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Salts

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  • $$$$$
  • American (New)
  • 798 Main St, Cambridge MA02139 42.363297 -71.097796
  • (Btwn Windsor & Cherry St)
  • google maps Subway Directions
  • Phone: (617) 876-8444

Sample Menu

Appetizers

Mache And Frisee Salad grapefruit, roasted almonds, artisan chevre, celery hearts   10.00
From The Garden collection of seasonal vegetable, local goat cheese, roasted onion sable   15.00
Escabeche Of Local Fluke french breakfast radish, preserved lemon, citrus coriander, salts farm blossoms   16.00
White Gazpacho salts farm heirloom radish, garden blossoms, macadamia nut yogurt "truffles"   15.00
Soft Cooked Farm Egg burgundy snails, mushrooms, cured ham, young garlic, oat "rissotto", walnut oil   15.00

Entrees

Assiette Of Mushrooms house made "tofu", radish, salts farm fava beans, shitake consomme   28.00
Atlantic Halibut heirloom potato gnocchi, pickled beets, black truffle "caviar", dill emulsion   34.00
Local Sea Scallops chanterelle mushrooms, manila clams, bacon, braised celery, corn veloute   32.00
Free Range Chicken Ballotine petite red pepper "farcis", golden raisins, squash blossom, grapefruit, darjeeling.   30.00
Painted Hills Organic Beef Tenderloin roasted farm eggplant, heirloom tomato, smoked "lardo", mozzarella, arugula   36.00
Whole Roasted Boneless Duck lavender honey glaze, roasted peaches, heirloom carrots, petite farm turnips (for 2)   65.00

Dessert

Lemon Souffle Tart roasted white chocolate, salts rhubarb, raspberry, tarragon   12.00
Jasmine Parfait candied almond crumble, strawberry, yuzu, black sesame ice cream   12.00
Vanilla Bean And Chevre Cheesecake dark chocolate, smoked honey, walnut, compressed cherries, tonka bean   12.00
Le Gateau candied kumquats, whipped caramel, hazelnut brown butter ice cream   12.00
House Made Ice Creams And Sorbets brown butter almond financiers   8.00

Our Chef's Tasting

Five- Course Chef's Tasting $75. Tasting Wine Pairing $35. Our Chef's Tasting Menu Is Available Daily After 8:00pm. Or Upon Request.

 

Salts
798 Main St
Btwn Windsor & Cherry St
(617) 876-8444
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