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Savvor Restaurant and Lounge

  • $$
  • American (New)
  • 180 Lincoln St, Boston 02111 42.35061 -71.05865
  • (Btwn Beach St & Utica Pl)
  • click map to interact
  • (857) 400-3331
  • 0

Brunch Drinks

Brunch Drinks

Rao's Brazilian Coffee     3.50
Rao's Premium Tea     4.25

Brunch

Brunch

Brunch Caesar Grilled romaine, Parmesan aioli, roasted anchovy crispy brioche and lime.    10.00
Ambrosia Banana crumble, coconut cream, dried cherry preserves, melon and toasted fluff.    13.00
Country Hash Confit fowl, red bliss potato and sunny side egg.    10.00
Grilled and Glazed Bacon Steak Hoppin' john and 5:10 egg.    15.00
Soft Scrambled Eggs Pimento cheese and house-made crackers.    10.00
Sweetened Goat Cheese Stuffed Pain Perdu Bitter orange marmalade.    12.00
Anson Mills Grits and Grillards Twenty-four hour tomato relish and caramelized onions.    13.00
Buttermilk Biscuits and Shortbread Cakes Jams and preserves.    8.00
Old School Beignets with Amaro Laced Caramel     7.00

Brunch for 2 or More

Brunch for 2 Or More

Caramelized Dutch Apple and Pear Pancake Saigon cinnamon and candied bacon.    19.00

Brunch Sides

Brunch Sides

Tripp's Country Bacon     4.00
Single Egg Any Style     2.00
Pork Glazed Grilled Pineapple     6.00
Sauteed Greens with Potlikker     6.00

Snacks

Snacks

Crawfish Hushpuppies     8.00
BBQ Cracklins     8.00
Plantain Chips and Dip     8.00
Selection of Artisinal Cheeses Please call restaurant for daily selection.    12.00

Small Plates

Small Plates

Iceberg Petite iceberg, Berkshire blue cheese shrimp creole dressing.    11.00
From the Larder Tripp's country ham and duck prosciutto goat terrine.    14.00
Creamy Garlic Soup Red fish and farm potatoes.    12.00
Chicharron Fried garlic, beer and bourbon gastrique with grilled tortillas and pikliz.    13.00
Fried Catfish Poached egg and frisee toasted pecan vinaigrette.    15.00
Skillet Cornbread Roasted spring onion and pimento cheese.    12.00
Mac and Cheese Orechiette, Cabot Clothbound rye bread crumbs and confit garlic with Pretty Things Jack d'or.    14.00
Hen and Waffles Cornish game hen and sourdough waffle with brown butter maple foam.    17.00
Shrimp and Grits Gulf shrimp, Anson Mills grits and roasted leeks.    19.00
Fried Green Tomatoes Parsley remoulade and crisp country ham.    14.00
Beef Shortrib Fiddleheads and pea tendrils.    18.00
Caesar Grilled romaine, Parmesan aioli and roasted anchovy crispy brioche and lime.    10.00
Savvor Style Gumbo Charleston gold rice, boudin noir, clams and pulled chicken.    13.00
Warm Spring Veggies Spring vegetables, clams and mussels.    16.00
Wing and Thangs Jerk seasoned chicken wings, roasted chicken skin and pickled peanut spread.    14.00
Roasted Mushrooms Spring mushrooms, smoked trout and buttermilk whey.    12.00
Ceviche Root vegetable chips.    9.00

For 2 or More

For 2 Or More

Tennessee Hot Fried Chicken Whole fried chicken, grilled pan de mie, callaloo, house made pickles and red eye gravy.    35.00
Whole Grilled Fish Feast Whole line caught fish, shellfish, roasted fennel, burnt cinnamon and cumin rice and pickled tomatoes.    45.00

 

Savvor Restaurant and Lounge
180 Lincoln St
Btwn Beach St & Utica Pl
(857) 400-3331
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