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Ruth's Chris Steak House

  • 45 School Street, Boston 02108 42.357947 -71.059399
  • (At Province St)
  • click map to interact
  • (617) 742-8401
  • 0


Calamari Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.  
Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, galric, and spices  
Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass  
Shrimp Remoulade or shrimp Cocktail Jumbo shrimp dressed with your choice of classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce  
Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese  
Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.  
Sizzlin Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter  
Veal Osso Buco Ravioli Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi glace  
Spicy Lobster Lightly fried and tossed in a spicy cream sauce  

Salads & Soups

Sliced Tomato & Onion A sliced beefsteak tomato on a medley of lettuce. Topped with sliced red onions, vinaigerette and bleu cheese crumbles  
Steak House Salad Iceberg, romaine and baby lettuce with cherry tomates, garlic croutons and red onions  
Caesar Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper  
Ruth Chop Salad A ruths chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with cripsy onions.  
Harvest Salad Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans  
Lettuce Wedge A cripsy wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing  
Lobster Bisque   

Specialty Entrees

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic, and spices served on a bed of garlic mashed potatoes  
Petite Filet & Shrimp Two 4 ounce medallions of our filet topped with jumbo shrimp  
Lamb Chops Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful  
Stuffed Chicken Breast Oven roasted free range double chicken breast stuffed with garlic herb cheese and served with lemon butter  
Fresh Lobster Fresh whole maine lobster, ranging from 2.5 to 5 pounds  
Caribbean Lobster Tail With blackening spice and topped with lemon and drizzled butter  
Personalized Potato & Vegetable Selection Create the perfect vegetarian entree by choosing three of your favorite ruths chris side items  
Market Fresh Seafood Selection Your server will describe the seafood our chefs has selected for today  

Signature Steaks

Filet The most tender cut of corn fed midwestern beef  
Petite Filet A smaller but equally tender filet  
Ribeye An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy  
Cowboy Ribeye A huge bone in version of this usda prime cut  
T Bone A full flavored, classic cut of prime beef  
New York Strip This usda prime cut has a full bodied texture that is slightly firmer than a rib eye  
Porterhouse for Two This usda prime cut combines the rich flavor of a strip with the tenderness of a filet  


Sauteed Mushrooms Sauteed with butter  
Tempura Onions Rings With a honey thai sauce  
Broiled Tomatoes Caramelized with a touch of sugar  
Spinach Au Gratin Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar  
Broccoli Au Gratin Steamed and served au gratin in cheese sauce topped with melted sharp cheddar  
Baked Potato A one pounder loaded  
Baby Spinach Sauteed with a hint of butter  
Fresh Asparagus Fresh asparagus with hollandaise  
Mashed Potatoes With a hint of roasted garlic  
Shoestring Fries Extra thin and crispy. Pommes frites style  
Potatoes Lyonnaise Sauteed with onions  
Sweet Potato Casserole With pecan crust  
Potatoes Au Gratin Idaho sliced potatoes with a three cheese sauce.  
Creamed Spinach A ruths favorits, chopped spinach in a new orleans style cream sauce  


Caramalized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas  
Warm Apple Crumb Tart Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream  
Cheesecake Creamy homemade cheesecake served with fresh berries  
Bread Pudding with Whiskey Sauce Our definitive version of a traditional new orleans favorite  
Chocolate Sin Cake Chocolate and espresso  
Creme Brulee The classic creole egg custard, topped with fresh berries and mint  
Fresh Seasonal Berries with Sweet Cream A celebration of natural flavors. Simple and simply seansational  
Ice Cream or Sorbet Super premium ice cream or sorbet  




Barbecued Shrimp Sauteed in white wine, butter, garlic and spices  
Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer  
Steak House Salad Assorted lettuce with cherry tomatoes, garlic croutons and red onions  
Caesar Salad Topped with shaved parmesan cheese and sprinkledn with fresh ground pepper  
Louisiana Seafood Gumbo   
Onion Soup Au Gratin   
Lobster Bisque   

Salads and Entrees

Grilled Chicken Caesar Salad Grilled marinated chicken atop our caesar salad  
Chilled Shellfish Salad Jumbo shrimo and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced pepers  
Ruths Shrimp Chop Salad Jumbo shrimp served with our signature ruths chop salad  
Seared Ahi Tuna Salad Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna  
New York Strip A 12 ounce usda peime cut  
Classic Mixed Grill Filet, marinated chicken breast and your choice of pork chop of anduille sausage  
Petit Filet An 8 ounce thick cut of the most tender corn fed midwestern beef  


Ruth's Chris Steak House
45 School Street
At Province St
(617) 742-8401
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