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Sandrine's Bistro

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  • $$$$
  • French, Bistro
  • 8 Holyoke St, Cambridge MA02138 42.372723 -71.118188
  • (Btwn Massachusetts Ave & Mt Auburn St )
  • google maps Subway Directions
  • Phone: (617) 497-5300

Lunch

Soup And Sandwich Special $12 - Select Our Soup Du Jour And One Of The Above Sandwiches Served With Pomme Frites.

Appetizers

Soup Du Jour  cup 4.00bowl 5.00
Fresh Duck Foie Gras Terrine* mi-cuit with seasonal inspiration   16.00
Traditional Alsatian Baked Escargot in a fresh herb and garlic butter (1/2 doz) 10.00(1doz) 16.00
Roasted Boudin Blanc alsatian choucroute   10.00
Trio Of Daily Cheeses dried fruit compote   12.00
Apple & Gorgonzola Salade baby greens, spicy cashews, aged port wine dressing, with marinated grilled chicken tenders   10.00
Roquette Salade baby arugula, prosciutto, shaved parmesan, cipollini onions, lemon vinaigrette   13.00
Simple Green Salade mesclun greens, dijon vinaigrette   7.00
Traditional Caesar Salade    9.00
with marinated grilled chicken tenders   12.00
with pan seared sea scallops   15.00

Burgers Et Tartines

Grilled Sirloin Beef Burger* with pommes frites   8.00
The Gourmand Sirloin Burger* with a slice of duck truffle perigoudine terrine on toasted brioche roll with pommes frites   13.00
with truffle pommes frites   16.00
Grilled French Burger* sirloin burger topped with bacon and melted brie with pommes frites   14.00
Prosciutto Tartine fresh mozzarella, tomato and a pesto dressing with pommes frites   13.00

Burgers Et Tartines - Additional Items

Swiss Cheese    2.00
Caramelized Onions    2.00
Bleu Cheese    2.00
Bacon    3.00
Mushrooms    2.00

Sandwiches

Baked Turkey Reuben* on multi grain bread with swiss cheese, alsatian choucroute and spicy aioli with pommes frites   11.00
Turkey Club* smoked bacon, mayonnaise, tomato and lettuce on toasted brioche with pommes frites   10.00
Croque Monsieur* baked ham and cheese with pommes frites   9.00
with a fried egg on top   11.00
Baked Portabella Mushroom Sandwich* fresh mozzarella, tomato, and basil vinaigrette, choice of crispy pommes frites or baby greens   11.00

Original Tarte Flambée

Traditional with hickory smoked bacon, caramelized onions   9.00
Mushroom with swiss cheese, caramelized onions   10.00
Artichoke with basil fromage blanc, caramelized onions, swiss cheese   11.00
Smoked Salmon with hickory smoked bacon, caramelized onions   13.00

Les Entrees

Herbs De Provence Roasted Giannone Half Chicken crispy pommes frites, au jus   15.00
Grilled 5oz Angus Filet Mignon* crispy pommes frites, baby greens   20.00
Omelette Du Jour choice of baby greens or pommes frites   13.00
Ravioli Du Jour    14.00

 

Daily Prix Fixe Luncheon $20

Three Courses

Appetizer

Simple Salade mesclun greens, sheep’s milk feta cheese, lemon vinaigrette   
Soup Du Jour    

Entree

Grilled Hanger Steak crispy pommes frites, basil vinaigrette   
Ravioli Du Jour    

Dessert

Pastry Chef's Choice

 

Dinner

Three Course Prix Fixe $40. Choose From Select Appetizers, Select Entrees And Our Full Dessert Menu. Select From * Items. (Excludes Upgrades To The Filet Mignon)

Tarte Flambée - Flammekueche

Crispy Flat Bread Topped With Nutmeg Scented Fromage Blanc, An Alsatian Tradition.

Traditional niman ranch bacon, caramelized onions   10.00
Mushroom Gratinee caramelized onions, sauteed mushrooms, swiss cheese, niman ranch bacon   12.00
Artichoke Gratiné marinated artichoke hearts, caramelized onions, swiss cheese, white balsamic basil vinaigrette   13.00

Appetizers

Soupe Du Jour*    7.00
Simple Salade* mesclun greens, sheep’s milk feta, black truffle vinaigrette   10.00
Smoked Moulard Duck Breast* marinated long stem artichokes, watercress, balsamic reduction   14.00
Roquette Salade* betsy’s organic fried egg, bacon, shaved parmesan, dijon vinaigrette   13.00
Apple & Gorgonzola Salade* mesclun greens, spicy almonds, port wine vinaigrette   12.00
Traditional Baked Alsatian Escargot*  (1/2 doz) 10.00(1 doz) 16.00
Moules Marinières* p.e.i. mussels steamed in riesling wine, garlic, shallots & onions   14.00
Foie Gras Farandole terrine de foie gras, foie gras mousse, pate perigourdine with truffles   19.00
Baked Oysters Florentine topped with spinach, crispy lardons & swiss cheese   16.00
Terrine De Foie Gras Maison Mi-Cuit, Sur Brioche hudson valley foie gras seasonally inspired by master chef ost   18.00

Entrees

Grilled Angus Filet Mignon* roasted fingerling potatoes, sautéed asparagus, sauce bordelaise (5oz) 25.00(10oz) 34.00
add truffle butter   3.00
add gorgonzola crust   3.00
add two pan seared diver scallops   7.00
Poisson Du Jour* chef's daily inspiration   27.00
Spring Vegetable Ragout* sautéed spicy wild rice tempeh, basil vinaigrette, soy ginger glaze   20.00
Organic Roasted Half Chicken Aux Herbes Fraiches* red bliss potato puree, sautéed haricots verts, au jus   23.00
Pan-Seared Hudson Valley Moulard Duck Magret creamy quinoa with mushrooms, sauce bigarade   27.00
Grilled Veal Chop spring pea & mushroom risotto, sherry reduction   28.00
Alsatian Choucroute Garnie Au Riesling sauerkraut slow cooked in riesling and juniper berries with bauernwurst, weisswurst, wiener, grilled smoked pork loin, ham hock, hickory smoked bacon wrapped potato   25.00
Lobster Risotto asparagus, sauce americaine   30.00

Side Dishes Available $6 Each

Roasted Potato Pave    
Roasted Fingerling Potatoes    
Choucroute    
Caramelized Heirloom Carrots    
Garlic Haricots Verts    

Degustation

Per Person. Ask Your Server About Our

Five Course Tasting    
with wine pairing   

Dessert $9

Crème Brulee vanilla liqueur custard, burnt sugar crust   
Chocolate Kougelhopf warm dense chocolate cake, caramel coulis, vanilla ice cream and chocolate ganache   
Warm Pineapple Cake grilled pineapple, house-made coconut ice cream   
Pear Almond Tarte poached pear, torched meringue, raspberry coulis   
Daily Selection Of Sorbet    

Coffee & Cappuccino Drinks

Sandrine’s French Coffee benedictine, illy coffee, whipped cream   10.00
French Kiss Cappuccino blend of hazelnut and coffee liqueurs, with espresso, steamed milk and a zest of orange   12.00
Sandrine's Cappuccino blend of chocolate, ricard anise and orange liqueurs, espresso and steamed milk. inspired by chef raymond ost.   11.00

Dessert Martinis $12

Espresso Martini stoli vanilla vodka & chilled espresso   
Godiva Platinum Martini godiva white chocolate liqueur & vodka   
Brandy Alexander brandy, crème de cacao, half & half, pinch of nutmeg   
R & R Stinger remy martin vs & rumple minze peppermint schnapps   

 

Bottled Beer

Sam Adams Lager boston   5.00
Sankaty Light Lager nantucket   5.00
Brooklyn Black Chocolate Stout ny   6.00
Smuttynose IPA new hampshire   5.00
Smuttynose Winter Ale new hampshire   5.00
Geary’s Hampshire Special Ale maine   5.00
Weihenstephaner, Hefe Weissbier germany   7.00
Samuel Smith’s Nut Brown Ale england   7.00
Kronenbourg 1664 strasbourg, france   5.00
Fisher Amber (22oz) alsace, france   8.00
Original Sin Hard Cider new york   8.00
Kaliber, Non-Alcoholic    4.00

Specialty Cocktails $12

Sandrine’s Perfect Rye Manhattan rye whiskey, sweet & dry vermouth, bitters, stirred and served up   
Sidecar remy martin vs cognac, cointreau & lemon juice, shaken and served up with a sugared rim   
FDR Martini hendricks gin, dry vermouth & olive brine, shaken & served up with greek olives   
Century tanqueray gin, chambord, triple sec & a splash of grape fruit juice shaken & served up   
Ginger Cosmo jose cuervo tequila, cointreau, domaine de canton, lime juice, splash of cranberry juice shaken and served up with a lemon twist   
"Pom" Tini grey goose vodka, cointreau, pom & lime juice shaken and served up with a lemon twist   
Napoleon gin, dubonnet rouge, & grand marnier shaken and served up   

Coffee & Cappuccino Drinks

Sandrine’s French Coffee benedictine, illy coffee, whipped cream   10.00
French Kiss Cappuccino blend of hazelnut and coffee liqueurs, with espresso, steamed milk and a zest of orange   12.00
Sandrine's Cappuccino blend of chocolate, ricard anise and orange liqueurs, espresso and steamed milk. inspired by chef raymond ost.   11.00
Sandrine's Bistro
8 Holyoke St
Btwn Massachusetts Ave & Mt Auburn St
(617) 497-5300
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