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Sandrine's Bistro

  • $$$$
  • French, Bistro, Cocktails
  • 8 Holyoke St, Cambridge MA02138 42.372723 -71.118188
  • (Btwn Massachusetts Ave & Mt Auburn St )
  • click map to interact google maps
  • (617) 497-5300
  • 0

Lunch

Soup And Sandwich Special $12 - Select Our Soup Du Jour And One Of The Above Sandwiches Served With Pomme Frites.

Appetizers

Soup Du Jour  cup 4.00bowl 5.00
Fresh Duck Foie Gras Terrine* mi-cuit with seasonal inspiration   16.00
Traditional Alsatian Baked Escargot in a fresh herb and garlic butter (1/2 doz) 10.00(1doz) 16.00
Roasted Boudin Blanc served on braised choucroute, dijon mustard   10.00
Daily Trio Of Cheeses dried fruit compote   12.00
Apple & Gorgonzola Salade baby greens, spicy cashews, aged port wine dressing   10.00
with marinated grilled chicken tenders   13.00
Roquette Salade baby arugula, prosciutto, shaved parmesan, cipollini onions, lemon vinaigrette   13.00
Simple Green Salade mesclun greens, dijon vinaigrette   7.00
Traditional Caesar Salade    9.00
with marinated grilled chicken tenders   12.00
with pan seared sea scallops   15.00

Burgers Et Tartines

All Burgers, Tartines & Sandwiches Served With A Choice Of Pommes Frites Or Baby Greens

Grilled Sirloin Beef Burger*    8.00
The Gourmand Sirloin Burger* with a slice of duck truffle perigoudine terrine on toasted brioche roll with pommes frites   13.00
with truffle pommes frites   16.00
Grilled French Burger* sirloin burger topped with bacon and melted brie   14.00
Prosciutto Tartine fresh mozzarella, tomato and a pesto dressing   13.00
Chicken & Tomato Roulade chicken & tomato roulade served on a sundried tomato wrap with spicy aioli   10.00

Burgers Et Tartines - Additional Items

Swiss Cheese    2.00
Caramelized Onions    2.00
Bleu Cheese    2.00
Bacon    3.00
Mushrooms    2.00

Sandwiches

Baked Turkey Reuben* on multi grain bread with swiss cheese, alsatian choucroute and spicy aioli   11.00
Turkey Club* smoked bacon, mayonnaise, tomato and lettuce on toasted brioche with pommes frites   10.00
Croque Monsieur* baked ham and cheese with pommes frites   9.00
with a fried egg on top   11.00
Baked Portabella Mushroom Sandwich* fresh mozzarella, tomato, and basil vinaigrette, choice of crispy pommes frites or baby greens   11.00

Soup And Sandwich Special $12

Our Soup Du Jour And One Of The Above Sandwiches served with pomme frites   
Add A Fried Egg To Croque Monsieur $2

Original Tarte Flambée

Traditional with hickory smoked bacon, caramelized onions   9.00
Mushroom with swiss cheese, caramelized onions   10.00
Artichoke with basil fromage blanc, caramelized onions, swiss cheese   11.00
Smoked Salmon with hickory smoked bacon, caramelized onions   13.00

Les Entrees

Organic Roasted Herbes de Provence Half Chicken crispy pommes frites, au jus   15.00
Grilled 5oz Filet Mignon* crispy pommes frites, baby greens, au jus   17.00
Omelette Du Jour choice of baby greens or crispy pommes frites   13.00
Ravioli Du Jour    14.00

 

Daily Prix Fixe Luncheon $20

Three Courses

Appetizer

Soup Du Jour    
Simple Salade mesclun greens, sheep’s milk feta cheese, lemon vinaigrette   

Entree

Grilled 5oz Filet Mignon crispy pommes frites, basil vinaigrette   
Ravioli Du Jour    

Dessert

Pastry Chef's Choice    

 

Dinner

Three Course Prix Fixe $40. Choose From Select Appetizers, Select Entrees And Our Full Dessert Menu. Select From * Items. (Excludes Additions To The Ribeye). Ask Your Server About Tonight's Degustation Menu (Five Course Tasting Menu $65 Per Person, $90 Per person With Wine Pairing).

Tarte Flambée

Flammekueche. Crispy Flat Bread Topped With Nutmeg Scented Fromage Blanc, An Alsatian Tradition.

Traditional hickory-smoked bacon, caramelized onions   10.00
Mushroom Gratinee caramelized onions, sauteed mushrooms, swiss cheese, hickory-smoked bacon   12.00
Artichoke Gratiné marinated artichoke hearts, caramelized onions, swiss cheese, white balsamic basil vinaigrette   13.00

Appetizers

Onion Soupe Gratinee*    7.00
Simple Green Salade* mesclun greens, spicy almonds port wine vinaigrette   8.00
Gala Apple & Gorgonzola Salade* mesclun greens, spicy almonds, port wine vinaigrette   12.00
Traditional Baked Alsatian Escargots  (1/2 doz) 10.00(1 doz) 16.00
Smoked Trout warm fingerling potatoes, horseradish crème, salmon roe   14.00
Moules Marinières* p.e.i. mussels steamed in riesling wine, garlic, shallots & onions   14.00
Foie Gras Farandole terrine de foie gras, foie gras mousse, pate perigourdine with truffles   19.00
Terrine De Foie Gras Maison Mi-Cuit, Sur Brioche hudson valley foie gras seasonally inspired by master chef ost   18.00

Entrees

Grilled 14oz Ribeye lyonnaise potatoes with bacon, sauteed broccolini and green peppercorn sauce   28.00
add gorgonzola crust with veal jus   3.00
add truffle butter with veal jus   5.00
add poellee de champignons   4.00
add two pan seared diver scallops   7.00
Poisson Du Jour* chef's daily inspiration   
Organic Roasted Herbes De Provence Half Chicken* crushed yukon gold potatoes, sautéed haricots verts, au jus   23.00
Marinated Roasted Soy Glazed Tofu* sauteed spaghetti squash, soy basil vinaigrette, arugula salade with shaved parmesan lemon vinaigrette   20.00
Alsatian Choucroute Garnie Au Riesling sauerkraut slow cooked in riesling and juniper berries with bauernwurst, boudin blanc, wiener, grilled smoked pork loin, ham hock, hickory smoked bacon wrapped fingerling potato   25.00
Roasted Maple Leaf Farm Duck Magret mushroom risotto, brandied cherry reduction   28.00
Braised Organic Rabbit Leg one rabbit leg with wide egg noodles, mushrooms, lardon, maille mustard a l’ ancienne sauce   22.00
Grilled Veal T Bone celeriac puree, glazed heirloom carrots, maderia reduction   28.00
Lobster Risotto winter vegetables, brandy lobster sauce   30.00

Dessert

Crème Brulee vanilla liqueur custard, burnt sugar crust   9.00
Warm Pan D'Epice chantilly cream, rum raisin compote   9.00
Chocolate Kougelhopf warm dense chocolate cake, caramel coulis, vanilla ice cream and chocolate ganache   9.00
Milk Chocolate Pot De Crème peanut mousse, salted brittle   10.00
Profiteroles vanilla ice cream, fresh strawberries, grand marnier chocolate sauce   10.00
Daily Selection Of Sorbet    8.00
Trio Of Cheese daily selections   12.00

 

Wine Special

Saint-Estephe, La Croix Bonis, 2007   13.00 60.00

Wine By The Glass

Champagne And Sparkling Wine

Louis Bouillot, Cremant De Bourgogne, Brut, NV    12.00
Veuve Clicquot, Yellow Label, Brut, NV    17.00
Pierre Sparr, Cremant Rose, NV    14.00
Blood Orange Champagne Cocktail    14.00

White

Pinot Blanc, Lucien Albrecht, 2010    8.00
Alsatian Blend, Pierre Sparr "One", 2009    9.00
Riesling, Trimbach 2009    10.00
Pouilly-Fume, La Doucette, 2007    15.00
Sancerre, Comte Lafond, 2009    14.00
Pinot Gris, Trimbach, Reserve 2007    12.00
Chardonnay, Laboure Roi, Pouilly Fuisse, 2010    12.00
Gewurztraminer, Pierre Sparr, 2009    11.00

Red

Pinot Noir, Annabella By Michael Pozzan, 2009    12.00
Cote Du Rhone, Delas, "Saint Esprit," 2008    8.00
Vacqueyras, Domaine La Garrigue, 2008    10.00
Merlot, Merriam, Russian River Valley, 2005    10.00
St. Emilion, Chateau La Fleure Chantecaille, 09    14.00
Cabernet Sauvignon, St. Supery, Napa Valley, 2006    12.00
Bordeaux Blend, Diane De Belgrave, Medoc, 2007    11.00
Proprietary Blend, Hess Collection, "19 Block Cuvee," 2007    12.00
Meritage Blend, Hyman & Hill, Monterey, 2008    10.00

Aperitifs

Dubonet Rouge    7.00
Lillet    7.00
Dry Fino Sherry, W & W    7.00
Madeira, Broadbent, "Malmsey," 10 Yr    10.00
Campari    7.00
Pernod    7.00
Pastis, Prado    7.00

Bottled Beer

Brooklyn Lager (NY)    5.00
Sankaty Light Lager (Nantucket, MA)    6.00
Cottrell Old Yankee Ale (CT)    6.00
Dog Fish Head 60 Minute IPA (DE)    6.00
Spaten Oktoberfest (GER)    6.00
Weihenstephaner Dunkel Weiss, 16oz (GER)    8.00
Smuttynose Pumpkin Ale (NY)    5.00
Pretty Things Jack D’ Or, 22 Oz (MA)    9.00
Avery Brewing, Ellie’s Brown Ale (Co)    5.00
Chimay Blue Ale (Belgium)    9.00
J.K’s Scrumpy, Hard Cider, Organic, 22oz    10.00
Fischer Amber, 12 Oz (Alsace, FR)    5.00
Clausthaler Non Alcoholic (GER)    5.00

 

Bar

Coffee & Cappuccino Drinks

Sandrine’s French Coffee benedictine, illy coffee, whipped cream   10.00
French Kiss Cappuccino blend of hazelnut and coffee liqueurs, with espresso, steamed milk and a zest of orange   12.00
Sandrine's Cappuccino blend of chocolate, ricard anise and orange liqueurs, espresso and steamed milk. inspired by chef raymond ost.   11.00

Specialty Cocktails $12

Sandrine’s Perfect Rye Manhattan rye whiskey, sweet & dry vermouth, bitters, stirred and served up   
Sidecar remy martin vs cognac, cointreau & lemon juice, shaken and served up with a sugared rim   
Bourbon Negroni bourbon, campari, sweet vermouth & orange bitters stirred and served up with an orange peel   
FDR hendricks gin, dry vermouth & olive brine, shaken & served up with greek olives   
Aviation gin, lemon juice, maraschino liqueur shaken & served up with a lemon twist   
Ginger Cosmo jose cuervo tequila, cointreau, domaine de canton, lime juice, splash of cranberry juice shaken and served up with a lemon twist   
Sparkling Pear grey goose poire, st¿germain, shaken and served up topped with cremant de bourgogne   
Vesper vodka, gin, lillet blanc, shaken & served up with an lemon twist   

Aperitifs

Lillet Blanc    7.00
Dubonnet Rouge    7.00
Lustau, Solera Reserve, (Dry Sherry)    7.00
Campari    7.00
Pernod    7.00
Ricard Anise    7.00
St¿germain    9.00

Single Malts

Laphroaig, 10 Year    10.00
The Macallan, 12 Year    12.00
Dewars, 12 Year    11.00
Glenfiddich, 15 Year    15.00
The Balvenie, 17 Year    25.00

Blended Scotch

Johnny Walker Black    9.00
Johnny Walker Blue    40.00

Tequila $15

Don Julio Blanco    
Patron Silver    

Cognac & Armagnac

Remy Martin Vs    10.00
Remy Martin Vsop    15.00
Remy Martin Xo    30.00
Belle De Brillet, Poire Williams Cognac    11.00
Bas Armagnac, Cerbois, Vsop    13.00

Eau De Vie & Calvados

Trimbach, Liqueur De Poire    9.00
Trimbach, Framboise    9.00
Massenez, Poire Williams    12.00
Daron, Calvados, "Fine,"    15.00

Cordials & Liqueurs

Baileys Irish Cream    8.00
Drambuie    8.00
Romana Sambuca    8.00
Amaretto Disaronno    9.00
Kahlua    7.00
Frangelico    8.00
Grand Marnier    9.00
Benedictine    9.00
Marie Brizard Anisette    7.00
Godiva White Chocolate    8.00

Dessert Martinis $12

Espresso Martini stoli vanilla vodka & chilled espresso   
Godiva Platinum Martini godiva white chocolate liqueur & vodka   
Brandy Alexander brandy, crème de cocao, half & half, pinch of nutmeg on top   

Dessert Wines By The Glass

Chateau Roumieu-Lacoste, Sauternes, 2009    14.00
Inniskillin, Vidal Ice Wine, 2007    18.00
Chateau Bel Air, Semillon 2009    10.00
Inniskillin, Cabernet Franc Ice Wine, 2007    19.00
Domaine De Durrban, Muscat Beaumes-De-Venise, 07    9.00
Nickel & Nickel, Dolce, Late Harvest, 2006    20.00

Port By The Glass

Ramos Pinto, Collectors    8.00
Ramos Pinto, Quinta De Ervamoira 10yr    12.00
Quinto Do Noval, 20 Year    14.00
Quinto Do Noval, Colheita 1976    30.00
W.J. Graham’s, 2007 Vintage Port    15.00
W.J. Graham’s Six Grapes Reserve    9.00
Ferreira, LBV 2000    11.00

 

Sandrine's Bistro
8 Holyoke St
Btwn Massachusetts Ave & Mt Auburn St
(617) 497-5300
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