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Ristorante Villa Francesca

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  • Phone: (617) 367-2948

Lunch

Appetizers

Eggplant, Tomato & Goat Cheese Bruschetta    6.00
Eggplant, Tomato, Chile & Feta Bruschetta    5.00
Tomato, Garlic, Onion & Basil Bruschetta    4.00
Garlic Bread    3.00
Pepata Di Vongole clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce   11.00
Cozze Alla Francesca steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce   9.00
Calamari Al Guazzetto sauteed with fresh tomato, garlic and italian spices   11.00
Mozzarella Corozza    8.00

Zuppe

Soup Of The Day    5.00

Insalate

Insalata Francesca francesca’s style mixed salad   6.00
Insalata Di Pomodoro fresh tomato salad   5.00
Caprese fresh mozzarella and tomato salad   10.00
Caesar Salad    7.00

Sandwiches

Baguette, Fresh Mozzarella, Tomato & Basil caprese in baguette joined together with sundried tomato spread and fresh basil   11.00
Prosciutto, Fresh Mozzarella & Artichoke Hearts artichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheese   13.00
Italian Tuna italian tuna the very finest tuna imported from italy along with our famous olive salad   14.00
All Francesca’s Sandwiches Are Served With Your Choice Of Bread: Whole Wheat Or French Baguette.All Sandwiches Are Served With Roasted Potatoes & Salad.

Pasta

Penne Piccata chicken or veal with penne pasta in a tomato sauce blended with parmigiana and romano pecorino cheeses ch 14.00ve 15.00
Ravioli Burro E Salvia ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce   10.00
Fettucine Ai Carciofi homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili   11.00
Fettucine Calamari squid sautéed with fresh tomatoes, garlic and italian spices   14.00
Penne Alla Norma eggplant, ricotta cheese and tomato sauce blended together with penne pasta   10.00
Spaghetti Al Pesto Genovese spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses   10.00
Spaghetti Pomodoro tomato sauce with fresh basil   10.00
Lasagna Marinara homemade egg noodles lasagna stuffed with an enriched ricotta filling   11.00
Penne Broccoli broccoli, chicken or veal with penne pasta blended together with parmigiana and romano pecorino cheeses ch 14.00ve 15.00

Carne

Choice Of: Veal $17 / Chicken $16

Marsala sautéed with marsala wine, mushrooms and ham   
Cacciatore old favorite combinations, mushrooms and tomato   
Pizzaiola a blend of fresh tomato, garlic and oregano   
Francese sautéed in butter, lemon, white wine and topped with mozzarella cheese   
Francesca sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)   
Parmigiana breaded cutlet in pomodoro sauce topped with mozzarella cheese   
All Carne Served With A Side Of Pasta.

Pesce $18

Gamberi Scampi shrimp sautéed in garlic butter and white wine sauce over spaghetti   
Sogliola Alla Meditteranea fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato and vegetables   

Desserts

Cannoli    4.00
Crème Brulee    4.00
Homemade Cheesecake with whipped cream and strawberries   4.00
Tiramisu    5.00
Vanilla Gelato    4.00

International Coffee $8

Italian sambuca or amaretto   
Irish bailey’s   
Mexican kahlua   
Jamaican tia maria   
Nutty Irishman frangelico and bailey’s   
French grand marnier   

Italian Coffee

Espresso    2.00
Cappuccino    3.50
Mocha    4.00

 

Dinner

Appetizers

Carpaccio Di Salmone smoked salmon thinly sliced with capers drizzled with extra virgin olive oil   18.95
Pepata Di Vongole clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce   16.95
Gamberi Scampi shrimp sautéed in butter, garlic and white wine   18.95
Salsiccia Con Olive Nere grilled sausages with black olives, polenta and onion (sicily)   14.95
Antipasti Della Casa prosciutto, salami, buffalo mozzarella (imported from italy), provolone, tomatoes and olives  (for two) 19.95
Cozze Alla Francesca steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce   14.95
Lobster Ravioli lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill   18.95
Calamari Al Guazzetto sautéed with fresh tomato, garlic and italian spices   15.95
Prosciutto E Melone imported prosciutto wrapped around sweet melon   16.95

Zuppe

Soup Of The Day    6.95

Insalate

Insalata Francesca francesca’s style mixed salad   7.95
Insalata Di Pomodoro fresh tomato salad   6.95
Insalata Di Rugola rocket salad with parmigiana cheese and olives   9.95
Caprese fresh mozzarella and tomato salad   14.95
Caesar Salad    8.95
Spinaci E Pecorino baby spinach and goat cheese   11.95

Pesce

Pesce Spada Margherita swordfish with lemon butter and capers in a white wine sauce   26.95
Dentice Porto Fino red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach   29.95
Risotto Pescatore seafood risotto, italian rice blended together with shrimp, calamari, clams and mussels   29.95
Sogliola Alla Meditteranea fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato escarole with cannellini beans   28.95
Gamberoni Gondola lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce   37.95

Pasta

Ravioli Burro E Salvia ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce   16.95
Fettucine Ai Carciofi homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili   18.95
Fettucine Calamari squid sautéed with fresh tomatoes, garlic and italian spices   19.95
Penne Alla Norma eggplant, ricotta cheese and tomato sauce blended together with penne pasta   17.95
Penne Porco Alle Erbe bacon, broccoli rabe and egg blended together with parmigiana cheese   15.95
Spaghetti Al Pesto Genovese spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses   15.95
Spaghetti Alle Vongole clams in the shell sautéed in garlic and spices in white wine or pomodoro sauce   19.95
Fettucine Con Gamberi homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce   24.95

Carne

Vitella Monte veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach   29.95
Pollo Michelangelo prepared with mushrooms and ham in a tomato and cream sauce   25.95
Vitella Taramina veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta   29.95
Costolette D’Agnello Alla Griglia grilled lamb chops served with spinach and roasted potatoes   31.95
Tagliata Al Gorgonzola grilled fillet mignon served with roasted potatoes and spinach chef guglielmo will cook fillet mignon to the maximum of medium   34.95
Bistecca Al Rosmarino grilled rib eye steak served with rosemary mashed potatoes and spinach   34.95
Costolette Di Maiale double rib pork chop served with mashed potatoes and broccoli rabe   28.95
Costolette Di Vitvalla grilled 14oz veal chop served with roasted potatoes and broccoli rabe   
Vitella Valdastana stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms   29.95
Vitella Francesca sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)   29.95
Finanzziera a splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts   29.95
Pollo Abruzzese a full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans   29.95
Where Everything Is Cooked To Order, We Welcome You To Order What You Desire.

Desserts

Zabaglione    7.95
Cannoli    6.95
Caramel Custard    5.50
Homemade Cheesecake with whipped cream and strawberries   6.95
Tiramisu    6.95
Fresh Berries And Cream    9.95
Cornet Susie horn of plenty filled with fresh berries and whipped cream   9.95
Tartufo    7.95
Bacio    7.95
Orange Sorbet    8.95
Lemon Sorbet    8.95
Pineapple Sorbet    9.95
Tortino Di Choccolato Fondente    14.95
Warm Made To Order Chocolate Fountain Cake Served With Ice Cream And Fresh Berries. Please Order When Ordering Dinner; 20 Minutes Baking Time

International Coffee $9.95

Italian sambuca or amaretto   
Irish bailey’s   
Mexican kahlua   
Jamaican tia maria   
Nutty Irishman frangelico and bailey’s   
French grand marnier   

Italian Coffee

Espresso    3.95
Cappuccino    4.95
Mocha    4.95

 

Seafood $36.95

Antipasti

Antipasti Della Casa prosciutto, salami, buffalo mozzarella, (imported from italy) provolone, tomatoes and olives   
Calamari Al Guazzetto sauteed with fresh tomato, garlic and italian spices   
Cozze Alla Francesca steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce   
Pepata Di Vongole clams sauteed with garlic and italian spices in white wine sauce or pomodoro sauce   
Lobster Ravioli lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill   

Piatto Principale

Dentice Portofino red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. served with risotto and spinach   
Sogliola Alla Mediterannea fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato and escarole with cannellini beans   
Cioppino mixed seafood of clams, mussels, calamari, fish and shrimp   
Frutti Di Mare clams, mussels, calamari, fish and shrimp on a fri-deavlo sauce over spaghetti   
Spaghetti Alle Vongole clams in the shell sauteed in garlic and spices in white wine or pomodoro sauce over spaghetti   
Fettuccine Con Gamberi home made fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce   
Fettuccine Calamari squid sauteed with fresh tomatoes, garlic and italian spices   
Whole Lobster Fra-Diavlo whole lobster with clams and mussels on a fra-diavlo sauce over spaghetti   
add   12.95

Dolce

Cannoli Or Caramel Custard    

 

Vini Bianchi Al Bicchiere

White Wine By The Glass

NV Prosecco, Zonin italy   
2007 Chardonnay, Aquinas california   
2008 Chardonnay, Toasted Head california   
08 & 09 Pinot Grigio, Altanuta trentino   
2008 Pinot Grigio, Mezzacorona trentino   
2008 Sauvignon Blanc, New Harbor new zealand   
2007 Sauvignon Blanc, Axis italy   
08 & 09 White Zinfandel, Coastal Ridge california   

Vini Rossi Al Bicchiere

Red Wine By The Glass

2008 Falesco Cabernet-Merlot-Sangiovese, Vitiano lazio   
2008 Cabernet Sauvignon, Veramonte chile   
2006 Cabernet Sauvignon, "Indian Wells," Chateau St Michelle washington   
2007 Merlot, Dynamite california   
2007 Merlot, Aquinas california   
2007 Chianti, Querceto tuscany   
2007 Chianti Classico, Querceto tuscany   
06 & 07 Shiraz, "E Minor," Barossa Valley Estate australia   
2008 Pinot Noir, Arancio sicily   
2008 Pinot Noir, Sterling Vintners california   
2008 Nero D’Avola, Arancio sicily   
Ristorante Villa Francesca
150 Richmond St
At William F McClellan Hwy
(617) 367-2948
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