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Ristorante Toscano

  • $
  • Italian
  • 47 Charles St, BOSTON 02114 42.357487 -71.069845
  • (Btwn Chestnut & Mt Vernon St)
  • click map to interact
  • (617) 723-4090
  • 0

Lunch

Antipasto

Cozze In Brodetto Steamed pei mussels, lemon herb broth.    10.00
Salumi E Formaggi Sliced cured, roasted meats, pecorino toscano, grana padano, olives.    11.00
Bruschetta Tuscan bread, tomato, basil, fresh mozzarella.    9.00
Prosciutto E Crostini Di Fegatini Prosciutto of parma, chicken liver pate crostini.    11.00
Calamari In Zimino Braised point judith squid, Swiss chard, tomato, red pepper.    11.00
Salmone Affumicato Foley smoked salmon, crostini, lemon, caperberries.    11.50
Verdure Alla Griglia Charcoal-grilled vegetables, olive oil, lemon.    8.00
Polpettini Fiorentina Veal-beef-pork meatballs, florentine style.    10.00

Insalata

Mista Toscano Mixed greens, tomato, red onion, cucumber, olives, red wine vinegar, olive oil    9.00
Tricolore Baby arugula, radicchio, endive, olive oil, aged balsamic.    9.00
Barbine Rosse Red Beets,Gorgonzola dolci, lemon, olive oil.    9.00
Rucola E Pomodoro  Baby arugula, tomato, Parmigiano, balsamic dressing.    9.00
Caterina Baby field greens, anchovies, mixed olives, capers, shaved Parmigiano, Dijon mustard vinaigrette.    9.00
Cesare Romaine hearts, focaccia croutons, classic dressing.    9.00
Caprese Local burrata, beefsteak tomatoes, basil.    12.50
Gamberoni Three Grilled Shrimp Aggiuntivo: Additional salad accompaniment.    11.00
Pollo Grilled Chicken Breast Aggiuntivo: Additional salad accompaniment.    6.00
Salmone Oven-Roasted Salmon Aggiuntivo: Additional salad accompaniment.    8.00
Calamari Grilled Squid  Aggiuntivo: Additional salad accompaniment.    7.00

Zuppa

Minestrone Di Verdura  Tuscan style vegetable soup.     9.00
Pasta E Fagioli Puree of white bean soup, tubettini.    9.00
Acqua Cotto Porcini mushroom, Swiss chard, tomato, poached egg, pecorino.    9.00

Panini

Panino Toscano  Sliced cured meats, fontina cheese.    12.00
Panino Caprese Fresh mozzarella, tomato, basil.    12.00
Panino Melanzane Roasted eggplant, fresh mozzarella, tomato sauce.    12.00

Pizza

Margherita Fresh mozzarella, tomato, basil.    12.00
Salsiccia Homemade sausage, tomato, fresh mozzarella.    13.00
Speck Smoked prosciutto, tomato, fresh mozzarella, arugula.    13.00
Sopressata Hot Sopressata, tomato, fresh mozzarella.    13.00
Funghi Di Bosco Wild mushrooms, fresh mozzarella, thyme, tomato, olive oil.    12.00
Quattro Formaggi Bianco Four cheeses, arugula, sliced tomato.    13.00

Pasta

Rigatoni Norcina Homemade ground sausage, black truffle cream purea.    14.00
Spaghetti Pomodoro Classic fresh tomato sauce, basil.    13.00
Penne Strascicate Tuscan meat sauce.    14.00
Rigatoni Toscano Double-smoked bacon, tomato cream, herbs.    14.00
Spaghetti Allo Scoglio Mixed seafood, white wine, herbs.    14.00
Pappardelle Bolognese "Bianco"  Ground veal, pork & beef, ricotta, cream, tomato     14.00
Tagliatelle Boscaiola Wild mushrooms, tomato, herbs.    14.00
Orecchiette Vitello Ground veal, mushrooms, tomato.    14.00
Gnocchi Quattro Formaggi Handmade potato gnocchi, four cheeses.    14.00
Linguine Vongole Rosso Shucked baby clams, tomato, garlic, red chili.    14.00

Secondi Main Course

Spada Piccata Sauteed swordfish loin, lemon, capers white wine.    17.00
Merluzzo In Acquapazza Georges bank cod filet, cherry tomatoes, "crazy water", piselli.    18.00
Salmone Al Forno Oven-roasted salmon, sauteed spinach, olive oil, garlic.    17.00
Melanzane Parmigiana Roasted eggplant, tomato sauce, fresh mozzarella.    12.00
Maiale Pizzaiola Oven-roasted bone-in pork loin, pomodoro sauce, fresh mozzarella.    17.00
Pollo Milanese Sauteed breaded chicken breast, mixed greens, tomato.     16.00
Scaloppini Limone Sauteed veal scaloppini, lemon, white wine, patate al forno.     18.00
Bistecca Di Manzo 8 oz Boneless brandt sirloin, arugula.    20.00
Fegatini Di Pollo Sauteed chicken livers, white wine, onions, capers.     15.00
Salsicce Uccelletto Simmered housemade sausage,tuscan white beans, tomato.     13.00

Formaggi

Selection of 3 Cheeses Served with fruit.    12.00

 

Dinner

Antipasti Freddo

Bruschetta Tuscan bread, tomato, basil, fresh mozzarella.    10.00
Salumi Misti Sliced cured, roasted meats, pecorino toscano, grana padano, olives.    13.00
Salmone Affumicato Foley smoked salmon, crostini, lemon, caperberries.    12.00
Caprese Local burrata, beefsteak tomatoes, basil.    13.50
Prosciutto E Crostini Di Fegatini Prosciutto of parma, chicken liver pate crostini.    13.00
Carpaccio Di Manzo Aged beef, arugula, capers, parmigiano.     14.00
Carpaccio Di Manzo With Truffle Oil      16.00

Antipasti Caldo

Gamberoni Alla Brace Seasoned wood-grilled shrimp, seasoned shrimp sauce.    14.00
Cozze In Brodetto Steamed pei mussels, lemon herb broth.    13.00
Salsicce Uccelletto Simmered housemade pork sausage, tuscan white beans, tomato.    13.00
Calamari In Gratella Grilled point judith squid, lemon, mustard sauce.    13.00
Verdure Alla Griglia Charcoal-grilled vegetables, olive oil, lemon.     10.00
Melanzane Parmigiana Roasted eggplant, tomato, fresh mozzarella.    12.00
Polpettini Fiorentina Veal-beef-pork meatballs, florentine style.    11.00
Anatra Fiorentina Braised duck leg, florentine style.    12.00
Calamari In Zimino Braised point judith squid, Swiss chard, tomato, )red pepper.     13.00

Insalate

Mista Toscano Mixed greens, tomato, red onion, cucumber, olives, red wine vinegar, olive oil.    10.00
Tricolore Baby arugula, radicchio, endive, olive oil, aged balsamic.    10.00
Barbine Rosse Red Beets, Gorgonzola dolci, lemon, olive oil.    10.00
Rucola E Pomodoro Baby arugula, tomato, shaved Parmigiano, balsamic dressing.     10.00
Cesare Romaine hearts, focaccia croutons, classic dressing.     10.00
Caterina  Baby field greens, anchovies, mixed olives, capers, shaved Parmigiano, Dijon mustard vinaigrette.    10.00

Zuppe

Minestrone Di Verdura Tuscan style vegetable soup.    9.00
Pasta E Fagioli  Puree of white bean soup, tubettini.    9.00
Acqua Cotto Porcini mushrooms, Swiss chard, tomato, poached egg, pecorino.    10.00

Pizza

Quattro Formaggi Bianco  Four cheeses, arugula, sliced tomato.    14.00
Margherita  Fresh mozzarella, tomato, basil .    13.00
Salsiccia Homemade sausage, tomato, fresh mozzarella.    14.00
Sopressata  Hot Sopressata, tomato, fresh mozzarella.     14.00
Funghi Di Bosco Wild mushrooms, fresh mozzarella, thyme, tomato, olive oil.    14.00
Speck Smoked prosciutto, tomato, fresh mozzarella, arugula.    14.00
Verdure Portobello, zucchini, red pepper, onion, tomato, fresh mozzarella.    14.00

Formaggi

Pecorino Toscano Sheep's milk, toscana.  
Taleggio Cow's milk, lombardia.  
Parmigiano-Reggiano Cow's milk, emilia romagna.  
Robiola Cow & goat's milk, piemonte.  
Four Cheese Tasting     15.00
Tasting With Truffle Honey Miele al tartufo.     19.00

Pasta

Rigatoni Norcina  Homemade ground sausage, black truffle cream puree.    20.00
Spaghetti Pomodoro  Classic fresh tomato sauce, basil.    18.00
Tagliatelle Porcini Sauteed porcini mushrooms, herbs.    20.00
Rigatoni Toscano Double-smoked bacon, tomato cream, herbs.    20.00
Gnocchi Quattro Formaggi  Handmade potato gnocchi, four cheeses.    20.00
Ravioli Gamberi  Handmade spinach ricotta ravioli, shrimp, tomato.    20.00
Penne Strascicate  Tuscan meat sauce.    20.00
Spaghetti Allo Scoglio  Mixed seafood, white wine, herbs.     20.00
Tagliatelle Granchio  Jumbo lump crabmeat, fresh tomato.    21.00
Pappardelle Bolognese "Bianco" ground veal, pork & beef, ricotta, cream, tomato.    20.00
Orecchiette Vitello  Ground veal, mushrooms, tomato.    20.00
Linguine Vongole  Count neck clams, tomato, white wine, hot pepper.     20.00

Risotto

Brianzola  Homemade ground sausage, saffron, tomato.    20.00
Funghi Wild Mushrooms Parmigiano reggiano, tomato.    20.00
Frutti Di Mare Mixed seafood, fish broth, tomato.    20.00
Ortolano Zucchini, eggplant, asparagus, onion, red pepper, tomato.    20.00

Pesci

Capesante Georges bank sea scallops, leeks,white wine, sautéed spinach.     28.00
Merluzzo In Acquapazza  Georges bank cod filet, cherry tomatoes,"crazy water, piselli.     27.00
Gamberoni Al Moscato  Sautéed shrimp, leeks, moscato wine, patate al forno.    25.00
Salmone Asparagi  Grilled north atlantic salmon,asparagus,mustard sauce    23.00
Branzino Al Forno  Mediterranean sea bass filets, white wine, rosemary, lemon,garlic .    29.00
Spada Alla Griglia Wood-grilled atlantic swordfish loin,grilled vegetables.    27.00
Aragosta Imperiale Wood-grilled 1.5 lb whole lobster, tomato butter lobster risotto.    32.00

Carni

Carne Di Cervo  Venison tenderloin, green peppercorn, brandy cream, purea di patate.    26.00
Vitella Milanese Sauteed breaded veal scaloppini, mixed greens, tomato.    27.00
Scaloppine Pizzaiola  Sauteed veal scaloppini, pomodoro sauce, fresh mozzarella, oregano.     27.00
Tutto Pepe Pepper-crusted beef tenderloin, brandy cream, purea di patate.     32.00
Pollo Involtini  Stuffed chicken breast, prosciutto, fontina, tomato cream, patate al forno.     26.00
Osso Bucco  Braised veal shank, saffron risotto.    31.00
Griglia  Traditional charcoal grill.    0.00
Bistecca Fiorentina 22 oz. Aged t-bone steak, patate al forno, spinaci aglio e olio.     36.00
Bistecca Di Filetto 10 oz. Filet of beef, patate al forno.    30.00
Bistecca Di Manzo Boneless brandt beef sirloin, patate al forno, 12 ounce 28, 16 ounce.    34.00
Costata Di Vitello  Marcho farm veal rib chop, purea di patate.    35.00
Pollastrello Al Mattone  Brick-pressed cornish hen, arugula, tomato.    23.00
Scottadito Di Agnello Rack of lamb, purea di patate.    30.00
Lombata Di Maiale Double-cut bone-in pork loin, purea di patate.    25.00

Contorni

Rapini Saiteed broccoli rabe, olive oil and garlic.    6.00
Fagiolini Aglio Olio Sauteed green beans, olive oil, garlic.    6.00
Patate al Forno Oven roasted potatoes, rosted potatoes, rosemary and garlic.    6.00
Purea di Patate Potato puree.    6.00
Fagioli Steamed white beans, olive oil or tomato.    6.00

 

Ristorante Toscano
47 Charles St
Btwn Chestnut & Mt Vernon St
(617) 723-4090
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