arugula Salad    24.00

Pizza

B.L.T.     16.00
Classic     18.00
Lobster     28.00
Lamb     19.00
Clam & Bacon     19.00
White Pizza     24.00

Spaghetti E Risotti

Carbonara     16.00
Pomodoro     14.00
Vongole     19.00
Suckling Pig Ravioli w/ Mixed Exotic Mushrooms, Apple Butter & Crispy Kale    18.00
Roasted Sun Choke Risotto w/ Seared Foie Gras & Luxardo Cherries    21.00

Sides

Applewood Smoked Bacon     6.00
Falafel w/ Tzatziki    6.00
Tater Tots w/ Scallion Sea Salt    6.00
Scrambled Sausage w/ Melting Scamorza Cheese    6.00

 

Gluten Free Menu

Starters

Tandori Fired Large Sea Scallops on Whipped White Eggplant     21.00
Venetian Crab Soup     16.00
For Sharing a platter of greek style lamb chops w/ whipped garlic & vinegar skordalia, ripe tomato    35.00
Cape Scallops In Season w/ bacon & bourbon    23.00
Marrow Bones Cooked To Order tender braised oxtail    18.00
Hungarian Mangalica Prosciutto w/ crushed marcona almond brittle    37.00
Caesar Salad     14.00
Arugula Salad     14.00

Mozzarella

Mozzarella w/ Vine Ripe Heirloom Tomatoes & Basil     14.00
Beef Sirloin Carpaccio arugula, shaved moliterno truffle cheese & butter toasted-salted pinenuts    22.00
Mozzarella w/ king crab, cocktail avocado & green mustard oil    24.00
Mozzarella Tasting Menu burrata, bufala, house made & smoked    29.00
Burrata w/ beets, dates, & honey crisp apple, curly endive & brown butter dressing    22.00

Main

King Crab Risotto tomato 'powder ' & guanciale 'leaves 'crisped brussel sprout leaves    24.00
Tagliata of Wagyu Sirloin* 4 oz. mrkt, 8 oz. mrkt   Mrkt 
Scottish Salmon creamed purple potato, pea tendrils    34.00
Dover Sole w/ watercress puree & baccala whip on tender artichoke heart    48.00
Brick Chicken w/ quinoa polenta, pistachio, kale & chervil pesto    30.00
Tagliata of Prime Sirloin    7 Oz. 28.00 14 Oz. (no Sauce)* 48.00
Grilled Provimi Veal Kidney mustard & bacon on garlic/parsley risotto, limited orders    25.00
Lobster Cooked In Apple Wood Smoke w/ poppy seeds & lemon brown butter   1 3/4 Lbs. 49.00

Gluten Free

All spaghetti is available gluten free

Aglio e Olio     14.00  24.00
Pomodoro     14.00  24.00
Cacio e Pepe     14.00  24.00
Bolognese     18.00  28.00
Vongole     19.00  29.00
Cracklings & Hot Pepper     16.00  26.00

Sides

Soft Polenta w/ chive butter    9.00
Roasted Acorn Squash w/ bacon, brown sugar crumble    10.00

 

Pizza Selections

Scampo Summer Afternoon

Caesar Salad     14.00
Mozzarella w/ vine ripe heirloom tomatoes & basil    14.00
Arugula Salad     14.00

Scampo Pizza Selections

Classic Tomato, Fior Di Latte & Basil     18.00
Artichoke & Prosciutto     20.00
Lamb     19.00
White Clam & Bacon     19.00
Melting Stracchino crushed potato & crumbled hot sausage    20.00
White Pizza of Robiola Cheese pear, porcini & pear mostarda    24.00
Lobster     28.00

 

Late Night Pizza Menu

Scampo Pizza Selections

Classic Tomato, Fior Di Latte & Basil     18.00
Artichoke & Prosciutto     20.00
Lamb     19.00
White Clam & Bacon     19.00
Melting Stracchino crushed potato & crumbled hot sausage    20.00
White Pizza of Robiola Cheese pear, porcini & pear mostarda    24.00
Lobster     28.00

 

Desserts

Scampo Desserts

$12

Pear Brown Butter Tart Dried Cherry Compote, Pear Brandy Zabaglione, Vanilla Bean Ice Cream  
German Chocolate Roulade Caramel, Pecans, Toasted Coconut Anglaise, Milk Chocolate Ice Cream  
Italian Apple Cake Warm w/ Cider Reduction & Bourbon Brown Sugar Ice Cream  
Maple Panna Cotta Walnut Crunch, Spiced Orange Syrup, Quince Sorbet  
Lydia Shire's Tiramisu Tia Maria Liqueur, Espresso Caramel  
House Made Cookie Plate Chef's Whim  
Cookies & Milk Warm Chocolate Chip Cookies & Ice Cold Milk  
Classic Root Beer Float Root Beer & Homemade Vanilla Ice Cream  

For Sharing

Vermont's Ripe Willoughby Cheese (Think Pont L'eveque) w/ Date Nut Bread, Hot Honey & butter toasted Marcona Almonds    26.00

Dessert Wines

'12 Donnafugata Ben Rye, Sicilia     17.00
NV Ceretto, Moscato D'asti, Piemonte     9.00
NV Marenco, "Pineto' Brachetto D'acqui, Piemonte     8.00
'08 Pacific Rim, Riesling Late Harvest, Washington     9.00
'05 Felsini Vin Santo, Tuscana     13.00
'O9 Dolce, Sauvignon & Semillon Late Harvest, Napa     19.00
'O6 Inniskillin, 'Vidal' Ice Wine, Ontario     20.00
Robert Foley, 'Touriga Nacional'     20.00
Ramos Pinto LBV     14.00
Ramos 10 Yr Tawny     20.00
Smith Woodhouse 20 Yr Tawny     25.00
Sandeman 40 Yr Tawny     33.00

 

Wine List

Sparkling

NV Prosecco, Bollicini, Veneto     10.00
NV Rose, Gruet, New Mexico     13.00
NV Louis Roederer Brut, Reims     24.00

White

2014 Albarino, Pazo Barrantes, Rias Biaxas     13.00
2015 Arneis, 'Montebertotto', Castello Di Neive, Piedmont     13.00
2015 Trebbiano, 'Lugana Di San Benedetto', Zenato, Veneto     9.00
2014 Verdicchio, 'Bucci', Castello Di Jesi, Marche     12.00
2015 Vermentino, 'Costamolino', Argiolas, Sardinia     9.00
2014 Falanghina, Antonio Caggiano, Campania     12.00
2014 Riesling, Fritz's, Rheinhessen, Germany     12.00
2015 Pinot Grigio, Terlato, Fruili     16.00
2015 Pinot Grigio, Zenato, Veneto     11.00
2015 Gavi, Pio Cesare, Piedmont     14.00
2015 Sauvignon Blanc, Luisa, Friuli     14.00
2015 Sauvignon Blanc, Honig, Napa Valley     13.00
2015 Chardonnay, Tiefenbrunner, Alto Adige     10.00
2015 Chardonnay, Noble Tree, Chalk Hill-Russian River Valley     14.00
2014 Chardonnay, ZD, California     18.00

Rose

2015 Castello Di Ama Rosato, Tuscany     13.00
2015 Mimi, Provence, France     11.00

Red

2014 Pinot Noir, Heron, California     11.00
2014 Pinot Noir, Jovino, Williamette Valley     13.00
2014 Barbera D'alba, 'Ruvei', Marchesi, Piedmont     13.00
2014 Nebbiolo, Guissepe Cortese, Piedmont     16.00
2010 Barolo, Cantina Terre Del Barolo, Piedmont     19.00
2013 Montepulciano, 'Piancarda', Garofoli, Marche     12.00
2014 Nero D'avola, 'Lamuri', Tasca D'almerita, Sicily     10.00
2013 Valpolicella Ripasso, 'Campolieti', Luigi Righetti, Veneto     13.00
2013 Chianti, San Fabiano, Tuscany     10.00
2014 Chianti Classico, Castellare, Tuscany     14.00
2012 Merlot, Bortoluzzi, Venezia Giula     12.00
2014 Malbec, Clos De Los Siete, Uco Valley     13.00
2013 Super Tuscan, 'Poggio Al Ginepri', Argentiera, Tuscany     14.00
2013 Meritage, 'Baby Blue', Blue Rock, Alexander Valley     18.00
2014 Cabernet Sauvignon, Felino, Uco Valley, Argentina     15.00
2014 Cabernet Sauvignon, 'Kith & Kin', Round Pond, Napa Valley     19.00

Half Bottle

White

2012 Chardonnay, Grgich Hills, Napa Valley     50.00
2014 Pinot Grigio, Jermann, Fruili     33.00
2015 Sauvignon Blanc, Duckhorn, Napa Valley     36.00
2014 Sancerre Sauvignon Blanc, Tissier, Loire Valley     30.00

Sparkling

NV Piper-Heidsiek Brut, Reims     35.00

Red

2011 Amarone, Zenato, Veneto     80.00
2011 Amarone, 'Sant'urbano', Speri, Veneto     100.00
2012 Cabernet Sauvignon, 'One Point Five', Shafer, Napa Valley     85.00
2010 Chianti Classico, Castello Di Bossi, Tuscany     30.00
2012/13 Merlot, Duckhorn, Napa Valley     63.00
2010 Barbera D'asti, 'Bricco Dell'uccellone', Braida, Piedmont     80.00
2010 Brunello Di Montalcino, Altesino, Tuscany     65.00
2010 Châteauneuf-Du-Pape, Guigal, Rhône     65.00
2014 Pinot Noir, Saintsbury, Carneros     35.00
2012 Barolo, Pio Cesare, Piedmont     75.00

Full Bottles

Prosecco, Sparkling Wine & Champagne

NV Bollicini, Prosecco, Veneto     40.00
NV Zardetto, Prosecco, Veneto     50.00
2011 Castello Di Neive Brut, Piedmonte     75.00
2011 Terrazze Dell' Etna, Brut Rose, Sicilia     70.00
NV Ca' Del Bosco, Franciacorta Brut Cuvee, Lombardia     80.00
NV Rose, Gruet, New Mexico     52.00
NV Veuve-Clicquot Brut, 'Yellow Label', Reims     95.00
NV Laurent-Perrier Brut Rose, Tour-Sur-Marnes     180.00
NV Louis Roederer Brut, Reims     90.00
2005 Louis Roederer Brut, 'Cristal', Reims     300.00
2004 Dom Perignon, Epernay     350.00
2011 Schramsberg, Blanc De Blancs, Napa Valley     75.00

Italian Whites

2014 Arneis, 'Blange', Ceretto, Piedmont     55.00
2014 Arneis, Bruno Giacosa, Roero Piedmont     60.00
2015 Arneis, 'Montebertotto', Castello Di Neive, Piedmont     52.00
2011 Field Blend, 'Vintage Tunina', Jermann, Fruili     130.00
2012 Chardonnay, Batasiolo, Langhe     44.00
2014 Chardonnay, 'Bramito', Antinori, Umbria     48.00
2014 Chardonnay, Elio Grasso, Piedmont     46.00
2013 Chardonnay, Felsina, Tuscany     50.00
2013 Chardonnay, Jermann, Fruili     60.00
2015 Chardonnay, Tiefenbrunner, Alto Adige     40.00
2014 Gavi, Marchesi, Piedmont     42.00
2015 Gavi, Pio Cesare, Piedmont     56.00
2012 Grechetto, Difilippo, Umbria     40.00
2013 Greco, 'Mastro', Mastroberardino, Campania     40.00
2014 Gruner Veltliner, Novacella, Trentino/alto Adige     45.00
2014 Falanghina, Antonio Caggiano, Campania     48.00
2014 Falanghina, San Salvatore, Campania     55.00
2013 Friulano, Livio Felluga, Fruili     65.00
2013 Nascetta, 'Anas-Cetta', Elvio Cogno, Piedmont     49.00
2012 Nerello Mascalese, 'Ciuri', Terrazze Dell' Etna, Sicilia     45.00
2014 Pinot Bianco, Tramin, Alto Adige     40.00
2015 Pinot Grigio, Terlato, Friuli     64.00
2014 Pinot Grigio, Benvolio, Friuli     45.00
2014 Pinot Grigio, Livio Felluga, Friuli     65.00
2014 Pinot Grigio, Jermann, Fruili     65.00
2014 Pinot Grigio, Zenato, Veneto     44.00
2015 Sauvignon, Luisa, Friuli     56.00
2013 Sauvignon, 'Winkl', Terlan, Alto Adige     80.00
2012 Sauvignon, Schiopetto, Collio     70.00
2015 Sauvignon, Tramin, Alto Adige     42.00
2013 Soave Classico, 'Monteleon', Roncolato, Veneto     50.00
2015 Trebbiano, 'Lugana Di San Benedetto', Zenato, Veneto     36.00
2014 Verdicchio, 'Bucci', Castello Di Jesi, Marche     48.00
2014 Vermentino, 'Solosole', Poggio Al Tesoro, Bolgheri     40.00
2015 Vermentino, 'Costamolino', Argiolas, Sardinia     36.00

Other European Whites

2014 Albarino, Pazo Barrantes, Rias Biaxas     52.00
2014 Riesling, Fritz's, Rheinhessen Germany     48.00
2014 Gruner Veltliner, Loimer, Kemptal Austria     49.00
2014 Sancerre Sauvignon Blanc, Comte La Fond, Loire     76.00

American Whites

2013 Chardonnay, Chateau Montelena, Napa Valley     95.00
2013 Chardonnay, 'Edward James', Paul Hobbs, Russian River Valley     145.00
2013 Chardonnay, Jordan, Russian River Valley     90.00
2014 Chardonnay, Noble Tree, Chalk Hill-Russian River Valley     55.00
2013 Chardonnay, 'Hyde Vineyard', Patz and Hall, Carneros     125.00
2014 Chardonnay, 'Crossbarn', Paul Hobbs, Sonoma Coast     60.00
2014 Chardonnay, Plumpjack, Napa Valley     105.00
2012 Chardonnay, Ramey, Russian River Valley     80.00
2012 Chardonnay, Thomas George, Russian River Valley     65.00
2014 Chardonnay, ZD, California     64.00
2012 Gewurtztraminer, Gundlach Bundschu, Sonoma Coast     45.00
2013 Propriety Blend, Robert Sinskey, 'Abraxas', Sonoma     80.00
2014 Pinot Gris, J Vineyards, Russian River Valley     35.00
2014 Riesling, Willamette Valley Vineyards, Oregon     36.00
2014 Sauvignon Blanc, Groth, Napa Valley     50.00
2015 Sauvignon Blanc, Honig, Napa Valley     52.00
2015 Sauvignon Blanc, Justin, Paso Robles     44.00
2014 Sauvignon Blanc, Merry Edwards, Russian River Valley     85.00

Rose

2015 Castello Di Ama Rosato, Tuscany     52.00
2015 Elvio Tintero Rosato, Piedmont     35.00
2014 Blackbird, 'Arriviste', Napa Valley     48.00
2015 Mimi, Provence, France     44.00

Italian Reds

Piedmont

2013 Cabernet Blend, 'Monsordo', Ceretto     60.00
2013 Barbera D'alba, 'Santo Stefano', Castello Di Nieve     48.00
2013 Barbera D'alba, Pertinace     45.00
2014 Barbera D'alba, 'Ruvei', Marchesi     52.00
2014 Barbera D'asti, Damilano     48.00
2015 Barbera D'asti, 'Montebruna', Braida     46.00
2015 Grignolino D'asti, 'Limonte', Braida     40.00
2013 Grignolino D'monferrato Casalese, 'Euli', Cantine Valpane     40.00
2010 Nebbiolo D'carema, Luigi Ferrando     110.00
2014 Nebbiolo, Guissepe Cortese     60.00
2012 Nebbiolo, 'Il Crutin', Manzone     48.00
2013 Nebbiolo D'alba, 'Valmaggiore', Bruno Giacosa     65.00
2013 Nebbiolo D'alba, Damilano     50.00
2010 Nebbiolo D'gattinara, Travaglini     60.00
2009 Nebbiolo, 'Il Sogno', Travaglini     160.00
2013 Dolcetto D' Alba, Giacomo Grimaldi     46.00

Barbaresco

2012 Gaja     425.00
2012 Castello Di Neive     85.00
2011 Ceretto     88.00
2006 Ceretto, Bricco Asili     260.00
2012 Guissepe Cortese, 'Rabaja'     95.00
2012 Produttori Del Barberesco     90.00

Barolo

2011 Ceretto     95.00
2011 Ceretto, 'Prapo'     190.00
2009 Ceretto, 'Bricco Rocche'     495.00
2010 Damilano, 'Cannubi'     150.00
2011 Damilano, 'Lecinquevigne'     80.00
2010 Domenic Clerico, 'Ciabot Menton'     150.00
2010 Domenic Clerico, 'Pajana'     150.00
2010 Gaja, 'Dagromis'     200.00
2008 Gagliardo, 'Cannubi'     240.00
2011 Grimaldi     84.00
2010 Cantina Terre Del Barolo     78.00
2000 Monfortino     1100.00
2004 Sandrone     350.00
2011 Serradenari     90.00

Veneto

2011 Amarone, Masi     100.00
2010 Amarone, Roncolato     140.00
2011 Amarone, 'Vaio', Alighieri     160.00
2008 Amarone Riserva, Zenato     320.00
2006 Amarone, Zyme     200.00
2011 Amarone, Allegrini     140.00
2011 Corvina, 'Jema', Cesari     75.00
2012 Merlot, Bortoluzzi     48.00
2011 Valpolicella Classico, 'Sant'urbano ', Speri     75.00
2013 Valpolicella Ripasso, 'Campolieti', Luigi Righetti     52.00
2013 Valpolicella Ripasso, 'San Rocco', Roncolato     60.00
2012 Valpolicella Ripasso, 'Ripassa', Zenato     70.00
2013 Valpolicella Ripasso, Speri     68.00

Toscana

Super Tuscans

2014 Altesino     45.00
2012 Antinori, 'Tignanello'     200.00
2009 Arcanum     160.00
2011 Brancaia, 'Ilatraia'     100.00
2011 Castellare, 'Coniale'     95.00
2013 Gaja, Ca'marcanda, 'Magari'     190.00
2010 Fontodi, 'Flaccianello Della Pieve'     300.00
2010 Frescobaldi, 'Mormoreto'     140.00
2014 Guado Al Tasso, 'Il Bruciato'     68.00
2012 Il Borro     95.00
2013 Ornellaia     375.00
2013 Ornellaia, 'Le Serre Nuove'     125.00
2014 Ornellaia, 'Le Volte'     70.00
2011 Poder Nuovo, 'Therra'     70.00
2011 Poggio Al Tesoro, 'Sondraia'     85.00
2007 Querciabella, 'Camartina'     275.00
2011 Tenuta Argentiera, 'Argentiera'     130.00
2013 Tenuta Argentiera, 'Poggio Al Ginepri'     56.00
2013 Tua Rita, 'Rosso Dei Notri'     58.00

Chianti

2014 Castellare Chianti Classico     60.00
2011 Castello Di Ama, Chianti Classico Gran Selezione     80.00
2011 Castello Di Bossi, 'Berardo', Classico Riserva     60.00
2011 Lamole Di Lamole Chianti Classico Riserva     55.00
2013 San Fabiano     40.00
2012 Scallete     45.00
2010 Tolaini Chianti Classico Riserva     75.00

Brunello Di Montalcino

2009 Altesino, 'Montosoli'     250.00
2011 Altesino     130.00
2010 Antinori, 'Pian Delle Vigne'     145.00
2011 Castiglion Del Bosco     95.00
2009 Casanova Di Neri     165.00
2011 Il Poggione     170.00
2010 Tenute Silvio Nardi     140.00
2007 Salvioni     340.00
2010 San Polo     150.00
2010 Valdicava     230.00

Sangiovese

2011 Vino Nobile Di Montepulciano, Carpineto     65.00
2012 Vino Nobile Di Montepulciano, Valdipiatta     68.00
2014 Rosso Di Montalcino, Casanova Di Neri     45.00
2014 Rosso Di Montalcino, 'Le Potazzine', Gorelli     65.00
2013 Rosso Di Montalcino, San Polo     60.00

Campania

2013 Aglianico, 'Core', Montevetrano     50.00
2009 Aglianico, Mastroberardino     46.00
2010 Aglianico, Taurasi, Urciuolo     95.00

Marche

2013 Montepulciano, 'Piancarda', Garofoli     48.00

Abruzzo

2013 Montepulciano, 'Jorio', Umani     50.00
2014 Montepulciano, Valle Reale     46.00

Apulia

2013 Salice Salentino, 'Maiana', Leone De Castris     45.00

Umbria

2010 Montefalco Rosso, Bocale     38.00
2011 Sagrantino Di Montefalco, Bocale     76.00
2008 Sagrantino Di Montefalco, 'Collepiano', Caprai     115.00
2007 Sagrantino Di Montefalco, 'Pagliaro', Paolo Bea     160.00
2011 Merlot, 'Montiano', Falesco     95.00

Sicilia

2012 Etna Rosso, 'Archineri', Pietradolce     73.00
2014 Etna Rosso, 'Erse', Tenuta Di Fessina     50.00
2013 Etna Rosso, 'Delle Terre Nere', Feudo Di Mezzo     80.00
2013 Nero D'avola, 'Lamuri', Tasca D'almerita     40.00

Other European Reds

2013 Châteauneuf-Du-Pape, 'La Bernardine', Chapoutier, Rhône     130.00
2011 Saint-Emilion Grand Cru, Chateau Edmus, Bordeaux     80.00

Pinot Noir

2013 Joe Dobbes, Jovino, Oregon     52.00
2013 Argyle, 'Reserve', Willamette Valley Oregon     69.00
2014 Banshee, Sonoma County     50.00
2013 Benton-Lane, Willamette Valley Oregon     50.00
2014 Domaine Drouhin, Dundee Hills     115.00
2013 Duckhorn, 'Goldeneye', Anderson Valley     120.00
2013 Emeritus, Russian River Valley     85.00
2014 Failla, Sonoma County     75.00
2015 Hamilton Russell, Hemel-En-Aarde Valley, South Africa     70.00
2014 Heron, California     44.00
2015 Noble Tree, Russian River Valley     55.00
2013 Paul Hobbs, 'Katherine Lindsay', Russian River Valley     175.00
2012 Robert Foley, Carneros     110.00
2012 Thomas George, Russian River Valley     90.00
2012 Willamette Valley, 'Bernau Block', Oregon     160.00

Blend & Merlot

2012 Alpha Omega, Proprietary Blend, Napa Valley     160.00
2013 Blue Rock, Meritage, 'Baby Blue', Alexander Valley     72.00
2011 Cain, 'Cain Cuvee', Napa Valley     75.00
2010 Cain, 'Cain Concept', Napa Valley     140.00
2012 Charles Krug, 'Generations', Napa Valley     85.00
2009 Dominus, Napa Valley     375.00
2012 Girard, 'Artistry', Napa Valley     92.00
2013 Shafer, Merlot, Napa Valley     120.00
2012 Duckhorn, Merlot, 'Three Palms Vineyard', Napa Valley     170.00
2010 Peter Michael, 'Les Pavots', Knights Valley     335.00
2013 Quintessa, Napa Valley     310.00
2012 Robert Foley, Bordeaux Blend, 'Claret', Napa Valley     180.00

Syrah & Zinfandel

2014 Truchard, Syrah, Napa Valley     55.00
2014 the Prisoner, Zinfandel Blend, Napa Valley     89.00
2013 Rafanelli, Zinfandel, Dry Creek Valley     95.00
2012 Quivira, Zinfandel, Sonoma County     50.00

Cabernet Sauvignon

2014 Felino, Uco Valley Argentina     60.00
2012 Cade, Napa Valley     160.00
2014 Caymus, Napa Valley     145.00
2012 Chateau Montelena, Napa Valley     95.00
2013 Duckhorn, 'Canvasback', Red Mountain, WA     90.00
2012 Groth, Napa Valley     130.00
2012 Faust, Napa Valley     120.00
2012 Jordan, Alexander Valley     90.00
2012 Miner, 'Stagecoach Vineyard', Napa Valley     140.00
2013 Mt. Veeder, Napa Valley     85.00
2013 Nickel & Nickel, 'C.C. Ranch', Napa Valley     180.00
2014 Noble Tree, 'Wickersham Ranch', Sonoma County     48.00
2013 Plumpjack, Napa Valley     225.00
2012 Pride, Napa & Sonoma Counties     140.00
2013 Round Pond, 'Kith & Kin', Napa Valley     76.00
2012 Shafer, 'Hillside Select', Napa Valley     500.00
2012 Silver Oak, Alexander Valley     155.00
2011 Stag's Leap Wine Cellars, 'SLV', Napa Valley     240.00
2010 Opus One, Napa Valley     450.00
2011 Opus One, Napa Valley     425.00
2012 Opus One, Napa Valley     375.00
2011 Ramey, 'Annum', Napa Valley     170.00
2011 ZD, Napa Valley     100.00

Malbec

2012 Malbec, Clos De Los Siete, Uco Valley     52.00
2014 Malbec, 'Vista Flores', Catena, Uco Valley     45.00
2014 Malbec, 'Loca Linda', Uco Valley (1000 Ml)     54.00

Magnums

2009 Barolo, 'Cannubi', Marchesi, Piedmont     230.00
2011 Cabernet Sauvignon, Silver Oak, Alexander Valley     290.00
2008 Cabernet Sauvignon, Jordan, Alexander Valley     240.00
2009 Super Tuscan, 'Campaccio', Terrabianca, Toscana     150.00

Reserve Wines

2004 Barolo Le Vigne Sandrone     350.00
2000 Barolo Monfortino     1100.00
2006 Barolo Roberto Voerzio, 'Roche Dell Annunziata Torriglione     450.00
2008 Barolo Gagliardo Cannubi     300.00
1999 Ornellaia     550.00
2003 Ornellaia     600.00
2007 Brunello Salvioni     650.00
2008 Merlot Verite Le Muse     550.00
2008 Cabernet Franc Verite Le Désir     550.00
2008 Cabernet Sauvignon Verite Le Joie     550.00

 

Gluten Free Brunch

Main

Pumpkin Soup w/ Pumpkin Seeds Toasted in Pumpkin Oil    12.00
Scampo Jail Cobb Salad    W/ Lobster 24.00 W/ Chicken 19.00
Mozzarella w/ Vine Ripe Tomatoes & Basil    14.00
Burrata w/ House Lettuce & Champagne Vinaigrette    15.00
Eggs Benedict w/ Bacon & Spinach, Wild Flower Honey Hollandaise    20.00
Folded Lobster & Chive Omelet     22.00
Haddock Parmigiana w/ Buttered Maine Crab, Parsnip Purée    24.00
Chicken Piccata w/Sautéed Broccoli Rabé Orecchiette    20.00
Bacon Egg & Cheese Toasted Croissant w/Slow Braised Pork Belly, Sunny Side up Egg & Vermont's Best Sharp Cheddar    18.00
Crispy Hash w/ 5 Min Egg, Grilled Romaine w/ Homemade Hot Sauce    21.00
Steak & Egg Wagyu Skirt Steak, Buttered Eggs w/ Chive Hollandaise, Lemon Arugula Salad    24.00

Spaghetti E Risotti

Carbonara     16.00
Pomodoro     14.00
Vongole     19.00
Roasted Sun Choke Risotto w/ Seared Foie Gras & Luxardo Cherries    21.00

Sides

Applewood Smoked Bacon     6.00
Falafel w/ Tzatziki    6.00
Tater Tots w/ Scallion Sea Salt    6.00
Scrambled Sausage w/ Melting Scamorza Cheese    6.00

 

Gluten Free Lunch

Antipasti E Insalata

Winter Place Lobster Stew     15.00
Winter Place Rum & Tobacco Smoked Salmon     16.00
Lillet Steamed Mussels 'Lydia'     15.00
Burrata w/ crisped baby red kale leaves, poached pear    16.00
Fried Calamari w/ peppadew pot    17.00
Insalata Del Scampo     11.00
Arugula w/ french feta & hot shrimp scampi dressing    16.00
Caprese mozzarella, vine ripe tomatoes & basil    14.00
Caesar Salad     13.00 W/ Grilled Chicken 18.00 W/ Grilled Salmon 21.00
The Grand Scampo Tuna Nicoise & Green Bean Salad     18.00

Spaghetti

Cracklings & Hot Pepper     16.00
A La Vongole     19.00
A La Carbonara     18.00
A La Bolognese     18.00
A La Pomodoro     14.00
Kamut whole wheat gragnano spaghetti w/ fresh pink shrimp scampi, petit arugula    19.00
Bucatini w/ cauliflower, pine nuts, golden raisins    17.00

Plates

Charcoaled Grilled White Miso Salmon w/ white turnip & gingered pea tendrils    22.00
Grilled Diver Scallops w/ yellow raisin cauliflower purée, saffron aioli    24.00
Skillet Grilled Chicken Breast on Grilled Portobello w/crisped quinoa, balsamic aioli    22.00
Lobster & New England's Own Truffled Macomber Turnip Risotto w/ crisped brussel sprout leaves    22.00
Skirt Steak w/ yukon gold, red bliss hand mashed chantilly potatoes, arugula leaves, autumn quince    25.00
Mike Champa's Calf's Liver W/ thick cut honey mustard bacon, grilled onions & yuca tater tots. Wednesday, Thursday and Friday only    20.00

 

Scampo Thanksgiving 2017

Three Courses: $65 | Children Under 12: $25 | Hot baked white Lily Biscuits with Molasses Butter

Served to All

Scampo Fall Greens with pomegranate vinaigrette spiced pecans & shaved pecorino  
Wedge Salad lydia style lardoons with gorgonzola dolce dressing  
Chestnut Risotto with crispy duck leg, oven roasted buttered chestnuts  
Roast Heritage Turkey with muscat gravy  
Homemade Anadama Bread Stuffing with celery heart, sausage and golden raisins  
My Father's Cranberry Sauce   
Or   
Chilean Sea Bass with okinawa yam puree yellow miso, micro pea tendril & papaya salad  
Or   
Grilled Veal Porterhouse with truffle gnocchi & sauteed mixed wild mushrooms  

Served Family Style to Table

Deluxe Mashed Potatoes   
Crisped Green Beans   
Maple Glazed Yams   
Roasted Brussel Sprouts   

Desserts

Pumpkin Roulade cream cheese filing, brown butter caramel  
Dark Chocolate Truffle Tart fragelico zabaglione, white chocolate cream  
Pecan Brown Sugar Cake vanilla anaglaise, maple ice cream  

Other A La Carte Scampo Offerings

Appetizers

Mozzarella with Prosciutto cassis poached dates, oven roasted & maple croutons    29.00
Grilled Lamb Shoulder Chop & Lebanese Grape Leaves of lightly smoke tazhiki    22.00
Buratta & Mache on apple crisped pizzetta with warm spiced pecans, bourbon dressing    22.00
True Nantucket Cape Scallops with garlic on thin pork belly croute, crisped kale leaves, caramelized fish sauce    23.00
Sugar Pumpkin Ravioli with burnt mini marshmallows, sage & toasted pepitas    19.00
Arugula Salad     15.00
Caesar Salad     15.00
Caprese Salad     15.00

Pizza

Classic Tomato fior di latte & basil    19.00
Italian Sauage with jowl bacon, pear mostarda & crisped kale    20.00
White Pizza of Truffle Cheese sherried chanterelles & fig preserve    25.00
Artichoke & Prosciutto     21.00
Lamb     19.00
White Clam & Bacon     19.00
Roasted Garlic & Spanish Anchovy     18.00
Lobster     28.00

Main Courses

Heritage Farms Berkshire Pork Chop macomber turnip pot's de creme, pear & pecorino    36.00
Oven Crisped Shortrib sweet onion fonduta, spiced broccoli stems, yorkshire pudding    40.00
Scottish 'Sake' Salmon fumet of beet, young galangal root & coconut, steamed jasmine rice, pea tentrils    34.00
Tagliata of Prime Sirloin Japanese Perfection Sauce   7 Oz 28.00 14 Oz 48.00
1 3/4 lbs. Pan Roasted Lobster & Faro Ditalini ripe persimmon & gingered buttered broth    48.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Scampo
215 Charles St
At Fruit St
(857) 241-1150
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