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Salvatore's

  • $
  • Italian, Pizza
  • 545 Washington St, Boston 02111 42.353839 -71.062231
  • (Btwn West St & Ave de Lafayette)
  • click map to interact
  • (617) 542-5555
  • 0

Bites

Caprese Buratta, heirloom tomatoes, herbed croutons, basil oil, sea salt, and cracked black pepper.    14.00
Calamari Fritti Banana peppers and pesto tartar sauce.    13.00
Buttermilk Fried Boneless Chicken Hot honey, pickles and Texas toast.    14.00
Seared Scallops Appetizer Pickled fennel salad and rhubarb gastrique.    15.00
Derrick's Ribs Slow cooked baby backs, Four Roses BBQ sauce and slaw.    14.00
Baked Meatballs Housemade beef and pork meatballs, marinara, provolone and Parmigiano.    10.00
Chicken Croccante All natural chicken tenders, fried, with your choice of sauce.    9.00
Garlic Bread House baked bread, fresh garlic, Parmigiano and mozzarella.    8.00
Scallops Limoncello Pan seared with limoncello cream sauce.    14.00

Salads

Classic Caesar Salad Romaine hearts, parmigiano crisps, and herbed crouton.    8.00
Signature Salad Mixed greens, Gorgonzola, apples and signature dressing.    10.00
Salmon Salad Grilled salmon fillet, cucumber, chopped mixed greens, Gorgonzola, grilled asparagus, red onion and signature dressing.    16.00
Steak and Blue Salad Grilled tips, greens, Gorgonzola, grape tomato, cucumber, red onion and bleu cheese.    16.00
Romana Salad Romaine hearts, housemade croutons and shaved Parmigiano.    7.00
Kale Salad Roasted root vegetables, goat?s cheese and maple cider vinaigrette.    11.00

Entrees

Risotto Sausage, kale, mushroom, Parmigiano & Gorgonzola.    26.00
Seared Scallops Entree Fennel salad, orange, roasted fingerlings, celery leaves, mint, and citronette.    30.00
Steak Tips Entree Marinated hand cut steak tips, grilled broccolini and fries.    26.00
Chicken Marsala Pan roasted statler breast, porcini mushroom marsala sauce, potato, and broccoli rabe.    25.00
Chicken Piccata Pan roasted statler breast, lemon & caper pan sauce, and faro salad.    25.00
Pan Roasted Salmon Ginger honey glaze and baby bok choy.    28.00
Grilled Swordfish Charred broccoli & eggplant caponata and fried chick peas.    32.00
The Parm Entree Choice of eggplant or chicken, marinara sauce and mozzarella.   Eggplant 19.00 Chicken 20.00
Citrus Salmon Entree Grand Marnier glazed, arugula and red onion salad, chef's potato and vegetable. Raw and undercooked.    24.00
Local Haddock Entree     23.00
Saltimbocca Entree All natural chicken or veal, prosciutto, provolone, white wine, sage sauce, chef's potato and vegetable.    20.00
Salvatore's Angus Burger 1/2 lb. Angus burger, Vermont cheddar, shredded lettuce, vine-ripened tomato, red onion, fries and coleslaw.    13.00

Pasta

Shrimp and Scallop Fra Diavolo Pasta Spicy pomodoro sauce and imported pasta.    26.00
Curried Shrimp Pasta Peppers, celery and imported pasta.    23.00
Bolognese Pasta Hand made tagliatelle, veal, pork, beef, ragu with touch of cream, and Parmigiano.    24.00
Linguine Pasta and Meatballs Housemade beef and pork meatballs, linguine, marinara and Parmigiano.    20.00
Gnocchi Pasta Porcini mushroom, pecorino, cherry tomato, and white wine pan sauce.    20.00
Chicken Broccoli Alfredo Pasta All natural chicken, imported pasta, broccoli florets and Alfredo sauce.    20.00
Butternut Squash Ravioli Roasted butternut, fig and Gorgonzola cream sauce.    20.00
Lobster and Shrimp Ravioli Vodka cream sauce, arugula and tomato.    25.00

Sandwiches

Renegade Burger Renegade sauce, muenster, arugula and red onion jam. Served with french fries.    14.00
Cubano Roasted pork, ham, Swiss cheese, spicy pickle relish, and mustard. Served with french fries.    15.00
Meatball Sandwich Parsley garlic oil. Served with french fries.    15.00
The Parm Sandwich Choice of chicken, eggplant or meatball sandwich, marinara, mozzarella and ciabatta. Served with french fries.    12.00
Chicken Cutlet Ciabatta Lemon aioli, arugula, Parmigiano and tomato. Served with french fries.    14.00
California Burger Avocado, sliced cucumber, tomato and cheddar.    15.00
Carpaccio of Beets Radishes, arugula and Chianti dressing.    12.00
Greek Goddess Marinated Airline Chicken Breast Orzo, leeks and tomatoes.    24.00
Housemade Tennessee Style Pulled Pork Sandwich Honey red wine vinegar slaw and hand cut french fries.    12.00
Pan Seared Steelhead Trout Saffron cauliflower puree, asparagus and red wine reduction.    24.00
Spring Vegetable Flatbread Ramps, green garlic and seasonal vegetables.    13.00
Spring Vegetable Risotto Ramps, green garlic, baby leeks and peas.    24.00
Strawberry and Rhubarb Salad Spinach, mint, walnut and Chianti vinaigrette.    10.00

Flatbreads

Shrimp Flatbread Seasonal vegetables, garlic butter, chili flake, and mozzarella.    15.00
Margherita Flatbread Pomodoro, evoo, and basil.    10.00
Bruschetta Flatbread Tomato, basil, garlic, red onion, fresh mozzarella and balsamic reduction.    9.00
Sweet Chili Chicken Flatbread Roasted chicken, sweet chili sauce and mozzarella.    11.00
Cherry Tomato Flatbread Garlic butter, mozz, arugula, goat cheese, and vin cotto.    12.00
Bacon Flatbread Corn & porcini mushroom.    12.00
Duck Confit and Tallegio Flatbread     12.00
Meatball Flatbread Pomodorro, ricotta, Parmesan, mozzarella, and garlic parsley.    13.00

Neapolitan Style Pizza

Meatlovers Pizza Pepperoni, sweet Italian sausage, meatball, bacon, mozzarella and tomato sauce.   Flatbread 13.00 12" Small 16.00 19" Large 22.00
Eggplant Parm Pizza Fresh tomato sauce, mozzarella cheese, breaded eggplant and ricotta.   Flatbread 12.00 12" Small 14.00 19" Large 20.00
Sweet Chili Chicken Pizza Roasted chicken, sweet chili sauce, mozzarella, and torn basil.   Flatbread 12.00 12" Small 14.00 19" Large 21.00
Buffalo Chicken Pizza Bleu cheese, Buffalo sauce, mozzarella, oregano and Parmigiano.   Flatbread 12.00 12" Small 14.00 19" Large 21.00
Mushroom Florentine Pizza Mushrooms, spinach, roasted onion, garlic, mozzarella, Parmigiano and fresh ricotta.   Flatbread 12.00 12" Small 15.00 19" Large 21.00
Spinach Tomato and Feta Pizza Fresh spinach, extra virgin olive oil, sliced tomato, mozzarella, feta, oregano and Parmigiano.   Flatbread 12.00 12" Small 15.00 19" Large 21.00
Margherita Pizza Pomodoro sauce, extra virgin olive oil and basil.   Flatbread 10.00 12" Small 14.00 19" Large 18.00
Chicken Pesto Pizza Fresh ricotta, mozzarella, touch of garlic and oregano, topped with nut-free basil pesto.   Flatbread 11.00 12" Small 15.00 19" Large 21.00
Sausage and Ricotta Pizza Sweet Italian sausage, fresh ricotta, roasted garlic, red chili pepper, banana pepper, and fresh tomato sauce.   Flatbread 11.00 12" Small 15.00 19" Large 21.00
Prosciutto Pizza Margherita pizza topped with fresh baby arugula, Italian prosciutto and shaved Parmigiano.   Flatbread 13.00 12" Small 16.00 19" Large 25.00
BBQ Chicken Pizza Chicken, housemade BBQ sauce, Parmigiano, mozzarella cheese and oregano.   Flatbread 11.00 12" Small 14.00 19" Large 20.00
Simple Cheese Pizza Fresh tomato sauce and mozzarella cheese.   Flatbread 9.00 12" Small 12.00 19" Large 17.00
Wild Mushroom Pizza Cheese, roasted garlic butter, parsley, tyme, and Romano.   Flatbread 12.00 12" Small 15.00 19" Large 21.00
Cherry Tomato Pizza Mozzarella, parmigiano, garlic butter, topped with arugula, goat cheese, and vincotto.   Flatbread 12.00 12" Small 15.00 19" Large 21.00
Meatball Pizza Pomodoro, ricotta, pecorino, mozzarella, and garlic parsley sauce.   Flatbread 13.00 12" Small 16.00 19" Large 21.00
Craft Your Own Pizza    Flatbread 9.00 12" Small 12.00 19" Large 17.00

Lunch Appetizers

Calamari Fritti Lunch Banana peppers and pesto tartar sauce.    12.00
Baked Meatballs Lunch Housemade beef and pork meatballs, marinara, provolone and Parmigiano.    10.00
Garlic Bread Lunch House baked bread, fresh garlic, Parmigiano and mozzarella.    8.00
Chicken Croccante Lunch All-natural chicken tenders, fried with your choice of sauce.    9.00
Scallops Limoncello Lunch Pan seared with limoncello cream sauce. Raw and undercooked.    14.00
Caprese Lunch Vine ripened tomatoes, fresh mozzarella, basil and extra virgin olive oil.    11.00

Lunch Salads

Romana Salad Lunch Romaine hearts, housemade croutons and shaved Parmigiano.    7.00
Signature Salad Lunch Mixed greens, Gorgonzola, apples and signature dressing.    9.00
Salmon Salad Lunch Grilled salmon fillet, cucumber, chopped mixed greens, Gorgonzola, grilled asparagus, red onion and signature dressing. Raw and undercooked.    16.00
Steak and Bleu Salad Lunch Marinated steak tips, romaine, arugula, red onion, tomato and bleu cheese. Raw and undercooked.    17.00

Lunch Sandwiches

The Parm Sandwich Lunch Choice of chicken, eggplant or meatball sandwich, marinara, mozzarella and crusty ciabatta. Includes hand cut fries and coleslaw.    10.00
Turkey Club Wrap Lunch Cranberry mayo, cheddar, bacon, lettuce and tomato. Includes hand cut fries and coleslaw.    10.00
Honey Mustard Wrap Grilled chicken, bacon, cheddar cheese, lettuce, tomato, red onion and honey mustard dressing. Includes hand cut fries and coleslaw.    11.00
Sicilian Ciabatta Lunch Prosciutto di Parma, fresh mozzarella, beefsteak tomato, arugula and basil pesto. Includes hand cut fries and coleslaw.    12.00
Greek Steak Wrap Lunch Marinated steak tips, feta, tomato, black olive, lettuce and Greek dressing. Raw and undercooked. Includes hand cut fries and coleslaw.    14.00
Chicken Cutlet Ciabatta Lunch Lemon aioli, arugula, Parmigiano and tomato. Includes hand cut fries and coleslaw.    11.00

Lunch Pasta

Chicken Broccoli Alfredo Pasta Lunch All natural chicken, imported pasta, broccoli florets and Alfredo sauce.    12.00
Linguine Pasta and Meatballs Lunch Housemade beef and pork meatballs, linguine, marinara and Parmigiano.    10.00
Gnocchi Pasta and Sausage Lunch Potato gnocchi, sweet onions, marinara and goat cheese.    11.00
Pappardelle Bolognese Pasta Lunch Traditionally made with veal, beef, pork, tomato, cream and Parmigiano.    12.00
Lobster and Shrimp Ravioli Lunch Vodka cream sauce, arugula and tomato.    18.00
Butternut Squash Ravioli Lunch Roasted butternut squash, fig and Gorgonzola cream sauce.    12.00

Lunch Entrees

Haddock Livornese Entree Lunch Locally caught, garlic, capers, Kalamata olives, pomodoro sauce, chef's potato and vegetable. Raw and undercooked.    15.00
Marsala Entree Lunch All natural chicken or veal, pancetta mushroom Marsala sauce, chef's potato and vegetable.    11.00
Piccata Entree Lunch All natural chicken or veal, lemon caper sauce, chef's potato and vegetable.    11.00
The Parm Lunch Choice of eggplant, chicken or veal Parmesan with imported pasta, marinara sauce and mozzarella.   Chicken 11.00 Eggplant 12.00 Meatball 13.00
Steak Tips Lunch 1/2 lb. marinated steak tips, hand cut fries and coleslaw.    16.00
Salvatore's Angus Burger Lunch 1/2 lb. Angus burger, Vermont cheddar, shredded lettuce, vine-ripened tomato, red onion, fries and coleslaw.    13.00

 

Salvatore's
545 Washington St
Btwn West St & Ave de Lafayette
(617) 542-5555
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