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Ruth's Chris Steak House

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  • $$$$$
  • Steakhouses, American (Traditional)
  • 45 School St, Boston MA02108 42.357956 -71.060086
  • (At Province St)
  • google maps Subway Directions
  • Phone: (617) 742-8401

Appetizers & Soups

Shrimp Cocktail Or Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans style cocktail sauce   17.00
Barbecued Shrimp large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.   14.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.   13.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce   15.00
Tempura Onion Rings with a honey thai sauce   9.00
Lobster Bisque    10.00
Soup Of The Day    
Sizzlin' Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter.   20.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass   16.00
Seared Ahi-Tuna* ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.   13.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white wine demi glace.   13.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.   16.00

Salads

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes, Choose From: Blue Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island. Remoulade And Vinaigrette

Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.   7.00
Ruth's Chop Salad a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing and then topped with crispy onions.   8.00
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat, cheese and cajun pecans   8.00
Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.   8.00
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing   7.50
Sliced Tomato And Onion a sliced beefsteak tomato on field green, topped with sliced red onions, vinaigrette and bleu cheese.   8.50

Signature Steaks & Chops

Choice Of: Rare (Very Red, Cool Center), Medium Rare (Red, Warm Center), Medium (Pink Center), Medium Well (Slightly Pink Center), Well (Broiled Throughout, No Pink)

Filet * the most tender cut of corn-fed midwestern beef, broiled to your liking   40.00
Cowboy Ribeye * a huge bone-in version of this usda prime cut.   48.00
Ribeye * an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.   43.00
Lamb Chops* three chops cut extra thick, marinated overnight and served with fresh mint, they are naturally tender and flavorful   39.00
Petite Filet * a smaller, but equally tender filet.   35.00
Petite Filet And Shrimp * two 4oz. medallions of our filet topped with jumbo shrimp   43.00
New York Strip * this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.   45.00
T-Bone a full flavored, classic cut of usda prime   49.00
Porterhouse * this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.  (for 2) 88.00

Entree Complements

Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs   3.00
Oscar Style crab cake, asparagus and bearnaise sauce   14.00
Au Poivre Sauce brandy and pepper sauce   3.00
Shrimp six additional large shrimp   12.00

Seafood

Barbecued Shrimp our signature jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes   27.00
Sizzlin' Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter   30.00
Chef's Features our chef has selected the finest fresh fish, lobster and other seasonal specialties for your enjoyment, please refer to the chef's features page at the front of the menu for a list of today's selections   

Specialty Entrees

Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter   23.00
Personalized Potato & Vegetable Selection create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items   18.00

Potatoes

Mashed with a hint of roasted garlic   9.00
Sweet Potato Casserole with pecan crust   9.00
Lyonnaise sautéed with onions   9.00
Baked a one-pounder, loaded   9.00
Shoestring extra thin and crispy   9.00
French Fries classic cut   9.00
Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce   9.50

Vegetables

Fresh Asparagus with hollandaise   10.00
Creamed Spinach    9.00
Baby Spinach    9.00
Spinach Au Gratin    9.50
Fresh Broccoli    9.00
Broccoli Au Gratin    9.50
Sauteed Mushrooms    9.00
Broiled Tomatoes    9.00
Tempura Onion Rings with a honey thai sauce   9.00

Chef's Features

Filet & Crab Legs a perfect combination of a 6oz filet paired with an 8oz portion of alaskan king crab legs   49.95

Shellfish Platters

Small    69.00
Large    125.00

Lobsters

Live Maine   (per lb) 26.00
Caribbean Tail   (8oz ea) 28.00

Appetizer

Island Creek Oysters* half dozen, locally harvested at duxbury bay   15.95
paired with domaine chandon brut "classic" complex apple and pear flavors, which build to a dry finish   12.00
Littleneck Clams one pound of local duxbury littleneck clams poached in white wine, ruth's barbecued butter and tossed with andouille sausage.   15.95
paired with 8.a. prom riesling - fresh fruit flavors perfectly balanced by a racy acullty and mineral character.   13.00

Entrees

Jumbo Sea Scallops seared scallops served over sauteed spinach, roasted red peppers and topped with a cajun bearnaise sauce.   30.95
paired with coppola director's cut chardonnay - honey, passion fruit and spice with a full-bodied palate and a long, luscious finish.   13.00
Sizzlin' Shellfish Trio lobster, jumbo shrimp and sea scallops served sizzling in a garlic scampi wine sauce.   40.95
paired with sonoma cutrer, chardonnay - intense aromas of white peach, baked apple and nectarine join toasty oak, cedar and coffee.   16.00
* Served Raw Or Undercooked Or May Consuming Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats. Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness

 

Ruth's Classics

Classic & Seasonal Selections. A Complete Meal That Includes.

Starters

Your Choice Of One Of The Following

White Bean & Chorizo soup    
Spinach & Pear Salad    
Steak House Salad & Caesar    

Entrees

Your Choice Of One Of The Following

Stuffed Chicken Breast    40.95
6oz Filet* & Shrimp    40.95
Chef's Fresh Fish Selection    40.95
Sizzlin' Blue Crab Cakes Entree    40.95
Filet*    49.95
Ribeye*    49.95
Sizzlin' Shellfish Trio lobster, jumbo shrimp and sea scallops   49.95
Twin Filets* with stuffed shrimp   49.95

Sides

Your Choice Of One Of The Following Personal

Creamed Spinach    
Garlic Mashed Potatoes    
Sauteed Mushrooms    
Green Beans with roasted garlic or maple walnut butternut squash   

Symphony Dessert Duo

Chocolate Cheesecake And Fresh Berries with sweet cream sauce   

 

Gluten Free Dinner

All Steaks & Chops On Our Dinner Menu Are Gluten Free

Appetizers And Soups

Shrimp Cocktail & Shrimp Remoulade    
Barbecued Shrimp omit toast point   
Crabtini    
Seared Ahi-Tuna omit sauce   

Salads

Request That Your Salad Is Mixed In A Separate Bowl From All Other Salads

Steakhouse Salad omit garlic croutons   
Ruth's Chop Salad omit garlic croutons & crispy onions   
Caesar Salad omit garlic croutons   
Lettuce Wedge    
Sliced Tomato And Onion    

Salad Dressings

Balsamic Vinaigrette    
Creamy Lemon Basil    
Ranch    
Thousand Island    
Remoulade    
Vinaigrette & White Vinaigrette    

Entree Complements

6 Large Shrimp    

Seafood

Ahi-Tuna Steak    
Barbecued Shrimp Entree    

Specialty Entrees

Stuffed Chicken Breast    

Potatoes

Garlic Mashed    
Baked    

Vegetables

Fresh Asparagus with hollandaise sauce   
Sauteed Baby Spinach    
Fresh Broccoli    
Sauteed Mushrooms    
Broiled Tomatoes    

Desserts

Fresh Berries And Cream    
Chocolate Sin Cake    
Creme Brulee    
Ice Cream    
Sorbet    

Ruth's Classics

Steakhouse Salad omit garlic croutons   
Caesar Salad omit garlic croutons   
Tomato & Goat Cheese Frisee Salad    
Filet & Shrimp    
Stuffed Chicken Breast    
BBQ Shrimp Entree    
Filet    
Lamb Chops    
Ribeye    
Mashed Potatoes    
Citrus & Herbed Squash    
Sauteed Mushrooms    
Creme Caramel & Seasonal Fruit    

 

Ruth's Chris Steak House
45 School St
At Province St
(617) 742-8401
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