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Rosa Mexicano

  • $
  • Mexican
  • 155 Seaport Blvd, BOSTON 02210 42.349607 -71.042722
  • (At B St)
  • click map to interact
  • (617) 476-6122
  • 0

Lunch

Ensalads

Ensalada Caesar de Pollo A classic caesar with crisp romaine lettuce, grilled anchomarinated chicken breast, roasted red peppers tossed in a classic caesar dressing.  
Ensalada Picada Natural grilled salmon with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.  

Para La Mesa

Guacamole en Molcajete Our Famous Tableside Preparation We have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.  
Queso Fundido Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas. Add chorizo.  
Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add braised chicken or beef tinga.  
Ceviche de Camarones Mexican white shrimp from the baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.  

Antojitos

Empanadas de Pollo con Chorizo  Corn masa empanadas stuffed with shredded chicken, mexican chorizo and menonita cheese. With mestiza crema.  
Flautas de Pollo Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.  
Sopa de Tortilla Roasted tomato pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.  
Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing.  

Enchiladas

3 Enchiladas folded in housemade corn tortillas. Served with achiote rice and black beans.

Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.  
Mestiza Chipotle braised beef with mestiza sauce, crema, cilantro, onion and queso fresco.  

Tacos

3 Tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans.

Alambre de Pollo Chicken breast a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.  
Tinga de Res Braised beef brisket with tomatillo habanero salsa, house made slaw and pickled red onion.  
Pescado a la Parilla Grilled fresh fish with white cabbage escabeche and jalapeno tartar sauce.   
Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.  

Al Carbon

Grilled in the style of sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo jalapeno salsa and crema. With achiote rice and black beans.

Pollo Adobado Ancho marinated chicken breast with slow cooked peppers and chihuahua cheese.  
Vegetales Achiote roasted cauliflower, rajas, kale and corn.   
Arrachera Guajillo chile and tequila marinated skirt steak with chile rajas and menonita cheese.  

Especiales De La Casa

Carnitas Slow braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.  
Budin de Pollo Braised chicken tinga layered with soft corn tortillas, chihuahua cheese, roasted mexican peppers and grilled corn. With poblano cream sauce.  
Salmon Poblano Grilled fresh salmon served over sauteed tuscan kale, chorizo and corn in a poblano cream sauce.  
Tampiquena de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted chipotle tomato sauce.  
Alambre de Camarones Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante.  
Chamorro Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.  
Ensalada Picada Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.  
Tacos de Vegetales Achiote roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas.  
Tacos de Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.  
Quesadilla de Queso Two flour tortillas filled with chihuahua cheese and pico de gallo. Topped with guacamole and crema.  
Quesadilla de Rajas Two flour tortillas filled with roasted poblano peppers, menonita cheese and pico de gallo. Topped with guacamole and crema.  
Chile Poblano Relleno Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with piloncillo tomatoes, salsa verde and queso fresco.  
Budín de Chayote Roasted chayote layered with soft corn tortillas, chihuahua cheese, rajas and grilled corn. With poblano cream sauce.  
Ensalada Picada Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.  
Tacos de Vegetales Achiote roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas.  
Tacos de Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.  
Quesadilla de Queso Two flour tortillas filled with chihuahua cheese and pico de gallo. Topped with guacamole and crema.  
Quesadilla de Rajas Two flour tortillas filled with roasted poblano peppers, menonita cheese and pico de gallo. Topped with guacamole and crema.  
Chile Poblano Relleno Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with piloncillo tomatoes, salsa verde and queso fresco.  
Budin de Chayote Roasted chayote layered with soft corn tortillas, chihuahua cheese, rajas and grilled corn. With poblano cream sauce.  

Acompanamientos

Platanos Plantains.  
Elotes Mexican corn on the cob.  
Coliflor Cauliflower with achiote.  
Col Rizada Kale, corn and poblano.  
Platanos Plantains.  
Col Rizada Kale with corn and poblano.  
Elotes Mexican corn on the cob.  
Coliflor Asada Cauliflower with achiote.  
Platanos Plantains.  
Col Rizada Kale with corn and poblano.  
Elotes Mexican corn on the cob.  
Coliflor Asada Cauliflower with achiote.  

Vegetarian Lunch - Para La Mesa

Guacamole en Molcajete Our Famous Tableside Preparation We have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.  
Queso Fundido Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.  

Vegetarian Dinner - Para La Mesa

Guacamole en Molcajete Our Famous Tableside Preparation We have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.  
Queso Fundido Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.  

Antojito

Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing with anchovies.  
Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing with anchovies.  

 

Gluten Free

Lunch - Ensaladas

Ensalada Caesar de Pollo A classic caesar with crisp romaine lettuce, grilled anchomarinated chicken breast, roasted red peppers tossed in a classic caesar dressing.  
Ensalada Picada Natural grilled salmon with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.  

Para La Mesa

Guacamole en Molcajete Our Famous Tableside Preparation We have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.  
Queso Fundido  Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas. Add chorizo.  
Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add braised chicken or beef tinga.  
Ceviche de Camarones Mexican white shrimp from the baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.  

Antojitos

Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, mexican chorizo and menonita cheese. With mestiza crema.  
Flautas de Pollo Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.  
Sopa de Tortilla Roasted tomato pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.  
Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing.  

Tacos

3 Tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans.

Alambre de Pollo Chicken breast a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.  
Tinga de Res Braised beef brisket with tomatillo habanero salsa, house made slaw and pickled red onion.  
Pescado a la Parilla Grilled fresh fish with white cabbage escabeche and jalapeno tartar sauce.  
Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.   

Al Carbon

Grilled in the style of sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo jalapeno salsa and crema. With achiote rice and black beans.

Pollo Adobado Ancho marinated chicken breast with slow cooked peppers and chihuahua cheese.  
Vegetales Achiote roasted cauliflower, rajas, kale and corn.   
Arrachera Guajillo chile and tequila marinated skirt steak with chile rajas and menonita cheese.  

Enchiladas

3 Enchiladas folded in housemade corn tortillas. Served with achiote rice and black beans.

Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.  
Mestiza Chipotle braised beef with mestiza sauce, crema, cilantro, onion and queso fresco.  
Carnitas Slow braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.  
Budin de Pollo Braised chicken tinga layered with soft corn tortillas, chihuahua cheese, roasted mexican peppers and grilled corn. With poblano cream sauce.  
Salmon Poblano Grilled fresh salmon served over sauteed tuscan kale, chorizo and corn in a poblano cream sauce.  
Tampiquena de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted chipotle tomato sauce.  
Alambre de Camarones Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante.  
Chamorro Braised chile ancho marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas  

Acompanamientos

Platanos Plantains.  
Elotes Mexican corn on the cob.  
Coliflor Cauliflower with achiote.  
Col Rizada Kale, corn and poblano.  
Platanos Plantains.  
Col Rizada Kale with corn and poblano.  
Elotes Mexican corn on the cob.  
Coliflor Asada Cauliflower with achiote.  

Gluten Free Dinner - Para La Mesa

Guacamole en Molcajete Our Famous Tableside Preparation We have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa.  
Queso Fundido Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.  

Antojito

Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing with anchovies.  

Especiales De La Casa

Ensalada Picada Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.  
Tacos de Vegetales Achiote roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas  
Tacos de Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.  
Quesadilla de Queso Two flour tortillas filled with chihuahua cheese and pico de gallo. Topped with guacamole and crema.  
Quesadilla de Rajas Two flour tortillas filled with roasted poblano peppers, menonita cheese and pico de gallo. Topped with guacamole and crema.  
Chile Poblano Relleno Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with piloncillo tomatoes, salsa verde and queso fresco.  
Budin de Chayote Roasted chayote layered with soft corn tortillas, chihuahua cheese, rajas and grilled corn. With poblano cream sauce.  

 

Brunch

Para La Mesa

Guacamole En Molcajete Our Famous Tableside Preparation We have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.  
Queso Fundido Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas. Add chorizo.  
Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add braised chicken or beef tinga.  
Ceviche de Camarones Mexican white shrimp from the baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.  

Antojitos

Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, mexican chorizo and menonita cheese. With mestiza crema.  
Flautas de Pollo Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.  
Sopa de Tortilla Roasted tomato pasilla chile broth with grilled chicken, avocado, chihuahua cheese, crema fresca and crispy tortilla strips.  
Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing.  

Enchiladas

3 Enchiladas folded in housemade corn tortillas. Served with achiote rice and black beans.

Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.   
Mestiza Chipotle braised beef with mestiza sauce, crema, cilantro, onion and queso fresco.  
Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.  
Tres Enchiladas A taste of rosa mexicanos signature enchiladas mole poblano, suiza and mestiza.  

Quesadillas

Flour tortillas stuffed with authentic fillings and grilled on the comal.

Pollo Adobo marinated chicken breast and chihuahua cheese. With pico de gallo and guacamole.   
Tinga de Res Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde.   
Carne Asada  Guajillo chile tequila marinated skirt steak and menonita cheese. With pico de gallo and guacamole.  
Camarones Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses.  

Ensaladas

Ensalada Caesar de Pollo A classic caesar with crisp romaine lettuce, grilled anchomarinated chicken breast, roasted red peppers and chile croutons, tossed in a classic caesar dressing.  
Cobb Salad  Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado dill dressing and chile dusted croutons.  
Ensalada Picada Natural grilled salmon with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.  

Tacos

3 Tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans.

Alambre de Pollo  Chicken breast a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.  
Tinga de Res Braised beef brisket with tomatillo habanero salsa, house made slaw and pickled red onion.  
Camarones Capeados Maseca cornmeal dusted shrimp with kale, chipotle aioli and pickled onion.  
Pescado a la Parilla Grilled fresh fish with white cabbage escabeche and jalapeno tartar sauce.  
Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.  

Al Carbon

Grilled in the style of sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo jalapeno salsa and crema. With achiote rice and black beans.

Pollo Adobado Ancho marinated chicken breast with slow cooked peppers and chihuahua cheese.  
Vegetales Achiote roasted cauliflower, rajas, kale and corn.  
Arrachera  Guajillo chile and tequila marinated skirt steak with chile rajas and menonita cheese.  

Acompanamientos

Platanos Plantains.  
Col Rizada Kale, corn and poblano.  
Elotes Mexican corn on the cob.  
Coliflor Cauliflower with achiote.  

Brunch Especiales

Served with agave lime buttered cornbread.

Sopes Benedict Poached eggs over corn masa cakes with a side of seasonal green salad.  
Traditional With canadian bacon and hollandaise.  
Crab cake With chipotle hollandaise.  
Spinach and Mushroom With pasilla de oaxaca crema.  
Tacos de Huevos Scrambled eggs a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.  
Huevos Rosa Sunny side up eggs over a crisp tortilla and refried black beans. Topped with roasted tomato chipotle sauce, salsa verde, ham, peas and cheese.  
Huevos Josefina Caramelized onion, chorizo, and potato with melted chihuahua cheese and scrambled eggs layered on tostadas with mestiza crema and pico de gallo.  
Churros French Toast Mexican donut crusted French toast topped with fresh berries and served with piloncillo syrup.  

 

Dinner

Para La Mesa

Guacamole en Molcajete Our Famous Tableside Preparation We have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.  
Queso Fundido Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas. Add chorizo.  
Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add braised chicken or beef tinga.  
Ceviche de Camarones Mexican white shrimp from the baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.  

Antojitos

Quesadilla de Rajas Grilled flour tortilla filled with roasted peppers and chihuahua cheese. Topped with guacamole and crema.  
Quesadilla de Tinga de Res Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde.  
Quesadilla de Camarones Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of mexican cheeses.  
Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, mexican chorizo and menonita cheese. With mestiza crema.  
Flautas de Pollo Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.  
Sopa de Tortilla Roasted tomato pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.  
Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing.  

Tacos

3 Tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans.

Tinga de Res Braised beef brisket with tomatillo habanero salsa, house made slaw and pickled red onion.  
Pescado a la Parilla Grilled fresh fish with white cabbage escabeche and jalapeno tartar sauce.  
Camarones Capeados Maseca cornmeal dusted shrimp with kale, chipotle aioli and pickled onion.  
Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.  

Al Carbon

Grilled in the style of sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo jalapeno salsa and crema. With achiote rice and black beans.

Pollo Adobado Ancho marinated chicken breast with slow cooked peppers and chihuahua cheese.  
Vegetales Achiote roasted cauliflower, rajas, kale and corn.  
Arrachera Guajillo chile and tequila marinated skirt steak with chile rajas and menonita cheese  

Enchiladas

3 Enchiladas folded in housemade corn tortillas. Served with achiote rice and black beans.

Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.  
Mestiza Chipotle braised beef with mestiza sauce, crema, cilantro, onion and queso fresco.  
Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.  
Tres Enchiladas A taste of rosa mexicanos signature enchiladas mole poblano, suiza and mestiza.  

Especiales De La Casa

Chile Poblano Relleno Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. Topped with piloncillo tomatoes, salsa verde and queso fresco.  
Carnitas Slow braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas  
Budin de Pollo Braised chicken tinga layered with soft corn tortillas, chihuahua cheese, roasted mexican peppers and grilled corn. With poblano cream sauce.  
Pescado Incrustado con Chicharrones Chicharron crusted fresh fish with avocado salsa verde and oven roasted achiote cauliflower.  
Salmon Poblano Grilled fresh salmon served over sauteed tuscan kale, chorizo and corn in a poblano cream sauce.  
Tampiquena de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted chipotle tomato sauce.  
Alambre de Camarones Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante.  
Chamorro Braised chile ancho marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas  
Rollo de Pechuga Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.  

Acompanamientos

Platanos Plantains.  
Elotes Mexican corn on the cob.  
Coliflor Cauliflower with achiote.  
Col Rizada Kale, corn and poblano.  

 

Rosa Mexicano
155 Seaport Blvd
At B St
(617) 476-6122
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