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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere |  |
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Posted by Anonymous on 01/30/2008
Authentic Alsatian cuisine in Boston !!!
What a great bistro. Chef Ost is the real deal. The flammekueche (Alsatian tart) is out of this world. I haven't had real flammekueche outside of Strasbourg. For those of you not familiar with Alsatian cuisine - a "flammekueche" is sort of like a pizza with caramelized onions, smoked lardons (bacon), and creme fraiche. Wow! With that combination, how can you go wrong? The "crust" is paper-thin and super crispy. Mouth-watering! Chef Ost's foie gras terrine is also spectacular. I'm already planning my next trip to Harvard Sq. just to have the flammekueche. :D