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Roost Bistro

  • $
  • American (New), Bistro
  • 259 Newbury St, BOSTON 02116 42.349645 -71.083218
  • (Btwn Gloucester & Fairfield St)
  • click map to interact
  • (617) 587-4222
  • 0

Lunch

Starters

New England Clam Chowder   
Wood Fired Margherita Pizza   
Seasame Seared Tuna Cucumber, avocado, arugula, sesame-soy vinaigrette, siracha mayo  
Parmesan Rosemary Truffle Fries Tossed with rosemary and parmesan served with truffle aioli  
Cheese Plate Local artisanal cheeses with house-made lavash and accompaniments  
3 Cheese Mac and Cheese with Lobster  Cheddar, parmesan, asiago, fresh maine lobster, baked ritz cracker crust  

Sandwiches and Salads

Served with fries

Roost Chopped Cobb Salad Chopped romaine hearts, tomato, applewood bacon, grilled corn, blue cheese, avocado, cucumber, carrot, red onion, hard boiled egg, crunchy tortilla strips- add chicken, salmon or seared tuna  
Warm Goat Cheese & Baby Arugula Salad Baby arugula & warmed local goat cheese, toasted almonds, dried cranberries, basil lemon vinaigrette- add chicken, salmon or seared tuna  
Caprese Salad Local ripe tomato, buffalo mozzarella, arugula, basil oil, balsamic glaze  
Baja Fish Tacos Beer battered or pan seared local sole wrapped in warm corn tortillas, topped with thinly sliced cabbage, pico de gallo, lime cilantro mexican style crema  
Grilled Chicken Breast Sandwich Toasted brioche bun, cabot cheddar, applewood smoked bacon, avocado  
Salmon Burger Homemade wild caught salmon mixed with capers, lemon zest, and spices, lime cilantro crema, toasted brioche bun  
Caprese Sandwich Crispy eggplant, local tomato, buffalo mozzarella, basil, arugula, pesto, toasted baguette  
Fish Sandwich Local sole, beer battered or sauteed, served on a buttered, toasted brioche bun with crisp lettuce, red onion, local tomato and lime cilantro crema  

Breakfast for Lunch

Breakfast For Lunch Berry mascarpone french toast fresh berries grand marnier-berry syrup  
Nutella – Almond French Toast  Toasted almonds, frangelico syrup  
Veggie Mushroom Omelet Tomato, spinach, swiss with toast and home fries  
Tex-Mex Omelet Onions, peppers, salsa, cabot cheddar cheese with toast and home fries  

Lunch Special

Half Caprese or Chicken Sandwich Side house green salad, fries or chowder  

 

Dinner

Starters

Caprese Salad Buffalo mozzarella arugula basil oil baslamic glaze  
Mixed Garden Salad Mixed greens, careots, cucumber, hot house tomatoes, red onions, house dressing  
Roost Caesar Salad Chopped romaine hearts, house made croutons parmesan and asigo cheese caesar dressing  
Jumbo Lump Crab Cakes pan seared fresh main crab with a corn salsa  
Calamari Fritti Rhode island style, flash fried with cherry pepper, toasted garlic over lemony arugula  
Cheese Plates Artisan cheese, lavash almond fig jam, seasonal fruit  
New England Clam Chowder Housemade with local clams, potatoes, bacon, a touch of cream and toasted baguette  
Shrimp Cocktail Jumbo shrimp served ice cold with housemade cocktail sauce and Lemon wedge  
Seared Tuna  Cucumber, avocado, sesame-soy vinaigrette, sriracha mayo, wasabi  
Baby Spinach Salad Strawberries, blueberries, sliced red onion, feta cheese, toasted pecans, balsamic vinaigrette  

Entrees

Mushroom Ravioli Shitake, button & portobello mushrooms in a light cream sauce, parma grana and truffle oil  
Pan Seared Salmon With herbs, spinach and a spring vegetable couscous  
Crab Stuffed Sole Baked sole filet stuffed with fresh crab stuffing, finished with lemon and butter  
Steak Frites Center cut strip steak, french fries, watercress and guest-house butter  
Roasted 1/2 Chicken Mashed potato, broccoli, natural au jus  
Grilled Pork Chop Local farm rasied pork, roasted apples, brussels sprouts, sweet potato mash  
Grilled Chicken With herbs over a medley of julienned vegetables and lemon  
Argentine Steak Marinated flank steak over mashed potatoes, sauteed spinach, onion strings, and chimi-churi  
Lobster Ravioli Out of the shell lobster, shaved asparagus, sun-dried tomato, lobster-stuffed ravioli, sherry-cream sauce  
Cast Iron Seared Cod Day boat cod over mashed potatoes, spinach, shrimp and a lemon beurre blanc  
Roost Pub Fare  Served with fries  
Maine Lobster Roll House-made coleslaw  
Fish & Chips Beer-battered local cod, tartar sauce  
Salmon Burger Lime-cilantro crema  
Bison Burger  Grass-fed buffalo, brie, balsamic onions, arugula  

 

Roost Bistro
259 Newbury St
Btwn Gloucester & Fairfield St
(617) 587-4222
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