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Royal Bengal

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  • $$
  • Indian, Other
  • 313 Massachusetts Ave, Cambridge MA02139 42.362565 -71.099007
  • (Btwn Village & Blanche St)
  • google maps Subway Directions
  • Phone: (617) 491-1988

Appetizers

Vegetable Samosas deep-fried turnover stuffed with spiced, diced potatoes and green peas   3.00
Vegetable Pakoras deep-fried, battered assorted vegetables, spiced slightly   3.50
Mixed Appetizer Platter 2) samosa, 2) vege pakoras, 2) aloo tikki, & 2) coppi pakoras   6.95
Cheese Pakoras home-made cheese stuffed with mint sauce   5.50
Begooni thin slices of egg plant marinated with spices, battered and then deep-fried   3.50
Aloo Tikki delicately spiced potato patties deep fried   3.95
Aloo Bhaaja shredded potatoes with onion pan-fried with green chili   3.95
Coppi Pakoras batter fried cauliflowers, bengal’s favorite   3.25
Begoon Bhaaja fresh marinated eggplant fried deep-oil-fried   3.95
Fish Pakoras deep-fried delicately spiced haddock fish served   6.50
Chicken Tikka tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor   8.95
Reshmi Pakoras boneless white meat tender pieces of chicken, deep-fried in chickpea batter   5.50
Tomato Soup a traditional indian soup made with pureed tomatoes and seasonal veggies   2.95
Mulligatawny Soup spicy hot soup, made with lentils, vegetables and spices   3.50
Chicken Soup shredded chicken made with base, and spices   3.95

Bengali Specialties

Aloo Posto diced potatoes cooked in poppy seed paste   8.50
Begoon Pora mashed roasted eggplant sautéed with mustard oil and onion and cilantro   8.95
Baadha Ghanto spicy shredded cabbage sautéed with grated ginger with slight cumin seeds and clarified butter   6.50
Aloo Bhaate home-made mashed potatoes sautéed with mustard oil with green pepper, onions, & cilantro   4.50
Pholkopir Dalna cauliflower florets in fragrant gravy   9.25
Mushur Daal boiled yellow lentil beans seasoned with paanch poraan spices   7.45
Aloor Dum spicy slow-cooked potatoes in gravy   6.95
Tauker Daal boiled yellow lentil beans seasoned with paanch poraan spices with green mango   7.50
Cholaar Daal soupy split peas, accented with coconut chips sauteed in clarified butter   6.50
Vendhi Paathuri fresh okra stir-fried with flavorful ground mustard sauce   8.50
Mochaar Ghanto chopped banana flower cooked with clarified butter and chilly   12.50
Mochaa Chingri chopped banana flower cooked with clarified butter and chilly, & jumbo shrimps   14.95
Shorshe Illish bengal’s favorite fish, hilsa, in a zesty ground mustard sauce   11.95
Chingrir Malai Curry large shrimp in a rich coconut milk gravy - an elegant bengali classic   13.95
Ilisher Jhol hilsa fish pieces combined with vegetables in a broth   11.95
Paabda Jhol whole bengali fish in broth   11.95
Rui Kaalia pieces of rui (carp) pieces in rich sauce with a little bit of home-made yogurt   11.95
Kashaa Mangsho spicy sautéed goat meat chunks - the signature dish of north calcutta   13.95
Maacher Jhaal pieces of rui (carp) fish in hot and spicy sauce   11.95
Rui Phulkopi carp pieces cooked with cauliflower in a ginger-scented broth   11.95
Paabda Jhaal whole bengali fish in hot and spicy sauce   11.95
Koi Kaalia whole bengali perch in rich sauce   11.95
Murgir Jhol home-style chicken stew   11.50
Kashaa Lamb spicy sautéed american spring lamb   13.95

North Indian Specialties

Tandoori Mixed Grill combination of sizzling tandoori specialties like tandoori chicken, chicken tikka, boti kebab, seekh kebab, and tandoori shrimp   15.95
Tandoori Chicken spring chicken marinated for 24 hours and it’s baked until tender and juicy   12.50
Tandoori Shrimp fresh jumbo shrimps marinated in delicate yogurt. baked on skewers in our tandoor   13.50
Tandoori Vegetables a lightly marinated tomatoes, onions and green peppers cooked on skewers in our tandoor   12.95
Boti Kebaab lean cubes of lamb marinated for 24 hours in yogurt and delicately spiced   13.50
Shiek Kebaab marinated grounded lamb is delicately cooked in tandoor   12.50
Reshmi Kebaab chicken breast marinated in spices then cooked under our tandoor’s slow heat   12.95
Fish Tikka tender filets of fresh white fish, marinated in yogurt and spices and cooked in our tandoor   13.50
Paneer Tikka fresh homemade marinated cubes of cheese backed in tandoor   12.50
Vegetable Biryaani basmati rice cooked with exotic spices, herbs and fresh vegetables   10.95
Chicken Biryaani basmati rice cooked with chicken chunks, nuts, and spices   12.95
Lamb Biryaani juicy pieces of lamb cooked with basmati rice, spices, and garnished with nuts   13.95
Shrimp Biryaani basmati rice cooked with fresh jumbo shrimp and nuts and spices   12.95
Bengali Palau special fried basmati rice with ghee, nuts and raisins and cooked with variety of spices   9.95
Chicken Curry boneless chicken cooked in spicy curried sauce   11.95
Chilli Chicken boneless chicken cooked in onion sauce with green pepper   12.50
Chicken Tikki Masala boneless pieces of tandoori chicken cooked in delightful delicate, tangy and spicy paprika sauce   12.50
Chicken Do-Piaaza chicken breast marinated for 24 hours, barbecued and cooked twice with diced tomatoes   12.50
Daal Chicken boneless chicken cooked in special yellow lentil   11.50
Chicken Vindaloo boneless chicken cooked with red pepper in onion gravy and pieces of potatoes   12.50
Chicken Korma boneless chicken cooked with exotic spices, herbs and nuts, and mild cream sauce   12.50
Chicken Saag tender pieces of chicken breast delicately spiced and cooked with spinach   12.50
Chicken Karahi fresh chicken breast simmered with diced tomatoes, bell pepper and spices   12.50
Chicken Mushroom boneless chicken cooked with mushrooms and exotic herbs and spices   12.50
Lamb Curry tender pieces of lamb cooked in onion sauce and spiced delicately with almonds   13.50
Lamb Rogan Josh lamb cooked with exotic spices, herbs, nuts and a mild cream sauce   13.50
Lamb Masala boneless lamb cooked in rich gravy   13.50
Lamb Bhuna cubes of lamb baked in tandoor and cooked in tomatoes and cream sauce   13.95
Aachari Lamb lamb roasted with hot peppers, fresh herbs and spices   13.50
Lamb Mushroom lamb with mushrooms and flavored with spices   13.50
Lamb Do-Piaza diced barbecued lamb cooked twice with diced onions, tomatoes, and spices   13.50
Lamb Saag succulent pieces of lamb delicately spiced and cooked with spinach   13.95
Lamb Vindaloo pieces of boneless lamb cooked in spicy onion sauce   14.95
Fish Curry pieces of haddock, blue fish in a tangy curry sauce   12.95
Daal Fish fresh pieces of blue fish cooked in special yellow lentil   11.50
Fish Karahi Masala fresh pieces of haddock cooked in a mild blend of ground spices in a tangy curry sauce   12.95
Shrimp Curry delicate spiced shrimp cooked in a spicy curried sauce   12.50
Shrimp Saag jumbo shrimp cooked with pureed spinach and exotic spices   12.95
Shrimp Masala a special shrimp masala floured with cumin, herb and fresh coriander   12.95
Tandoori Seafood Masala fresh seafood, succulent and tender, marinated in yogurt and spices and baked in our tandoor   12.95
Aloo Gobhi cauliflower and potatoes cooked with tomatoes, onions, herbs and spices   10.50
Aloo Saag fresh spinach and dice potatoes cooked with a touch of diced onions, fresh tomatoes and a variety of herbs   10.50
Chana Masala gently cooked chickpeas, onions, herbs and tomatoes   9.95
Chana Saag gently cooked chickpeas, onions, herbs and tomatoes   10.95
Daal Makhni fresh lentils delicately tempered and seasoned with exotic spices   8.95
Karahi Paneer homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices   12.50
Malai Kofta vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices   11.95
Matar Panner peas and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices   10.95
Navaratan Korma nine selected vegetables with nuts and fruits cooked in a cream sauce   9.95
Palak Paneer fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices   10.95
Sahai Paneer fresh homemade cubes of cheese in a tangy creamy sauce   12.95
Yellow Lentil orange lentils, seasoned with different spices   8.95

Breads

Naan leavened bread baked in our tandoor spices   2.50
Aloo Naan leavened bread stuffed with potatoes and spices   3.50
Badami Naan bread topped with sliced almonds, and cantaloupe, and poppy seeds   3.95
Chapati whole wheat bread baked on fry pan without oil   2.25
Chicken Naan leavened bread stuffed with diced chicken, herbs   4.50
Laaccha Paratha multi-layered bread with melted butter   3.00
Lamb Naan leavened bread stuffed with diced lamb and herbs   4.95
Mint Paratha whole wheat bread topped with dried mint   3.95
Onion Kulcha soft leavened bread stuffed with seasoned onions   3.95
Poori (2) whole wheat, deep-fried puffed bread   3.00
Tandoori Roti whole wheat bread   2.25
Garlic Naan leavened bread with a touch of garlic topped with fresh cilantro   3.50
Gobhi Naan leavened bread stuffed with cauliflower and spices   4.50
Lucchi bengal’s signature fried bread, puffy, light, and melting in the mouth   5.95
Pashawary Naan unleavened bread stuffed with dried fruits, shredded coconuts baked to a succulent sweetness in our clay oven   3.95
Bread Basket a combination of our special breads: plain naan, garlic naan, and pashawary naan   7.95

Desserts

Badami Kheer chilled homemade rice pudding, flavored with cardamom almonds raisin   2.95
Badami Kulfi variety of nuts   3.95
Gulab Jumon hot cream dumpling dipped in rose water syrup   2.50
Misti Doi sweet home-made yogurt   3.95
Patishapta individual crepes stuffed with sweetened shredded coconut and clotted cream   4.95
Sorbet mango flavor   3.95
Royal Bengal
313 Massachusetts Ave
Btwn Village & Blanche St
(617) 491-1988
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