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Ristorante Villa Francesca

  • $
  • Italian
  • 150 Richmond St, BOSTON 02109 42.363366 -71.054525
  • (At William F McClellan Hwy)
  • click map to interact
  • (617) 367-2948
  • 0

Dinner

Appetizers

Carpaccio di Salmone Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil    18.95
Pepata di Vongole Clams sauteed with garlic and italian spices in white wine sauce or pomodoro sauce    16.95
Gamberi Scampi Shrimp sauteed in butter, garlic and white wine    18.95
Salsiccia con Olive Nere Grilled sausages with black olives, polenta and onion    14.95
Cozze Alla Francesca Steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce     14.95
Lobster Ravioli Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill    18.95
Calamari Al Guazzetto Sauteed with fresh tomato, garlic and italian spices    15.95
Prosciutto e Melone Imported prosciutto wrapped around sweet melon    16.95
Antipasti Della Casa For two prosciutto, salami, buffalo mozzarella, provolone, tomatoes and olives    19.95

Insalate

Insalata Francesca Francesca's style mixed salad     7.95
Insalata di Pomodoro Fresh tomato salad    6.95
Insalata di Rugola Rocket salad with parmigiana cheese and olives    9.95
Caprese Fresh buffalo mozzarella and tomato salad.    14.95
Caesar Salad     8.95
Spinaci e Pecorino Baby spinach and goat cheese    11.95

Zuppe

Soup of the Day     6.95

Pasta

Ravioli Burro e Salvia Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce    16.95
Fettucine ai Carciofi Homemade fresh fettucine sauteed with artichokes in extra virgin olive oil, garlic and a touch of chili    18.95
Fettucine Calamari Squid sauteed with fresh tomatoes, garlic and Italian spices    19.95
Penne alla Norma Eggplant, ricotta cheese and tomato sauce blended together with penne pasta    17.95
Penne Porco alle Erbe Bacon, broccoli rabe and egg blended together with parmigiana cheese    15.95
Spaghetti al Pesto Genovese Spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses    15.95
Spaghetti alle Vongole Clams in the shell sauteed in garlic and spices in white wine or pomodoro sauce    19.95
Fettucine con Gamberi Homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce    24.95

Carne

Vitella Monte Veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach    29.95
Pollo Michelangelo Prepared with mushrooms and ham in a tomato and cream sauce    25.95
Vitella Taramina Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta    29.95
Costolette D'Agnello alla Griglia Grilled lamb chops served with spinach and roasted potatoes    34.95
Tagliata al Gongonzola Grilled fillet mignon served with roasted potatoes and spinach. Filet mignon is cooked to the maximum of medium    34.95
Tagliata al Rosmarino Grilled rib eye steak served with rosemary mashed potatoes and spinach    39.95
Costolette di Maiale Double rib pork chop served with mashed potatoes and broccoli rabe    28.95
Costolette di Vitvalla Grilled 14 oz. veal chop served with roasted potatoes and broccoli rabe  
Vitella Valdastana Stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms    29.95
Vitella Francesca Sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies    29.95
Finanzziera A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts    29.95
Pollo Abruzzese A full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans    29.95

Pesce

Pesce Spada Margharita Swordfish with lemon butter and capers in a white wine sauce    26.95
Dentice Porto Fino Pesce Sole prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach    29.95
Risotto Pescatore Seafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels    29.95
Sogliola alla Meditteranea Filet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato escarole with cannellini beans    28.95
Gamberoni Gondola Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce    37.95

Desserts

Zabaglione     7.95
Cannoli     6.95
Creme Brulee     5.50
Homemade Cheesecake Served with whipped cream and strawberries    6.95
Tiramisu     6.95
Fresh berries and Cream     9.95
Cornet Susie Horn of plenty filled with fresh berries and whipped cream    9.95
Tartufo     7.95
Affogato Vanilla ice cream drowned in espresso coffee    7.95
Orange Sorbet     8.95
Lemon Sorbet     8.95
Tortino di Choccolato Fondente Warm made to order chocolate fountain cake served with ice cream and fresh berries.    14.95

Italian Coffee

Espresso     3.95
Cappuccino     4.95
Mocha     4.95

 

Lunch

Antipasti

Eggplant, Tomato & Goat Cheese Bruschetta     5.95
Bruschetta Tomatoes, garlic, onions, basil and olive oil    4.95
Garlic Bread     3.95
Melanzane Rollatini Eggplant rolle with prosciutto and mozzarella cheese, topped with marinara sauce    9.95
Gamberi Scampi Shrimp saueed in butter, garlic and white wine    14.95
Mozzarella in Carrozza Mozzarella slices sauteed in white wine or marinara sauce - anchovies optional    9.95
Pepata di Vongole Clams sauteed with garlic and italian spices in white wine sauce or pomodoro sauce    10.95
Cozze alla Francesca Steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce    9.95
Calamari al Guazzetto Sauteed with fresh tomato, garlic and Italian spices    10.95

Insalate

Insalata Francesca Francesca's style mixed salad    6.95
Insalata di Pomodoro Fresh tomato salad    5.95
Caprese Fresh mozzarella and tomato salad    9.95
Caesar Salad     7.95

Zuppe

Soup of the Day     5.95

Pasta

Spaghetti Aglio e Olio Garlic sauteed with olive oil over spaghetti    9.95
Spaghetti Carbonara Cream, bacon and egg yokes, tossed with parmigiana and romano cheeses with fresh parsley    13.95
Ravioli Burro e Salvia Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.    9.95
Fettucine ai Carciofi Homemade fresh fettucine sauteed with artichokes in extra virgin olive oil, garlic and a touch of chili.    14.95
Fettucine Calamari Squid sauteed with fresh tomatoes, garlic and Italian spices    14.95
Penne alla Norma Eggplant, ricotta cheese and tomato sauce blended together with penne pasta    10.95
Spaghetti al Pesto Genovese Spaghetti, pesto, freshbasil, olive oil, pine nuts, parmigiana and romano pecorino cheeses    9.95
Spaghetti con Polpotte Fresh homemade meatballs served over spaghetti pasta, topped with marinara sauce    14.95
Pasta Puttanesca Extra virgin olive oil, garlic, fresh tomato, diced black olives, capers, anchovies and a touch of chili over pasta    10.95
Spaghetti Pomodoro Tomato sauce with fresh basil    9.95
Fettuccine Alfredo Cream, touch of butter and eggs tossed with parmigiana and romano cheeses    13.95
Lasagna Marinara Homemade egg noodles lasagna stuffed with an enriched ricotta filling    11.95
Melanzane Parmigiana Eggplant baked with fresh pomodoro sauce and mozzarella cheese    12.95
Pasta e Broccoli Penne pasta, dice broccoli, garlic and parmigiana and romano pecorino cheeses    12.95
Tortellini alla Panna Tri-color tortellini and pancetta tossed with parmigiana and romano pecorino cheeses    14.95
Pollo Penne Broccoli Broccoli, chicken or veal with penne pasta blended together with parmigiana and romano pecorino cheeses $1.00 extra for veal.    13.95
Vitello Penne Piccato Chicken or veal with penne pasta in a tomato sauce blended with parmigiana and romano pecorino cheeses $1.00 extra for veal.    14.95
Gnocchi Potato gnocchi served in a light cream sauce.    14.95

Panini

All francesca's sandwiches are served with roasted potatoes

Baguette, Fresh Mozzarella Fresh mozzarella, tomato and basil in baguette    10.95
Prosciutto & Fresh Mozzarella Prosciutto with slices of fresh mozzarella cheese, tomato and basil in baguette    12.95
Italian Tonno The very finest tuna imported from Italy along with our famous olive salad    13.95

Carne

Served with a side of pasta.

Marsala Sauteed with marsala wine, mushrooms and ham   Vitello 16.95 Pollo 15.95
Cacciatore Old favorite combinations, mushrooms and tomato.   Vitello 16.95 Pollo 15.95
Pizziola A blend of fresh tomato, garlic and oregano.   Vitello 16.95 Pollo 15.95
Francesse Sauteed in butter, lemon, white wine and topped with mozzarella cheese.   Vitello 16.95 Pollo 15.95
Francesca Sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies.   Vitello 16.95 Pollo 15.95
Parmigiana Breaded cutlet in pomodoro sauce topped with mozzarella cheese.   Vitello 16.95 Pollo 15.95
Michelangelo Prepared with mushrooms and ham in a tomato and cream sauce   Vitello 16.95 Pollo 15.95

Pesce

Sogliola Alla Mediterranea Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and vegetables.    17.95
Gamberi Scampi Shrimp sauteed in garlic butter and white wine sauce over spaghetti.    18.95
Frutti di Mare Clams, mussels, calamari, fish and shrimp on a fra diavlo sauce over spaghetti    20.95
Fettuccine con Gamberi Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce    19.95

Dolce

Cannoli     6.95
Caramel Custard     5.50
Homemade Cheesecake Served with whipped cream and strawberries.    6.95
Tiramisu     6.95
Vanilla Gelato     4.50
Affogato Vanilla ice cream drowned in espresso coffee    7.95
Orange Sorbet     7.95
Lemon Sorbet     7.95

Italian Coffee

Espresso     3.95
Cappuccino     4.95
Mocha     4.95

 

Ristorante Villa Francesca
150 Richmond St
At William F McClellan Hwy
(617) 367-2948
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