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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (Traditional)
  • 45 School St, Boston MA02108 42.357956 -71.060086
  • (At Province St)
  • click map to interact
  • (617) 742-8401
  • 0

Appetizers*

Shellfish Platters  sm 69.00lg 130.00
Island Creek Oysters half dozen, harvested in duxbury, ma   18.00
Carpaccio traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper and caesar dressing   17.00

Entrées

Live Maine Lobster featuring 1 ¾ to 3 pound lobsters  lb 25.00
Jumbo Sea Scallops With Lemon-Ginger Sauce salt & pepper seared, served on a bed of pinot grigio-lemon risotto   31.00
Pan Roasted Chilean Sea Bass Piccata lemon-caper-shallot butter, garlic sautéed spinach and tomatoes   36.00
6 Ounce Filet* And 5 Ounce Caribbean Lobster Tail fresh herb-garlic-shallot butter   48.00

Sides

Lobster Mac & Cheese tender lobster, blend of three-cheeses, mild green-chilies   17.00

Ruth's Classics

Enjoy A Complete Meal That Includes A Starter, Entrée, Personal Side Dish And Dessert

Starters chicken, vegetable & tortellini soup, steak house salad, butter lettuce blt salad, caesar salad   
Jumbo Sea Scallops with lemon-ginger sauce, 6 oz. filet* & shrimp, stuffed chicken breast, salmon with bay scallops.   42.95
Pan Roasted Chilean Sea Bass Piccata filet mignon*, 6 oz. filet* & 5 oz. caribbean lobster tail, 12 oz. ribeye*.   53.95
16 oz. ribeye* add   4.00

Ruth's Classics Sides

Cauliflower Au Gratin    
Creamed Spinach    
   
Sautéed Mushrooms    
Green Beans with roasted garlic   

Dessert

Toasted Coconut with macadamia chocolate bark   
Pineapple Bread Pudding with macadamia chocolate bark   

Hand-Crafted Cocktails $14

Ruby Red Greyhound    
Raspberry Rosemary Cosmo    

Perfectly Paired

With A Glass Of

Veuve Clicquot, Brut "yellow label", champagne, france   26.00
Sauvignon Blanc st. supéry, napa valley, california   12.00

Lunch

Appetizers & Soups

Soup Of The Day    
Lobster Bisque   cup 6.00
Seared Ahi-Tuna ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer   13.00
Barbecued Shrimp large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices   14.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce   15.00
Veal Osso Buco Ravioli saffron infused pasta filled with veal osso buco and fresh mozzarella cheese served with sauteed spinach and a white wine demi glace   13.00

Salads

Caesar Salad fresh chopped romaine beans tossed with romaine cheese and a creamy caesar dressing   8.00
with crab   15.00
with chicken   14.00
with shrimp   16.00
Black & Blue Salad * chopped salad tossed with onions, mushrooms, croutons and bleu cheese dressing. topped with bleu cheese crumbles, cajun pecans bacon, peppers, crispy onions and blackened tenderloin   18.00
Grilled Tenderloin And Portobello Salad * grilled tenderloin, portobello mushrooms and asparagus served atop fresh baby arugula in vinaigrette dressing with bacon, egg, red onions and croutons   18.00
Seared Ahi-Tuna Salad fresh field greens, red onions and crunchy vegetables served with slices of our blackened ahi-tuna and a honey thai sauce   16.00

Burger & Sandwiches

Served With Band-Cut French Fries.

Prime French Dip * toasted french bread with au jus and creamy home dish sauce   15.00
Ruth's Prime Burger * prime ground beef cooked in the temperature of your liking. topped with your choice of cheese and served with lettuce, tomato and onions   13.50
Steak Sandwich * filet cooked to the temperature of your liking served on garlic bread and topped with bearnaise sauce   17.00
Roasted Chicken Sandwich a roasted free-range chicken bread served on a fresh-baked baguette with a creamy lemon basil dressing, roasted red bell peppers and fresh mozzarella   15.00
Crab Cake Sandwich crab cake topped with remoulade sauce and served with lettuce tomato and onions   16.00
Chicken Salad Sandwich slow cooked chicken salad on toasted brioche bread   13.00
Add A Cup Of Our Soup Of The Day, Half Steak House Salad Or Half Caesar Salad To Any Sandwich Or Entree For $3.50.

Entrees

Steak And Frites * a usda prime, 11oz new york strip, served sizzling and paired with our shoestring fries   22.95
Petite Filet / Filet * the most tender cut of corn-red midwestern beef, broiled to your liking  35.00 40.00
New York Strip * usda prime cut has a full bodied texture that is slightly thinner than a ribeye  (16oz) 45.00
Ribeye * prim usda ribeye marbled for extra flavor (12oz) 34.00(16oz) 43.00
Mixed Grill * three guest favorites - a 8oz tenderloin filet prepared to your liking an oven roasted free-range chicken breast, stuffed with garlic herb cheese, and our home-made jumbo lump crab cake baked until golden brown   27.00
Stuffed Chicken Breast oven roasted free-range double chicken bread stuffed with garlic herb cheese and served with lemon butter   23.00
Filet '6oz' And Shrimp the must tender cut of corn-fed midwestern beef topped with large shrimp   25.00

Sides $4.75

French Fries    
Mashed Potatoes    
Sauteed Mushrooms    
Creamed Spinach    
Ruth's Favorite Selections.

Cocktails

Luxurita patron silver tequila cointreau orange liqueur. and remy martin vs cognac are mixed with irish citrus juices and lightly sweetened served traditionally up or on the rocks    13.00
Orange Citrus Mojito bacardi o rum, triple sec orange liqueur, fresh squeezed, orange and lime juices, with just a splash of seltzer   10.00
Black Cherry-Tini effen black cherry vodka, fresh lime juice and cranberry juice   12.00
Pomegranate Martini ketel one citroen vodka and cointreau orange liqueur, shaken with fresh lemon juice and pomegranate, and served in a yellow sugar-rimmed glass with a flamed orange peel.   12.00

Beverages

Panna Mineral Water    6.95
San Pellegrino Sparkling Water    6.95
Arnold Palmer    4.25
Freshly Squeezed Lemonade hand squeezed lemons combined with just the right amount of sweetness   4.50
Cranberry-Lemonade our house-made lemonade with just a hint of cranberry juice, tart, sweet and refreshing   4.50
Sparkling Pomegranate Lemonade our signature lemonade combines pomegranate juice, pellegrino sparkling water and fresh lemonade   5.25
with grey goose vodka   10.00

 

Dinner

Appetizers

Shrimp Cocktail / Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.   19.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white wine demi-glace.   15.00
Barbecued Shrimp large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.   16.00
Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.   17.00
Sizzlin’ Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter   21.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.   16.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.   15.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.   18.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.   16.00

Salads And Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette.

Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.   9.50
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.   9.00
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.   9.50
Lobster Bisque    11.00
Ruth’s Chop Salad a ruth’s chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.   9.50
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.   8.50
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese.    10.00
Soup Of The Day    

Signature Steaks And Chops*

New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.   48.00
T-Bone a full-flavored classic cut of usda prime.   53.00
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful.   40.00
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy (12oz) 44.00(16oz) 48.00
Filet the most tender cut of corn-fed midwestern beef, broiled to your liking.   46.00
Petite Filet a smaller, but equally tender filet.   40.00
Cowboy Ribeye a huge bone-in version of this usda prime cut.   54.00
Petite Filet And Shrimp two 4-ounce medallions of our filet topped with large shrimp.   46.00
Porterhouse this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.  (for 2) 89.00

Entree Complements

Shrimp six additional large shrimp   14.00
Au Poivre Sauce brandy and pepper sauce.   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and béarnaise sauce.   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs.   4.00

Seafood And Specials

Sizzlin’ Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter.   31.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.   25.00
Barbecued Shrimp our signature large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.   28.00
Vegetarian Plate choose three of your favorite potato or vegetable sides.   21.00

Potatoes $10

Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce.   
Baked a one-pounder, loaded.   
Mashed with a hint of roasted garlic.   
French Fries classic cut.   
Shoestring extra thin and crispy.   
Sweet Potato Casserole with pecan crust.   
Lyonnaise sautéed with onions.   

Vegetables

Spinach Au Gratin    10.00
Baby Spinach    9.50
Sautéed Mushrooms    10.00
Broiled Tomatoes    9.50
Fresh Asparagus with hollandaise   11.00
Creamed Spinach    9.50
Tempura Onion Rings    9.50
Broccoli Au Gratin    10.00
Fresh Broccoli    9.50

Perfect Pairings

Ribeye - Cabernet Sauvignon ribeye is a rich, flavor full steak, the structure of the full-bodied cabernet enbanes the richness of the ribeye   
New York Strip - Meritage Blend the structured flavor of the beef stands up to a sturdy meritage blend. this wine bas undertones of rich black cherry that pair well wub our strip.   
Filet Mignon - Shiraz filet is a soft, delicato cut of beef, shiraz has body and a full flavor that enbances and deepens the taste of the filet   
Lamb Chop - Italian Red Wine (Tuscany) tuscan red wines have finese, suppleness, and complexity - a perfect match for a full - flavored meat like lamb   

 

Chef's Features

Our Chef Has Selected The Finest Fresh Fish, Lobster And Other Seasonal Specialties For Your Enjoyment. Please Refer To The Chef's Features Page At The Front Of The Menu For A List Of Today's Selections.

Shellfish Platters  sm 69.00lg 125.00

Appetizer *

Island Creek Oysters half dozen, locally harvested at duxbury bay   17.95
Carpaccio traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper and caesar dressing   16.95

Entrees

Blackened Sea Scallops Over Cheesy Polenta Cakes with roasted red pepper pesto   30.00
Almond Crusted Chilean Sea Bass with citrus-thyme cream sauce   35.00
Live Maine Lobster featuring 1 3/4 to 3 lb lobsters  lb 25.00

 

Ruth's Classics

Enjoy A Complete Meal That Includes A Starter, Entree, Personal Side And Dessert.

Starters

Chicken Tortilla Soup Or Arugula    
Mandarin & Crispy Prosciutto Salad    
Streak House Salad    
Caesar Salad    

 

Almond Crusted Chilean Sea Bass    49.95
6oz. Filet & Lobster Tail Rockefeller *   49.95
Ribeye *   49.95
Filet *   49.95

 

Blackened Sea Scallops Over Cheesy Polenta Cakes    42.95
Stuffed Chicken Breast    42.95
6oz Fillet & Shrimp *   42.95
Chef's Fresh Fish Selection    42.95

Sides

Creamed Spinach    
Garlic Mashed Potatoes    
Sauteed Mushrooms    
Green Beans with roasted garlic or garlic sauteed broccolini   

Symphony Dessert

Chocolate Sin Cake & Fresh Berries rich and sinful flourless chocolate cake   

 

Gluten Free Dinner

All Steaks & Chops On Our Dinner Menu Are Gluten Free.

Appetizers And Soups

Shrimp Cocktail & Shrimp Remoulade    
Barbecued Shrimp omit toast point   
Crabtini    
Seared Ahi-Tuna omit sauce   

Salads

Request That Your Salad Is Mixed In A Separate Bowl From All Other Salads.

Steakhouse Salad omit garlic croutons   
Ruth's Chop Salad omit garlic croutons & crispy onions   
Caesar Salad omit garlic croutons   
Lettuce Wedge    
Sliced Tomato And Onion    

Salad Dressings

Balsamic Vinaigrette    
Creamy Lemon Basil    
Ranch    
Thousand Island    
Remoulade    
Vinaigrette & White Vinaigrette    

Entree Complements

6 Large Shrimp    

Seafood

Ahi-Tuna Steak    
Barbecued Shrimp Entree    

Specialty Entrees

Stuffed Chicken Breast    

Potatoes

Garlic Mashed    
Baked    

Vegetables

Fresh Asparagus with hollandaise sauce   
Sauteed Baby Spinach    
Fresh Broccoli    
Sauteed Mushrooms    
Broiled Tomatoes    

Desserts

Fresh Berries And Cream    
Chocolate Sin Cake    
Creme Brulee    
Ice Cream    
Sorbet    

Ruth's Classics

Steakhouse Salad omit garlic croutons   
Caesar Salad omit garlic croutons   
Tomato & Goat Cheese Frisee Salad    
Filet & Shrimp    
Stuffed Chicken Breast    
BBQ Shrimp Entree    
Filet    
Lamb Chops    
Ribeye    
Mashed Potatoes    
Citrus & Herbed Squash    
Sauteed Mushrooms    
Creme Caramel & Seasonal Fruit    

 

*Served Raw Or Undercooked Or May Consuming Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats. Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.
Ruth's Chris Steak House
45 School St
At Province St
(617) 742-8401
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