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Rowes Wharf Sea Grille

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  • $$$$$
  • New England, Seafood, Teahouses
  • 70 Rowes Wharf, Boston MA02110 42.356597 -71.050328
  • (At Purchase St & Atlantic Ave)
  • google maps Subway Directions
  • Phone: (617) 856-7744

Breakfast

Breads, Pastry And Cereals

Croissants    3.75
English Muffin Or Bagel    4.00
Danish Or Muffins    4.50
Dry Cereals    5.00
Housemade Granola    6.00
McCann’s Irish Oatmeal Or Cream Of Wheat    6.50

Fresh Fruit

Chilled Sliced Pink Grapefruit    6.50
Tropical Fruit Medley    9.00
Fresh Berry Cup with minted cream   8.00

Eggs And Breakfast Specialties

Two Eggs Any Style    9.50
choice of poached eggs benedict, florentine or smoked salmon   15.00
"Sea Grille" Eggs poached eggs over baby shrimp, fennel and saffron tomato broth   16.00
Three Egg Omelet whole or egg whites with three fillings   15.00
Challah And Golden Raisin French Toast with fresh berries   13.50
Buttermilk Pancakes with vermont maple syrup   12.50
Mascarpone Cheese And Lemon Filled Crepes strawberry rhubarb compote   12.50
Belgian Style Waffle with chantilly cream and raspberries   13.50
Egg Sandwich On A Griddled Croissant scrambled eggs, american cheese and buttered asparagus   14.00
Maple House Smoked Atlantic Salmon Capers, Red Onions And Cream Cheese    16.50
Choice Of Fillings: Tomato, Onion, Peppers, Wild Mushrooms, Asparagus, Spinach, Broccoli, Cheddar, Feta, Crab Meat, Lobster, Smoked Salmon Or Ham. (Additional Fillings: $2 Each)

Meats And Side Orders

Country Pork Sausage    
Thick Cut Apple Smoked Bacon    
Corned Beef Hash    
Red Flannel Hash    
Honey Smoked Ham    
Home Fried Creamer Potatoes    
Plain Yogurt    
Sliced Bananas    

Beverages And Juices

Coffee    3.75
Pot Of Tea    3.75
Pot Of Hot Chocolate    5.25
Whole Or Skim Milk    3.50
Fresh Squeezed Orange Or Grapefruit Juice    5.50
Apple, Cranberry, Pineapple, V-8 And Tomato Juice    5.25
Sunshine Smoothie orange, strawberries and bananas   6.00

 

Lunch

For The Table

Coconut Shrimp with pineapple sweet and sour sauce   15.00
Crisp Peeky Toe Crab Rangoons    14.00

Appetizers

Hamachi Yellow Tail Crudo Miso lime and scallion drizzle*   13.00
Shrimp And Potato Salad parsley oil and frilly mustard greens   16.00
Pan Seared Jonah Crab Cakes frisée salad and black pepper tartar   16.50
Flash Fried Calamari ginger mayonnaise and fresh kimchee salad   14.50
Wrapper Style Maine Lobster Ravioli tomato basil butter   16.00
Prime Sirloin Carpaccio Mache marinated artichokes and horseradish aioli   14.50

Soups

New England Clam Chowder griddled white cornbread   9.50
Sea Grille Soup Of The Day    8.50

Salads

Autumn Mixed Greens cider, sweet onion dressing and baby tomatoes   11.50
Hearts Of Romaine creamy roasted garlic dressing and parmesan fricco   12.00
Endive, Radicchio And Watercress Salad grilled shiitake mushrooms and blue cheese   12.50
Baby Arugula Salad warm goat cheese cake and roasted red pepper vinaigrette   13.50

Sandwiches

Griddled Hummus, Roasted Harvest Vegetables And Spinach Roll Up watercress salad   15.50
Maine Lobster And Challah Roll crisp french fries   23.50
Fresh Herbed Tossed Grilled Chicken Sandwich buttermilk roll and prosciutto mayo   18.50
Griddled Corned Beef And New Hampshire Swiss Cheese Sandwich sweet and sour cabbage   16.50
Warm Sliced Roast Beef And Melted Cheddar Sandwich On A Ciabatta Roll* spinach salad with crisp bacon and cider dressing   20.50

Entrees

Fresh Egg Pappardelle Pasta red and yellow tomato pan sauce, garlic confit   18.50
Flash Fried Panko Laced Haddock asian vegetable and ginger yuzu tossed slaw   19.50
Grilled Block Island Swordfish caramelized fennel and saffron linguisa broth   22.50
Grilled Scottish Salmon parsley tossed potatoes and baby vegetables   21.50
Sushi Grade Yellowfin Tuna Niçoise* white frisée, mediterranean olives and aged sherry dressing   20.50
Grilled Diver Sea Scallops sweet corn, crabmeat and curry broth   22.50
Sautéed Jumbo Shrimp garlic, shallot and caper sauce over lemon taglierini pasta   23.50
Grilled 9 Oz. Ground Tenderloin Hamburger white balsamic mayo, shredded lettuce and tomato salad*   18.50
Simply Grilled Daily Catch steamed gingered rice, seasonal vegetables and fresh lemon juice   22.00

Desserts $8.50

Warm Banana Brioche Bread Pudding cinnamon anglaise   8.50
Green Apple Crème Brûlée toasted biscotti chips   8.50
Dark Chocolate Fudge Cake raspberry compote   8.50
Spiced Pumpkin Cheesecake candied cranberries   8.50
Warm Blueberry And Almond Crostata nutmeg ice cream   8.50
Assorted Sorbets And Ice Cream vanilla wafer   8.50

 

Dinner

For The Table

Coconut Shrimp Corn Empanadas with lemon caper tartar   12.00
Crisp Peeky Toe Crab Rangoons    12.00
Pan Seared Vegetable Spring Rolls ponzu mirin sauce   14.00

On Ice

A Selection Of Regional Oysters And Clams* on the half shell, saffron mignonette and meyer lemon cocktail sauce  (per oyster) 2.50
per cherrystone   2.00

Appetizers

Hamachi Yellow Tail Crudo Miso* lime and scallion drizzle   13.00
Curry And Shallot Steamed Rope Grown Mussels grilled country bread   13.00
Pan Fried Vegetable Shumai ginger, honey and aged soy sauce   10.00
White Soy Tossed Yellowfin Tuna Tartar avocado puree and micro greens   15.50
Pan Fried Jonah Crab Cake frisee and radicchio salad, grain mustard sauce   13.00
Duet Of Robiola And Camembert Cheeses toasted abruzzi bread and pear chutney   13.00
Jumbo Shrimp Cocktail cucumber frisee salad   19.00
Wrapper Style Maine Lobster Ravioli tomato basil butter   16.00

Seafood Platter* $60

Serves 4

Selection Of Clams    
Oysters    
Shrimp    
Lobster And Crab Claws    
Cocktail    
Horseradish And Lemons    

Soups

Sea Grille Soup Of The Day    8.50
Traditional New England Clam Chowder griddled white corn bread   9.50

Salads

Autumn Mixed Greens cider dressing, candied cranberries and spiced walnuts   8.50
Hearts Of Romaine "caesar" parmesan dressing, crisp garlic croutons   10.50
Iceberg Wedge Salad fresh tomatoes, bacon, scallions, blue cheese, lemon sour cream dressing   11.50
Caprese Salad frisee, mozzarella and tomatoes with white balsamic dressing   12.50

Entrees

Pine Nut Basil Pesto Tossed Pappardelle sautéed spinach and roasted local tomato sauce 0   19.00
Miso Glazed Sesame Crusted Seared Scottish Salmon Fillet baby bok choy stir fry   24.00
Pan Roasted Halibut saffron risotto and shaved zucchini   26.00
Grilled Atlantic Swordfish Medallion fennel ratatouille   28.00
Grilled Striped Bass yellow and green beans, roasted pepper sauce   26.00
Roasted Two Pound Maine Lobster sweet corn pudding and saffron lemon butter   35.00
Caramelized Jumbo Sea Scallops white and green asparagus, sweet corn cream   28.00
Simply Grilled Daily Catch steamed basmati rice, seasonal vegetables and ginger lime butter   23.00
Lemon And Herb Chicken Breast melted leeks and chardonnay jus   24.00
Ginger Rubbed Double Baby Lamb Chops herb tossed fingerling potatoes and french beans*   32.00
Grilled Prime Filet Mignon* honey mushrooms and roasted vegetables   33.00
Grilled Prime Sirloin Steak* whipped golden potatoes and horseradish sauce   34.00

Dessert $9

Warm Banana Brioche Bread Pudding cinnamon anglaise   
Warm Bartlett Pear Crisp mascarpone cream   
Dark Chocolate Fudge Cake raspberry compote   
Spiced Pumpkin Cheesecake candied cranberries   
Caramel Apple Strudel vanilla ice cream   
Assorted Sorbets And Ice Cream crisp almond snap tuile   

 

Afternoon Tea

Champagne Tea the ancient ritual of tea captures the elements of harmony and tranquility, bringing art to tradition. today at the boston harbor hotel this custom takes on a new resonance of flavorful elegance, here you can take time out from your day to experience in one of life’s true delights. begin with a celebratory glass of piper heidsieck champagne, accompanied by freshly cut strawberries and devonshire cream.   32.00
Delights start off your journey of afternoon tea with two selections of warmed scones; macadamia currant and lemon poppy seed. pick from various pastry breads served with clotted devonshire cream, fresh berries and cookies. next, savor our assortment of finger sandwiches featuring maple smoked salmon and melted fennel cream, maine lobster and lemon salad, griddled vermont cheddar and spinach triangle, and egg salad duet. to finish your tea, indulge in our compilation of enticing french pastries. including; chocolate boston cream profiteroles and assorted fruit tartlettes.   32.00
The Harbor Tea accompanied by a small pot of tea and the delights selection above.   24.00

Tea Selection

Black

Assam Irish Breakfast hearty and invigorating, recommended with a little lemon.   
Keemun the burgundy of china teas, rich in flavor, and delicate smoky undertones.   
Darjeeling Namring indian tea delicately flavored with a hint of muscatel grapes.   

Oolong

Tie Guan Yin warm aroma of sweet raisins, earthy tones and sweet aftertaste.   

Green

Lung Jing the liquor is pale yellow, slightly sweet, and very refreshing   
Citron Green pleasing balance of fresh lemon citrus   
Temple Of Green Heaven Green Tea finely rolled gunpowder tea leaves. mildly astringent with a natural sweet flavor.   

White

White Point Reserve delicate organic infusion with sweet nuances.   

Blended

Blue Flower Earl Grey ceylon tea flavored with the delicately scented natural oil and flowers of bergamot.   
China Jasmine fragrant and delicate green tea roasted with jasmine flowers   
Huan Shan Sunset a truly decadent peach scented afternoon tea.   
New England Harvest Blend china tea decorated with apple, cinnamon, almonds and vanilla bean.   
Chai Spice Tea our version of the tea latte with sweetened milk.   
Tropical Passion a premium tea, flavored with the essence of brazilian passion fruit.   

Decaffeinated

Earl Grey ceylon tea flavored with natural oil of bergamot.   

Herbal

Sweet Chamomile Mint soothing chamomile with a touch of sweet mint.   
Rooibos Vanilla naturally caffeine free, flavored with genuine bourbon vanilla   
Tea Bouquet organic infusion, made from antioxidants, with notes of honey, caramel, and citrus.   

 

Lounge

For The Table $12

Maine Lobster Arancini saffron tomato aioli   
Pan Fried Mini Jonah Crab Cakes mustard laced frisee   
Grilled Fresh Tomato, Basil And Mozzarella Flatbread Pizza    
Fried Haddock Tacos shaved cabbage, lime and red pepper mayo   
Maple And Chili Rubbed Smoked "Buffalo" Chicken Wings blue cheese sauce   
Wild Mushroom, Bacon And Cheddar Topped Ground Beef Tenderloin Sliders    

Featured Cocktails $14.50

From Vermont To Manhattan hudson manhattan rye whiskey, carpano antica formula, maple macerated cherries, bitters   
Smoky Martini belvedere vodka, darjeeling infused ardbeg blasda and caramelized cocktail onions   
Mulled Cosmopolitan ketel one citroen vodka, grand marnier, mulled cranberry juice, and fresh lemon   
Negroni Fizz cold river traditional gin, sweet vermouth, campari, and blood orange puree topped champagne   
Grapefruit Gimlet hudson manhattan rye whiskey, carpano antica formula, maple macerated cherries, bitters   
From Vermont To Manhattan svedka vodka, fresh grapefruit, lime juice, and basil simple syrup   

White Wines By The Glass

2008 Chardonnay, Sterling, Central Coast, California    8.00
2009 Sauvignon Blanc, Brancott, Marlborough, New Zealand    9.00
2009 Pinot Grigio, Angelini, Veneto, Italy    9.00

Red Wines By The Glass

2009 Malbec, Graffigna Reserva, San Juan, Argentina    9.00
2007 Shiraz, Jacob's Creek, Australia    10.00
2008 Ramsey Pinot Noir, North Coast, California    12.00

 

Rowes Wharf Sea Grille
70 Rowes Wharf
At Purchase St & Atlantic Ave
(617) 856-7744
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